Food: Become a chef in kindergarten, parents won’t leave

"Wow, it's so fragrant, what's it today?"

One of the parents in the team, smelling the fragrance wafting in, asked the teacher who was cooking from afar

"Today's staple food is longan steamed buns, meat dishes are crystal guyu pork, vegetarian dishes are stir-fried choy sum, and soup soup is Wensi tofu. "

Hearing the parents' inquiry, Su Bingyun walked to the center of the cafeteria and said, the cold voice kept echoing in the cafeteria.

After hearing today's recipe, the parents were also very satisfied.

One meat, one vegetable and one soup, the staple food is still steamed buns, and no one can say that this level of food is bad.

"Yes, yes, the food in the kindergarten is good in the spring, and the children are relieved to hand it over to them. "

"At the beginning, wasn't it sent for the reputation of the kindergarten, and now it seems that we really sent it right. "

"My cousin's child was sent to Tianxing Kindergarten not far from here, and it is said that the child can't eat enough at all, and the first thing he needs to eat when he comes home every day. "

"You can talk to your cousin about transferring to kindergarten in the spring, it looks like the tuition is a little more expensive, but let's rest assured!"

"Next year, I'm going to send the second child over, this kindergarten is really good, my eldest hasn't said that this kindergarten is bad for so long. "

"Wensi Tofu? Is it the state banquet dish Wensi Tofu? Is it impossible, can you eat the state banquet dish in kindergarten?".

"I'll go, we're here today, and I'll have to take a good look at what's different about the state banquet dishes." "

"Haha, don't say anything else, I've lived for half my life, it's the first time I've smelled such a fragrant meal, sure enough, the fortune teller is right, my kid was born to be happy. "

“........."

The parents who were in line were very satisfied after hearing the name of the dish reported by Su Bingyun.

Even a few parents were a little surprised when they heard that there was Wensi Tofu, after all, it was a dish that had been on the state banquet.

If you really want to eat, at least you can't go to a high-end hotel at home!

Eating the state banquet dishes in the kindergarten feels a little incredible when you think about it.

The long line isn't fast, but it's not slow either!

Soon, parents and children got their own meals and rushed back to their seats, ready to enjoy the long-awaited meal.

Almost all parents, the first action after sitting down is to pick up the longan bun and take a big bite.

No way, who let all this be caused by this bun.

And when they bite down, they are all relieved one by one!

This bun is simply delicious!

The elastic and slightly sweet skin can even feel the collision between the torn skin and the teeth when you bite into it.

The part of the inner layer soaked in gravy is so soft and glutinous but elastic, look at the way the children who don't like to eat bun skin eat at this time, you can know how delicious it is.

The sweet taste of dried shrimp is added to the juicy meat filling, which raises the overall taste to a higher level, and in the blink of an eye, a bun is wiped out.

"I'll go, the food in this kindergarten is so good! I know why my son doesn't want to eat his mother's food when he comes home, it's me, I don't want to eat it!"

"This Gu Yu meat, you look at how beautiful it is! The sweet and sour taste, the children like it the most, wait a minute, I want to ask this Chef Lin, how he does it, I am also eager to learn, and I will make it for Xuan Xuan in the future." "

"Hey, that's a good idea, count me in, and ask how this longan bun is made, and make some for my husband when I go home." "

"Haha, I think so too, I have to learn, or what will happen when my child goes to elementary school?"

"Xuanxuan's mother, I advise you to give up this idea, do you know what this is?"

Several parents were amazed while eating, this Xuanxuan's mother even planned to wait and ask Lin Xuan how to make this meal, and she would study hard.

As soon as this statement came out, it was supported by many mothers.

Some mothers think long-term, after all, kindergarten only accounts for a very small part of the student's life, and when the child reaches the age and leaves the kindergarten, he will not be able to eat such a delicious meal.

However, while they were chatting hotly, a parent poured a basin of cold water on the raging flame, which immediately attracted the dissatisfied eyes of many mothers.

"Daddy Stone, what do you mean by that?".

"Is this still a secret that is not passed on, it's a big deal that we pay tuition to study, this is always okay!".

There is a mother with a relatively straight personality who directly said her thoughts.

The rest of the mothers also looked approving.

Seeing that these parents misunderstood what they meant, Father Shi showed a wry smile, and then picked up a few white filaments and said

"Parents, I didn't mean that. "

"As you know, I work in a restaurant, so I still know a little bit about chefs."

"Do you know what this is?".

Father Stone asked as he picked up a few white filaments with his chopsticks.

Without waiting for everyone to answer, he said to himself:

"This is shredded tofu, shredded tofu cut with a knife, each thinner than a human hair. "

"The soup we drink now, I think everyone has heard from Director Su, it's called Wensi Tofu, and this is a dish that has been on the state banquet!"

"Many high-end hotels don't have this dish, but I didn't expect to eat it in the kindergarten today. "

"Do you know what it was like for me to see the state dinner dishes in buckets just now?"

"We don't have a chef who can make this dish in our restaurant, but we ate it in this kindergarten. "

"A state dinner dish in a bucket!".

"What a terrible thing!".

"My heart hurts!".

"Heartache!".

The more the stone father spoke, the more excited he became, and his right hand pounded his chest again and again.

When the surrounding parents saw this scene, they were afraid that he would not be able to hold it and turn his back on him.

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