Fields of Gold

The practice of Buddha jumping walls is very complicated, and the rest of the grass was previously confined to talking on paper. Ten copies of the raw materials for the Buddha jump wall were prepared, and Yu Xiaograss was tested over and over again at home. In the previous few times, either the ingredient ratio is problematic or the seasoning is not properly placed, and the flavour always feels imperfect.

However, even the failing Buddha jump walls are made of the finest mountain and precious sea flavors. Yu Xiaocao's cooking skills are too hard and the flavors are already very good for the rest of the family. So, before the day came when the Yangshen King was ready to celebrate for Little Rock, the rest of the old house always had a rich and tempting scent, and the next door money and the two families drooling directly. Qian Wu's boy couldn't help but gather up in front of the rest of the old house door to see what the grass was tormenting again.

Yu Xiaograss tried while holding a small book and charcoal pen to write the painting, which ingredient cooking method is problematic, and how to solve it is written on the small book. If she finds the best way to cook the ingredients, she will also write them down immediately...

After many attempts, after eight unsuccessful attempts, in the ninth attempt she found the best matching and cooking methods, cooking 10 miles of fragrance to make the smeller stop the "Buddha Jump Wall” intoxicating!

Every time Yu Xiaograss tries to make the Buddha jump wall, Zhu Junyang will personally visit to taste it, giving her a lot of constructive opinions and suggestions. The mouth of the food can always pick out some details. However, for every lapse of the experiment, it also eats a lot. Even if it's a loser, it's not the same flavor as a regular dish.

This Buddha jumped off the wall, and once it was done, the scent was not comparable to the previous ones. Even Yangshen Wang boasted that he had not eaten any delicious potential foods. He was also deeply intoxicated and almost lost in the rich fresh fragrance.

After the opening of the altar lid, the courtyard was full of incense. Zhu Junyang continued to praise it. He could not pick out the slightest problem. Indeed, as Little Grass said, "The altar rose and the incense floated around the neighborhood. The Buddha abandoned the bouncing wall!” The Buddha can't help but taste the fragrance, can he?

The first finished product, the rest of the family only smelled the smell of the stomach and didn't taste it. Apparently indifferent, the inner king of Yangxian, who attached great importance to affection, wrapped his small baggage around the wall of Buddha, took him back to the courtyard halfway up the mountain, and shared the world's unparalleled delicacies with his mother.

When the courtyard was built, Princess Jing moved in the next day and invited Yu Xiaograss to play in the courtyard. The grass, led by the Yangshen King, “visited” every corner of the courtyard, pointing to a well near the main courtyard kitchen, said it was the top mountain spring water, using it to cook tea, which was good for the Princess's body. In fact, she asked Little Tianshi to help transform the wells into spiritual stone water quality.

At the outset, Nanny Su's words to the Princess would be doubtful. At the insistence of the Princess and the County King, the Princess consumed the water from the well. In a few days, the Princess's body improved considerably, her appetite improved considerably, and her skin was red and tender, making her look a few years younger. Loyal Sister Su Lian said the water keeper of Dongshan Village!

Princess Jing lived in another courtyard for six months. After her health was better, she put on her riding costume. She climbed the mountain, hunted, or collected some wild fruit herself. She asked Yu Xiaograss to help make fruit wine. Life was quite moisturizing. She even came to see her Prince Jing in a hurry. She didn't have time to accompany him. Making King Jing very depressing.

When Yu Xiaocao is idle, he will make some light food from time to time and send it to another yard. Princess Jing once laughed at her eating dishes made by some of the finest cooks and royal chefs in the palace. It's better than a regular meal made by weeds!

The chefs in the other courtyard who looked at themselves very highly did not feel comfortable at first. They thought that the Princess Mount Zhenhai was tired of eating it, so they thought the porridge dishes in the countryside were delicious. But when they tasted the leftover grass dish, their hearts were shaking: so simple, they made delicious and delicious dishes, and that's the legendary "back to life” cooking method, right? I didn't expect that they would pursue the culinary world for most of their lives and be easily reached by a teenage girl!

The chef of the other courtyard and the royal chef of the palace converged their arrogance and set aside to ask Yu Xiaograss for instruction. Little grass had nothing to hide, and there was no point in telling the truth. Just as we cooked, two chefs watched.

The famous chefs in other yards are very grateful, and each chef has his own unique tricks, which are not easy to show. Yu Xiaocao's frank approach added a little admiration to their hearts. From the observation, both chefs understood each other and had a feeling of unmistakable openness, which improved their cooking skills by a few points.

