Huang Qiaoqiao's attention is on the man, and she doesn't notice Su Nian at all.

He and Su's eyes were lifted.

It's a pity that I didn't have time to take a close look, but from the back, it was a beauty.

There was a trace of regret on the man's face. However, Huang Qiaoqiao's sweet words made him feel a trace of pleasure. She put her hand on her chest, causing Huang Qiaoqiao to be coquettish and angry.

Instead of leaving the hotel, they went to the hotel room above.

Xia Zian invited the chef, in fact, is a specialized in all kinds of fish cooking.

Speaking of it, this chef is not a chef who graduated from school, nor has he received systematic nutrition training. He just likes to eat fish. Then, he begins to search for all kinds of fish practices. Up to now, after nearly ten years of eating food, he has finally ushered in a turning point in his life.

Su Nian looked at the seven or eight dishes on the table. They were all fish.

Although it was strange, but because I was hungry, I tasted the steamed fish I always liked.

"Well, it's delicious, it's delicious, and the taste of this fish is very good."

Xia Zian also followed closely and tasted, "it's really good. It seems that my sister-in-law also likes to eat fish? "

Su Nian nodded, "but I don't eat carp or anything. There are too many thorns."

Leng Tuo takes a look at her. It seems that she had this problem when she was in school?

"Ha ha, sister-in-law, you should say that you just don't like fish with more fish bones, but it's not limited to carp."

Su Nian's face turned red. In fact, she felt that it was not good to be so picky.

"Got stuck in a fish bone when I was a child?"

Leng Tuo put a chopstick of mandarin fish into her plate.

"Well, I was stuck once when I was a child. Since then, I dare not eat fish any more. Later, I grew up and knew that some fish had only the main spines, so I dared to eat them. "

Just now Leng Tuo's act of picking vegetables for Su Nian made Xia Zian's smile stiff. Then he rubbed his eyes. It seemed that he didn't believe it. His always indifferent cousin would also bring vegetables.

The four of them had western food together last night, so there was nothing special about it.

As soon as I eat Chinese food today, it seems that their husband and wife have more interaction.

"This kind of spicy shrimp should be rare in such high-end hotels?"

Sunian likes to eat seafood. The table dish served today is quite right for her.

In particular, this spicy shrimp is a rare delicacy in the world.

Leng Tuo looks at Su Nian's eating ground. His hands are greasy and his mouth is smoking.

Although Leng Tuo is not too picky about food, he still pays attention to all aspects of etiquette because of his family.

It was the first time for Leng Tuo to see a woman like this at the dinner table.

Of course, this is mainly because among the people who eat with him, it is very rare for a woman to appear.

"Would you like to try it?"

With that, Su Nian sent a piece of shrimp meat to Leng Tuo.

Leng Tuo hesitated for a moment. Looking at the white shrimp with some red pepper powder and her greasy red hands, she seemed to be judging whether it could be eaten or not?

However, Su Nian didn't think much about it. She just thought that the spicy shrimp was really delicious, and the food made in this way should be tasteful.

And Leng Tuo, in Xia Zian's rigid sight, actually ate that piece of shrimp.

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