Food Customizer

The group's car soon arrived at the development zone.

After everyone got out of the car, they saw other people walking in from the first floor where the delicious food was. These people were walking in a hurry. Even if they were following each other in twos and threes, they would not talk to anyone and just keep their heads down and leave.

"Boss Su, is this business okay? There are only so many people here in the morning."

Lu Yongliang knew something about this. He had watched the live broadcast several times when Liu Abao was confronting his old uncle. "This is an employee of the opposite company. Boss Su was so stupid that he destroyed the cafeteria of the opposite company."

"Ha." Cui Yu didn't say much and led his disciples upstairs.

The chefs from major restaurants across the country are also a little strange about today's breakfast.

"What the hell is this boss Xiao Su doing? We have to leave and you still have to let me have breakfast. Just eat it and ask us to pay for it ourselves. It's a bit unethical."

"Hey! Be careful! If Boss Su's breakfast can be compared to yesterday's dishes, then it will not be in vain!"

"Are you kidding? Those Shandong dishes have been passed down and studied for many generations before they can be so delicious. Boss Su is just a highly skilled person who can bring out the best features of the ingredients. How delicious can a breakfast be?"

[Writing this, I hope readers will remember our domain name Taiwan Novel Network→𝒕𝒘𝒌𝒂𝒏.𝒄𝒐𝒎]

"Stop talking, stop talking, Boss Su is watching over there."

The group arrived at the second floor in a mighty manner and saw Su Chen not far away at the door.

He was leaning against the door of the kitchen, looking around the canteen, not knowing what he was looking at.

Seeing a large group of people pouring in at the door, Su Chen immediately greeted them with a smile.

"Teacher Cui, Master Lu, two uncles, thank you for coming!"

Lu Yongliang and the Jiang brothers knew what was going on. Jiang Wusheng held Su Chen's hand and said, "Are there any noodles today?"

Su Chen shook his head, "There are noodles, but it's noon. In the morning, it's meat buns and tea eggs."

"Tsk!" Jiang Wensheng smacked his lips, "Although it's a pity not to be able to eat noodles, it's also good to be able to eat steamed buns. Boss Su, you said you were treating me this morning, do you really mean that?"

"Absolutely serious!"

Lu Yongliang immediately asked, "You are serious about eating as much as you want?"

"More sincere than sincere!"

Seeing that Su Chen agreed so generously, Lu Yongliang and the Jiang brothers immediately found an empty seat and sat down, "Master Cui, please sit down quickly! You are in for a treat today!"

Cui Yufen sat at the same table with these three people disapprovingly.

The other disciples all found their own places to sit down. The place on the second floor was spacious enough, and hundreds of people could have a place to sit.

Not long after they sat down, they heard a few people at the table next to them talking loudly about something, as if they were quarreling with that short-legged girl?

"Is there any mistake, one bun costs 38? Zhang Li, we are all old colleagues, this is not how you try to trick people, right?"

"That's right! I know your steamed buns are delicious, but they suddenly increased so much. Doesn't this clearly tell us not to come here in the future?"

"Zhang Li, you are a bit bullying!"

The short-legged man raised his chest and faced those people, "You know nothing! The 5-yuan buns are still the same as before. You can continue to eat them. Who forced you to eat the 38-yuan buns? It's up to you whether you like it or not! We There’s no such thing as forceful buying and selling!”

"Hey! Xiao Zhangli is getting better and better now. She changed companies and doesn't want to recognize our old colleagues anymore!"

Zhang Li angrily grabbed the man's ear and said, "Wang Rui, don't think I dare not beat you! You have the ability to brag to me, you have the ability to taste a 38-yuan bun!"

The warehouse girl Liu Xia was also cheering on the side, "That's right, Wang Rui, you can try one! Can you help everyone taste it~"

Wang Rui shook off Zhang Li's hand, "Just go ahead and provoke me. Don't think I don't dare to eat. Just take one! Xiao Zhang Li, hurry up and give me a bun. I want the 38 kind!"

"You're awesome!" Zhang Li went to the kitchen with a smile.

The chefs watching this scene didn't quite understand it.

The relationship between the characters in their company is too confusing, and I can't figure out what's going on.

