Food Customizer

Chapter 107 Zhang Li, who gets up early, has something to eat~

When handling the refund for Zhang Dali's child, the two sides started arguing again. ˜”*°•.˜˜.•°*”˜

[Writing this, I hope readers will remember our domain name Taiwan Novel Network→𝖙𝖜𝖐𝖆𝖓.𝖈𝖔𝖒]

The employees of Meishilai already hate Zhang Dali's parents and sister. Although the child himself is not wrong, if Zhang Dali continues to be retained, and with such parents, all kinds of strange things will happen in the future.

And this is a bit like ‘killing the chicken to scare the monkey’.

I am also telling all parents that if something happens to you, it is best to understand the situation first and then act from a problem-solving perspective.

Sorry if anyone is messing around, we don't need to make any money from you.

Faced with Meishilai's tough attitude, Dali's parents had no choice but to refund this month's food expenses.

Then he handed over the task of picking up and dropping off the children every day to his sister Zhang Qing.

"I didn't expect to encounter this kind of thing on the first day. Fortunately, there is a boss in charge! Otherwise, I really don't know what to do." Zhang Li sat on a stool and swayed her short legs.

He Shuting had been looking at her legs for a long time, feeling a little strange.

Obviously everyone is about the same height, but why can my feet touch the ground when I sit on the chair, but Zhang Li’s feet can’t reach the ground when she sits on the chair, and her short legs are still swaying. Isn’t this so funny?

"Yes, Boss Su protected us again today. When he attacked Zhang Qing, I was almost moved to tears!" He Shuting, as the first person to be found in this incident, was really panicked at that time.

The first thing she thought about was whether she should apologize quickly to appease her parents and not make this matter a big deal!

"It seems that starting from tomorrow, we will have to set appropriate limits. We can't say who can eat as much as they want. Just divide the meals according to the normal amount." Before Ling Shuyu came back, he asked for a portion from the doctor. A chart for children's diet.

There are very scientific suggestions on how much children of any age need to eat at each meal.

Give that to Zhang Li and He Shuting, and they will eat according to that portion from now on.

Not full?

I won’t eat it either!

After putting this form in the group, parents expressed that there was no problem.

And I also felt a little bit dumbfounded about the Zhang Dali incident.

On the other side, Su Chen took a deep breath after hearing Bai Xiaobo's report.

"You mean, the protagonists this time are not Fang Chang and his partner at all, but Jiang Yuan's father and uncle, Jiang Wensheng and Jiang Wusheng?"

"It should be like this. I heard what Fang Chang said. If Jiang Wensheng hadn't wanted to see you cooking in the kitchen, the engagement might not have been so smooth!"

In order to win the engagement banquet, Brother Fang Chang told everything.

Su Chen smiled and said, "One is coming, and both are coming. Then let's both come!"

It just so happens that everyone is here. If Cui Yufen wants to do something, he has to be careful. After all, their circle of chefs is so big. Although they are from different cuisines, even if they have never met, they can talk about it. Most of them know each other.

If she went too far and spread the word, it would have a bad impact on herself.

But now it’s getting more and more fun.

On August 15, a state banquet master from Shandong cuisine and a group of apprentices, and a state banquet master from Huaiyang cuisine engaged his niece, and a state banquet master from Hubei cuisine also came to join in the fun.

If word of this spreads, wouldn’t the media reporters also come to join in the fun?

There's a strong sense of urgency, isn't it?

Su Chen has already made a recent schedule for himself.

In addition to ensuring a good sleep at night, I go to the food practice room to study for 8 hours every 3 hours during the day.

Although there is a 2-hour break, 16 hours of study is also possible.

But this kind of behavior is too extreme. It's okay to do it once in a while. If you do it non-stop all day long, it will easily make you feel like you are out of time and space.

Obviously I have been working for more than ten hours, but when I return to reality, not even a second has passed, which is quite uncomfortable.

Even in the 3+8 learning mode, there are at least more than 30 hours of learning time a day.

‘I’m better than others three or four days a day! ’

‘This special girl is called God’s reward for hard work! ’

Coupled with famous recipes, systematic synthesis functions, and various full-level proficiency skills, there is no reason to lose ground in front of these state banquet masters.

"Then I will reply to Brother Fang Chang?"

