Food Customizer

Chapter 15: The first meal of the new system, pickled fish in golden soup

After breakfast, Su Chen took a short break.

He felt bored again. Seeing that Li Mingtao was also quite unreliable, he simply did not wait for him and directly called the others to a meeting.

When Su Chen expressed his ideas, everyone in the company (although there were only 7 people) immediately raised their hands to express their approval.

When they talked about work, they all looked sad.

When they talked about food, they were so excited that the six young people, except Aunt Fang, discussed a complete set of plans in a very short time.

And at Bai Xiaobo's suggestion, the six people formed the [Foodie Committee].

[At this point, I hope readers will remember our domain name Taiwan Novel Network β†’πŸ…£πŸ…¦πŸ…šπŸ…πŸ….πŸ…’πŸ…žπŸ…œ]

The main purpose of this committee is that whenever Su Chen reports today's menu and prices in the work group, the members of the committee can raise objections to the prices. Of course, the final decision is still made by the chairman Su Chen.

The second role is to assist Su Chen in preparing three meals a day.

For example: Bai Xiaobo and another boy can be responsible for picking up various dishes from the warehouse.

Other girls can help Su Chen clean up and so on.

In this regard, Su Chen did not reject the establishment of the committee, but thought it was good.

A group of young people are idle every day, and they all think cooking is fun, so let's just play together. Anyway, the company is going to go bankrupt, so having fun is the most important thing now.

So when Su Chen announced the lunch menu.

The Foodie Committee immediately began to study the appropriate pricing.

"I've eaten at Wanda before. I remember that a catty of fish was 38 yuan, and a three-catty black fish was 108 yuan. Side dishes are not included."

"Ordering a portion of pickled fish in an ordinary restaurant costs at least 58 yuan, and there are not many fish slices."

"But restaurants outside use freshly killed fish. Where can we get live fish?"

"Come on, do you really think that restaurants will kill fish for you? Nowadays, restaurants also use pre-made bags. I've seen it before. The waiter took the fish caught in the kitchen and threw it into the fish tank."

"No way, no way? Which restaurant? I'm going to avoid it in advance."

Su Chen shook his head.

So the main work of the committee is still chatting. As the chairman, it is very necessary to bring everyone back from the wrong path at a critical moment.

"In our company's warehouse, there are only frozen black fish slices. I remember the purchase price is 20 yuan per catty. Then it's not too much to order 30 per catty for pickled fish?"

Su Chen proposed a more moderate price.

After all, the people eating are all employees, so there is nothing wrong with paying the purchase price.

"Not too much!" He Shuting was the first to raise her hand, "Boss, when can we eat?"

Bai Xiaobo nodded, "This price is very reasonable. Ordinary people can't finish a pound of fish, mainly because there are side dishes and soup. Add rice, even I estimate that they can only eat a pound at most."

Liu Shengnan held back a smile and didn't say a word.

Ordinary people can only eat two big meat buns, but He Shuting ate four by herself!

Under the boss's cooking skills, how can there be ordinary people? They are all big eaters, right?

"Since everyone agrees, the menu for lunch today is pickled fish, priced at 30 yuan per serving. Rice and other staples are still the same as before, free."

Su Chen clapped his hands, "Everyone get moving! Bai Xiaobo is responsible for going to the warehouse to get ten or twenty kilograms of black fish slices."

"Wait a minute!" Bai Xiaobo stood up, and his excited face began to become indignant, "Boss, I have a new proposal."

"Oh?"

"What I mean is that some people in the company are too much, right? Everyone is working hard for three meals a day, and some people can't even stick to their posts all day, and come to eat at mealtime. Forget about eating, but also bring so many family members, I don't agree!" Bai Xiaobo said, feeling proud in his heart.

Let you pretend again, and don't talk to me in the morning, hum!

"Uh, that Xiaobai, my Xiaobin can eat at the market price." Aunt Fang was a little embarrassed.

Bai Xiaobo waved his hands hurriedly, "Aunt Fang, I'm not talking about you. You are a busy person in our company now. The hygiene in the kitchen depends on you. How could I say anything about you? Besides, Xiaobin helped me to improve my grades this morning."

"Brother Bo!" Xiaobin pulled Bai Xiaobo's clothes.

You agreed to explain the questions to me in the office, why did you betray me so quickly?

"Improve your grades?" Aunt Fang asked in confusion.

"Oh, it means to study and take tests to see if you can get more points." Bai Xiaobo said calmly.

Su Chen began to have a headache, these guys always go off topic.

"I understand what you mean, but the problem is..."

Anyway, Li Mingtao is still a member of the company now, and it is not appropriate to treat him specially.

"I have a way!" Seeing that everyone had talked about it, He Shuting simply brought it up, "Then employees enjoy the internal price, and family members enjoy the market price. Aunt Fang's son can't just start working today? Just as a summer intern!"

"Good idea!" Liu Shengnan also raised both hands in agreement.

"Okay, okay, the worst that can happen is that I'll just be an unpaid summer intern, hehe!" Bai Xiaobo winked at Xiaobin.

Su Chen smacked his lips. Why does it feel like this company has few people, but it's always acting like a palace drama?

"It's not a big deal anyway, just decide for yourselves, and continue what you were doing just now. Liu Shengnan, you are responsible for cutting the dried chili into small pieces, He Shuting, responsible for soaking the pickled cabbage in water and then washing it."

Then he distributed the tasks to everyone else one by one, and Su Chen returned to the office happily.

Put [Sour Cabbage] and [Black Fish] in the synthesis column.

'No'

Su Chen was about to synthesize, but he felt something was wrong.

According to the pickled fish he had tasted before, eating fish is one aspect, and drinking soup is also a very important part. The really delicious soup must be boiled into golden soup, and it must be milky golden soup!

Then the question came

'I only have sashimi, how can I make milky soup? '

Su Chen thought about it, took out the ingredients in the synthesis column, and replaced them with new words.

[Sour Cabbage] + [Black Fish Slices] + [Eggs] + [Enoki Mushrooms] + [Crystal Powder]

Put five words in one go!

"Synthesize!"

It must be admitted that Su Chen had a certain element of gambling.

The main ingredients of pickled fish are pickled cabbage and fish. After adding other ingredients, it is no longer the purest pickled fish.

But the current conditions are like this, and many dishes must be changed to some extent.

As the light flashed and disappeared, a purple box appeared.

[Golden Soup Pickled Fish]

"It's done!"

Su Chen waved his fist, and he made the right bet!

Unfortunately, the time in the food practice room today has been used up, and Su Chen can only lie on the chair and figure out how to make this dish according to the recipe in his mind.

'It's pretty good to be a boss'

Su Chen thought about it and found it a little funny.

In his own company, those things that he didn't want to do, such as handling ingredients and washing vegetables, can be handed over to employees, and even someone will wash the pot after dinner.

And when eating, it's all the employees who eat, which is even more fun than running a restaurant.

After all, employees are not their own gods.

'It would be great if it could always be like this'

You can enjoy the fun of making food and eat delicious dishes, and life is just like this!

It must be said that under the temptation of delicious food, he worked very hard.

In just half an hour, Su Chen was called to the kitchen by Bai Xiaobo.

When passing by the restaurant, Su Chen noticed that someone had printed an A4 paper with the office printer and pasted it on the door of the restaurant.

[Staff card holders can enjoy employee discounts]

[Today's lunch: pickled fish]

[Price: 30 yuan (staff price)/48 yuan]

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