Food Customizer

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If you want to talk about being annoyed, Li Mingtao is really annoyed now. ‘6’‘9’‘s’‘h’‘u’‘x’‘.’‘c’‘o’‘m’

Just after having dinner with Zhou Kai, several young people and several old employees in the office came immediately, saying that they must have a banquet to welcome the new director in the evening.

They also said that this is an old tradition of the company.

Whenever there is a new person, the department will have a meeting.

Li Mingtao is not disgusted by this kind of thing, but the problem is that Zhang Yali enrolled her child in a bilingual class a few days ago, saying that three years old is the best stage for children to learn languages!

The tuition fee for a two-month bilingual class is more than 8,000 yuan, and this summer is really hot, so Li Mingtao specially installed air conditioners for his parents and his mother-in-law’s house in the old community.

After all these back and forth, the salary that Su Chen had just given him a few days ago had already been spent.

If he went back to the city to eat, it would definitely not work. An ordinary restaurant would cost nearly a thousand yuan for ten people, and it would cost more than a thousand yuan with drinks.

Li Mingtao was really desperate, so he sent a text message to He Shuting.

"Boss Su, I'm really sorry this time."

"I think we've spent the 1,200 yuan on this meal. It's good that we won't have anything to do with each other in the future! I'm also at ease working in the new company!"

Li Mingtao was still constantly comforting himself.

Even so, he still felt a little guilty towards Su Chen.

On the one hand, he felt guilty towards the old company, and on the other hand, the new company still had a bunch of messes to solve. Li Mingtao felt that his head was about to explode.

"So, Director Li went out to discuss another big deal this afternoon?" Su Chen looked at the information on He Shuting's phone and began to feel a little unsure.

Could it be that I really misunderstood Li Mingtao?

"Of course!" Bai Xiaobo tore open all the sauerkraut fish packages on the ground. In the morning, he had basically memorized Su Chen's method and was ready to start massaging the black fish slices.

Hmm, I like that touch a little bit.

"Director Li is still capable! He has negotiated two deals in just one day. I will never say bad things about him behind his back again." