Food Customizer

After Lu Yongliang fried the grass carp, Su Chen felt that a lot of things had grown in his mind.

‘Cooking also requires soul application, you can’t always be stubborn’

I thought that if it didn’t work, I would use a toothpick to stretch the fish meat, but Lu Yongliang directly held the fish and poured the hot meat against the direction of the knife. This is experience!

It is an experience that only old people who have been immersed in the kitchen for decades can have.

The grass carp is fried. This is not in the practice room, but in reality. If you don’t eat it, wouldn’t it be a waste?

Cut the scallion into segments about two inches long, and then cut it into shreds. After cutting, float it in clear water.

Chop the sesame oil bean paste into fine pieces.

At this time, you can heat the oil in the pan!

The oil used for frying the fish just now is still useful. Pour it out directly, leaving only 10% of the base oil.

It’s a pity that the oil used for frying fish has almost no other uses except cooking fish, which is still a bit wasteful.

Leave the base oil in the pot and add a spoonful of lard.

After the lard melts, quickly add ginger, garlic, sesame oil and bean curd and stir-fry slowly.

"Is this Sichuan style?"

"Well, I just want to make a sweet and sour fish." Su Chen said.

But in Lu Yongliang's eyes, it's not the case.

The two words sweet and sour represent a lot.

For example, the sweet and sour in Shandong cuisine is different from the sweet and sour in Huaiyang cuisine.

The sweet and sour in Sichuan style is different from these two. In other words, the sweet and sour in each region is different. Although the overall taste is sweet and sour, each has a focus on the taste.

The sweet and sour in Sichuan style is sweet and sour with a hint of spiciness.

After the scallion, ginger and bean curd in the pot were fried and cooked, Su Chen scooped a large spoonful of clear soup into the pot without hesitation.

While the clear soup was not yet warm, he began to season the sauce in a clean small bowl.

White sugar, soy sauce, wet starch, and the sauce in the bowl were just stirred evenly, and the clear soup in the pot began to boil.

Take advantage of this time to pour the sauce into the pot, quickly sprinkle a handful of chopped green onions, and watch Su Chen pick up a pot of old vinegar.

"Old vinegar?" Lu Yongliang came to the knowledge desert again.

"I'm used to using old vinegar."

Old Lu pinched his chin, "It stands to reason that white vinegar or rice vinegar should be used to adjust the sweet and sour taste, Zhenjiang vinegar is also OK, will the old vinegar be too sour?"

"It should be." Su Chen made Old Lu a little embarrassed, "No way?"

He was a little unsure.

Instantly turn on the fire to a high flame, and the soup in the pot becomes thicker at a speed visible to the naked eye, after all, there is only a layer of soup at the bottom of the pot.

At this moment, the temperature of the pot is also rising sharply.

The old vinegar in Su Chen's hand is poured directly along the edge of the pot.

"Sizzle~~"

The liquid evaporates quickly after colliding with the high-temperature metal, and bursts of magnificent pot gas burst out in the pot, accompanied by a rich aroma of old vinegar.

"This" Lu Yongliang is going to be dumbfounded.

I know that cooking over high heat will make the pot hot, but sweet and sour food should have a sour taste. If you keep doing this, the vinegar will evaporate, so where does the sour taste come from?

Although I don’t understand it, I am shocked!

After cooking the aged vinegar like this, the sweet and sour sauce in the pot is formed. While it is boiling, Su Chen lifts the pot with one hand and pours the soup directly on the grass carp that has just been fried.

Finally, put the shredded green onion on top.

“It’s done.”

Lu Yongliang swallowed his saliva, not because he was greedy, but because he was shocked by Su Chen’s cooking method that violated common sense.

“Let me try it.”

Old Lu picked up a piece of fish meat from the cut with his chopsticks, and dipped it in the sweet and sour sauce on the surface.

Don’t rush to eat it, but smell it in your nose.

“Sour. Sour.”

Su Chen nodded, “That’s right, it must smell sour when you do that just now.”

Lu Yongliang smelled it a few times before putting it in his mouth. He didn’t rush to swallow it, but sipped it with his tongue. Only in this way can he taste it carefully.

"Hmm" After a long while, Old Lu nodded slowly, "It's interesting."

