Food: Become a chef in kindergarten, parents won’t leave

Father Stone, formerly known as Li Wenbai, is the manager of a local four-star hotel.

Last night, after his son yelled to eat longan buns and said that it was the best thing he had eaten since he was a child, Li Wenbai became interested.

You must know that because I work in a hotel, I have not brought less delicious food to my son since I was a child.

So much so that her daughter-in-law kept complaining about herself, saying that the reason why the child gained weight was because of herself.

Every time, after complaining, I took the children to eat the delicious food I brought back.

Whenever this happens, Li Wenbai feels a sense of happiness.

But yesterday there was an accident, I asked the hotel chef to cook the meal, but my son said that it was not as good as the steamed buns that I ate in the kindergarten at noon.

This made Li Wenbai unconvinced at the time, what delicious food can a kindergarten chef make, but what he brought back was made by a chef from a star-rated hotel!

Could it be that this kindergarten uses some technology and ruthless work that should not be used to make children eat extra delicious.

So, he was not at ease, so he came to the kindergarten to meet the chef with his own eyes and see if the food that the children were eating was safe.

Not long ago, a junior high school broke out that the food given to children in the cafeteria was pre-made dishes.

This can make the parents almost scared to death, one by one they don't let their children eat school meals, and would rather spend a little more effort and send them over.

Pre-made dishes, it sounds pretty good!

However, think about the minimum shelf life of a few months, as soon as it is heated, it will be served to you, can you eat it with confidence?

No one dares to gamble on the future of their children, you know, many of them are the continuation of three families!

When he came to the kindergarten, he found that there were many parents who had the same idea as him, so after everyone discussed, they were ready to have a meal in the kindergarten to experience it.

However, when the kindergarten chef walked into the cafeteria with the food cart, he knew that he was wrong!

Just by the fragrance, I know that this is definitely not something that can be achieved by scientific and technological hard work.

Some technology and ruthlessness can deceive ordinary people, but they definitely can't deceive a person who has worked in a restaurant for more than ten years.

It's hard to believe, but the truth is that the kindergarten has hired a chef who is a skilled chef.

This is not the end, when he heard the director say that today's soup is Wensi tofu, he was shocked.

This is a state banquet dish, and it is a dish for the few swordsmen in the state banquet dish.

The knife work that requires cutting tofu into shredded tofu thinner than a human hair alone is difficult for 99 percent of chefs.

The master who can really be a master is not a knife worker who has been immersed in it for at least ten years.

Look at the chef in front of him, he is in his twenties when he is full, has he been practicing cooking since he was a child?

However, hearing is false and seeing is believing, whether it is real Wensi tofu or not, you have to see it yourself to confirm.

As the team progressed, it was finally their turn.

When he saw the Wensi tofu, Li Wenbai's mouthful of old blood almost spurted out.

This is a state banquet dish!

You don't just say that you hold it one by one, but also use a decent vessel!

What's the matter if you directly use a big bucket, the grade of this state banquet dish will be pulled down by you in an instant.

This makes Li Wenbai, who has been working in a restaurant for half his life, not uncomfortable!

.....

Seeing him like this, the parents were distressed, but they were even more curious about this dish, and they picked up the spoon and ate it one by one.

The entrance is fragrant and soft, delicate and mellow, and the shreds cut into various ingredients are mixed together, and you don't need to chew at all, just take a sip and it's all melted!

Spoonful after spoonful, I can't stop at all.

Li Wenbai looked at his son who was eating on the side, and then looked at the bowl of Wensi tofu in front of him.

He immediately made a decision in his heart, got up and walked towards Lin Xuan's position.

Little Lori Zhou Wen saw Li Wenbai walking towards herself and the others, and whispered beside Su Bingyun

"Look, I'm sure some parents will come over again!"

"This is still the first one, there must be many more behind, if it weren't for the smart manager who set aside our working meal in advance, we would definitely not have eaten at noon today." "

"How uncomfortable it must be to think about such a delicious meal, but we can only watch others eat it and go back to eat instant noodles by ourselves!"

After Zhou Wen finished speaking, the other teachers beside her also nodded.

The general manager of his own house is finally smart.

Su Bingyun looked at Zhou Wen with a smug face, and said with a smile:

"Then I'll reward Wenwen with a longan bun for you, okay!".

Hearing Su Bingyun's words, Zhou Wen's eyes suddenly lit up, you must know that the share of the working meal left behind is the same for each person, who would mind eating a little more?

She exclaimed with a look of surprise

"Sister Bingyun, really?".

"Hehe, fake, it's a lie!"

"Hmph, hate it, ignore you!".

Zhou Wen, who was still happy, was immediately unhappy when she heard that Su Bingyun was lying to herself, her little face was puffing up, not to mention how cute she was.

At this time, Li Wenbai also walked over, handed Lin Xuan a business card and said

"Hello, I am the manager of Fuju Restaurant, and I hope you can come to work in our hotel. "

As soon as these words came out, the surroundings fell silent for an instant.

Little Lori's eyes widened even more, and she was about to explode.

I'm inviting you to dinner, but you're going to poach my chef!

Has the world become so dark?

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