Fields of Gold

Jiang Zhongcai smiled and took the ingot and silver out. He came back in later. He took a plain coarse cloth bag in his hand and a couple of copper plates:

“There's four, two, five pieces of silver in the bag, and the rest is for you. Don't fall into the eyes of thieves! ”

“Thank you, master cabinet!” Yu Xiaograss carefully put the silver in his arms, the copper plate and Yuhang separated, ready for shopping later!

When Yu Xiaograss went to the back kitchen to pick up his broken tile jar, he saw a barrel of oysters coming in from the outside and his heart moved slightly, "Wow! You guys have a really good business! So many oysters, can you sell them all out in one day? ”

Chef Wang smiled bitterly, "Oysters are not rare for our beachfront town. How is it possible to sell out all day? Needless to say, Master San must have bought it! This stuff is not easy to keep, and it's not easy to put it away on a hot day. Only someone can make it dry as an oyster...”

Zhou Zixu, who followed him, looked at the oysters in the big basket, also knew he had bought too much, slightly embarrassed to touch his nose.

“Uh... for less Wednesday, I'll do you a favor! Do you have any sugar and liquor?” Yu Xiaocao rolled up his sleeve and looked like a big fight.

Zhou Zixu glanced at the arm like a grass wood stick and immediately moved away. “Of course, which hotel's backchef lacked these things? What are you going to do with these oysters? ”

Yu Xiaoxue gave him a mysterious smile: “When it's done, you'll know. Even if I gave you a gift! ”

Zhou Zixu and Jiang Zhongdian looked at each other, confused about what medicine the little girl was selling in the gourd. The lunchtime banquet scheduled by Wu County Order is quite spare now, and let's see what the little girl is up to!

In the past, Yu Xiao Wei's younger brother loved oyster dishes. Because oyster oil is bought in the supermarket and there are dozens of additives, it must be bad for your health to eat it for a long time. She went online and found oyster oil made from squares.

After repeated experiments, a delicious and healthy oyster oil was finally made. Little brother said she made oyster oil more fragrant and original than she bought at the supermarket. The shelf life is shorter, which is no wonder, no preservatives!

Yu Xiaograss confidently commanded the backchef's buddy to open all the oysters and put the meat in a barrel. She chose the biggest pan in the kitchen, estimated the proportions slightly, and poured them into the right amount of sleep to boil.

After the water boils, place the oyster meat into the water, stirring it with a spatula, sticking to the bottom of the pan with a burning paste. The open oyster meat, which produces sticky liquid in the barrel, is also poured into her brain. This mucus can increase oyster oil production and freshness, which is a shame.

“Who, you help stir!” Yu Xiaocao was weak and couldn't help but stir up a few moments.

“I got it, I got it!” Chef Wang uses his fat ass. Butt squeezed away by the named dude, butt in the tunnel, "hasn't it been mixed up in one direction all along? ”

Chef Wang, who has immersed himself in the kitchen for decades, has an unknown passion for cooking and fresh dishes. Even though the thief is ashamed, but he didn't mean to keep it a secret, how could Chef Wang miss this opportunity?

Yu Xiaograss nodded and silently counted the time in his heart. After about twenty or thirty minutes, the oyster meat is harvested once the glue in the oyster meat is dissolved to the maximum extent possible. These oyster meats can cook other dishes, or they can be made into oyster dried, not wasted at all!

The remaining grass purifies the oyster shells and other debris in the pan, filters the juice, and refreshes the water for secondary boiling. Apply a layer of vegetable oil to the pan before cooking to prevent sticky pans.

During secondary cooking, add sugar, liquor and some sauce in turn, and cook slowly. She didn't announce that oyster oil was cooked until the front room had begun and lunch time was almost up!

Concentrated oyster oil with bright, bright eyes and a strong aroma throughout the kitchen. Chef Wang couldn't wait to try the taste, his eyes stared at the boss as he climbed, flashing a fanatical glow: "Okay! Okay, what is this? The flavour is fresh, delicious, intense, moderately delicate and smooth!! ”

After tasting Yu Xiaocao, he laughed: "A few flavors are missing, otherwise it will be fresher. But it's alright, it beats the original flavor!! ”

Zhou Zixu and Jiang Palm Cabinet also tasted it. "What kind of sauce is this? Can you cook? ”

Yu Xiaograss nodded. "It's called oyster oil. Oyster oil, known as‘ undersea milk ’, is used to cook food for fresher results. ”

She looked around the kitchen, pointing to the fresh green vegetables: “I'll make you an oyster green vegetable first, this is my specialty! ”

Chef Wang personally washed the green vegetables. Yuxiao burned some boiling water, cooked green vegetables in it, drained the platter, dried with oyster oil, and added some fragrance oil. She showed you how to taste it!

“That's it?” Everyone looks at her with an incredible look, it's just cooking green vegetables!

Chef Wang is a solemn face. The simpler the dish, the more Kung Fu will be tested. He took the chopsticks, clamped a green vegetable and placed it in the entrance. The fresh aroma of oyster oil blends with the crispness of green vegetables, a taste experience that Chef Wang has never had before.

Zhou Zixu, this little teenager, was very confused when he saw Chef Wang's face intoxicated. Chef Wang is the famous chef he dug up so easily. What's so delicious you haven't seen? A plate of green vegetables boiled in water, but just a little extra sauce...

In the meantime, Zhou Zixu also clamped a vegetable leaf, slowly placed it in the entrance, and carefully tasted it. Born into a rich man's preference for meat, he spent his whole life trying to get him to eat more vegetables.

The cook at home is a master at cooking greens. The royal nobility of Jingli, who had offered to buy their family's cook on many occasions, was refused with euphemism.

I've tasted so many hand-crafted green vegetables, it's not as good as today's poor girl cooking with a plate of water!! The secret is self-evident!!

Zhou Zixu and Chef Wang, at this time the expression is completely synchronized. The eyes were bright and glowed like wolves.

“Yu Jia Xiao Girl, you... what way to sell!!” On Wednesday, chef Wang spoke in unison.

“How to make oyster oil! Say it's not for sale! I didn't hide it from you when I made it. If you don't understand anything, just ask!” Yu Xiao herbal was not going to sell this money, just be nice and get lucky!

Behind the scenes of Tang Gu Town's first pub, the young master of Zhou's family, one of the four major merchants, may later point to a time to demand from him. Doing business, and being angry, many friends have multiple paths!