When the Yangxian King brought Buddha back to jump the wall, it was time for dinner, and the two cooks each made their own best, waiting for the taste of the two masters. Because of the county king's mouth, he could always point out the shortcomings of the dish with a single pin of blood. When the masters eat, the two famous chefs will stand beside each other and listen to the county king's opinions or the Princess's request.

“Yang, what baby are you carrying?” Princess Jing looked at all the light food at the table, some couldn't lift it. What's that little grass girl been up to? Haven't been in another courtyard for a long time. Princess Jing feels that her body is stronger than the average person, so she doesn't need to strictly control her diet. She wants roasted chicken, roasted duck, and smoked sausage...

Suddenly, Princess Jing sat upright, her nose twitching gently, her eyes suddenly lit, staring at her son to open the luggage revealing the altar. The jar doesn't look amazing, but it has a unique aroma that spills from it.

Princess Jing's face suddenly filled with a smile. “Yang, what's so delicious about the little grass girl? It smells like meat. Can you taste it? Just one bite! ”

Zhu Junyang saw the mother-in-law like a child, looked at the Buddha jumping wall in his hand with anticipation, and felt funny and heartbroken.

Listen to my father, when the mother-in-law is in good health, she is a good eater. One second she had a fight with Jing Wang and vowed to ignore him for the rest of her life. The next second Jing Wang took out the snacks she had brought back from the palace, she smelled the fleshy scent of the puppy, almost shaking her tail.

Unfortunately, the mother-in-law broke her body by giving birth to him, and in the process of nursing her illness, she was reckoned with by people with bad feelings, until she encountered Yu Xiaoshua. Over the years, the mother-in-law has taken more pills than she has eaten, and if she has no meat, she has been restricted to light.

“Yang! My body is all right. The doctor said it's okay to eat some meat!” It's not the first time Princess Yang has sent a fake doctor's order for food.

Seeing the desire of the mother-in-law, Zhu Junyang placed the altar on the table and thought: “This dish is mostly a rare dish of seafood. It is quite nutritious. The mother-in-law can eat some. But don't eat too much at night, before you accumulate food! ”

As soon as she heard that she could eat, Princess Yang was happy as a child and impatiently opened the lid. The intoxicating fragrance departed and spread away. The two chefs immediately glanced at each other, straightening their necks, and could not help but gather up next to the jar to see what delicious food could give off such a tempting scent. I've cooked dishes for half my life, and I've never found any ingredients that would make such a rich and layered fragrance!

After the altar was completely opened, the smell of the Buddha jumping wall scattered over the entire courtyard, and the maids and servants who were busy on their posts stopped their livelihoods, shrugged their noses and sniffed, and secretly swallowed saliva.

The hardest part is waiting for the Princess to eat Meixiang and Lanxiang. They are strictly trained maidens of the palace and have waited for many years beside the Princess. They have been proud of their self-restraint and suddenly collapsed in front of this Buddha jumping wall. They shut their mouths tightly and dared not say one more word, fearing that Mercury would spray uncontrollably with the words.

Fortunately, the King of Yangshen took over the work of Meixiang. He packed it up with his mother-in-law, picked up the white porcelain bowl in front of her, scooped some fish fins, abalone and sea cucumber from the jar and placed it in her bowl and handed it to her.

Princess Yang impatiently tasted it, the rich taste of seafood, the rich fleshy scent, burst in her mouth, instantly felt happy as if flying in the air, flying freely in the white clouds. She ate all the food in the bowl in three or two bites and did not need her son to serve her. Taste all the ingredients, she feels full, but she still can't stop.

Meixiang secretly swallowed the saliva flowing down to her mouth and whispered: “Mother, you will feel uncomfortable eating at night after eating more meals than you have had in the past...”

Zhu Junyang was enjoying the food. This was the idea of wanting to eat and tangle on the mother's face. Rubbing her stomach motion, she quickly moved the altar away from the mother's face. "Mother, Little Grass said, it would be better to eat seven cents of richness at night, which is good for her health. ”

“But this dish is delicious! I don't want to stop!!” Princess Jing flattened her mouth with a little pity. She watched her son eat, spitting her own stomach without fighting. If she could eat three large bowls at a time like her son, it would be great!!

Zhu Junyang accelerated the pace of eating, and after half of the dishes in the jar, he couldn't eat with his stomach. The two chefs waiting beside each other couldn't wait to ask: "Mother, the king of the county, can you taste old? ”

Other than the Buddha jumping off the wall, the other dishes didn't move a chopstick at all. None of this food that would have been rare in the eyes of the maids was attractive at this time. Master's leftover meals are usually used to reward the girl below. Mei Xiang and Lan Xiang had long ago wondered if this delicious dish would be given to their sisters when two chefs suddenly cut off their beards. Lan Xiang couldn't help but stare at the chef!