Food: Clubhouse sells rice? You’re really not doing your job

Chapter 0103: It’s okay, as long as I’m not embarrassed, it’s someone else who is embarrassed!!

The second time the dish was served, he cut his part of the pig, the steps were complicated, and people who did not touch this dish were afraid that they could not even remember the cut of this roasted suckling pig.

This is also the reason why this dish has been reproduced in major hotels, but there are few authentic products.

However, today is a tasting banquet, not a whole meal, so you only need to put a few pieces of the essence of each part of the pig on each plate.

After everyone comprehended Fang Qi’s knife work again, their eyes were attracted by this piece of good meat.

The pork on the plate is bright red, shiny red, and the shape is extremely perfect, posing like a roasted suckling pig, and if you don’t look closely, you even think that it is a whole pig without slices.

“Boss, how the hell did you do it?”

“This knife worker, boss, you are simply not human.”

Realizing that she had said the wrong thing, the girl immediately added.

“It’s the Chef God!”

Repeatedly questioned by the girls about knife work, Fang Qi had to explain, although he didn’t ~ have nothing to explain.

“This thing, just practice more. Just practice more! ”

There were several assistant cooks in the kitchen who specialized in making side dishes, and hearing Fang Qi say this, a wry smile appeared on his face.

They started to get it from the beginning of doing this line, but they have not practiced to the point of Fang Qi until now.

Sensing the look in their eyes, Fang Qi added.

“Talent is also important!”

Pierced the old iron.

Cooks, you look at me, I look at you, and at the same time show an expression that I don’t deserve to wait for mortals.

Look at the roasted suckling pig, the color is tempting, the aroma is also extremely overbearing, and the taste of other ingredients is covered by a few flats.

After all, it is a heavy dish, and now that dish is on the plate, as if waving to someone and calling everyone to go to normal.

“Gooo

I don’t know who swallowed the saliva, and then, the sound of swallowing saliva sounded one after another.

“What a cute little pig!”

“Pigs and pigs are so cute, how can they not eat pigs!”

The girls surrounded Fang Qi, all kinds of compliments and good words, and did not want money to jump out.

“Don’t just talk, be careful of the saliva falling into the dish, eat it.”

Fang Qi first picked up a piece of meat from a roasted suckling pig before everyone stretched out the claws of Lushan.

There are so many people, a roast suckling pig, it is impossible to eat full, one person takes a piece and walks away, as for today’s eating is not too enjoyable, in the future this roast suckling pig will become a regular dish in the restaurant.

At that time, wanting to eat is not Fang Qi’s words.

Because of just one piece, everyone did not gobble up and eat it directly, but first sent it to the tip of the nose to sniff gently, and the tip of the nose immediately came a faint fruity aroma, mixed with the meat aroma of suckling pig.

Some people eat it in one bite, first taste the crispy and crispy skin, and then taste, the meat is tender and delicious, not woody at all.

I wanted to continue eating, but found that there was only one piece, and my eyes were glowing green, and I looked at my colleagues around me.

Those who received his signal, for fear of taking a slow step, flew away the food that reached their mouths, and quickly stuffed them into their mouths.

This roasted suckling pig has a very tender taste, after roasting for so long, its skin is fragrant and crispy, but the meat inside is tender and firm, and the suckling pig itself carries it

The oily taste, making it taste unwilling at all, but increasing the moist taste of the meat.

There is also a light fragrance of fruit wood, fresh and moist meat, and crispy skin, the two flavors mixed together, which is a unique enjoyment.

Everyone was reveling in this delicacy, and Zhang Yongming came to the back kitchen.

“The guests of the tasting banquet have arrived, can they be served?”

Fang Qi nodded, “All ready.” ”

The girls packed themselves up and went back to work in a second.

At this time, the tables on the left and right sides of the box were already full of guests.

There are people who know each other, they are chatting with each other, they don’t know each other, and they also have a few words with each other, because of the environment, everyone is talking about some elegant topics, for fear of saying too vulgar and losing style.