Don't mention it, Su Chen didn't learn this dish in the practice room and got the evaluation, and it was the first time to make it in reality.

And the difference from the famous recipe is that the main ingredients are different, the cuttlefish is changed to grass carp, and now he has no idea how it tastes.

So when Su Chen heard Lu Yongliang's evaluation, he was a little confused.

Delicious is delicious, unpalatable is unpalatable.

Interesting, what does it mean?

Just watching Lu Yongliang pick up another piece of meat, Su Chen didn't stop watching, and picked up a piece of meat to smell it.

'It's really a bit sour, not quite the same as the sweet and sour taste I usually eat. '

The fish meat was sent to his mouth.

'Hmm? '

Su Chen's peak of taste was instantly activated, and at this moment he suddenly understood why Lu Yongliang said it was interesting.

"Does this count as an accidental creation of a somewhat interesting sweet and sour fish?"

Old Lu gave a thumbs up, "I think so. Let's have a meal first."

The two smiled at each other, then bent down and began to suck the fish on the plate like crazy. In a moment, the whole fish turned into a dry fish bone.

You can imagine how delicious it is.

This time, Su Chen was not in a hurry to go back to the practice room to learn how to make cuttlefish. He was stuck before because he couldn't figure out the processing method. Now that Lu Yongliang has given the answer, he can just follow the sauce making method that he accidentally came up with.

Next, he has to wait.

Wait for the beef to dry in the practice room to see what this lamp shadow beef is all about.

Since there is a practice room, Su Chen has plenty of time to improve the evaluation level of these dishes, so he is not in a hurry at all.

The father and son ate the whole fish happily, and Lao Lu was also thinking.

Although the purpose of this gathering is to enhance the relationship, Cui Yufen, the old lady, is not honest.

For a good gathering, everyone must cook a dish.

Others don’t understand, so how can Lu Yongliang not understand?

Cui Yufen brought his apprentice here last time, and Su Chen suppressed almost half of Shandong cuisine by himself, so he was unhappy!

Each person has a dish, which is not a place to find a place, at most it is to find a way out for himself.

‘Lao Cui does it himself, and I can’t be idle.’

Lu Yongliang strolled around Su Chen’s kitchen, “You don’t have anything here?”

Su Chen said, “Just ask someone to send it over if you need anything.”

The stove is not often used on the 19th floor, and Su Chen usually cooks for himself.

"Oh, then I'll think about what dish to make the day after tomorrow night."

Su Chen became interested, "Uncle Lu."

"What Uncle Lu? Call me Big Brother!"

Seeing Lu Yongliang's childish look, Su Chen couldn't help laughing, "Okay, okay, Big Brother Lu! To be honest, Feng Yaoyang's investment project in developing a food court has inspired me, and I really have an idea."

"You say."

Su Chen pulled two stools.

During this period, he had some ideas in his mind.

It is obvious that with the government's vigorous investment promotion, the hospitals, schools, and government buildings that the development zone is preparing are gradually starting construction.

At present, this desolate land will probably become a new district in Jingzhou in a short time.

There are now four floors in Delicious, including small dining table business, home cooking business, customized business on the 19th floor, and hotel business on the 32nd floor.

As the development zone becomes more and more prosperous, the other floors will definitely be rented out in a short time. Who will rent them to and what will they be used for? These are all unknowns.

Instead of that, it would be better.

"Uncle Lu, I was also inspired by Mr. Feng. You said that there are so many restaurants in the streets and alleys now. People have to find a restaurant to eat whatever they want."

Lu Yongliang nodded, "No problem, hasn't it been like this since ancient times?"

"Then is there a possibility." Su Chen counted on his fingers, "Let's also build a place similar to a food court to accommodate the eight major Chinese cuisines. Let's not talk about diners from other places, just say Jingzhou, if everyone wants to eat something, they don't have to look for it at all, just come here directly!"

Hiss!

Lu Yongliang took a breath and pointed at Su Chen and said, "Do you know why there is no restaurant of this model yet?"

"Why?"

"It's not that others didn't think of it, but that those who played like this ended up dead!"

Su Chen laughed awkwardly.

To be honest, he was still a little bit behind in business, even worse than Ling Shuyu.