But one thing everyone understands is that the price of these steamed buns has increased!

As the first person to dare to eat such expensive buns, Wang Rui's voice immediately won a lot of attention.

Several colleagues in the design department couldn't help but feel a little sad.

"It is said that the employees of the General Office are the second generation of rich people. They can earn more than 3,000 yuan a month and make over 10,000 yuan a month. I'm so envious!"

"The design department is the hardest. Others think we earn a lot, but all this money comes from health. Anyway, I can't bear to eat such expensive buns."

"Hey! We were born like cows and horses. Let's eat quickly. Learn from Mr. Ling and become financially free as soon as possible. Then we can eat whatever we want!"

Not long after, Zhang Li brought out a steamed bun on a hot plate as white as jade.

"Wang Rui, let me tell you, you will never regret eating this bun!"

Cui Yufen's disciples were not in a hurry to order food. They had to spend money to eat, and everyone had been watching the little farce here.

Wang Rui said, "If this bun is not as delicious as you said, don't blame me for falling out!"

After that, he directly picked up the bun and took a big bite.

Everyone else is also looking here, everyone wants to see how delicious these 38 yuan buns can be!

After all, the big meat buns costing 5 yuan are so delicious that they have to eat three or four every day to feel satisfied.

Could it be any better than a 5-yuan wallet?

While everyone was thinking wildly, Wang Rui had finished chewing the bun.

"Wang Rui, what's wrong with this bun?" Liu Xia started to ask, but she hadn't finished her words yet.

Wang Rui immediately took another bite, with no intention of talking to her.

Okay, I can’t even compare to a steamed bun, right?

What she didn't know was that at this moment, Wang Rui had only one thought in his mind.

‘Dear me, this is a steamed stuffed bun, isn’t it? What did I eat before? ’

‘Is there really such delicious buns in this world? ’

‘That’s not right. When I eat it, I feel no different from the one that costs 5 yuan, but why do I always feel it tastes delicious? That’s not right! ’

Three mouthfuls!

Wang Rui just took three bites and killed the meat bun as big as his fist. He looked at Zhang Li in confusion, "Good sister, one more!"

This time it was Zhang Li's turn to yell, and the QR code was thrown directly in Wang Rui's face, "You pay first! Don't have to pay on credit later."

Wang Rui was unconvinced and swept 76 yuan over, "Come again, come again, hurry up, want it hot, the kind that burns your mouth!"

Liu Xia took Wang Rui's arm, "You don't want your life! You eat two 38-year-old steamed buns in one meal? Are you crazy? Do you like Zhang Li and pretend to be rich here?"

"I'm too lazy to tell you." Wang Rui glanced at the warehouse girl, "Why don't you try it too? It's really delicious."

"I'd better forget it." Liu Xia waved her hand, "I earn 1,800 yuan a month, so I don't deserve to eat such expensive buns!"

Bring the second bun.

Wang Rui was still the same as before, but this time the buns were hotter than before. Wang Rui was eating and sucking at the same time.

The feeling of burning your mouth is so good!

Three more bites, and one bun was gone.

"More" Wang Rui still wanted to eat, but when he thought about how much money he had just paid, it really hurt.

It's delicious, but it's seriously over the limit!

‘Forget it, if you eat two a day, it should be fine. No more will do. ’

After making up his mind, Wang Rui said to Zhang Li, "Let's get 5 steamed buns for 5 yuan and 4 tea eggs."

"What's going on? Isn't our steamed bun delicious? Want some more?" Zhang Li said coquettishly.

Wang Rui shook his head calmly, "I won't eat it. I'll eat that expensive bun tomorrow."

Seeing his determination, Zhang Li didn't make fun of him and turned back to help get the buns.

"Hey, are those buns really delicious?" Liu Xia asked unwillingly.

"Yeah." Wang Rui didn't know how to explain it, "But it doesn't mean it's particularly awesome, it just tastes like that."

After thinking for a long time, Wang Rui choked out a sentence, "It feels like that is how buns should be! Others are heretics! They are all improper buns!"

"It's the same as not saying it. Aren't the buns just like that? Speechless!" Liu Xia decided not to eat it yet.

38 buns, tsk tsk, I really can’t afford it!

