Food Customizer

Chapter 161: 368 yuan for the champion, the doll is in hand!

There are many ways to remove the fishy smell, such as cooking wine, lemon water, vinegar, and garlic.

But in what specific way?

It depends on what ingredients you are facing.

What would you do if you were presented with a piece of egg fried rice?

Su Chen chose: garlic.

Mash the garlic in the bowl and add an appropriate amount of water. This amount can only be based on experience, but it can be more or less.

After preparing the garlic water, Su Chen noticed from the corner of his eye that not all of the contestants who came to participate in the event knew how to cook.

Although one contestant had already burned the food in the pot with high fire, the contestant next to Su Chen was still the same.

He is a middle-aged man, and there is a number plate 6 hanging in front of his stove.

Contestant No. 6 has all the tenderloins cut into slices on the cutting board and is marinating them with condiments.

‘It looks like I’m going to make a meat dish, probably oily meat. ’

Because next to that player, the side dishes are: garlic sprouts and potatoes. This is a very classic ‘oiled meat and potato slices’ in Jingzhou.

Su Chen withdrew his gaze and began to focus on his work.

After all, what he brought was a whole pot of rice. It wasn't that Su Chen wanted to cook a lot, but there was something wrong with the kitchen utensils provided by the store.

All the iron pots are single-handled iron pots, and they are also shallow and large-diameter woks.

A big problem with this kind of wok is that it heats unevenly, and you have to keep stirring, otherwise the ingredients at the bottom will easily burn.

Therefore, Western-style pans are used in many current cuisines.

The method Su Chen chose was to use a large amount of rice and stir-fry it continuously with the enhanced arm strength under the action of the Magic Sticker, so that the ingredients in the pot could be heated evenly.

A spoonful of lard!

‘It’s a pity that it’s not a fierce fire stove. ’

Su Chen turned the ordinary gas stove to the maximum flame, then used a spatula to press the piece of white lard and kept sliding it back and forth around the pot.

This will not only speed up the melting of lard and prevent the oil temperature from rising, but there are still unmelted pieces of lard inside, and it can also make the sides of the pot covered with hot oil.

"Do you think the boss can get that doll?" Old Seventeen looked at him eagerly under the table.

"Definitely." Zhang Jiayi was very confident, "I'll just pay for it."

Zhang Laoer turned his head and looked at the little girl.

Why are there such big differences between people?

"Jiayi, is it true that problems that can be solved with money are not problems?" After all, he rarely interacts with real rich people, so Zhang Laoer is very curious about this question.

Zhang Jiayi thought for a moment and said, "You can't say that."

Phew. The second child breathed a sigh of relief.

There is no difference between rich people and us!

“But problems that can be solved with money are at least easier to solve.”

Zhang Laoer's smile only appeared halfway before it froze on his face.

"I don't think so." Old Seventeen tried to analyze the situation in front of him seriously at this time, "Look at that player No. 6."

Su Chen was still melting lard on the stage.

The No. 6 player has already begun to show off his fatness.

"If nothing else, he has made oily pork. You all know that this dish has its characteristics."

"First, Jingzhou people love to eat it very much. Second, this dish tastes very strong without a range hood."

It is talking about the smell that comes out after constantly adding various condiments during the final seasoning, especially when a bit of aged vinegar is added, the small smell can almost bring out the soul of a person.

“In a place like the food court, whose food smells best is a big plus.”

Ling Shuyu nodded, "Seventeen is right. The best thing sold on this street is fried chicken."

Fried chicken restaurant owners tend to put the frying pan in the window instead of in the kitchen.

In this way, during the process of making fried chicken, the aroma will spread all over the street. People passing by can't help but sniff. When they see the banner "Buy one pound, get half a pound free", they will immediately tolerate it. I kept going up to buy a pound.

Old Seventeen continued, "So the boss's egg fried rice is actually not superior. His egg fried rice does taste delicious, but it has no flavor during the cooking process. If we talk about tastings and auctions, the portion is too oily. More advantageous.”

