Food: Clubhouse sells rice? You’re really not doing your job

Chapter 0076: Let’s take a public holiday every Monday, this can’t be done without rest!

“Before it was all transferred, the business of the club was not good, there was nothing to do, basically whoever had something to do, just rest.”

Zhang Yongming thought about it and found that the employees did not seem to have mentioned rest recently.

He was also very busy every day and did not pay attention to this problem.

The employees reacted that they hadn’t rested for a long time.

“The boss didn’t say that I forgot to rest.”

“Hahahaha, maybe the clubhouse has never been so busy, and I forgot the time when I was busy.”

“Maybe you can’t eat the boss’s cooking when you are resting, who wants to rest!”

“But no, I can still eat the love supper made by the boss at work, and I feel a loss when I rest.”

Fang Qi was also very helpless by everyone.

It turns out that everyone is reluctant to cook his meals without resting.

It was really unexpected, he thought that the clubhouse was too busy during this time, and everyone was embarrassed to rest, but he didn’t expect it to be for an employee meal.

“In this way, in the future, we will have a day off every Monday, and if it is not open, I will only come to work, so you can rest at ease.”

Fang Qi thought about it, such a day when he has been working without rest, he also feels a little tired, and it is better to combine work and rest to do things.

The clubhouse is the biggest, of course, what he says is what.

Employees also have to rest, work intensively every day, and for a long time, everyone can’t bear it.

“Okay, then it’s decided.”

Seeing that no one objected, Fang Qi hammered the final word, and the matter was so happily decided.

“Yay! Long live the owner! ”

“Why is the business of our clubhouse so good, with one day off every week, how much money do you have to lose!”

“You’ve really gotten into the eyes of money!”

“Hahahaha, eat and eat~”…

After the tasting, everyone’s feedback was very good.

Every dish tastes great, even the sour plum soup is so delicious that you can’t wait to dry a few large cups.

For the dinner scheduled for tomorrow, they all said that they were stable.

After leaving work in the early morning, Fang Qi packed up and returned home, and saw a box of mooncakes at the door.

Well? Where did this mooncake come from?

Then open the mobile phone and see Wen Han’s message.

He sent it.

It turns out that it is almost the Mid-Autumn Festival?

Fang Qi glanced at the time, it was past four o’clock, so he directly carried the mooncake into the house, and looked at the calendar after entering the door, and there were indeed ten days left before the Mid-Autumn Festival.

He usually has no concept of what festivals he has had, in the past, when his parents were still there, he generally celebrated the festival, and he began to prepare many days ago, and this year’s Mid-Autumn Festival seems to have to be spent alone.

Busy days rarely think of your parents, but when the family is reunited, the emotions rebound quickly.

Fang Qi leaned weakly on the sofa, feeling the silence in the room

After a while, Fang Qi suddenly thought that his parents loved to eat Wuren mooncakes.

Then open the system and search for the Wuren mooncake exchange recipe.

Then, as if he had done something, he breathed a sigh of relief, went to the shower as usual, and went to bed.

After Fang Qi woke up, he saw that the time was almost five o’clock in the afternoon, so he quickly packed up and went directly to the clubhouse.

I didn’t bother to find Wen Han to see if he was at home, and thank him for his mooncakes.

After arriving at the store, Fang Qicai remembered that he had not replied to Wen Han’s news, and immediately replied that he waited for his mooncakes to be finished and sent them to him.

Wen Han also happened to be fine, playing with his mobile phone, and replied to the message in seconds, saying that it was okay to look forward to the mooncakes he made.

The two chatted a little, and when Fang Qi arrived at the kitchen, Wang Jun and they had already washed and prepared the dishes.

There was yesterday’s tasting of the dishes, everyone seemed to have rehearsed, just follow yesterday’s process.

The work they could do was ready, and Fang Qi could get started as soon as he arrived.

“What time did you get here?” Come so early, all ready. ”

Fang Qi changed into a chef’s uniform and was very satisfied when he saw the orderly kitchen.

It seems that this salary has not been added in vain, look at how well this preparation is done.

“We’ll be here at three.”

“Come so early, when you turn back and advance the kitchen closing time, you won’t be providing food at 1 o’clock, otherwise everyone will leave work late.”

Fang Qi also discovered the secret of everyone’s overtime, that is, some guests still ordered at two or three o’clock, and after eating, it was three or four o’clock, the guests did not leave, everyone naturally worked overtime, so the time to leave work was getting later and later.

“No need, boss, we’re not tired, we don’t have to go to and from work for us.”

Wang Jun, they have finally felt that the salary is not hot, it is useful, everyone is very attentive to work, the boss is so good to them, and the people who do not work much, they are a little weak-hearted.

“It’s okay, the kitchen leaves early, and everyone’s time can leave work normally.”

“After one o’clock, there is no food, and the guests will leave almost the same around three o’clock, and everyone can leave work normally.”

Hearing Fang Qi’s explanation, the chefs were relieved.

Don’t delay the money they earn because of them, wouldn’t it be a sin?

Seeing that everyone was thinking about the clubhouse, Fang Qi looked at the employee detector on the system interface, and understood in his heart that this is everyone’s sense of belonging to the clubhouse is more than 80, and only then will they consider the club from the bottom of their hearts and do things seriously and responsibly.

Dinner reservations are made at 6 o’clock, so you must prepare your meal by 6 o’clock, and when the guests arrive at the private room, you will be ready to serve.

The pigskin Wang Jun who made pigskin jelly all cleaned up, and Fang Qi checked one side, and there was not even a single pig hair.

The excess fat on the pig’s skin was also kicked out and blanched.

The treated pigskin is also cut into thin strips according to his requirements, and after the pigskin is completely processed in the basin, it is transparent in the hand, QQ bounced, and there is no impurity at all.

Fang Qi took out the glass container, poured the pigskin and water into the container in proportion, and began to steam the claws on the pot.

“Schedule it for two hours, and then take it out and put it in the refrigerator.”

After Fang Qi’s instructions, he began to prepare the marinade of the braised beef, and after matching the spices, he would put the processed beef tendon meat in an iron bucket pot.

Then the plum soup had to be prepared.

The sour plum soup in summer is simply a must-have summer relief artifact.

The sour plum soup made by Fang Qi is not the kind of blended finished product bought outside, but it is boiled together with some hawthorn, osmanthus, licorice, and rock sugar medicinal herbs.

This is also a recipe recipe to see the recipe, there is a recipe, add water in proportion to boil out, the taste will not be bad.

The formula exchanged by Fang Qi includes plum to remove oil and degreasy, osmanthus to dissolve phlegm and disperse stasis, licorice to clear heat and detoxify, nourish the skin, hawthorn to lower lipids and blood pressure, and rock sugar to invigorate qi and moisturize the lungs…