Seeing that it was quiet here, all the disciples also took back their thoughts. People like Wang Rui couldn't afford it, but they could afford it.

Moreover, the big men from Lu Province are naturally heroic and have a big appetite.

Wang Peixin was considered to be the better among the fellow disciples, and he was also the youngest. He was about to invite everyone to breakfast when Zhang Heping came out at some unknown time.

He was holding a large basin of steamed buns in his hands and was still wearing work clothes.

"Good morning, brothers and sisters!"

"Huh? Brother? Why are you working in someone else's kitchen? You were too greedy to eat yesterday and didn't pay for it, so you were washing the dishes, right?"

The second senior brother has a good temper, and he doesn't have any inhibitions when joking among the senior brothers.

The boss Liu Fu looked up and down for a long time and said, "Second brother, something is wrong with you? Are you planning to work at Boss Su's place?"

Zhang Heping nodded proudly, thinking that if you laugh at me now, you won't be able to laugh anymore!

"That's right! I just work here. It's my first day at work today, so I'll treat everyone to breakfast! The 5-yuan buns are for each person. Don't be too little if you don't want too much! I made them myself. "

Zhang Heping distributed the nineteen steamed buns to the fellow apprentices, "I won't brag to you anymore, I'll go back and get busy."

Seeing the second brother running back in a hurry again, all the brothers felt a little funny.

Everyone knows the character of the second senior brother, so they won't say much.

What kind of lifestyle is everyone's own choice. When you reach middle age, there is no need to persuade others on this kind of matter.

Wang Peixin smiled and chatted with Lao Shiqi, who was sitting next to him, and took a bite of the bun. "Second Senior Brother, it's actually quite good to be like this. No worries!"

"What's wrong?" Old Seventeenth Bun stopped at his mouth.

"This bun!" Wang Peixin lowered his head and looked at the stuffing, "This bun is really made by the second senior brother?"

"What's going on? Did the second child deliberately add some spice to us and want to bully us?" the seventeenth child said deliberately.

Wang Peixin quickly shook his head, "No, no, you try it."

Old Seventeen also immediately lowered his head and took a bite, and the sneer on his face immediately solidified, "This!"

At the same time, the other brothers and sisters also began to eat the steamed buns, and for just a moment, there were endless exclamations.

"Damn it, when did the second one learn how to make steamed buns? Is this really what he did?"

"No way, didn't Lao Er make pasta before? How come he can make such delicious buns?"

"It must be that Lao Er was taught by Boss Su. That shouldn't be the case. It's just one night, and his skills have improved to this level?"

Everyone was a little bit unbelievable.

Zhang Heping used to be famous for making the dish of Jiuzhuan Dachang. His skills have basically nothing to do with pasta. What's the matter with this bun?

Some junior brothers couldn't hold back their emotions and wanted to pull the second senior brother out of the kitchen to ask him clearly!

Su Chen stood at the door and felt relieved when he saw these junior brothers behave like this.

This is the first step.

Let them feel that if they stay in Delicious, their cooking skills will improve incredibly in a short time!

Of course, whether they can actually improve is another matter.

Anyway, as many as they can stay, Su Chen didn't think of keeping these people in his company forever.

After all, everyone has their own job, and no one can say that they will stay because the food is delicious. This is pure fantasy.

Even novels don't dare to write like this!

The first thing now is to gather the manpower and open a company on the next level while taking advantage of the popularity of the sports meeting. This kind of thing is hard to come by.

As for the future, if it really doesn't work out, you can temporarily close the business. Anyway, the things are left by yourself, and the money is not in a hurry to be paid back. It will be difficult to encounter this kind of thing again.

Moreover, this sports meeting can also help your company earn a wave of traffic for free. There is no reason not to work hard for this kind of thing with no harm.

Zhang Heping's buns really shocked his fellow apprentices. Everyone was mainly unbelievable that the second brother could make such delicious buns.

Of course, Zhang Heping was also secretly looking at it in the kitchen at this moment, and he was so proud in his heart!

Who dares to look down on the second brother in the future?

Hehe, let you eat it and keep silent!

Not surprisingly, Cui Yufen also ate the buns that Zhang Laoer treated him to.

"This is also the craftsmanship of Boss Su, right? I didn't expect that Boss Su's simple guidance could make Laoer have such a big improvement."

