Fight,Primitive Man

If you can, Chu Dong is more willing to divide the burden on himself, but other people will do it.

Therefore, Panshi tribe was divided into ten divisions, each of which had its own branch minister. Most of these divisions were originally the chiefs of each tribe, and they were very experienced in managing the tribal people. Therefore, after the division and rule, things in Chudong were much less.

As for military affairs, because recently the five battle groups and other soldiers were busy hunting wild animals and fierce animals on the wasteland, the intensity of daily training was not so much, and Chu Dong didn't have to pay attention to it.

The production of ironmaking, stone grinding, bone ware making and quicklime has been on the way to normal. There is no need for Chu Dong to worry too much. The second batch of rice planting has also started. This time, the planting area is five times as much as before, and it is expected to have a good harvest before winter.

After Chu Dong assigned most of the work, what he had to do every day was to teach the students the knowledge of culture.

After the lecture, Chu spent most of his time in his laboratory.

When Chu Dong came into the laboratory, he saw the choking sound, Yue, Qiao and others muttering.

"What's the matter? Did you speak ill of me behind my back? "

The relationship between Chu Dong and Yue and other laboratory assistants is very harmonious, and they always make fun of each other.

Chudong was gentle to people, so choking voice, moon and others were not too scrupulous about him. But today it seems that the situation is not quite right, three people standing there, you look at me and I look at you, as if you have done something wrong.

"What's the matter? Why is the mood so serious? "

"Well, chieftain, you won't be angry, will you?"

Yuekan and the other two didn't say anything, so they had to say it by themselves. As Yang's wife, Yue's identity is special, and she once fell in love with Chu Dong secretly. When she speaks, Chu Dong is not very able to refute face.

"Yue, go ahead. Am I the kind of angry person? Besides, can you do anything serious? "

Hearing Chu Dong say so, three people just put down their heart.

"Chieftain, come here and have a look. The rice seeds you carefully selected seem to be damp, moldy and sprouting. I'm afraid you can't invent what hybrid rice you want. "

Chu Dong went to the Petri dish of rice seeds and had a look, didn't he? Most of the rice seeds carefully selected by himself had become moldy and germinated.

On that day, after the rice experimental field got a good harvest, Chu Dong was ambitious to copy the hybrid rice miracle of Yuan Lao, the father of modern civilization rice, so that rice could be mass produced again. Therefore, he selected a number of rice seeds with extremely full grains as experimental objects.

Just recently, I was too busy to forget about the rice seeds. As a result, I didn't expect that the rice seeds were mildewed.

"Rice is really delicious. If we don't have these rice seeds, will we not be able to eat them? "

After all, choking voice was still a child. After being selected as an assistant by Chu Dong, he worked hard all the time and tasted the taste of white and fragrant rice. Therefore, he almost cried when he saw that the rice was moldy.

Chu Dong saw the rice seed mildew germination, also some regret, but the rice seed has two harvests every year, in front of these rice seeds is only a very small part.

"Well, that's nothing. Hybrid rice is not so easy to do. I remember that Mr. Yuan succeeded after many years of research. It's going to take a long time and a lot of experimentation

Chudong comforts Chusheng and others.

"But it's rotten. We didn't take good care of it."

"Well, can't you use it? I don't think so. What do you smell like when you smell it? "

"Taste?"

The moon, the clever and the choking sniffle really have a familiar taste.

"It's a bit like monkey wine?"

Yue has never drunk less monkey wine. After all, the one in her family is a drunkard, so Yang has the privilege to drink every day. Therefore, Yue can drink every day.

"Yue is right. It's the taste of wine. It's koji. Why didn't I think that if I want to make wine, I need to use koji. Really, if I had known that, I would have started to make wine. "

Chu Dong's excitement was beyond words.

"Chieftain, what is Jiuqu?"

"To put it bluntly, it's the introduction of wine making. With koji, we can make our own wine. We don't use the green skin monkey Valley to get the monkey wine any more. "

In fact, the monkey wine in Qingpi monkey Valley has been consumed too much. According to Chu Dong's calculation, it is estimated that in about half a year, the water of the monkey wine lake will be completely dried up.

Now, inadvertently produced rice koji out, the next step is to make wine.

Although Chu Dong is not a winemaker, he knows that making koji is actually a standard "bioengineering", which uses grains as the culture substrate to enrich and cultivate microorganisms in the natural environment, such as the air.When he thought of this, he thought of steamed bread. The principle of steamed bread is to add fermented "old flour" (yeast) into the blended dough to ferment the new dough. The steamed bread is sweet and delicious.

If there is no yeast in the flour, the common people call it "dead noodles". The steamed bread is not easy to digest, and the taste is not satisfactory. Qu is old noodles and yeast.

Ah, now, if you can eat white rice, then you want to eat white noodles.

The desire of people may really have no end.

Chu Dong seriously recalled one of his patients, who was the boss of an old winery, and was the kind of family heirloom.

Because Chu Dong's medical skills are superb, and the amount of alcohol is also good, the wine company boss who successfully escaped from the death line under Chu Dong's skillful hand has revealed some tips of wine making to Chu Dong.

According to the general manager of that liquor company, the distiller's yeast is generally divided into three types: clearing stubble, red heart, and after fire. The manufacturing process is basically the same, and all of them have to go through nine stages of control and experience, namely, lying, moldy, air moldy, damp fire, fire, after fire, raising, out of House acceptance, storing and so on.

However, the heating and cooling conditions of the three kinds of koji are different in the process of koji cultivation, so as to form three different kinds of koji, which play different roles. Some are responsible for the improvement of liquor production rate, some are responsible for making the liquor body full-bodied, and some pay more attention to the formation of flower and fruit aroma.

Today's rice wine is produced by artificial germination without natural gas.

After careful consideration, Chu Dong produced a set of suitable production methods for today's Daqu, mainly processing moldy rice seeds by several methods, such as damp fire, high fire, afterfire and koji cultivation.

After about three days, Chudong really developed the first batch of koji of Panshi tribe.