Su Chen nodded, "Yes, but we must agree in advance. If it is an engagement party, he will have to consider our venue. Because there will be a birthday party then. The company will definitely not be able to provide a decent banquet hall. It’s up to him to choose.”

This is a real issue.

"Yeah, okay." After Bai Xiaobo explained the situation to his boss, he left the 19th floor and went back to work.

There are also offices on the second floor now, and there are many things going on.

Unless there are special circumstances, most employees will choose to work on the second floor.

Returning to the 2nd floor, I saw everyone gathered around chatting.

Bai Xiaobo circled around to avoid everyone, and returned to the office to work on his own.

He has a lot of work on his hands now.

Ever since my uncle visited the store, various people in the city have been contacting him to make delicious custom orders.

But unfortunately

Now the boss has orders worth tens of thousands of yuan in his hands. It's not that he doesn't like the orders of fifty or one hundred yuan, but he is really too busy.

So Bai Xiaobo can only select the qualified customers from these customers and invite them to the cafeteria on the second floor for dinner. However, now these tasks can be directly handled by Liu Abao.

A pleasant afternoon passed quickly.

Su Chen also basically listed the dishes to be used for this reception of Cui Yufen. Twenty people should at least sit at two separate tables. There is no need to make so many kinds of dishes.

Moreover, birthday parties are different from banquets. Dishes can be exquisite, not necessarily all kinds of hard dishes.

The tentative plan is 4 cold dishes, 4 snacks, 8 hot dishes, 2 soups, and 2 staple foods.

10 people and 20 dishes, how can it be worthy of her standard of 20,000 yuan for this table.

And it should be said that Su Chen always felt that Cui Yufen directly took the budget of 40,000 yuan, which was more or less a personal grudge.

If the dishes are not up to standard, people will criticize them.

‘Director Fang’s Huaiyang cuisine is easy to talk about’

‘Since the old gentlemen want to see me cook, the previous S-level dishes can be repeated, which will save a lot of trouble. ’

‘Just add a few more dishes. ’

After making some preliminary preparations, the next step is to prepare the ingredients.

List all the ingredients you will need at that time, and try to buy them locally if you can buy them locally. If you really can’t buy them, or even if you buy them, the quality is not good, you can only choose to buy them locally at that time.

In addition to preparing these things, you should also pay attention to the recipes for the children on the second floor.

In the evening, Su Chen continued to return to the practice room.

“The menu for Tuesday is still four dishes and one soup.”

“The two meat dishes are Longjing shrimp and mirror box tofu. The two vegetarian dishes are tiger skin peppers and mushroom rape.”

As for the soup, Su Chen doesn’t care. A senior technician can make any soup that tastes good.

For staple food, you can choose between rice and steamed buns. You can eat whatever you like!

First, use the system's synthesis function to synthesize the recipes of these four dishes, and then practice them all to A-level in the practice room. Su Chen went to bed with satisfaction.

Now Su Chen still has to cook first, and A Bao will cook later. There is no other way.

I tried it several times before. If it is not Hubei cuisine or Shandong cuisine, Liu A Bao can only make the dishes to A-level at most. It is not stable and will occasionally make B-level dishes.

So Su Chen can only learn in the practice room first, find the key points of making dishes, and then teach them to A Bao.

This is basically foolproof.

The next day.

At six o'clock, Su Chen appeared in the kitchen on the second floor on time.

"There's nothing much to say about Longjing shrimp. There are many ways to cook it. I chose one of them."

Although this dish has some historical origins, Zhejiang cuisine itself has not been promoted in China. In addition, it is named "Longjing", so people easily associate this dish with expensiveness.

In fact, it is not the case.

It is not necessary to use Longjing tea. What is needed is the faint fragrance of green tea. Using the fragrance of tea to remove the fishy smell is the key to this dish.

Su Chen and A Bao sat in the kitchen together, squeezing shrimp and picking shrimp threads.

"Boss!"

A crisp voice came from the kitchen door. I looked up and saw that it was Zhang Li.

My company's working hours are ten o'clock. What do you mean by coming at half past six?

Do you want to take advantage of my overtime pay?

"What are you doing? I'm here to help you!"

Su Chen stopped Zhang Li, "Why did you come so early? Let me tell you, if you work overtime voluntarily, you won't be paid overtime. Our company doesn't have an overtime culture!"