Cui Yufen suddenly felt that he was unworthy of being a teacher.

After teaching Zhang Heping for so many years, he is not as good as Boss Su's casual advice. It's time to say it.

Can you give me some advice too?

After Wang Peixin finished a bun, he was shocked and felt a little unsatisfied. "Brothers, Peixin will treat everyone to breakfast today. Second Brother won't let us eat a full meal, Peixin will let everyone eat a full meal, and we will eat 38 yuan!"

Wang Peixin works in Cuihua Building and makes a lot of money all year round.

He can afford a few buns.

Not only can he afford it, Wang Peixin said generously, "Give each brother two buns, the kind that costs 38 yuan. Two tea eggs, and a bowl of millet porridge."

People in Shandong Province have a big appetite, and they have to eat at least three such big buns in one meal.

Two eggs and a bowl of porridge, and they are basically full.

Amid the cheers of the brothers, Aunt Fang and others came out with buns and eggs.

On the other side, Lu Yongliang took the initiative to take 5 big meat buns and 3 tea eggs from Aunt Fang's plate.

Cui Yufen was stunned, "Old Lu, aren't you afraid of getting a stomachache at your age?"

"No."

Turning his head, the two brothers surnamed Jiang also took five buns each.

Cui Yufen shook his head slightly, looking down on these old men.

Before, he thought that Boss Su was greedy for money and only treated them a few breakfasts. Now she thinks that Boss Su did nothing wrong.

The way these three old men eat is really annoying.

You can't eat as much as you can just because someone treats you. How can a 70-year-old man eat five buns for breakfast?

She was very reserved.

She only took one.

Plus a tea egg.

This is the demeanor of an older person. Even if it tastes good, you should stop when you are satisfied.

As everyone's buns were in place, everyone started to roll up their sleeves and eat.

Zhang Heping stood in the kitchen and watched silently. He didn't eat the expensive bun.

According to the agreement between him and Su Chen, if he wanted to eat the big meat buns for sale, he had to keep a record.

So Zhang Heping only ate a few big meat buns worth five yuan. He knew that there was no better bun in the world than this one.

Even Boss Su couldn't do it.

Cui Yufen was very elegant. He took a small bite and didn't even bite the meat filling.

Then he peeled the tea egg again, "Old Lu, is there any secret in this tea egg? Why does it look..."

"It looks ordinary, right?" Lu Yongliang's mouth was full of meat. He didn't want to pay attention to Cui Yufen, "You will know after you eat it."

Cui Yufen frowned and didn't answer.

Since coming to Delicious, what she heard most was that you will know after you try it, and you will know after you eat it.

Will you die if you talk about it!

The bun without meat filling was put aside, and Cui Yufen gently broke the tea egg with his hands.

The egg white that looked pure white from the outside was actually stained with a hint of brown lines when viewed from the cut surface!

The lines went from the surface of the egg white to the inside of the yolk, which looked extremely magical.

“What about this tea egg?”

Lu Yongliang and the Jiang brothers were so busy showing off their steamed buns that no one bothered to talk to her.

This tea egg is so amazing, how can it be made like this?

Cui Yufen picked up the egg skin on the table and took a look, and the answer immediately appeared.

‘So that’s it! ’

There are cracks on the surface of the egg skin, although it is not easy to detect, but you can still see it if you look carefully.

At the edges of those cracks, you can clearly see the traces left by the sauce-colored juice.

‘Is this the egg skin broken before boiling the egg? ’

‘Boss Su actually has such a skill? ’

Cui Yufen was shocked and ate half an egg.

Fragrant, sweet, and you can feel a very elegant tea fragrance while chewing.

‘This is not a traditional black tea, it should be some kind of flower tea. ’

Occupational disease recurred again. Cui Yufen finished eating the egg and his eyes fell on Su Chen at the door.

This egg was not delicious enough to shock her. The reason why she was shocked was that few people would put effort into tea eggs.

I have seen people who spend their entire lives learning a certain cuisine or a certain famous dish.

But I have never seen anyone who would spend so much effort cracking eggs just to cook a tea egg.

Cui Yufen believes that it would be difficult to achieve mass production without three to five years of practice.