The reason why Ling Shuyu thought Su Chen was a business genius was all because of his imagination!

Lu Yongliang has been working in the catering industry for his whole life. He has never opened a restaurant himself, but he has run many restaurants, so he has quite a bit of experience in this area.

"Please tell me in detail."

Old Lu found a plate of peanuts, twisted them and put them into his mouth, "Think about it, are there many people on the street who can open a restaurant of one cuisine?"

"Not many."

"Well, that's right, it's not easy to open a restaurant of one cuisine, let alone eight cuisines? Do you have so many connections? Do you know how much face you need to hire so many chefs from all over the world to open such a large-scale restaurant? Besides, after opening, whether it is good or not is another question."

Old Lu chewed peanuts and analyzed it carefully for Su Chen, "No matter which cuisine, it must be improved when invading other regions, and improved according to the taste of local people. Otherwise, it's a dead end!"

After listening, Su Chen was thoughtful.

He agreed with Lu Yongliang's statement.

Just like Hunan cuisine, if you open a restaurant in Hunan Province and a restaurant in Guangzhou, the spiciness of the dishes must be adjusted to a certain extent.

Before Su Chen could think more, Lu Yongliang added a few more words to him.

"Besides, the decoration of the restaurant is also very particular. I'm not saying that you've taken some shortcuts on these floors."

"Look, the small dining table on the second floor is very clear in terms of its purpose. The home-cooked dishes on the third floor are a bit similar to the food court in the mall, and I don't even want to talk about the nineteenth floor."

Uh.

Old Lu hit the nail on the head.

Indeed, the decoration of these floors is really not very good. If compared with other restaurants, it's not an exaggeration to call it 'Syrian style'.

"Well then." Su Chen exhaled a little disappointedly, "I'm just saying."

Old Lu was afraid that Su Chen would not give up, "I've heard about your past. It's not easy to revitalize the company. Don't mess around. Your assets are not enough to make such a big investment."

Su Chen also listened to the concern of the old senior, "Don't worry! I'm just thinking about it. If there is a chance in the future, I'll talk about it again."

Lu Yongliang nodded with satisfaction.

He believed in Su Chen's craftsmanship, but he didn't believe in this market.

Over the years, Lu Yongliang has seen many restaurants that became popular and then closed down within a few days.

It is no exaggeration to say that even in a backward small city like Jingzhou, it is unrealistic to open a restaurant of similar scale without an investment of more than 5 million.

How much is Delicious? How can it withstand such a waste?

After chatting for a while, Su Chen came to the third floor and started to walk around. It was almost business time at 4 o'clock.

Lu Yongliang temporarily requisitioned the kitchen on the 19th floor to prepare for the dinner in two days!

He must not lose to Cui Yufen!

When he came to the third floor, he saw three people at a glance.

Shang Mingke, Zhou Bin, and Carlson.

These three people were like curious babies. They looked at this kitchen window for a long time and then ran to another kitchen window to look.

Fortunately, there were only two kitchens on the third floor, otherwise they really couldn't see it all.

"Boss Su, you opened such a good place yesterday, but you didn't tell me?" Shang Mingke saw Su Chen coming and immediately acted very unhappy.

"You were busy eating on the 19th floor yesterday, so you didn't have time to talk about this? How about trying my home-cooked dishes today?"

Carlson also came over and gestured for a long time without understanding what he said. Shang Mingke had no choice but to temporarily act as a translator, "Carlson, let me ask you, how does the food on the third floor compare to that made by Boss Su?"

Su Chen chuckled, "To be honest. It's not worse than what I make, and it tastes almost the same as mine."

What a joke.

These 30 selected home-cooked dishes were all S-grade at the beginning!

After being processed by Su Chen, they were directly handed over to Lao Shiqi and Zhang Heping in a very procedural way.

Even if it's not good, it has to be an A-grade dish, but most of them can still reach S-grade.

This is also the reason why the home-cooked dishes are only 30 dishes, but they are always full every day!

"Really?" Zhou Bin looked at Su Chen in disbelief, "There are people who can cook as well as you?"

Su Chen shook his head, "I taught them, I can promise that even if I cook it myself, I won't be much better than them."

Hearing this.