The few times we worked overtime, we had to stay because we had no other choice.

"No, no!" Zhang Li waved her hands, "Boss, I know you will teach Brother Abao to cook in the morning. Can't I taste the food after cooking? That's why I came early, hehe!"

Although Su Chen didn't quite understand, he was shocked!

For a bite of food, he can actually give up his lazy sleep. What kind of foodie can do this?

I just heard Zhang Li continue, "I'm so unlucky! Every time I eat, I throw away the food. I don't know who always steals my food. Hey"

"Throw away things?" Su Chen was a little surprised.

"Yeah. Every time I buy something, it will be stolen by someone."

"Do you want me to check the surveillance?" Su Chen felt that this matter was quite serious.

That's delicious food!

The short legs must be very sad, right?

Zhang Li shook her head, "No need, we are all colleagues, you must be hungry if you eat my food, colleagues should help each other, right?"

Su Chen nodded helplessly, "Okay then. You are in for a treat today, I will cook a few dishes myself, let's treat it as breakfast." After that, looking at the pitiful Zhang Li, he added, "Free! This is called the early bird catches the worm."

"Really? Great!" Zhang Li hurriedly started to wash her hands, "Can I not peel the shrimp? I'm a little scared!"

"Okay. Go wash the mushrooms, rapeseed, and chili peppers."

Su Chen made a simple arrangement and continued to squeeze the shrimp with A Bao.

No one knew that this scene was heard by Ling Shuyu, who also rushed to the company early.

Waking up early has been Ling Shuyu's habit for many years, and coming to work early is also her habit. Just now, Ling Shuyu was about to go into the kitchen to see what was going on.

At the door, she heard Zhang Li's aggrieved voice.

"I'm sorry, Lili"

Ling Shuyu lowered his head and exhaled, "I will never steal your food again"

Damn it!

It's all my damn face. In order to pretend that I didn't eat much, I made my former assistant so aggrieved!

Ling Shuyu didn't go into the kitchen, but turned around and left the company.

If I remember correctly, there are still 4 snow eggs in her refrigerator.

That thing belongs to the category of pastries, which is very durable at low temperatures. Ling Shuyu eats one every day when she goes home, and she can't bear to eat more.

'I'll go get the snow eggs to compensate Lili! '

In the kitchen, Su Chen and Abao squeezed out about twenty shrimps, removed the shrimp threads and cleaned them all, and started a day of teaching mode.

"Longjing shrimp is easy to make. You can ask Aunt Fang and others to help you squeeze the shrimp."

"Boss, this is so good for children, won't the cost be too high?" Liu Abao felt that Su Chen didn't know how to run a company.

The charge for a child is 900 yuan, which is only 30 yuan a day.

And this Longjing shrimp, which restaurant in Hangzhou doesn't start at 88?

It's not cost-effective anyway!

Su Chen smiled, "You can't always compare the small dining table with the restaurant's thinking. If I were to ask you to say that, your brother Shang came here to eat before, and that meal cost Mr. Ling 30,000 yuan. Was it expensive?"

"Two weeks later, Ms. Cui came here to eat, and 20 people spent 40,000 yuan. Was it expensive? Right, the situation is different. Money is something that can be earned. In the catering industry, reputation is much more important than profit."

Abao still couldn't accept what Su Chen said.

But he was just making suggestions. Whether to make money is something the boss should consider. It doesn't have much to do with him. It's enough to do his own thing.

"The key to this dish is that the shrimp has the aroma of tea. The tea aroma removes the fishy smell of the shrimp, and finally the fragrance of tea and the freshness of the shrimp are blended together, and it is done."

It is much easier to teach Abao now than before.

There is almost no need to talk about the skills. If you are not specifically pursuing S-level dishes, you only need to explain the characteristics of the dishes clearly and let Abao watch you cook them.

Many times, Su Chen fantasizes that it would be great if he could have more chefs like Liu Abao!

Of course, Su Chen knows that this is a fantasy. Abao's arrival is completely unexpected. The right time, right place, and right people are all indispensable.

It is absolutely difficult to find a few more chefs like this.

Su Chen would never think that this day is very close to him. Of course, this is a later story.