‘Boss Su is really a strange man.’

Strangely strange.

Putting aside his thoughts, Cui Yufen picked up the bun he had just bitten, and was about to eat it when he heard a burst of noise coming from behind.

"Is this the big meat bun worth 38 yuan?"

"Giao! I usually only have two such big buns. It's the same as if I didn't eat anything after eating this. Peixin, can you still treat me? Fifth Brother wants to eat two more!"

"Yes, Peixin, are you still treating me?"

Everyone joked, Wang Peixin said, "I must treat you!"

"I told you, isn't it casual for the manager of Cuihualou to treat us to buns? Give me five more!"

"I can still eat eight!"

"Ten! I want to eat ten at once!"

The corners of Wang Peixin's mouth twitched violently.

Are you kidding me!

What kind of magic did this bun cast? I really ate two and it felt like I didn't eat anything.

But the meat buns were so big, and there was no fuss about the big elbow meat inside. Compared with the buns of Second Brother, even the side dishes were saved.

But I still wanted to eat more after eating.

There are so many brothers, two buns are nothing, but almost everyone asked for more than five!

Damn it, it's seriously over budget!

Wang Peixin gritted his teeth and shouted, "Ten, I want ten too! Plus three tea eggs!"

Cui Yufen heard the noise.

Sighed deeply.

These apprentices are all good, but they are not steady and steady when facing things. What happened yesterday was embarrassing enough.

Fortunately, Boss Su is not the kind of stingy person and doesn't care too much.

They came early this morning, and they all acted like they had never seen the world. It was really embarrassing!

That's all.

Cui Yufen lowered her head and took a bite of the bun.

Next year's birthday will be celebrated in her own Beijing International Hotel. She will never take her apprentices out to eat again. She is really embarrassing? This bun?

Salty and fresh, a bit like Shandong cuisine.

The meat is soft and melts in a sip. It is not difficult for her to eat with her teeth.

The key is

Cui Yufen looked at the opened buns, and he could clearly feel the extremely rich gravy in his mouth.

This is the taste of soup dumplings.

But there is no soup in the buns!

Although the buns are delicious, Cui Yufen is more curious. He picked up a piece of meat with chopsticks and put it in his mouth.

‘Sure enough! ’

‘It can perfectly blend the gravy into the stewed meat. Not only does the large piece of meat taste full of gravy. ’

‘Even the bun skin is full of the smell of meat. ’

As soon as he finished eating a mouthful of meat, Cui Yufen's curiosity rose again.

‘I didn't see any vegetables, why did I taste the taste of mushrooms and chili peppers? ’

‘Very faint, but it is there. ’

The chopsticks were picked back and forth inside the buns for a few times, but still no vegetables were seen.

‘Wonderful! ’

All the doubts in Cui Yufen's heart were solved.

The elbow meat was clearly simply stir-fried after being stewed, and vegetable pieces were added during the stir-frying process, and the vegetable pieces were picked out when mixing the stuffing.

This way, the flavor can be integrated.

So clever!

And the reason why there is so much gravy, if I guessed correctly!

Cui Yufen took another bite of the meat.

‘That’s right. The jelly was added when making the buns, because the inside of the meat was slightly dry after being stir-fried, and the addition of jelly can have a similar effect of pickling when steaming the buns. ’

Baji Baji!

Cui Yufen, who figured it out, had a big appetite.

Because of this production method and combination, it is not difficult to eat at all. The soft bun skin is full of meat flavor, and the bun stuffing with a hint of vegetable flavor is not only not greasy, but also very refreshing!

The more you eat, the more you feel your appetite.

A bun looks big, but if you really want to eat it, you can’t stand a few bites.

The old lady finished a bun in a few seconds, and then took another one from Lu Yongliang's plate and continued eating.

"You"

Lu Yongliang felt Cui Yufen's contempt, and swallowed the second half of the sentence along with the big meat bun.

And behind them.

"No, no, it's too delicious, three more!"

"Five, give me five!"

"Oh my god, I've already eaten eight, three more, give me six at once!"

The calls for food one after another gradually reduced the five baskets of buns in the kitchen.

Seeing that the situation was not good, Lu Yongliang quickly called Aunt Fang over, "Good sister, bring me ten more."