Ling Shuyu's eyes glanced at the giant [Little Chinese Master] in the middle of the stage, then returned to Su Chen, "But he is the boss."

She spoke very firmly and confidently.

"What's wrong, boss?" After all, Zhang Jiayi has only been in the company for a short time, and she doesn't know much about some things.

Zhang Heping took a deep breath and said, "The boss never misses any opportunity to show off."

hiss!

Zhang Jiayi took a breath of cold air and turned to look at the stage again. The lard in Su Chen's pot had reached the temperature he needed.

At this moment, a pot full of cold rice is being poured into the wok.

"This is the benefit of improving arm strength."

Su Chen easily lifted the wok with his left hand while adding rice to the wok. After all, this stove was not a high-fire stove. He could only control the heat by controlling the distance between the pot and the fire.

The spatula in the right hand stirs the rice in a leisurely manner. If there are lumps of rice balls, press them with the spatula and then pull them apart.

After stir-frying for three or four minutes, the rice was all cooked into crispy pieces.

The surface of the originally white rice grains began to shine after being coated with lard, but only Su Chen knew that the rice grains, which had already lost moisture, had once again lost a lot of moisture during the heating process.

Continue to stir-fry.

This step of the process is mainly for heating.

Maybe it feels hot when you dig a spoonful of rice into it now, but in fact the rice is not yet fully heated at this time and will cool down after a while.

While Su Chen was stir-frying, a contestant on the other side had already finished making it.

"Contestant No. 1 made a dish of scrambled eggs with tomatoes! Okay, you can see that this dish is quite good! Is there any family member who is willing to try it and start the auction?"

The onlookers pointed and pointed, but no one came forward to taste it. After all, most of them had a mentality: wouldn't it be bad if they didn't buy it after tasting it?

Therefore, many people will subconsciously avoid it when they encounter food tasting when visiting the supermarket.

"That tomato piece is so big, it must taste very sour."

"I just saw it. He didn't add sugar when frying it. This dish has no soul without sugar!"

"The fried egg pieces were a bit big, so overall it was a failed stir-fry dish."

"I once had the honor to eat tomato scrambled eggs at a delicious restaurant. Haha, their boss, Boss Su! The tomato scrambled eggs invented by others are so delicious! It's sweet but not sour, and the soup is rich. When mixed with rice, I I can eat three big bowls of rice!”

Hearing someone talking about the delicious food, several employees in the audience pricked up their ears and began to eavesdrop subconsciously.

"Zun Du Fake Du? Don't you have to queue up for delicious home-cooked food? I've been there several times but haven't had it."

"They held a sports meeting a few days ago, and now they are doing team building. I really wonder what the boss of that company thinks? Doesn't he want to make money?"

"The company has good benefits. The boss would rather not make any money but lead his employees to build teams. Those who can work there are the lucky ones in their previous lives!"

Hearing this, several employees couldn't help but lift their chests higher.

The tomato scrambled egg dish on the stage was eventually auctioned off by the producer's girlfriend for 10 yuan. It was considered a little sentiment between the couple.

When the rice in the pot was completely heated, Su Chen turned the heat to the maximum according to the previous method.

Dig a hole in the middle of the big pot of rice to expose the bottom of the pot!

At the same time, you must continue to slowly stir-fry the rice grains near the edge of the pot. This is the difference between restaurant stoves and home stoves. You cannot heat local areas in a short period of time.

It wasn't until the exposed bottom of the pot started to smoke slightly that he broke five eggs in succession.

This action caused the onlookers to shout and scream.

"This guy is just wasting other people's eggs! How can anyone make fried rice like this?"

"That's right, if you break the eggs in like this and stir them later, won't the rice in the pot turn into a ball of paste?"

"Egg fried rice should be fried first and then the rice. Anyone who fry the rice first and then the eggs is not good at cooking!"

"Stop talking, he didn't even add onions, ham or anything else. Just eggs and rice. The smell of eggs makes me unable to eat them even thinking about it."

Su Chen's move made many viewers not optimistic about him.