What changed in the music was that the door of the private room was opened, and a group of beautiful women in palace clothes stepped in a little, they walked in with trays in their hands.

Turquoise tea bowls are delivered to the guests, and the tea bowls contain milky white tea soup.

“The first course, white jade milk tea!”

Immediately after, there was the second wave of beauties, who brought them plates of dim sum.

“The second course, the consensual pie.”

“Tea table tea, to serve dim sum, please taste it!”

The guests who came today are all loyal and regular customers of the clubhouse, and it is naturally worth a lot to be selected among so many members.

There are also many people who have eaten a full Han banquet, and when they see the white jade milk tea and the Yiyi cake in front of them, they know that this is the appetizer process of the full Han full table.

People who have eaten this thing also have it, and it tastes like that.

However, what Xiaofang always does, you should be able to look forward to it.

The girls standing next to the table have begun to explain to them the process of eating this thing, first drinking milk tea, and then eating cakes, so that they can feel the deliciousness of the food more.

Many people took the tea cup and brought the thick white milk tea to their mouths.

Take a sip, the rich fresh milk aroma circulates in the mouth, with a little sweetness, but not a sweet feeling, the sweet taste makes people no longer satisfied with such a shallow singing.

At that moment, everyone drank a large mouthful.

The silky taste makes the milk tea dance in the mouth like a slide, and then taste it, the faint tea aroma also runs out, not abrupt at all, but with fresh milk with a sweet and delicious feeling.

“Well, how come I still taste a little salty?”

Some guests looked at the girl next to them.

“This milk tea is filled with top-quality deep-sea salt.”

After listening to the girl’s explanation, the guests couldn’t help but take the tea again.

Clear tea and sea salt, plus the aroma of fresh milk, all kinds of fusion and convergence, and finally all appear in the mouth, salty and sweet alternating, each sip has a new experience, as if not drinking one kind of milk tea, but drinking several tea soups.

“Good!”

Someone gave a thumbs up.

There are a few big men who are willing to drink milk tea, and they not only taste it today, but also feel delicious, which is an incredible thing.

The girls who were praised were honored, and their smiles were even brighter, as if it was not the boss who was praised, but themselves.

“The guests will try this flatbread again.”

Just hungry, just drink a few sips of milk tea where is enough.

The guests were no longer reserved, and the chopsticks picked up the small cakes on the plate.

This cake is not very distinctive, it is a round sesame cake, which is steamed golden after roasting, and smells sweet and rich sesame.

When it came to their mouths, they suddenly heard a ‘click’, and everyone couldn’t help but open their eyes.

The feeling of crispiness to the extreme, listening to the sound seems to be a pleasure.

Continue to eat, soft and refreshing, sweet and fragrant, the sweet taste and the sweet milk tea flavor that has not yet dissipated just now mixed together, making the taste of this desirable cake more delicious.

They are all sesame cakes, and the sesame cakes produced by Tianshui Club feel different

At the beginning, there were still people who did not think that these two common small snacks were unimpressed, and no matter how Fang Qi made them, they would not make them much delicious.

But after drinking milk tea and eating the wishful cake, they were once again shocked by Fang Qi’s cooking skills.

This sweet and crispy cake has a fluffy taste, and after eating, the aftertaste is long, and the rich aroma of sesame seeds cannot be dispersed for a long time, and the sweetness of oranges in the middle becomes more and more fragrant.

In order to ensure that when guests try to eat, they will not forget to leave their stomachs because they are too immersed in eating and unable to extricate themselves, all the dishes that come up are the smallest portions, even this desirable cake, there are two.

The two cute little cakes directly let them eat a fine light, naturally they were unfinished.

Just the simple appetizer has made people enjoy it so much, and how amazing the dishes behind it should be.

“What’s in the back?”

There are customers who are late to come, just sit down for the appetizer and come, and only after eating do they remember to see the menu.