Aunt Fang was stunned, "Can you eat it? You are wasting it!"

Whether you can eat it or not is another matter. In the current situation, you have to occupy it first!

"I can eat it. Boss Su is treating today. If I can't eat it, I will pay!"

Aunt Fang went to get the buns for Lao Lu in surprise, "Boss, this old man eats blindly, don't let him get sick, we will be responsible."

To be honest, Su Chen was also a little worried.

This bun is not a panacea. It is made of real flour and meat. Lu Yongliang, who is in his seventies, can eat ten of them in the morning.

Is this okay?

"Go ahead. We are all adults. There shouldn't be any problems."

Aunt Fang took out all the buns in the steamer. There were less than ten in total, so she simply put them all on Lu Yongliang's table at once.

"That's all. There are no more!"

Cui Yufen saw this and said, "Old Lu, give me a few."

"That won't work. I have..."

"Huh?" Cui Yufen raised his eyebrows and immediately suppressed Lu Yongliang.

Old guy, are you fighting with me?

Without considering Lu Yongliang's mood at all, Cui Yufen took three big meat buns from his plate.

Baji, baji!

From the time the big meat buns were served until now when everyone was almost finished eating, the cafeteria was almost silent.

No one talked at all.

Wang Rui on the other side was stunned by the arrogance of this group of people.

Where did these rich people come from?

Thirty-eight yuan buns are so good that they don't even blink?

Especially the one who said he would treat everyone. He looked thin, but how could he eat so much? It seems that he has eaten twelve buns?

Damn, how much more can he eat?

Wang Rui swallowed several times and took a bite of the five-yuan bun in his hand in frustration.

Although it was also delicious, it was not a bun compared to the thirty-eight bun!

Wang Rui even began to imagine that the bun in his hand was the thirty-eight bun, not the five-yuan bun.

He stared at the group of big men next to him who were showing off their buns, trying to hypnotize himself: I am one of them.

Everyone had only one feeling about this breakfast.

It was hearty!

"There really is no more. I feel like I can still eat two!"

Wang Peixin looked at Lao Shiqi next to him with resentment, "Stop it, you've eaten ten buns."

I thought everyone would only eat two, or at most four.

What was the result?

Liu Shengnan handed the bill to Wang Peixin, "Would you like to see?"

"Just tell me the total!" Wang Peixin couldn't bear to look at the cruel bill.

"You ate a total of 203 buns and 57 tea eggs, totaling 7,999 yuan. The millet porridge was given by our boss for free. You can just give 8,000 yuan to make it a whole."

Wang Peixin: I've been in the catering business for 20 years. I've seen people rounding off, but I've never seen people rounding up!

Is there a way to do business like you?

He didn't care about the one dollar, and with trembling hands, he scanned the QR code that Liu Shengnan brought over and paid 8,000 yuan.

Animals, they're all a bunch of animals!

I spent 8,000 yuan on a breakfast!

Cui Yufen also heard the noise here, "Now I know why Boss Su said he couldn't treat us."

"Now you know, huh? Who can afford to treat us? It would cost more than a thousand yuan for the four of us."

Jiang Wusheng laughed, "You haven't eaten the stir-fried noodles made by Boss Su yet. If you eat it, I guarantee you will get more and more confused."

"Stir-fried noodles?" Cui Yufen was a little curious, "No matter how it's cooked, it's still stir-fried noodles!"

Lu Yongliang said, "Then the buns, no matter how they're cooked, aren't they still buns?"

That makes sense, Cui Yufen After a little contemplation, "It seems that there is another train ticket back to Beijing in the afternoon."

She waved back, "Afu, if you have something to do with your junior brothers, go back first, I will go back in the afternoon."

Liu Fu ran over happily, "What's wrong, teacher? Do you have anything else to do?"

"They said that Boss Su's stir-fried noodles are also a must-try. I plan to try this stir-fried noodles at noon. You can go back."

"Huh?" Liu Fu nodded and ran to the back again, "The teacher said that she will stay to try the stir-fried noodles at noon. You should leave quickly!"

The junior brothers looked at each other.

The development of this situation was a bit beyond everyone's expectations.

