Field's Sweet Darling: The General's Little Farm Wife

After listening to the exit on the fifth night, he asked, "can you do it?"

"Naturally."

On the fifth night, seeing that Gu Xiaoxiao could do it, he asked Yun Qi to take Gu Xiaoxiao to the kitchen. When he left, Yun Qi held the jar.

As soon as they left, Chu Heng came to seal the well and asked, "seal the well, is this girl really just a peasant girl? How can she do so many things? She can not only make toothpaste, but also make ointment and eat..."

"Toothpaste? Ointment? "

Seeing the doubt on the fifth night, Chu Heng simply said about toothpaste and ointment.

On the fifth night, I was shocked.

This girl is really not easy.

Fengjing knew it would be like this. After thinking about it, he looked at them and said, "Xiaoxiao, she is really not an ordinary peasant woman. She worshipped a very insignificant master, so she will do a lot..."

"Feng Jing, do you know her master? I want to worship her master as a teacher after hearing you say so."

As soon as Chu Heng finished speaking, he opened his mouth on the fifth night and said, "it's beautiful to think about it, you."

kitchen.

Yujingzhai's kitchen is very large. The kitchen is divided into three areas. The entrance is the cooking area, the inward is the cutting and side dishes area, and the inward is the picking and washing area. Killing chickens and fish are also in the vegetable picking and washing area.

Yunqi took Gu Xiaoxiao around.

Seeing the fish head, Gu Xiaoxiao asked and learned that they didn't have the dish of chopped pepper fish head in the restaurant. Gu Xiaoxiao took two fish heads and planned to use them as chopped pepper fish head. He also picked a crucian carp and prepared to use them as crucian carp soup.

After choosing the ingredients, Gu Xiaoxiao began to prepare for cooking.

There are ten stoves in the kitchen, eight cooks and eight fire burners. Each cook is equipped with a fire burner. When Gu Xiaoxiao came in, they only looked at Gu Xiaoxiao. After reading it, they were busy and went.

Now there are few people coming to eat. They help cut the dishes when they are ready.

Yujingzhai has noodles in the kitchen because it makes birthday noodles.

Beef noodles with pickled peppers and bamboo shoots need to be fried and stewed with beef brisket. It can't be done well in a while. Gu Xiaoxiao is going to stew the beef brisket first and then make other dishes.

He chose a good sirloin meat. After cleaning it, Gu Xiaoxiao cut all the sirloin meat into pieces.

After cutting the beef brisket, Gu Xiaoxiao changed a dish board and cleaned it, he began to cut pickled pepper, pickled ginger, ginger, garlic and pickled bamboo shoots.

All cut segments.

Everything is packed in different small bowls.

Seeing that Gu Xiaoxiao put all the cut things on the stove, Yun Qi couldn't help but ask, "do you want to burn a fire now?"

"Yes."

Yun Qiyi went to light a fire.

"Don't burn so much, just a slow fire."

"I see."

After washing the pot and letting it dry, Gu Xiaoxiao put oil in it.

After the oil was hot, Gu Xiaoxiao poured all the cut pickled ginger, pickled pepper, garlic and ginger into the pot. Add some pepper, Pixian watercress, fragrant leaves, star anise and cinnamon to stir fry.

After frying the base, Gu Xiaoxiao put the cut beef brisket and bamboo shoots into the pot and stir fry. For a time, the whole kitchen was full of beef flavor.

After frying for a while, Gu Xiaoxiao poured a lot of soup into it.

This soup is a clear soup made by the cook of yujingzhai with old hens, pigeons, pig bones, scallops, rock sugar, white pepper, longan meat and ginger. It smells very fragrant.

After Gu Xiaoxiao covered the pot, Yun Qi couldn't help asking, "girl, how long will you stew the beef..."

"Half an hour."

Then Gu Xiaoxiao went to prepare other dishes.

Because he couldn't eat so hot on the fifth night, Gu Xiaoxiao put less pickled pepper in every food.

After the beef brisket is stewed, make the beef noodles with pickled peppers, and other dishes made by Gu Xiaoxiao. The last chicken with pickled peppers and bamboo shoots was brought upstairs by Yun Qiduan.

The table was now in a whirlwind.

When Gu Xiaoxiao came in, Chu Heng quickly praised: "Xiaoxiao, your dishes are really delicious. The beef noodles with pickled peppers are delicious. I have eaten noodles in many places, but they are not as delicious as yours. The fish soup is also very fresh..."

"Just like it."

On the fifth night, he listened to Feng Jing and couldn't help saying that of course he liked to eat. Half of the dishes on this table went into his stomach.

It's like a pig. It can eat so much.

Just patronizing and boasting, I didn't notice that Gu Xiaoxiao carried a dish in his hand. At this time, looking at Chu Heng's hurried exit, I asked, "Xiaoxiao, what dish do you carry in your hand?"

Because the dishes were covered, he didn't know what they were.

"Chicken with pickled peppers and bamboo shoots."

Gu Xiaoxiao opened the lid and put it on the table.

"This is good. It tastes good at a glance."

As soon as Chu Heng reached for his chopsticks, the plate was taken away by the fifth night.

"You pig, how much did you eat today."

At present, even if the fifth night said he was a pig, Chu Heng wouldn't care with him: "the fifth night, don't be so stingy. Eat another chopstick, just one chopstick."

"Well thought."

He had not been cheated by him before. When he said something about chopsticks, he went to half the plate at once.

"Give it or not."

"No."

So Chu Heng started to rob.

I'm used to watching them close the well.

Gu Xiaoxiao looked funny. These two people are really living treasures. They can fight for food.

"Can you two call back later?"

As soon as Gu Xiaoxiao said this, Chu Heng and the fifth night stopped.

Chu hengbai looked at him and said on the fifth night, "hum, if I don't fight, I won't care about this peacock."

"Who do you say spends peacocks?"

The fifth night looked at Chu Heng angrily.

Chu Heng smelled the speech, looked at the fifth night and said, "who else but you, dressed up all day, knows to attract bees and butterflies."

"That's my ability..."

The woman who likes him has been around Yunlong Town for a few times. He doesn't have much pride.

But if he likes it, now it's really not.

Otherwise he would have been married.

I couldn't bear to see the well sealing. I coughed twice.

On the fifth night, he regained his consciousness, quickly sorted himself out, looked at Gu Xiaoxiao solemnly and said, "girl, your cooking is very good. I'll give you three Liang silver for a jar of pickled pepper and bamboo shoots. How about?"

"Deal."

I thought he would give two liang silver an altar, but I didn't want him to give three Liang silver an altar directly. It's two liang silver an jar more than before. It's good that he can offer this price. Naturally, she agreed.

The fifth night looked, thought and said, "as for the dishes you cooked, can you put the recipe..."

"Here you are."

I dare to think about this.

For the sake of long-term interests, Gu Xiaoxiao doesn't intend to charge him any more. He directly gives these recipes to the fifth night.

"Thank you very much."

Seeing that Gu Xiaoxiao didn't ask for money, the fifth night was undoubtedly a little surprised.

Gu Xiaoxiao thought for a moment, looked at them and said, "in addition to pickled peppers and bamboo shoots, we also made sour bamboo shoots and dried bamboo shoots..."

On the fifth night, he hurriedly asked, "why didn't you bring it."

Sealing the well, listening to the exit, said, "the production time of sour bamboo shoots and dried bamboo shoots should be a little longer. They haven't been done yet."

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