"Soak green tea in 90-degree hot water and set aside. Then stir the shrimp with salt and egg white until it becomes sticky, then add some dry starch."

Because shrimp is so easy to cook, the role of starch is not for anything else, but to slow down the speed of shrimp maturation and give the tea fragrance enough time to penetrate it.

"I have tried it several times before, and I feel that it is best to fry with lard. Vegetable oil will have a strange smell."

Having said that, Su Chen still chose to use vegetable oil to lubricate the pan, and then added a small amount of lard.

When the oil temperature is about 30% to 40% hot, pour all the shrimp into it, and only use chopsticks to quickly spread the shrimp in the pan. This process does not even take more than fifteen seconds!

"The oil must be drained. It is delicious and greasy."

The shrimp is poured into the colander and the oil in the wok is poured out, leaving only a shiny oily bottom.

"Put the shrimp back in the pan!"

When doing this step, Su Chen didn't even have time to continue talking, and turned the fire to the highest!

The brewed tea juice was poured directly into the pot, and it quickly turned into steam under high temperature, and then a small amount of salt and MSG was added.

After flipping the pot up and down once, he poured the shrimp into the plate with his backhand.

"Well, how is it?"

Liu Abao put one hand on his chest and pinched his chin with the other hand, "It feels a bit similar to cooking vinegar. What you want is the fragrance of tea, not tea water. Use the smell to taste, is that right?"

As expected of Lu Yongliang's disciple, he is so insightful!

"That's it. When the time comes, you can stir-fry it several times. I saw the form sent by Ling Shuyu. Each child is only given 5 shrimps, so three stir-fryings should be enough."

"No problem, how about I try it first."

Let alone other people, breakfast tasting is also Liu Abao's favorite part. Every day starts with four top-notch dishes. What a wonderful thing is this?

"I want to try it too!" Zhang Li has already processed all the vegetables.

"Here."

Su Chen gave the two chopsticks, and the three of them stood there with their heads down and began to taste.

"Fuck!" Liu Abao only ate one shrimp and immediately exclaimed, "This is too delicious, right? This is definitely the best Longjing shrimp I've ever eaten, much better than the restaurant in West Lake!"

Zhang Li smacked her lips. She usually ate a lot when tasting food, but now she also followed Su Chen and Liu Abao and began to taste it carefully.

After all, no one was fighting for it, so she could eat slowly.

"Huh? What a strange taste!"

Liu Abao and Su Chen looked at Zhang Li at the same time.

"I felt like I ate one shrimp, but my mouth was full of the fragrance of tea, but after swallowing it, there was the fresh taste of shrimp, it was amazing!"

call

Su Chen and Abao both breathed a sigh of relief. They thought the girl was going to say something, but it turned out she was praising the delicious food?

"I'll do it again! Ooooh!"

Su Chen put down his chopsticks with a smile. He remembered that Zhang Li felt a little timid when he first came here, but now he started to look like a fool.

Do I run a sand sculpture company?

Unconsciously, the time came to seven o'clock, and Su Chen quickly cracked five hundred eggs, otherwise he would not have time when Xinghui's group of animals arrived.

"By the way, how are the sales of buns these days?"

"Hey! Steamed buns and tea eggs are simply our best-selling breakfast items. I observed that Xinghui's group has three steamed buns and five eggs per person! How awesome! There is a man wearing black-rimmed glasses, okay Guy, I ate 3 steamed buns and 10 eggs yesterday, and I wanted to buy them later, but I really didn’t dare to sell them.”

Su Chen nodded, "That's right. Don't come back to us if you have a problem with your food. Just learn new dishes as soon as possible."

Su Chen brought the peppers and was pouring oil into the pot when an indescribable sound came from outside the door.

It's the kind of person who can be said to be pinched by her, but it's not very pinched.

Call her silly, it sounds normal.

It was the kind of sound that made my heart tingle just by listening to it, because Liu Abao suddenly shuddered.

"Hello? Is anyone there?"

Su Chen was also frightened by the scratching sound and his hands trembled, and he quickly took back the oil barrel.

"Go out and have a look."

Zhang Li groaned and walked out, not forgetting to pick another shrimp from the plate and put it in her mouth.

Bah, bah, bah!

Something delayed me today, so the second chapter will be updated later, sorry.