On the contrary, for contestant No. 6, the oiled tenderloin, potato slices, and garlic sprouts were already ready.

First stir-fry the onions in a wok for a while, and then add these oiled ingredients directly.

With the addition of light soy sauce, soy sauce, oyster sauce and other condiments, the aroma of the cooking at the entrance of the restaurant penetrated the nostrils of the onlookers, just like Contestant No. 6's final splash of vinegar on the side of the pot!

The aroma of vinegar evaporated at high temperature is mixed with the aroma of meat and vegetables, and it suddenly becomes more intense!

It caused many people to swallow their saliva.

As the works of several other contestants failed to sell, Contestant No. 6’s oily potato chips were also ready.

"This is a dish of oily meat and potato slices. It is our local home-cooked dish. Is there anyone in the audience who would like to try it?"

After the host shouted, the audience was quiet for a few seconds, and a big brother standing in the front row suddenly stood up.

"I'll try it! I haven't eaten yet. If it tastes good, I'll buy it!"

Judging from this emphasis, he probably didn’t know the producer.

The big brother stepped onto the stage in two steps, took the host's disposable chopsticks and tasted it, "Okay! It has all the flavors it should have. If you can give me a bowl of rice for free, I will buy this dish! I can pay 20 Bucks!”

According to the general market situation in Jingzhou City, the price of such a dish of oily meat and potato slices in an ordinary restaurant is about 28 yuan, and there is almost nothing cheaper.

"20! This big brother bids 20! Is there a higher price?"

Most of the audience in the audience were watching the fun. After the host asked three times, a girl also stood up and said, "I'll give you 21 yuan!"

Wow~

The crowd burst into bursts of joy.

In the eyes of many people, auctions have only been seen on TV, and they have no chance to come into contact with them. When they heard someone added a dollar, everyone immediately thought that this was a show of disobedience?

Not to be outdone, the big brother on the stage said, "22 yuan!"

"twenty three!"

The two of them just exchanged words with each other until the price of the dish was raised to 33 yuan. The little girl in the audience backed down.

The atmosphere at the scene was also brought to a climax by the interaction between these two people and the host.

"These two are both shills." Ling Shuyu said silently.

Zhang Heping turned his head in surprise, "Isn't it possible? It's unnecessary to have a sitter for an event worth twenty or thirty yuan."

Ling Shuyu shook his head slightly, "Money is not an issue, the event is about being lively and lively. These two are just shills. They are not really planning to give that doll to us."

The doll in the center of the stage is as tall as 1.67 meters!

Even a grown man may not be able to pay for it, and the production process seems to be quite sophisticated, plus the bonus from the Chinese little boss, it is normal to sell it in the market for hundreds or more than a thousand.

"It would be boring if it was really childcare." Zhang Jiayi curled her lips, "Sister Shuyu, if you really want it, I will spend money to queue up the boss's fried rice later. We can not only have a meal, but also make some food." A doll!”

Ling Shuyu shook his head, "If you spend money to take pictures, the money will also fall into the pocket of the restaurant owner. We get the meal, but the boss also put in the work, so it's not very cost-effective."

At this time, a big brother standing next to them suddenly said, "Why do you think these two people are shills?"

Ling Shuyu glanced sideways slightly. It was someone she didn't recognize, so she shut up and didn't speak.

Zhang Heping thought for a while and chatted with the big brother.

"Mostly a shill. This kind of event is just for fun. Is there really someone trying to make a show of auctioning a dish?"

The middle-aged man who spoke smiled meaningfully and stopped talking. He stood next to Zhang Heping and continued to watch the situation on the stage.

This transaction of oily meat also pushed the atmosphere of the scene to a new climax.

The host said, "It's really unexpected! Now we have a new highest price! 33 yuan for over-oiled pork! Okay, this big brother said that he would provide him with a bowl of rice for free. It's a pity that our rice has been ruined by this Contestant No. 8 took it to make fried rice. Is it okay to provide a free bowl of fried rice?”