Carlson immediately mumbled a lot, Shang Mingke said speechlessly, "Carlson said that if this is true, he won't go to Beijing with me today, he wants to try real Chinese food here."

Zhou Bin took over, "Yes, yes! There are many Chinese restaurants in Paris, but they all cook..."

After a look of disdain, Zhou Bin continued, "Boss Su, your food here even subverts my memory of Chinese food. I've decided! I won't go to Beijing today, and I'll have another try at the home-cooked food here. Mr. Shang, is it okay to go back to Beijing tomorrow?"

Shang Mingke spread his hands, "Of course it's okay."

Now you are the boss of Party A, what can I say?

Besides.

Shang Mingke also meant this!

Since the opening of the home cooking restaurant, he has not come here to have a good meal. Now he can take advantage of Mr. Zhou's presence to have this time. If it were normal, he would not have this time.

Su Chen chatted with the three distinguished guests on the third floor for a while, finally!

The four o'clock bell rang.

Zhou Bin was still waiting and hesitating which window he should go to to line up.

Suddenly, a large group of people appeared out of thin air in front of him like a magic trick, and they crowded in front of the two kitchen windows.

"Broiled pork, sweet!"

"Slightly spicy stir-fried yellow beef, one! And a mapo tofu!"

"Braised pork, sweet and salty! Do you have fish-flavored pork shreds? I want one too, come again"

Zhou Bin looked at the scene in front of him in a daze.

It was not that the third floor was empty just now, how could so many people suddenly appear?

And looking at the staircase, there were still a steady stream of people rushing in. The scary thing was that they were not as calm as ordinary diners who went to the restaurant to eat.

But

Mad dogs!

Yes, at this moment Zhou Bin only thought of one word, mad dog!

Like a starving mad dog!

"It won't open before four o'clock. You three have been on the third floor so you don't know what's going on outside." Su Chen explained with a smile.

Shang Mingke also swallowed his saliva. This boss, who has seen a lot of things, really saw a restaurant like this for the first time!

Even if he had seen it, it was at most when a new restaurant just opened.

"Xiao Su, how long has your restaurant been like this?" Shang Mingke asked in disbelief.

Su Chen thought for a while, "Probably. I forgot, anyway, it has been like this since the opening."

Gurgle

It can be clearly heard that Shang Mingke and Zhou Bin swallowed their saliva in disbelief.

Not greedy, but completely shocked!

Only Carlson was making various famous gestures over there, eager to know what they were talking about?

Zhou Bin looked at the increasingly long queue and said, "I can't wait any longer! I'm going to queue up too!"

"Yes, I'll queue up too." Shang Mingke stood at the back of the queue and pulled Zhou Bin's arm after thinking of something, "Mr. Zhou, let's do this. You queue up one, I queue up another, and let's not worry about which one is delicious or not, just order whatever is available, and order everything!"

"No problem!" Zhou Bin agreed and immediately began to move forward with the queue with full expectations.

Fortunately, in the process recipes that Su Chen gave to Lao Shiqi and Zhang Heping, these home-cooked dishes were basically stir-fried dishes.

As long as the various ingredients can be prepared in advance, the preparation speed is very fast. After waiting for about twenty minutes, it was finally Zhou Bin's turn.

"I want them all!"

After saying this, Zhou Bin put on a very proud expression.

His thoughts were still stuck in the time when he watched TV in China decades ago. At that time, the TV shows about the rich went to the restaurant: I don’t want this, I want everything else.

However.

Zhang Heping just raised his eyelids and glanced at him.

Then he held the iron pot in one hand and the pot and spoon in the other, and with the sound of ping-pong, a dish was ready.

There was another sound of ping-pong, and another dish was ready!

Zhou Bin was completely conquered by Zhang Heping’s speed.

“Did you serve dishes so fast in the restaurant?” He turned his head and asked Carlson.

“No” Carlson was also shocked by this scene.

Zhang Heping’s method was completely different from what he, a three-star chef, knew, and it seemed that there was no need for any consideration at all.

Just put the ingredients in the pot, then add various seasonings, sometimes high heat, sometimes medium heat, and sometimes you have to cook the ingredients in some way and then take them out and put them back into the pot.

But no matter how you do it, it’s very fast.