The girl smiled sweetly and patiently introduced the dishes to the guests.

“Next there is Yipin Guan Yan, sea cucumber braised pork tendon, Wensi tofu soup, sliced skin roasted suckling pig and Yulong hot pot, and finally there is a dessert called almond tofu.”

After listening to the menu, the guests couldn’t wait to urge to make the food served in the clubhouse faster

A guest enjoyed the cheeks, to taste the sweet taste of the cake just now, half-closed his eyes and looked around, suddenly, he found the acquaintance sitting behind him, and his eyes suddenly widened.

“How are you?”

The one who spoke was the old customer who charged money on the spot, and sitting behind him was the rich second-generation acquaintance.

The old customer clearly remembered that when he was charging money, the guy who fooled people away didn’t know, why he came to the trial banquet today, and the guy was there

Seeing the old customer asking this, the acquaintance snorted softly, what, he can’t come, right?

Just this turtle sun secretly charged money, and hid it from him, fortunately let him know.

The rich second generation raised his eyebrows proudly.

“Why can’t it be me, want to show off with me, no way.”

are all old opponents for many years, who still doesn’t know whose urine sex, the old customer’s ass is crooked, he knows what this turtle sun wants to do.

“Hmph!”

The old customer turned around and ignored the acquaintance.

It’s a pity in my heart that I can’t show off in front of acquaintances, but fortunately, he has more than one acquaintance, but also a hundred and eighty acquaintances in his mobile phone, all of which can be shown off.

By the way, he hadn’t taken pictures yet, and the old customer called the girl and handed her the mobile phone to her with very solemn instructions.

“Wait for every dish that is delivered, you will take a picture of me.”

The acquaintance behind saw his action, and also took out his mobile phone and handed it to the girl next to him after the appetizer was served.

Soon, new dishes came up.

Yipin Guan Yan just steamed out of the steamer, the sea cucumber stewed pork tendon in the stew, the bright-colored Wensi tofu, the most eye-catching is probably the roasted suckling pig with slices of skin.

Each dish is beautifully made and sold, and just looking at it is a visual delight.

Because of the refreshments, many people first went to taste the shiny, oily and shiny, big red skin slices of roasted suckling pig.

Especially the fragrance that has not been suppressed in many delicacies, wafting into the tip of the nose, is even more tempting.

The skin of this roasted suckling pig is very crispy, and it is brushed with a layer of honey, which is fragrant and crispy to chew, and the sweetness of honey makes the meat more moist, plus the fat of the pork itself is roasted out and mixed inside, which increases the taste of this skin.

The feeling of being smoked and roasted by fruit wood is another major feature.

It smells like a fruity wood, mixed with the sweetness of honey, and the color and fragrance are all about this feeling.

Everyone has eaten the roast duck from the Tianshui Club, although they are all grilled, but they are completely different two mouthfuls.

No one can replace anyone.

Tasting the aroma of this skin, the tip of the tongue rolled again, chewed a bite, and ate the pork under the skin.

This pork meat is firm, tender and delicious in the mouth, with a strong sauce aroma, that sauce taste is very special, I can’t say what sauce is marinated, and the aftertaste is a little sweet.

Although it is delicious, but with so many dishes, how can you only focus on this roasted suckling pig, and some customers see Yipin Guan Yan placed in a beautiful white porcelain cup.

Bird’s nest, in front of these valuable people, is like eating and playing.

I don’t know how many bird’s nests have been eaten, and they have tasted bird’s nests of various cooking methods, but they believe in the quality of Tianshui Club, and they still insist on tasting this product of Guan Yan first.

This bird’s nest is snow-white and transparent, at a glance, crystal clear, the small cup is still warm, the bird’s nest inside is also warm, scoop a spoonful into the mouth.

The bird’s nest is smooth and delicious, and the focus is on the soup that is drunk into the mouth along the bird’s nest.