"Okay!" The eldest brother's voice made the people in the audience laugh for a long time.

This time, Contestant No. 8 Su Chen is the only one still cooking on the stage.

The egg beaten in the middle gradually solidified, and when it was half-cooked, Su Chen began to stir the egg liquid and rice.

At this time, my left hand held the handle of the pot as steady as a mountain, motionless!

The spatula in his right hand moves very quickly. On the surface, it seems that Su Chen is just doing a simple stir-fry.

In fact, only Su Chen himself knew.

Every push and stir-fry is done with skill. Be sure to mix the egg liquid that has not completely solidified with the rice grains as much as possible.

If this action is slow, the rice grains will fully absorb the egg liquid. Once too much is absorbed, the embarrassing situation will occur: the rice will be fried into lumps.

This situation would never happen under Su Chen's skills.

Maybe the people in the audience didn't see it very clearly, but the host and the big brother on the stage saw it clearly.

Under Su Chen's operation, the distinct grains of rice in the pot did not turn into lumps due to the addition of eggs. They still maintained their original state, but the color was quietly changing!

One minute, two minutes!

When Su Chen had been frying for about three minutes, all the rice grains in the pot had turned golden brown!

"It seems that this little brother also has some skills! Is this the legendary golden egg fried rice?"

The host did not mind making the atmosphere more lively through simple remarks.

"The rice in the No. 8 player's pot has started to turn golden brown, and I don't seem to see the existence of eggs! Okay, now add a little salt."

"The egg fried rice made by contestant No. 8 is very simple, just the most basic rice and eggs, plus a little salt. I just don't know how the egg fried rice will taste after it is made?"

Finally, the making of egg fried rice has come to the most critical step.

Su Chen turned the heat to the maximum, and the stir-frying movements continued to increase.

‘Home stoves are really troublesome. If the stove is full of fire, there is no need to stir-fry like this. ’

Su Chen secretly complained in his heart, feeling that the wok was heating up rapidly, and poured all the garlic water soaked in it directly along the edge of the pot!

"呲~zzy~~"

Steam was rising from the instantly melted garlic water. Even though Su Chen's pot lid was closed almost instantly, a lot of it was still exposed.

This rich garlic aroma penetrates into people's noses, making people's throats flutter a few times, especially those who love garlic aroma, it feels appetizing!

Cover the pot and turn off the heat!

The host approached Su Chen and said, "Contestant No. 8, have you finished making the egg fried rice now?"

Su Chen shook his head, "No, we have to wait a while."

While talking, more than ten seconds passed. At this time, Su Chen opened the lid of the pot and said, "It's okay this time."

The host lay on the pot and looked at it, sniffed, and didn't find anything special. "Contestant No. 8, would you mind giving this to this big brother for free? Let him eat."

Amid everyone's joyful laughter, Su Chen shrugged, "Of course I don't mind."

After the host served the elder brother a bowl of rice, there was still a lot of rice left in the pot. According to the small bowls in ordinary homes, it could hold at least ten or eight bowls!

"Okay, the next step is to auction the gold of player No. 8."

Su Chen interrupted at this time, "Garlic Golden Egg Fried Rice."

"Oh, it's the garlic-flavored golden egg fried rice of contestant No. 8! Is there anyone who wants to try it and bid for it?"

Zhang Jiayi immediately stepped forward to try it, but Ling Shuyu pulled her arm and said, "Wait, let's see what's going on first."

"Why?"

Ling Shuyu said, "Let's see what's going on first."

There were too many people here, so she didn't say much.

After all, Delicious is now a slightly well-known food company in Jingzhou, and with Su Chen's previous live broadcasts and stalls, some people in Jingzhou still know the boss.

But at present, no one in the crowd knows him.

At this time, if the employees of Delicious come out to auction themselves, and if something unexpected happens at that time, what if someone recognizes him.

At that time, it is inevitable that people with ulterior motives will talk about it on the Internet.

Ling Shuyu just wants to avoid this unnecessary trouble as much as possible.