Carlson even counted the time silently, "Ten dishes took less than twenty minutes?"

Ten dishes, ten dishes

In half an hour, fifteen home-cooked dishes have appeared one by one on the plates they were waiting for, and Carlson and Zhou Bin even had to take them twice before they could put them on the table.

Looking at the full table, there was not enough space for the dishes.

Zhou Bin and the other two swallowed their saliva silently.

"Which dish should we start with?"

Shang Mingke thought for a while, "I think, just eat whatever you want."

None of the three people had rice, Shang Mingke and Zhou Bin used chopsticks, while Carlson used a knife and fork.

When the two people took away half a plate of fish-flavored pork shreds with one chopstick, Carlson looked down at the knife and fork in his hand in silence.

"Is this okay?"

Fortunately, there were still many dishes. Three people ate thirty dishes. Even if most of the dishes reached the terrifying S level, the stomach capacity is always limited.

Even if Carlson's tools were not very powerful, he still ate a lot.

As time went by, the number of customers on the third floor increased.

Su Chen stood at the door, watching people coming and going, feeling quite emotional.

Thinking back to more than two months ago, this was a company on the verge of bankruptcy, relying on the ingredients that were about to be discarded in the warehouse, it has come to this day step by step.

Well, I am so awesome!

Before he was immersed in self-praise for a while, someone patted Su Chen on the shoulder.

"Boss Su?"

Turning his head and looking, Su Chen smiled slightly.

His guess was right. Feng Yaoyang would definitely not leave after knowing that people from the Sichuan and Hunan Food Associations would come here for dinner.

In addition to his obsession with food, I think the businessman himself wanted to take this opportunity to explain to the two presidents.

People like them who do business all over the country have a characteristic: when they go out, try not to offend anyone.

They are also the presidents of two major cooking associations.

There will be nothing wrong if I go back to the head office later, but if I offend these two, I can't guarantee that there will be cooperation one day, and then it will be troublesome.

"Hey, Boss Feng? Aren't you on the flight today?" Su Chen pretended to be clueless.

"Stop talking! The flight was originally fine, but it was delayed because of the strong wind. I have to stay in Beijing for twelve hours. How can I wait so long? I might as well stay in Jingzhou for a few more days, just in time to wait for the company to remit the money. I will work with President Ling to see how to set up the snack floor, so that I can be a consultant."

Feng Yaoyang looked so angry that Su Chen wanted to laugh.

He saw through it, but didn't say it.

Su Chen said lightly, "In that case, I have a hotel on the 32nd floor, and the price is not too high. President Feng can just stay here."

Business is business, and money should be made.

Feng Yaoyang was given a way out, and he couldn't wait to come down immediately, "That's great! I want two rooms, and Awu will stay with me in Jingzhou these days."

Speaking of Awu.

Su Chen glanced at the private chef, and saw that it was hard to tell how entangled Awu was with his expression.

"Boss, what are you eating these days?"

"No problem, you don't have to cook, I'll just eat the food here from Boss Su."

Awu paused, "I mean, you should be careful when you eat these days, don't..."

"What are you talking about!" Feng Yaoyang blew his beard and glared, "Don't I know my own body?"

Su Chen couldn't hide the surprise on his face.

Why does it feel so familiar?

"Okay, you two can order whatever you want."

Feng Yaoyang blocked Su Chen's way with a shameless face, "Boss Su, do the snacks we had before still count?"

Su Chen nodded, "Of course they count. If you want to continue tasting, um. Let's do it tomorrow."

Boss Feng spent 100,000 yuan before, but he ate for two days and went to the hospital twice.

Of course, the snacks later have to count, otherwise it will seem like a black shop.

"That's good, that's good! I see you're busy these days, so forget it. Let's study it after you're done with these days."

"Okay."

Su Chen agreed and left. He didn't do anything today and had a good rest.

The beef in the practice room has been dried for a long time if nothing goes wrong. Now, let's continue to work on those dishes!

Yangzhou, Huaiyang Cuisine Museum.

"How is it, my lion head is not inferior to the past, right?"

Jiang Wensheng smacked the lion head in the bowl, "The taste is not inferior to the past, but."

"But what? Just say it!"

