Fast Through the White Moonlight is Poisonous

  Chapter 1631 Mountain Lihan, Marrying Jiao Niang for the Bride (82)

  Mi Youning got into the carriage and said to the groom: "Just let it follow, don't bother."

   "Yes, ma'am."

  The groom secretly glanced at the red rabbit, this horse is really beautiful.

  In this way, on the way back, everyone saw a horse behind the carriage.

  The villagers in Wang’s Village didn’t know that this horse was a war horse.

  In their eyes, Marco is very valuable.

  Now, many people were jealous again, and even stared at Wang Ergou's house.

  Want to see how Wang Ergou's family was developed, because they didn't believe that Han Liehu really had such an ability.

When Mi Youning returned to Wang's house, Liu's family was cooking according to the recipe.

  After Mi Youning left, she heard her son say that she would leave for Luoyang City together today.

  I immediately wanted to try this craft.

  Liu’s first dish is spicy chicken.

  Cut the chicken into small pieces and wash off the blood.

  Put water in the pot to heat up, put the chicken nuggets in the water and pass the water again, then remove it.

  However, when the water in the chicken nuggets is gone, add ginger, cooking wine, dark soy sauce, salt, and pepper.

  But there is no cooking wine at home, so Wang Ergou took out his wine to use.

  Put the oil in the country, wait for the oil to warm up, put the marinated chicken nuggets into the pot, fry until the color changes and the sound is golden and then serve it out.

  Put the oil in the country again. The oil is hot. Put the green onion, ginger, garlic and dried chili into the pot and stir fry to give off a fragrance.

  After that, pour in the fried chicken nuggets, stir fry to evenly change the color, and sprinkle some scallions on it.

  Following the steps on the recipe, Liu put a lot of seasonings, but she felt sorry for her.

  However, she smiled slightly on her face when she smelled the alluring scent in the basin.

  Although I made it for the first time, the dishes looked good.

  Not in vain, she killed the chicken at home.

  There are too many special dishes on the dishes, such as spicy chicken, sweet and sour pork, and special roast duck. Mei Cai Kou Po, Pickled Fish, Sweet and Sour Pork Ribs, Mutton Soup, Winter Melon Meatball Soup, etc.

   Liu's temporarily made a spicy chicken.

  Afterwards, I glanced at the winter melon ball soup.

  This is very easy to make. There are ready-made meatballs at home. Cut the winter melon into small pieces and put them in the boiling water in the pot.

  The cooking time is almost over, then put the meatballs cut in half into the pot.

   Knowing that the meatballs float up one by one, add salt and stir to get out of the pot.

  Liu’s family has been cooking at home for nearly 20 years, but she now knows that the soup is so fragrant when cooked in this way.

  Looks, the color and fragrance are delicious, and it smells like a sip.

  There were no other ingredients to make at home. Liu's family quarreled with two more vegetables, and then they brought all the food.

  This is a good day, she even took out a lot of white noodles and steamed a few large white noodles buns.

  Wang Ergou and Wang Qingjie, father and son, both their eyes straightened when they saw the food that Liu brought out.

  The noses of the two moved even more, sniffing the rich fragrance in the void.

  Looking at the dishes placed on the table, the two quickly sat down at the table.

  Mi Youning saw this scene and smiled.

  Looking at the spicy chicken and winter melon meatball soup that Liu brought up again, his eyes were satisfied.

  She said that Liu’s cooking skills are good.

   "What is this? It's delicious!"

  Wang Qingjie took Liu's soup in front of him and took a big sip.

  The winter melon and the meatballs in   were eaten at home during festivals, but most of them are steamed.

  Because the taste of the meat remains authentic.

  (End of this chapter)