Similarly, Su Chen's egg fried rice is no exception. At this time, it is also in a mysterious and embarrassing situation, and no one wants to try it.

Seeing that this embarrassing situation is going to continue, just when the host is about to announce the failure of the auction.

In a corner that no one had noticed, the big brother who had bought the fried pork at a high price suddenly jumped out.

"Fuck, this fried rice is good! Can you give me another bowl?"

The host was stunned.

"Brother, you are not eating your fried pork, and a bowl of rice is not enough? Then this fried pork is too delicious and goes well with rice, right?"

"No, it's not good with rice!" The big brother held the fried pork plate, "I haven't eaten it yet, it's this fried rice, fuck, it's delicious! Can you give me another bowl?"

This time, Su Chen spoke without waiting for the host to speak.

"It will cost money to open it again!"

The big brother actually nodded very happily, and threw the plate of fried pork on the operating table, "10 yuan! I am willing to spend 10 yuan for another bowl!"

Generally speaking, the price of egg fried rice in ordinary small restaurants ranges from 8 yuan to 18 yuan.

So if you bid 10 yuan directly, it is a more reasonable range, and he has already eaten a bowl of rice for free.

Ling Shuyu noticed that when the big brother said that he would pay for the meal.

At the entrance of the restaurant where the event was held, there was a man who seemed to be the boss standing there, anxiously winking at the big brother on the stage.

‘It seems that he was indeed hired.’

‘In that case, the No. 6 chef was also hired.’

Ling Shuyu raised one corner of his mouth and continued to maintain an attitude of watching the show.

However, the big brother on the stage strongly requested another bowl of rice for ten yuan, which did not attract much attention.

Just when the host was about to announce that the big brother would be served rice.

The middle-aged man next to Zhang Heping squeezed Zhang Laoer and Lao Shiqi aside, walked through the two of them and took a step forward.

"Host, can I ask a question?"

The host glanced at the boss at the door, turned back and smiled, "Sir, please speak!"

The middle-aged man pointed at the pot on the stage, "Are you bidding for a bowl of rice or a pot of rice?"

The female host didn't expect that someone would be so serious. She was also confused by the question and continued to look at the boss at the door with a look of help.

At this time, Su Chen took the initiative to take the microphone.

Since we are out to play, we just want to have fun.

Su Chen directly took the initiative and said, "My personal suggestion is that after all, so much is made at one time, you can let everyone present taste it, and then start the auction. What do you think, host?"

"This"

"Okay, let's do it according to what this little brother said!" The boss at the door also came to the stage, "Let's go to the kitchen to hold an event, the main point is one lively! One real! Come on, give everyone some tableware, let everyone taste it as much as possible."

I thought the event would end with a portion of fried meat from my own chef, but I didn't expect Cheng Yaojin to come out halfway. This kind of free popularity should not be wasted!

The waiter quickly brought out many disposable small bowls and chopsticks from the restaurant, and then put a small spoonful of rice in each small bowl, not much, just one or two mouthfuls.

Then other waiters distributed it to the onlookers. Of course, it was impossible for everyone to get one. A total of about twenty portions were distributed.

The people at the back wanted to squeeze in to get a meal, and many people stretched out their arms but couldn't get one, so they could only sigh.

Fortunately, the employees of Delicious here and the middle-aged uncle, because they were standing in the front, everyone got one.

As soon as the free fried rice was distributed, exclamations were heard from the crowd one after another.

"Fuck! It's garlic fried rice, it's ridiculously delicious!"

"Garlic. Fried rice. Delicious!"

"Bah! This is the first time I've eaten fried rice with this flavor in my life. It's a bit strange, but it tastes very good."

"Hey! Is the auction of that pot starting now? Can I start bidding?"

The middle-aged uncle standing in front of the stage, before everyone else, started to make trouble again.

"Host, boss! I have another suggestion."

The boss on the stage was annoyed with him, "You say."

"After all, they have worked so hard for so long, so the auction money will be given to contestant No. 8? You just provided an ingredient, and it's an event, so you have to spend a little money."