Jiang Wensheng shook his head, "Compared with Boss Su's, it's not that interesting."

"What's the difference?" Jiang Wusheng was puzzled.

It is obviously made according to Boss Su's method, and he has also made improvements, so it stands to reason that it will only taste better.

Jiang Wensheng said, "Brother, let's not choose dishes made by Boss Su. Master Cui will definitely not choose those dishes. Let's make something unpopular, something that none of them have heard of. What do you think?" Sample?"

The walls of the museum are covered with photos of contemporary and previous generations of Huaiyang cuisine masters and chefs, and the exhibition room also retains various props of Huaiyang's famous dishes.

Jiang Wusheng looked around, "Then what do you say?"

"In my opinion, just make three sets of duck! This dish is not particularly popular, but it is almost invisible in restaurants now! And it is complicated to make. Most people would never think of making this kind of dish." Jiang Wensheng had already thought about this time What kind of dish is brought out for the party?

Unlike others, everyone works together.

Jiang Wensheng decided that it would not be a big problem for the two brothers to work together, even if it was a little more complicated.

"We will bring our own ingredients when the time comes. They may not be able to buy these things in Jingzhou. If we want to win this party, I don't think it will be a big problem!"

Hearing this, Jiang Wusheng thought for a long time, and the more he thought about it, the more it made sense.

Three sets of duck is a wonderful dish.

The same dish, three flavors, three ingredients, the appearance and color of the finished dish are also very beautiful, and the cooking techniques are also relatively complex.

If you want to show off your skills in front of relatives and friends, this dish is really the most suitable!

"Nothing wrong!" Jiang Wusheng agreed directly, "Even if it's three sets of ducks, we brothers have to try it in advance so that we don't end up doing it later."

"That's impossible!" Jiang Wensheng took out his cell phone, "I'll call the people at the hotel and send over a dozen ducks first!"

The two hit it off right away, and in Yangzhou, the Jiang brothers' dishes were temporarily determined.

On the surface, this gathering was for brothers and sisters to bond, but Cui Yufen's words of "one dish for each person" immediately changed the nature of this gathering.

On the surface, everyone is harmonious, but in fact they are secretly competing with each other, and no one is convinced!

Similarly, Cui Yufen, who made this suggestion, has been staying in the hotel since the chat that day.

He also called the apprentice closest to him.

"Obviously, Boss Su is proficient in the preparation methods of most Shandong cuisine. Even the clear soup and milk soup can be made to that level. Teacher, how about we make individual dishes?" Wang Peixin has experienced two severe beatings and is very worried about defeating the enemy. Boss Su no longer has any confidence.

"This has nothing to do with fifth brother. What I want is to be better than those old men!" Cui Yufen is a stubborn person.

Obviously he was still unconvinced with Su Chen, but he just didn't say it.

"How about that?" Wang Peixin thought about it, "I think most of what Boss Su cooked last time were some popular dishes. Let's start with niche dishes. If some dishes are not passed down, he really doesn't know about them!"

Cui Yu thought about it for a while.

It seems that this is really the case.

This is like bringing out a dish. No one has ever seen or tasted the dish. They have no idea what the dish is supposed to taste like.

In the end, it’s up to you to decide whether it’s delicious or not?

Makes sense!

"As for niche dishes." Cui Yufen closed his eyes slightly and began to carefully recall what unknown niche dishes he had cooked over the decades, "I do know a famous Qingdao dish, which is not a niche dish at all. , but most outsiders have never eaten it.”

"You're talking about a double explosion."

Cui Yufen nodded fiercely, "Chrysanthemum!"

The double-exploded chrysanthemum dish is a famous dish unique to Qingdao. It uses cuttlefish and conch as the main ingredients. The dish is white and looks like a chrysanthemum, hence the name.

In addition, in terms of cooking techniques, techniques such as 'double explosion' are used. In the world of chefs, there are not many people who are good at using this technique.

The fried double crispy dish caused a stir on the Internet, and even caused countless netizens to declare that only those who can cook this dish are called true masters.

Now that this double-exploded chrysanthemum dish is out, everyone who knows it must know how valuable this dish is.

"That's it." Cui Yu patted her thigh, "Now help me contact my brothers in Qingdao. The top-quality cuttlefish and conch will cost twenty kilograms each!"

