Field's Sweet Darling: The General's Little Farm Wife

Wang Jin and Wang Yuan liked it. Xiaobai still didn't escape the fate of being held and rubbed his head.

After lunch and chatting for a while, Feng yueniang took Wang Jin and Wang Yuan home for a nap. When they left, Wang Jin and Wang Yuan were very reluctant to give up, because they hadn't held enough Xiaobai and Xiaohei.

They hugged Xiaobai and Xiaohei for a long time before they left.

After they left, Su Xiniang talked with Gu Xiaoxiao for a while and then went back to her room for a nap.

She has to sleep every day now.

Sealing the well didn't go because he planned to stay and help Gu Xiaoxiao make dried bamboo shoots and pickled pepper bamboo shoots for them.

Pickled pepper bamboo shoots are simpler than dried bamboo shoots.

Gu Xiaoxiao made pickled peppers and bamboo shoots first. Gu Qingqing and Gu An are responsible for washing bamboo shoots, while Gu Xiaoxiao and well sealing are responsible for cutting old skin and strips. Gu Xiaoxiao and the well sealing knife are very good. The bamboo shoots are the same in thickness, size and length.

Gu Qingqing and Gu An are very agile. They washed a big wooden basin out before long.

After looking at the wooden basin, Gu Qingqing looked at Gu Xiaoxiao and asked, "Xiaoxiao, have you washed all the bamboo shoots?"

"Well, it's all washed."

After a few words, Gu Xiaoxiao began cutting bamboo shoots again.

Gu Xiaoxiao bought a total of eight small jars. Seeing that there were so many cuts, he didn't let seal the well to cut again.

"Xiaoxiao, what are you going to do next?"

Gu Xiaoxiao couldn't help laughing when Feng Jing said so. He was a diligent man.

After thinking about it, Gu Xiaoxiao looked at Feng Jing and said with a smile, "well, I'm going to cook bamboo shoots. Brother Feng, why don't you cut onions and ginger for me and make pickled peppers and bamboo shoots later."

"OK, how to cut it."

Naturally, he is willing to help Gu Xiaoxiao.

"Onion cut into sections, not too long, not too short, probably so long." Gu Xiaoxiao said and gestured.

"What about ginger."

"Cut all the ginger into pieces."

Then Gu Xiaoxiao went into the kitchen and took out the ginger and onion. After taking it out, she went to the kitchen with the cut bamboo shoots.

Gu Xiaoxiao used the old oil pan before the new one had time to go. Because the dishes were fried at noon and there was some oil in the pot, Gu Xiaoxiao added some plant ash to the pot and washed it several times before bailing water into the pot.

The stove in Gu's old house is still very good. It didn't take long for the fire to get big.

After the water boiled, Gu Xiaoxiao poured all the cut bamboo shoots into the pot, and then put some salt into the pot.

Make pickled peppers, bamboo shoots and garlic.

After adding some firewood to the stove, Gu Xiaoxiao began to peel garlic. He also wanted some pickled peppers, bamboo shoots and garlic cloves.

She had hardly peeled off a few pieces to seal the well when she came in.

"Garlic cut?"

"Well, no, just peel it."

Listen to Gu Xiaoxiao finish, seal the well, put down the cut onions and ginger, and help peel them.

He peels garlic very quickly. It can be seen that he doesn't peel less on weekdays.

His fingers are really long. No wonder people are so tall.

"What are you looking at?"

Gu Xiaoxiao said without thinking, "look at you."

Hearing Gu Xiaoxiao say so, it is inevitable that the well will be closed by accident. Thinking, he looked up at Gu Xiaoxiao and said with a smile, "is it good-looking?"

Speaking of, he looks more stylish and better looking now than before.

But he used to look good.

What did she say.

Hearing Feng Jing's question, Gu Xiaoxiao said with a smile, "your hands look good..."

"Where are the people?"

Smell speech, seal well to hook lips to ask a way.

Did he want her to praise him for his good looks.

Thinking, Gu Xiaoxiao looked up at Feng Jing and said with a smile, "people are also very good-looking. No wonder many women in the village like you."

Hearing Gu Xiaoxiao say so, Feng Jing couldn't help whispering, "what about you."

He doesn't care about others. All he cares about is Gu Xiaoxiao.

The voice of Feng Jing was not loud. Gu Xiaoxiao didn't hear clearly for a moment. He couldn't help but ask, "brother Feng, what did you just say?"