The boss frowned, "Okay."

I wonder who this person is, why is he always talking here, I am here to prevent people from cheating!

But since the atmosphere at the event is like this.

The discount card and doll are worth it!

It doesn't matter if the auction money is given to the contestant.

The female host took over the conversation at the right time, "Wow! Our boss just said that the proceeds from this auction will be directly given to this contestant! Welcome everyone to start the auction! The current highest auction price is 33 yuan for fried pork, is there anyone bidding now!"

The auction officially started!

"18!"

I don't know who in the crowd said it out of the blue.

Then, someone immediately followed up, "28!"

The boss on the stage frowned even more.

At first, no one bid, and then his own assistant dared to slowly increase the price by 1 yuan. What's so magical about this fried rice that someone actually added 10 yuan?

But he soon got relieved.

There's nothing special about it, after all, the quantity is large!

For such a big pot, 20 or 30 yuan is really a good deal.

Who would have thought that as soon as the words fell, someone immediately shouted, "40! I'll pay 40! Bring the pot to me right now! I want to eat it!"

"40? Haha, I'll pay 50! No one will pay more than me, right?"

Zhang Jiayi wanted to speak several times, but she closed her mouth again when she thought of Ling Shuyu's words.

Damn it!

This garlic-flavored golden egg fried rice is really a taste I have never tasted before, and it is surprisingly delicious!

I really want to have another portion!

With one price increase after another, this pot of egg fried rice was gradually increased to 98 yuan.

The number of people shouting prices in the crowd began to decrease gradually.

"98 yuan, the first time! Are you continuing?" The host shouted excitedly.

"98 yuan, the second time!"

"98 yuan, the first."

"108, I'll pay 108 yuan!"

At this time, such a voice immediately attracted everyone's attention, and everyone looked towards the location of the voice.

I only saw a girl with twin ponytails standing there in the crowd, staring at the pot of fried rice on the stage.

She was wearing a dark red princess dress, which gave her a Disneyland feel. Others didn't know her, but everyone in Delicious knew her!

"Teacher Wang?"

"How did I meet Teacher Wang here? Cute Teacher Wang, haha!"

"Tsk, if it's Teacher Wang, it's not surprising. She loves to eat."

The girl who bid 108 was Wang Xiaoyi from the kindergarten.

After eating the food from Delicious for a long time, Wang Xiaoyi's tongue sensitivity problem was finally completely solved.

Without the strange worries, the girl was relaxed.

She never had dinner with colleagues before, but now she likes dinner activities the most!

This time, the kindergarten was on autumn vacation, and Wang Xiaoyi was eating crazily and unscrupulously!

She wanted to eat back all the food she had missed in the past twenty years!

Where to choose delicious food?

Of course, it's the food street!

Wang Xiaoyi, who was strolling to the food street, also came to join in the fun. At first glance, she saw Boss Su on the stage. This time, there was something fun to watch. Wang Xiaoyi waited bitterly for a long time, and finally the auction could be held.

‘I must get this fried rice! ’

Her price of 108 yuan really discouraged most people, although many people had tasted it for free, and this fried rice was indeed delicious.

But 108 yuan for a pot of fried rice, this is a bit outrageous!

For ordinary people, 108 yuan is still a psychological bottom line that is difficult to break.

Wang Xiaoyi waited proudly for the host to announce the owner of the pot of rice.

Unfortunately,

“188 yuan.”

Hiss!

All the people at the scene took a breath and looked at 188 yuan. It turned out to be the big brother who had asked for it several times!

Even Ling Shuyu was a little surprised.

Just now, I just felt that this big brother’s temperament was different from others, but I didn’t expect him to be so generous?

"Someone has offered 188, is there anyone else? Is there anyone willing to offer a higher price?"

Wang Xiaoyi looked at the uncle opposite angrily and stamped his feet, "268!"

Wow!

This time, the people watching the excitement were completely boiling.

"Is this egg fried rice poisonous? How can it be sold at such a high price?"