"So much?" Wang Peixin was stunned, "You can't use so much, right?"

"Don't you have to practice your skills before going?" Cui Yufen looked at him angrily, feeling that this apprentice's understanding has been a bit poor recently.

"OK!"

After agreeing, Wang Peixin immediately went to do it.

Cui Yufen sat there and shook his head proudly, "I still don't believe it. Can't I beat you old boys with a double blast?"

But what Cui Yufen didn't know was that everything they did was all part of Su Chen's calculations.

Apart from Su Chen and Shang Mingke, no one else knows the actual purpose of this dinner party.

The old brothers and sisters worked hard to prepare their own dishes, but they never imagined that their real opponents might not be their brothers and sisters at all, nor Su Chen.

Rather

"Okay, let's go as planned! I don't believe it anymore. Your apprentice has hundreds of thousands of fans. When the time comes, let him show his face on the Internet!"

Wang Zhijun, president of the Sichuan Province Association, has successfully met with Liu Guochu, president of the Hunan Province, in Chengdu.

After some discussion, the two decided on the plan for this operation.

Liu Guochu pursed his lips, "I don't think there is a problem. Let's try his cooking first. Who can't find faults? Then we will show him his hand in person on the grounds that his cooking is not authentic! It would be best if Mr. Feng also Now, wipe his eyes and let him know who is the real master!"

After saying that, Liu Guochu glanced at the people around him from the corner of his eye and said, "Junzi, how are the preparations?"

Zhang Jun, a close disciple of Liu Guochu, is also the most powerful candidate for the future president of the Hunan Culinary Association.

"Don't worry, Master. I have already informed all the fan groups and the live broadcast time has been determined. However," Zhang Jun looked hesitant.

"But what?" Liu Guochu asked impatiently.

This apprentice's skills were mediocre, but he was good at business. Hunan cuisine, which had been somewhat dormant in recent years, gradually improved in the province after Liu Jun opened up the Internet.

Therefore, he valued this disciple the most.

Liu Jundao, "I have also checked on the Internet these days, and it seems that this boss Su is really not an ordinary person. When Douyin held an event before, he made several Chinese pastries live, and his skills surpassed those of the others. Even Even Zhao Hui from the capital is willing to be defeated."

Liu Jun checked a lot of information very carefully. He recalled the content, "And when Boss Su's employee Liu Abao participated in competitions abroad, he also caused quite a stir in the domestic chef circle. Many masters All supported them.”

Speaking of this, Liu Guochu found it a bit funny, "What's the point of paying attention to that kind of second-rate competition? It's just a group of people sitting in a well and watching the sky for their own entertainment. It's nothing special to be able to make pastries. Now is not the time to talk about pastries."

There are so many people who know how to make pastries.

But how many people can cook Sichuan and Hunan cuisine better than them?

Seeing that his apprentice was still a little worried, Liu Guochu said sternly, "Is he the chef of the state banquet?"

"No." Zhang Jun said helplessly.

"Isn't that enough? If it were a state banquet chef, I would still look at him, he's just a nobody."

This time Liu Guochu was determined to let the delicious food show him what real Hunan cuisine is!

At the same time, we must let Feng Yaoyang know what real Sichuan snacks are!

Even after talking about this cooperation.

Liu Guochu and Wang Zhijun have already begun to imagine that when the Hong Kong businessman sees the dishes they cooked, he will definitely cry and beg them to continue to cooperate, right?

"By the way, Guochu, what did you prepare this time?"

Liu Guochu didn't hesitate and said directly, "Change your heart!"

As soon as this name came out, Wang Zhijun was stunned for a moment, then covered his forehead and laughed, "You even brought out this thing? Isn't it a bit bullying?"

He is different from association presidents like Lu Yongliang.

A large association like Sichuan and Hunan has very thorough research on the historical changes of the eight major cuisines, especially those who are the presidents.

Not only does he have real skills in his hands, but he also knows the origin of the dishes clearly.

Hunan cuisine, after a long period of evolution, developed into three schools until the 1950s.

The Xiangjiang River Basin, the Dongting Lake area, and the mountainous areas of western Hunan. These three local flavors can be said to summarize all the cuisines of Hunan Province.