The seemingly light and oil-free soup is as inconspicuous as boiled water, and when it is drunk in the mouth, the fresh aroma suddenly reaches the taste buds, sliding from the tip of the tongue to the base of the tongue

After tasting the aroma and smoothness of the fans and drinking such a delicious soup, the guests exclaimed.

“Mr. Xiaofang’s cooking skills are really impressive.”

“Since I came to eat at this clubhouse, I have been impressed by Xiaofang’s cooking skills.”

“Who says it’s not.”

No way, who makes this bird’s nest so delicious.

The biggest difference between good food and the outside is that you know that there are sales everywhere, but only this one makes something completely different from other people’s.

Put a dish that you are tired of eating and don’t like to eat at all, and after you finish eating, you suddenly find that it is not that you do not like to eat this dish, but that other people’s homes are not delicious

This is the power of Fang Qi.

And this bird’s nest is not only delicious, it also has the effect of food therapy.

Eating it can produce essence and nourish blood, nourish yin and kidney, strengthen stomach and spleen and other effects, often eat can make people rosy and healthy.

Deliciousness can also increase the body’s resistance, such a delicacy, who can refuse.

It is conceivable that in the future, people who come to eat in the clubhouse, this dish will become a must-order delicacy on the table.

“Hey, we haven’t seen each other for a long time, it’s rare to see each other today, say while eating, don’t just eat.”

A guest saw a friend he hadn’t seen for a long time and wanted to say a few words, but the words started, and the friend next to him turned his head and aimed at the next dish.

Drinking the delicious Wensi tofu soup in his mouth, and then tasting the stewed sea cucumber stewed pork tendon, the friend finally took out his leisure and replied.

“Eat, no time.”

After that, the chopsticks reached into the friend’s plate, and the target was the last piece of the big red oily roasted suckling pig.

When the friend saw that the delicacy had been stolen, he glared at him with pain.

Dare to rob his roast suckling pig, or the last piece.

Just think it’s too delicious, he will keep a slice, ready to eat later, this is the human officer?

From today, they are no longer good friends.

This person didn’t say anything about it, picked up his chopsticks and ate it happily, for fear of being robbed of another piece.

The way to protect your own food is, of course, to eat it all in your mouth.

Everyone was eating with relish, and a guest’s phone suddenly rang, the ringtone was very loud, and suddenly overshadowed the music in the box, and everyone’s eyes fell on themselves.

The man laughed sheepishly, got up and walked outside the door to answer the phone.

“Hey, it’s Brother Chen, I’m sorry, I really can’t go to today’s party… I know this party is rare, isn’t this busy, accompany customers to dinner… Don’t worry, next time I have time, I will definitely invite you to dinner…”

“The customer called me, don’t say it first, goodbye!”

His voice was so loud that everyone in the room heard what he was saying, and everyone laughed tacitly.

It seems that there is more than one pigeon for friends.

The guests returned to their seats and saw that everyone was laughing, realizing that what they said was heard, embarrassed for a few seconds, and attracted by the food on the table.

It doesn’t matter, as long as I’m not embarrassed, it’s someone else who is embarrassed.

Only the rich second generation sneered, and lo and behold, this is a friend, just like the goods before him.

He said that his brother, who grew up together, did not even bring him for such a good thing as eating a full banquet.

Oh, friend!

Eating delicious food and drinking small wine, Fu Erdai stared at the song and dance on the dance floor for a while, beckoning the girl next to him to pour him wine.

This girl is a very good at enlivening the atmosphere, and said a few words to the rich second generation, making the rich second generation laugh.

The rich second generation is the most able to play, even in this kind of formal food club, he has to play a little wave.

Beckoning the girl to beat her shoulders and legs, feeling that it was not enough, she called out another to feed herself and bring soup to her mouth, while she beat along with the music, shaking her head and enjoying it.

After a glass of wine, the rich second generation watched the updated dance of the famous family and patted the table