After su Xiniang came to the hall, Gu Xiaoxiao went out to collect the flowers that had been dried. The flowers that had been dried in the yard have not been collected yet.

Sealing the well followed.

Seeing that Feng Jing followed him out, Gu Xiaoxiao looked at him and said, "brother Feng, I'm really sorry about today..."

"It's okay. It's not your fault..."

After talking for a while and taking back the flowers, Gu Xiaoxiao and Feng Jing went to the kitchen. When they came to the kitchen, Gu Qingqing had brought the steamed rice and warmed it. At this time, he was washing the pot.

Seeing Gu Xiaoxiao come in, Gu Qingqing hurriedly asked, "Xiaoxiao, what else shall we cook tonight?"

There are many people and few dishes. I'm afraid it's not enough to eat.

Fang bamboo shoots were all used to make pickled pepper bamboo shoots this afternoon. At present, they are gone.

I can't do it at night.

After thinking about it, Gu Xiaoxiao looked at them and said, "the shredded potatoes prepared before are only enough to fry a plate. The shredded potatoes can be cut into pieces. In addition, wash some small potatoes. Later, make fried potatoes, wash some sweet potatoes, fry them, and cut some bacon..."

As soon as Gu Xiaoxiao finished, he saw Qin Haotian coming in with the fish.

Qin Haotian was surprised to see that Fengjing was cutting shredded potatoes so well.

"Brother Tian, you're here..."

Listen to Gu Xiaoxiao calling himself, Qin Haotian came back.

He looked at Gu Xiaoxiao and said with a smile, "well, can I help you? These three fish have been cleaned up. The big two are grass carp and the smaller one is silver carp... "

Seal the well and cut the shredded potatoes. Gu Qing cleans the sweet potatoes and potatoes.

Fish, she's going to get it herself.

Qin Haotian can only burn a fire if he wants to help.

Thinking, Gu Xiaoxiao looked at Qin Haotian and said, "brother Tian, please help us burn a fire..."

"OK."

He is happy to stay with Gu Xiaoxiao. With that, Qin Haotian rolled up his sleeve and went to burn a fire.

The pot has been washed clean.

Gu Xiaoxiao looked and scooped some water into the pot.

"Xiaoxiao, I have washed potatoes and sweet potatoes. What should I do now. How to get the fish. "

"Second sister, I'll deal with the fish. You can cook the turnip meatball soup."

Radish meatball soup is easy to make. She taught Gu Qingqing to do it before. She can do it.

"OK."

With Gu Xiaoxiao, Gu Qingqing can cook many kinds of dishes now. Although the taste is not as good as Gu Xiaoxiao, she has seven or eight of them.

There are still some sauerkraut left.

Gu Xiaoxiao plans to use this silver carp to make pickled fish with green pepper.

After washing a basin, Gu Xiaoxiao began to slice fish. She put all the good fish into the basin. After they were all sliced, she poured some homemade cooking wine into it, and then put some salt and sweet potato powder into it to marinate.

At this time, the well has cut the shredded potatoes and bacon.

"Xiaoxiao, what kind of sweet potato do you want to cut?"

"Shred, cut sweet potatoes, and then cut some green onions, ginger and garlic..."

After that, Gu Xiaoxiao began to deal with grass carp. She planned to bring one to stew and the other to stew. She wanted to make Squirrel Fish, but she couldn't make ketchup without tomatoes at the moment.

When Gu Xiaoxiao handled the fish, the well was sealed and everything to be cut had been cut.

Now I'm standing by and watching Gu Qingqing make turnip ball soup.

Gu Xiaoxiao has only one table at home. There are so many people today. One table can't be finished. After frying vegetables and sealing the well, he went to his sister's house to get some boards and set up a table temporarily.

The stool could not be made temporarily, so he brought some of his sister's stools to seal the well. After placing the tables and stools, Feng Jing and Gu Qingqing began to move the dishes and serve the dishes.

Gu Xiaoxiao had the last dish to fry, so he let them sit first. They were already seated when she brought it to the main room.

Gu Huai also ate in the main room today and sealed the well to carry him out.

As soon as Gu Xiaoxiao put down the dishes, Yang Xiaoyun warmly greeted him: "Xiaoxiao, come and sit next to me."

Generally speaking, adults have one table and children have one table. But they wanted to drink at this table, so Su Xiniang, Zheng Qiao, Fang Qin and Feng yueniang all went to another table.

Once you sit down, there's only room left here.

Gu Xiaoxiao sat opposite Fengjing. Seeing her sitting next to Qin Haotian, Fengjing couldn't help frowning.

His grandmother is really a divine assistant.

Seeing Gu Xiaoxiao sitting beside him, Qin Haotian was very happy and his face was full of smiles.

Gu Xiaoxiao just sat down for a while. Yang Xiaoyun looked at her and boasted, "Xiaoxiao, you are really capable. The dishes you cook smell very good."

Now she looks after Xiaoxiao more and more satisfied.

When she said this, Gu Xiaoxiao smiled and said, "grandma Yang, I didn't cook the dishes here alone. My second sister, brother Feng and brother Tian all do it..."

Yang Xiaoyun knows how many kilograms his grandson has. All he can do is egg fried rice, boiled noodles, cold cucumber and fried vegetables.

As soon as you look at the dishes on the table, you know which one he made.

"Every dish here looks good to me. You all do well." Yang Xiaoyun smiled and said.

"Yes, everything looks good." Qin Zhengde also said.

Looking at the dishes on this table, Qin Zhengde knows that the days of Gu Xiaoxiao's family are getting better. Seeing that Gu Xiaoxiao and his family are doing well, Qin Zhengde is also happy for them. If Gu Xiaoxiao can marry Qin Haotian, he will be even happier.

Looking at his fried vegetables, Qin Haotian secretly decided that he should learn to cook well and go beyond sealing the well.

Gu Huai couldn't pour the wine, so Gu Xiaoxiao poured it. Although Yang Xiaoyun was a woman, she also liked to drink some wine. Gu Xiaoxiao poured some for her when he saw she wanted to drink. Because it was plum wine, Gu Xiaoxiao poured some for himself.

Qin Zhengde couldn't help laughing. That day he saw that Gu Xiaoxiao wanted to drink plum wine. He simply bought some and put them at home. He didn't want to drink it together.

You shouldn't drink too much wine, but you can drink some.

It's good for you to drink occasionally.

It's no surprise to seal the well. He had guessed that Gu Xiaoxiao would pour it for himself.

Gu Huai can drink a little wine now, but he can't drink too much. After all, his legs are not good, so Gu Xiaoxiao doesn't pour much for him.

Gu Huai was able to drink when he wasn't hurt.

This wine is nothing to him.

Holding the wine, Gu Huai looked at Qin Zhengde and said, "Uncle Li Zheng, thank you all for your help these days. I respect you for this small half bowl of wine..."

Qin Zhengde smiled and said, "don't say anything polite. It's all from the villagers. Come and drink."

The wine in Gu Xiaoxiao's bowl is less than that in Gu Huai's bowl.

The original owner hasn't drunk. She doesn't dare to drink too much. When Wan is drunk, she will be in trouble.

Qin Yun and Qin Lin can drink. They don't feel much when they drink a bowl of wine. After they drink, Gu Xiaoxiao pours some more for them.

While eating, Yang Xiaoyun looked at Qin Haotian from time to time. She saw what dishes he had. He likes Gu Xiaoxiao so much that she must have cooked the dishes.

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