However, after the 1950s, the country vigorously encouraged technical learning, and Hunan Province was the hometown of Grandpa. It responded very actively to the call and developed many new dishes on the basis of retaining the original cuisine.

This modified egg is one of them. After it was invented, it was very popular with everyone, so it has been passed down to this day and has become a very famous dish in Changde area.

So when he heard Liu Guochu bring out this dish, Wang Zhijun felt that it was too bullying.

If you come up with a popular dish, we won't say anything, just make an unpopular dish, and it is a dish that combines craftsmanship and innovation. Isn't this bullying young people?

Seeing Wang Zhijun laughing like this, Liu Guochu asked him speechlessly, "What about you, what dishes have you prepared?"

Wang Zhijun put away his smile and said, "It's nothing to me. It's just a simple peony fish fillet."

Liu Guochu:? ? ?

"You said I bullied people, you"

Stupid, Liu Guochu was dumbfounded when he heard the words "peony fish fillet".

If the heart-changing egg is meant to bully young people who don’t know how to cook, then this peony fish fillet is pure torture!

The young people who tortured and killed lived too short to cook such exquisite dishes.

You're a kid in your early twenties, and you've only lived for about twenty years. You learned cooking from your mother's womb, and you can't make one of the eight royal dishes of the Qing Dynasty, named after boiled cabbage, for the state banquet, right?

Killing!

Take out this dish, it's a complete massacre!

"What's wrong with me?" Wang Zhijun spread his hands indifferently, "I originally wanted to make chickpea pudding, but then I thought, wouldn't it be a bit disrespectful to make chickpea pudding? Then I'll just make peony fish fillets. Everyone has eaten fish.”

Gan!

This was just a pretense for him!

Liu Guochu rolled his eyes for a long time, "Junzi, how many people will be in your live broadcast room?"

Zhang Jun has hundreds of thousands of fans, but Douyin is a bit of a weird software. If hundreds of thousands of fans start a live broadcast, not many people may come to watch it, especially people like Zhang Jun who don’t usually broadcast live.

"I estimate that there will be three to four thousand people. I will post a few videos in the next few days and do some stunts, and there will be no problem if the number exceeds five thousand."

"Five thousand." Liu Guochu muttered, "That's about it."

After saying that, he looked at each other and smiled.

In their hearts, they even expected time to go faster. They were already impatient!

"Right." Wang Zhijun thought of something, "We'd better bring our own ingredients, in case there is not even a decent ingredient there, hahaha!"

"Brother is right!" Liu Guochu agreed very much, "Let's prepare the ingredients ourselves, so that no one will say that we are taking advantage of him, hahaha!"

A plan of killing was temporarily finalized in Rongcheng.

And the instigator of all this was groaning while touching his belly.

"No, no, help me get some digestive tablets, damn, I didn't expect that the food on the third floor of Boss Su was so delicious. If I had known it was so delicious, I would have tried some snacks!" Feng Yaoyang felt comfortable this time.

He leaned on the chair with a big belly, and his waist couldn't stand up, for fear of squeezing out the food in his stomach.

"Boss, you... How about taking you to the hospital to induce vomiting?" Awu was really worried about the boss's health.

Even a strong stomach can't be tossed around like this!

"How can you eat and then spit it out? Isn't that a waste? You're blaming me, but look at those people, aren't they the same? Look at those people, who don't eat like me when they come here?"

Awu took a look.

Indeed, there were two Chinese people and a foreigner over there.

Compared to Boss Feng, they seemed to be more exaggerated, especially the foreigner, who had his belt untied, but was half leaning on the chair, holding the plate and shoveling it into his mouth.

You've never eaten anything, you're starving to death, right?

I'm speechless.

Awu retracted his gaze and rubbed his flat belly, "Boss, can I eat now?"

Yes, Awu has been watching the boss eat for a long time.

"Eat, eat, order whatever you want! I'll go out for a walk and see what Boss Su is busy with now."

Feng Yaoyang stood up with difficulty, holding his waist, and felt that the food was stuck in his throat.

He took a deep breath quickly.

Heading towards the elevator.

I will be drafted tomorrow to maintain order on the streets during the Lantern Festival. The update will be late, sorry!