Old Seventeen leaned back in the chair and touched his belly. When he was eating the buns just now, he felt that he could eat more. Now that he has stopped, he is still full.

"I'll stay too. It doesn't make much difference whether I am in the restaurant or not. It's okay to go back a few days later."

After all, he is the chef in the restaurant.

People of their level basically seldom cook by themselves, and it is enough to have apprentices to order around.

When Wang Peixin heard that Old Seventeen was not leaving, he immediately said, "Brother Seventeen, I've invited you to breakfast, do you have to treat me to lunch?"

"No problem!" Old Seventeen didn't care.

The buns are small, thirty-eight each.

How much noodles can you eat? Even if you could eat it, would you be exhausted after eating five bowls? It doesn't cost much at all.

"Hey! What's the treat for Seventeen? Then I won't leave either. I'll leave in the afternoon too."

"And I."

"Since everyone is not leaving, I will leave in the afternoon too!"

More than a dozen fellow apprentices expressed their opinions that it would not be a day or two before they could go back to work anyway, so even if they went back a day later, it wouldn't be a big problem.

When Old Seventeen heard this, he was so frightened that he stood up and waved his hands, "I can't invite so many people! Peixin is rich, but I don't have as much money as him!"

The brothers laughed heartily.

This is all a joke. Who here is not a millionaire?

It's really not a big deal to spend ten thousand or eight thousand to treat a good brother to a meal.

Wang Rui on the side looked at this scene and understood in his heart.

Where did this cliff come from? The thirty-eight-year-old bun didn't even blink, but he just didn't know what was going on with the hot pot noodles at noon.

Is it possible that there is another new model?

He left Taishilai with an unfinished bun, looked at his company building opposite, and fell into deep thought.

‘Do I really want to stay like this for the rest of my life? ’

‘You can’t even bear to eat a fucking bun? ’

Gan! ! !

Seeing that his idea was somewhat effective, at least the first step was successful, Su Chen felt relieved for the time being.

Soy pot noodles and big meat buns also have a formulaic way of making them.

This Abao can teach Zhang Heping in the morning.

What I have to do now is to research another SS-level dish before lunch.

This dish must be a home-cooked dish, not a famous dish from any major cuisine.

It would be boring if it was a famous dish. After all, famous dishes are delicious, which is a matter of course.

If it’s not delicious, it’s wrong.

But home-cooked food is different. The so-called home-cooked food means that anyone can make it at home. It is not only convenient but also very simple.

This kind of dish can be said to have a thousand mothers and a thousand ways to make it.

If you can make this kind of dish to SS level, then you are really awesome!

Su Chen returned to the second floor. Before he could sit down, Liu Shengnan ran up.

"Boss, you are so awesome! If we hadn't invited those teachers to dinner this morning, we would have made more than 10,000 yuan!"

Su Chen waved his hand, "Steaming steamed buns is very tiring! From now on, I will only steam five steamed buns a day. If I steam buns more, they will be gone."

Five cages, if the preliminary preparations are done well, Su Chen can finish it in only half an hour.

This money can be earned, but if you steam it more, it will be worth the loss.

"Okay then. I'm here to ask you if there's anything to say about the hot pot noodles at lunch?"

"Huh?" Su Chen didn't quite understand.

"What I mean is, if the steamed buns you make by yourself sell for 38, then our hot pot noodles also cost?"

Su Chen looked at Liu Shengnan.

What a little money addict. If she hadn't said that, Su Chen really wouldn't have thought about raising the price.

Meat buns are simple and fast, but soy pot noodles are different. If they can’t be sold within a short time after they are made, they won’t taste good.

So someone had to order it and make it. Su Chen had no intention of selling this SS-level hot pot noodles.

But Liu Shengnan reminded him.

The steamed buns sold for 8,000 yuan in the morning, so the hot pot noodles are not worth it.

"You're right." Su Chen gave Sister Shengnan a look of affirmation, "Hot pot noodles don't have to be expensive."

"That's okay"

Su Chen: "Just sell it for 88 yuan."

Liu Shengnan said, she was about to say, then it must be 38, right? I didn't expect the boss to say 88. Isn't this a rip off?

Besides the airport, who would dare to sell a bowl of noodles for 88 yuan?