"I can only say that there are too many fools these days, and there are not enough liars."

"It's so funny, I admit that this egg fried rice is indeed delicious, but 15 yuan is okay, 268 is probably inlaid with gold?"

But many times, many things are unimaginable to ordinary people.

The big brother had almost no hesitation.

"Then I'll offer 368."

He said it lightly and calmly, but he almost made Teacher Wang cry.

The price of 368 is indeed beyond her budget.

She also knew that being able to eat the egg fried rice made by Boss Su himself is no longer something that can be measured by money, but if it is more

Su Chen sighed.

It feels like Mr. Wang is being held up by a fire. He was so cool in bidding before, but now he is so embarrassed.

We know each other, and he was once my hidden quest NPC, so it is reasonable for me to help him.

"How about this." Su Chen took the host's microphone and walked to the edge of the stage, "Brother, I can see that the girl also likes it very much. This pot of rice will be sold at your price! There is a lot of rice. Would you mind sharing a bowl with her later?"

The uncle wearing a polo shirt, trousers and sandals spread his hands and said, "Of course."

Su Chen hurriedly returned the microphone and signaled the host to end it like this.

After all, the salary in government kindergartens is really not very high. It is estimated that the monthly salary is only 2,344.

There's no point in continuing like this.

The host also felt that it would be a bit bad if the bidding continued, and the activity would become like a war, "Okay! Then I announce that the final price of contestant No. 8's garlic golden egg fried rice is 368 yuan! The deal is completed !”

Su Chen squatted on the edge of the stage, "Teacher Wang, don't compete with him. When you come to the company after school starts, I will feed you egg fried rice for a week."

Wang Xiaoyi was so angry that her ponytail stood up, "He deliberately went against me! He's not a good person!"

Su Chen shook his head speechlessly.

I saw the big brother rushing onto the stage, taking the spatula without any scruples and digging up a shovel full of it, taking a big mouthful!

So enjoyable!

The entrance is full of garlic flavor, but with every chew, this garlic flavor will gradually disappear.

Instead, there is the natural fragrance of rice and the mixed fragrance of eggs, plus the fragrance of lard.

Take another big mouthful!

The wonderful experience for your taste buds, coupled with the pleasure of being filled with carbohydrates all over your body, is simply going to heaven!

368?

It’s not expensive at all!

The sight of him eating made the onlookers' mouths water like waterfalls!

I hate that the person who just auctioned it off was not me!

The host and the boss were also dumbfounded. According to the procedure, they would also issue a discount card and doll to contestant No. 8 on the spot.

As a result, the stage became a place where the big brother performed mukbang!

The female host apologized, "Brother, brother? Can we move somewhere to eat? How about you eat in our restaurant?"

The elder brother chirped and nodded, holding the pot in both hands as he walked toward the restaurant. He passed by Su Chen and stopped.

"Boss Su, hehe, your craftsmanship is indeed well-deserved. We will meet again."

After saying such meaningless words, the man happily entered the restaurant with the iron pot.

Su Chen also felt a little surprised.

Does this person know himself?

However, his thoughts were quickly interrupted by the host's words.

Afterwards, I took a group photo with the host and boss, got four red bills and transferred another 32 yuan to the other person, plus a super large doll, and finally left the stage.

"The boss is worthy of being a boss. He is a champion wherever he goes."

Su Chen ignored Zhang Laoer's rainbow fart, "This is just a grassroots team. If Abao participates in a world-class competition, then that's awesome!"

The shopping team has added a new member, Wang Xiaoyi!

Su Chen held the huge doll and said, "This thing is in the way. Which of you wants it?"

Two grown men definitely don't want it.

Zhang Jiayi glanced at Ling Shuyu and said sensibly, "I have too many of these things at home, and I don't want them."

Wang Xiaoyi also waved her hand, "No, no, no! Why am I embarrassed to ask for it if you win?"

Su Chen threw it to Ling Shuyu, "Take it yourself."

