Food: Become a chef in kindergarten, parents won’t leave

“The hawthorn water is ready, turn off the heat, don’t open the lid right away. ”

“Bring me my marinated pork, and a couple of plates along the way. ”

“Have the mushrooms and bamboo shoots been washed, washed and sent to me. ”

“Someone, clean up these utensils, I need a clean set. ”

“…….”

Under the command of Lin Xuan, a group of teachers have successfully become capable chefs.

They were still capable of some simple cleaning work, which also saved Lin Xuan a lot of effort.

Blanch the shredded tofu in boiling water, and then quickly scoop it up to remove the beany smell of the tofu itself.

At this time, Xiao Lori happened to come over with washed mushrooms, winter bamboo shoots and other vegetables, and a familiar voice sounded, and by the time Zhou Wen came over again, these vegetables had turned into filaments.

“Mr. Lin, the chicken soup is ready!”.

Teacher Li, who was in charge of taking care of the chicken soup, was also shouting at Lin Xuan in the corner at this time.

Everything seemed to have been calculated, and the timing was just right.

Add the shredded ham, shredded chicken, and shredded vegetables to the soup and wait for the stock to boil again.

“Mr. Li, when the chicken soup is boiling again, add shredded tofu, and then turn the heat to low. ”

“Understood, guaranteed to complete the task. ”

Maybe it was infected by the little Lori, after Lin Xuan finished speaking, Teacher Li also said this.

Su Bingyun, who was brushing knives on the side, looked at Lin Xuan, who was like a king at this time, and his eyes were full of appreciation and excitement.

At this time, she felt that she had made a lot of money, but she didn’t expect her uncle to really find such a great chef for herself.

Although, sometimes, it doesn’t feel very reliable.

However, as soon as I entered the kitchen, it was as if I had changed immediately, and my whole body exuded an incomparable charm, which deeply attracted and infected everyone.

“Zila, zila………!”.

Pieces of marinated pork, coated in starch, put into the oil pan, make a sizzling sound, like a pleasant note, making people feel happy.

When the meat pieces are ripe, pick up the meat, re-burn the oil, put the half-cooked meat pieces into the pot again, heat the oil until it is golden brown, take it all out, and put it aside for later use.

Heat the oil, stir-fry the chopped onion, then put the golden meat pieces into it, stir-fry over high heat, and finally add the sour jam prepared by Lin Xuan in advance.

The jam sticks evenly to the skin of each piece of meat, which looks crystal clear, and under the illumination of the light, it looks crystal clear, which is the crystal meat.

This dish has a crispy texture and a sweet and sour taste, which is especially popular with children.

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“God of Cooking, the choy sum has been brought to you, and it has been cleaned. ”

Song Yali took a large pot of washed cabbage and put it in front of Lin Xuan.

After a brief look, these cabbage sums are very clean, and there is no dirt, insects or anything like that.

Although it is said that it is very normal to have bugs on the vegetables, it also proves that the vegetables are fresh.

However, for any diner, they don’t want to eat half a worm while eating.

Boiled cabbage heart, although it is a very simple home-style stir-fry.

However, it is precisely because of the simplicity that there is a little flaw, which will be infinitely magnified, which will greatly reduce the feelings of diners.

For now, what kind of food is the best to do, it must be the food with heavy taste as the main food.

The strong flavor of spices can cover up the freshness of the ingredients to a large extent, and the heat is not well controlled.

And this dish of boiled cabbage heart, the test of the chef is nothing more than the processing of ingredients and the mastery of heat.

Heat the oil, add the garlic and stir-fry until fragrant, then pour the processed choy sum into it and stir-fry over high heat to lock in the moisture of the choy sum.

When Lin Xuan brought out the cabbage sum, Song Yali couldn’t help but ask

“Mr. Lin, are you sure this cabbage sum is cooked?”

Because the cabbage sum at this time looks more colorful than before it was fried, the middle is a white leaf stalk, and the turquoise leaves are separated to both sides, just like the tail of a peacock, beautiful and beautiful!

“Huh?”.

Hearing Song Yali’s words, Lin Xuan glanced at her with some confusion, not understanding why she asked this question, could it be that she was washing vegetables and washing stupid?

Lin Xuan didn’t talk nonsense, took out a pair of chopsticks and handed them to her, and said with a smile

“Taste it. ”

“Taste?”.

Song Yali looked at Lin Xuan suspiciously, and then at the plate of fresh and dripping cabbage, which were all washed out one by one!

So I didn’t bother anymore, took the chopsticks, picked up a piece of cabbage and put it in my mouth.

First it’s crispy, then it’s fragrant!

Chew gently with your teeth, feel the feeling of a piece of choy sum in your mouth constantly turning into a piece of feeling, and as the choy sum breaks, the fragrance in it also spreads.

The fragrance that belongs to the cabbage sum couldn’t help but make her cry out in surprise:

“It’s so crispy, it’s delicious!”.

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