"Okay, that's it, go ahead and get going."

Liu Shengnan was a little unsure whether Su Chen's pricing strategy was reasonable, but she felt it was unreasonable anyway.

‘I’m going to go talk to Ling Shuyu! ’

Su Chen didn't think so.

These guys all have money, and they don’t have many opportunities to kill them. Kill them once and then once!

That's what he said, but Su Chen knew it.

Those who know how to make delicious food know the price of delicious food best.

If 38 yuan for the steamed buns in the morning was considered a rip off, those chefs would have already started a quarrel with themselves.

The next important thing is to contact Li Mingtao to research the accommodation and catering for this sports meeting.

But before that, Su Chen entered the food practice room first.

At the same time, he opened the fragments of famous recipes directly in front of him. He rarely used this concrete function.

Because everything is in your head, just search for it.

But now, Su Chen must stay in an extremely sober state. He must find a home-cooked dish in the shortest possible time, preferably home-cooked food from Lu Province.

Then, learning this dish to SS level before noon is definitely a difficult task!

Even Su Chen doesn't have 30% confidence.

"Because it's difficult to do, why don't you do it?" Su Chen gave himself a blood injection in the practice room.

Immediately, he immediately bent over the desk and quickly began to browse the famous recipes from beginning to end about Shandong Province.

And at the same time.

Liu Abao packed his things and carried his luggage.

"Master, didn't you say that we would go back to Beijing with Teacher Cui and the others at noon? Aren't we going to watch my competition?"

Lu Yongliang glared at Abao, "Look at your lack of ability! We will watch your competition on TV. Get out of here!"

Abao looked at the crowd of people in the cafeteria in confusion.

Liar, you are all liars!

A few minutes ago, he felt like a soldier about to go to war, how come he has become an abandoned disciple now?

"Junior Brother Liu, we already have a player who is exempt from the competition in Shandong cuisine, come on! See you in Paris!"

"Yes, Junior Brother Liu, you must come on!"

Cui Yufen's apprentice had won the top three before, so he has a place to be exempted from the competition. When the world competition comes, he can go directly to Paris to participate.

Liu Abao gritted his teeth and left Delicious Lai angrily.

No one sent him off, and no one said words of encouragement, damn it!

I wouldn't have gone if I had known earlier!

Wouldn't it be nice to stay in the company and eat the boss's stir-fried noodles?

With the departure of A Bao, Zhang Heping felt that the burden on his shoulders was heavier in the kitchen.

Especially in the morning, Su Chen gave him a recipe, which was a big pot of rice that needed to be made for lunch today.

The contestants who were eating were a group of little kids who had not yet changed their teeth.

"Let's get started!"

Zhang Heping started to get busy in the kitchen. For the sake of his mouth, he could really endure anything!

In the office, Liu Shengnan was calculating the accounts of the past few days, smiling as she looked at the account book that was getting more and more exciting day by day.

He Shuting also started to get busy. She had to prepare for the lunch for the children in advance.

Zhang Li and Bai Xiaobo also devoted themselves to their work. Bai Xiaobo continued to contact scattered customers in the city, summarizing the needs of these customers into one exquisite dish after another, and then handed them over to Zhang Heping in the kitchen.

Ling Shuyu was still busy with his own private work, which did not violate the rules.

The delicious food came in an orderly manner, which made the group of high-ranking chefs outside praise it again and again, but they were all very curious.

Why does Boss Su run away after cooking every time?

Does he really have so much sleep to sleep?

No one knows how hard Su Chen works!

At this moment, when Su Chen has chosen the dishes to be presented at noon, he is numb.

"This dish can no longer be eaten at noon."

It takes too long to make, but it is really a home-cooked dish. Which Shandong people have not eaten this thing since childhood?

It should be said that if you make such a dish on New Year's Eve, you don't have to eat anything from the first to the sixth day of the first lunar month, just eat this thing every day!

After working in other places for a few years, you can finally go home and order such a dish when you go to a restaurant.

It's so unpalatable!

Only the one made by my mother is the best!

This is not the point. The reason why Su Chen is ashamed is because

"If I improve this dish purely, will I be beaten to death by the big men in Shandong Province?"

This is probably a dish that will subvert the cognition of all Shandong people!