"Oh!" Ling Shuyu hugged the baby, his smiling face tightly blocked, "You guys go shopping first, I'll come find you later."

After saying that, he turned around and walked to the other end of the food court, took a taxi and didn't know where he went.

Su Chen shook the red banknotes in his hand and said, "Let's go! You can make money by going shopping. Let's treat everyone to a meal."

Wang Xiaoyi imitated Su Chen's emphasis, "You can get food wherever you go shopping, so let's go!"

Su Chen looked at the girl angrily.

Be careful, I will return the top of flavor to you!

Then I will cook for you every day!

A few people walked around for a while and finally chose a Sichuan snack stall for lunch.

This shop has been open in the food street for many years, and its main snack is Leshan Bobo Chicken.

The rest are some maocai and the like. The spicy and fragrant taste is deeply loved by young people.

On the other side, after Ling Shuyu took a taxi back to the company, she carried the giant Chinese Little Boss doll to the underground parking lot.

Place the doll on the passenger seat and fasten the seat belt.

After standing by the car and looking at it for a while, Ling Shuyu moved the doll on the passenger side to the seat behind the driver's seat and fastened the seat belt.

He raised the buns in the little headmaster's hand, almost to Lina's mouth. Looking from a distance, it felt like Liu Pleiades was feeding the buns to Lina again.

Then he clapped his hands and closed the car door with great satisfaction.

“Let’s drive to the food court.”

The little Mercedes-Benz drove out of the underground parking lot and saw Liu Shengnan and Bai Xiaobo walking over pantingly carrying a large suitcase.

Pressing down the car window, "Why are you here?"

Liu Shengnan stopped first, "Mr. Ling? Isn't there a morning flight tomorrow? We're afraid we won't be able to get up, so we might as well stay on the 32nd floor tonight!"

The current 32nd floor can also provide accommodation for employees. The room fee is free, but employees need to pay a cleaning fee of 30 yuan.

"Yeah, yes! Mr. Ling, where are you going?" Bai Xiaobo looked straight into the car.

"I came back for a while, and the boss and his friends are still in the food court. Now I'll go over and have dinner with them."

Liu Shengnan smiled excitedly, "I'll go too, I'll go too! It just so happens that I haven't eaten yet. Mr. Ling, please wait while I sit down. I'll send you the salute first."

Bai Xiaobo also said, "I'll go too!"

Ling Shuyu frowned and thought for a while, "Xiao Bai, my car is full and I can't sit down anymore."

Bai Xiaobo made a suspicious sound and leaned against the car window to take a look.

Damn it!

"Mr. Ling, this car of yours can carry three people. Why do you have so many dolls in the back? One of them is a cook! Isn't this a waste of seats?"

Liu Shengnan gave Xiaobai an elbow, "You're the only one who talks nonsense! Hurry up and get your luggage up here for me. If you want to eat, you can take a taxi over here!"

"Can I be reimbursed?"

"I want to eat shit! Mr. Ling, let's go!"

Looking at the butt of the little Mercedes-Benz speeding away, Bai Xiaobo thought about the two dolls in the back seat.

Obviously I can fit it in the trunk.

Why does it always feel like something is wrong?

After a pleasant day off, the next day, with everyone’s expectations, the employees of Delicious Food gathered in the underground parking lot.

"Dear me!" Fang Chang walked around a Coaster, "Boss Su! You are such a great driver! When you quit, remember to recommend it to me!"

Zhang Jiayi snorted, "This saves trouble. We can all sit in the same car."

It really saves a lot of trouble.

The only employee who didn't go, Aunt Fang, waved her arms to everyone, "It's so much fun! Leave the company to me, and I will clean it as clean as home!"

The car drove quickly to the airport.

On the bus, the employees could no longer contain their excitement and kept chatting away.

After everyone’s discussion, this trip was changed from Singapore, Malaysia and Thailand presented by Fang Chang to a seven-day trip to Malaysia!

Su Chen put on his headphones and opened an official website on his mobile phone.

I seriously started to understand the rules of this game.

World Culinary Competition!

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