Food: Clubhouse sells rice? You’re really not doing your job

“It is estimated that I know that the new boss is coming over today, the kitchen wants to behave well, and how can we usually eat the kitchen supper.”

Yuanyuan, they are all waiters in the private room in the clubhouse to help order songs, and they are still sitting and chatting together before they are served.

“I see it too, have you seen what Chief Xiaofang looks like?”

“I didn’t see it, when I changed my clothes and came out, Manager Zhang took the boss to shop. But looking at the back, it’s quite young. ”

“Of course young, only in his early twenties.”

“So young? As long as the boss is not too ugly, I think I can! ”

“Why, want to hook up with the boss?”

“Hahahaha, how can this be called hooking up…”

The girls sat together chattering non-stop, and Zhang Yongming’s wife also came over with a lunch box.

The couple went to the office to see that Fang Qi was not there, and then went to the cafeteria, and sure enough, they saw Fang Qi.

“Uncle Zhang, Aunt Hui, you are here, just come and taste the brine I made.”

The longer the marinade on the stovetop simmers, the stronger the aroma becomes in the kitchen.

So they fished out some marinade in advance to get addicted.

Zhang Yongming and his wife both smelled the fragrant aroma in the kitchen, and they were still thinking about what the chef was doing so fragrantly, and when they heard Fang Qi’s words, they understood that it was the aroma of the brine he made, and they suddenly looked at each other with some surprise.

“Xiaoqi, you can make marinade, Auntie should taste it well.”

Wang Jun was very perceptive, and immediately pulled Ding Haoran and Li Mu to get up and give up the seat to Manager Zhang and his wife.

Now the marinade has not completely tasted, and after boiling for dozens of minutes, they can’t help but fish it out to taste the taste.

To say that the most important thing about brine is brine, brine is water plus various spices boiled out is called brine.

A good pot of brine, that is, the soles of the brine are delicious.

But this kind of marinade often has a secret recipe, and it is not passed on.

The system recipe enabled by Fang is a unique delicious recipe, even if it is not counted in the taste, these duck goods do not have the slightest peculiar smell in the mouth, but are fragrant, with a slight spicy smell, which makes people addicted.

Zhang Yongming and his wife were attracted by this fragrance, and curiously put on gloves, and each took the part they wanted to eat.

Zhang Yongming loves to drink and loves duck heads the most, and this will also directly choose a duck head to gnaw.

To say that he has eaten not hundreds of duck heads, there are dozens, where to eat, as long as you see duck heads, whether it is roasted duck head or marinated duck head, dry pot duck head, etc., all of them cannot escape his mouth.

But at this moment, this marinated duck head made by Fang Qi, before eating, smelling the fragrance, it can already rank in the top three among the duck heads he has eaten.

Immediately looking forward to slowly sending it into the mouth, subconsciously sucking down the soup first.

In the next second, he directly widened his eyes and could not return to his senses for a long time.

Groove!?

So fragrant!

This is really a mouthful, the delicious soup sucks into the mouth, and the first thing you feel is the ubiquitous incense, which is the indescribable fragrance of various spices combined together.

After feeling the taste, he couldn’t wait to take another bite and nibbled on the duck’s head.

The duck meat in the mouth is a layer of skin, although there is no meat, but the taste is this, even the belt bones chew in the mouth, and every time you can taste the spicy and delicious taste rippling in the mouth.

Although the bones are not fully tasted when chewed carefully, it may be because they have just been fished out, and they still carry the soup, and with the neutralization of the soup, the taste is completely enough and pleasant.

Lin Hui was a little more subtle, feeling that it was not elegant to gnaw duck goods in front of so many people, so she took a duck heart and sent it to her mouth to taste the taste.

She usually never eats these offal, no matter how she does it, she feels fishy and difficult to accept.

But even if Fang Qi sniffed this marinated duck heart, it didn’t smell fishy.

Only the smell of halogen, and a trace of spicy, the spicy taste is not heavy, but very fragrant, is that spicy and spicy taste, very attractive.

Without smelling the unacceptable smell, Lin Hui sent the duck heart into her mouth.

Unexpectedly, just after biting the first bite, the soup in the duck’s heart burst out, and it was a piping hot marinade, full of fresh aroma, with a trace of spicy taste and the salty aroma of soy sauce, delicious to make her eyes shine.

The taste is unexpectedly delicious.

Fang Qi saw everyone’s reaction after tasting it, and his heart suddenly had a bottom.

It seems that adding gourmet business to the clubhouse will work.

“Uncle Zhang, Aunt Hui, what do you think of adding this marinade to the menu of the clubhouse, and you can try it in a while with a fried chicken.”

When Zhang Yongming heard Fang Qi’s words, he nodded excitedly.

“Absolutely, if uncle had known that you had this craft, the business of our club would not be bad like this, so I asked the girls to come and taste it, and when the guests came today, I would recommend snacks!”

…

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