“...”

This girl really didn't hear?

Just then, Gu An came in: "third sister, what are you talking about with brother Feng."

"I'll talk about bamboo shoots with your third sister again. Have you finished washing bamboo shoots?"

He's really serious nonsense.

They just talked about bamboo shoots.

But can she expose him? Obviously not. Thinking of Gu Xiaoxiao, she smiled and said, "yes, we're talking about bamboo shoots."

"Oh, by the way, the third sister's bamboo shoots are still a little washed. What are we going to do next?"

That's what he came in to ask.

Gu Xiaoxiao listened, looked at Gu An and said, "remove the old skin, remove the old skin, and wash it again..."

"I see, third sister."

Gu An said and left. After he left, Gu Xiaoxiao looked into the pot. The water in the pot was already boiling at this time.

Just wanted to take chopsticks, seal the well and handed her a pair.

He can guess what she wants to do.

After taking over the chopsticks handed over by the well seal, Gu Xiaoxiao picked up a bamboo shoot and pinched it. After determining that it was broken, Gu Xiaoxiao drained the bamboo shoot and hung it in the Shau Kei.

The jar was washed before cooking. At this time, the water has almost dropped.

When she took the jar back to the kitchen, the well had stripped all the garlic.

After peeling, he went to the yard to peel the old bamboo shoots.

Of the eight jars, Gu Xiaoxiao used six, and the remaining two are ready to be used as sour bamboo shoots.

Put the jars in place. Gu Xiaoxiao put the pickled pepper he bought back into several jars. After putting it in place, he poured some pickled pepper water into each jar and soaked the green onion, ginger and garlic first.

When the bamboo shoots were almost dry, Gu Xiaoxiao put the bamboo shoots into several jars in turn, and then poured some pickled pepper water into the jars.

The jar Gu Xiaoxiao bought had a lid.

But the lid was not very tight. Gu Xiaoxiao looked at it, cut some cloth, covered it on the jar, and then tied the jar tightly with a cloth strip.

After finishing, Gu Xiaoxiao put the jars in a cool corner.

When it's ready, you can eat it in two days.

When Gu Xiaoxiao came out, they had cut off the old skin and were washing the bamboo shoots.

"Third sister, are the pickled peppers and bamboo shoots ready?"

Gu Xiaoxiao listened and said with a smile, "well, I have to wait two days to eat."

"Third sister, are pickled peppers and bamboo shoots delicious?"

"It's delicious, but it's a little spicy."

Looking around, Gu Xiaoxiao said to Gu An, "little brother, why don't you see Xiaobai."

Without looking at Xiaobai, Gu Xiaoxiao missed it.

Hearing the speech, Gu An looked at Gu Xiaoxiao and said, "when I had dinner, I looked at it. After dinner, I don't know where it went..."

After chatting for a while, after washing the bamboo shoots, sealing the well helped Gu Xiaoxiao and them bring the bamboo shoots into the kitchen.

As soon as she entered the kitchen, Gu An went to light a fire.

Seeing Gu Xiaoxiao washing the pot, Gu Qingqing couldn't help but ask, "Xiaoxiao, what are we going to do next?"

"Next, boil the water, scoop up some and let it cool, and then make sour bamboo shoots later. The rest of the boiling water will be used to boil bamboo shoots. After cooking, we will float bamboo shoots later... "

Making dried bamboo shoots is much more complicated than making pickled peppers, bamboo shoots and sour bamboo shoots.

After washing the pot, Gu Xiaoxiao began to add water to the pot. When the water in the pot boiled, Gu Xiaoxiao scooped some to cool. Then she put bamboo shoots and salt in the pot. After filling it tightly, she covered the pot.

"Xiaoxiao, how long does it take to cook bamboo shoots?"

"Well, more than half an hour."

It's natural to cook more for such a big pot.

Taking advantage of the time to cook bamboo shoots, Gu Xiaoxiao made sour bamboo shoots. Making sour bamboo shoots is easier than making pickled pepper bamboo shoots. Cut the dried bamboo shoots into pieces, put them into the jar, pour in cool boiled water and seal them.

However, compared with pickled pepper bamboo shoots, sour bamboo shoots take a few days to eat.

An hour passed quickly. During this period, Gu Qingqing and his colleagues had prepared the barrel for the floating bamboo shoots.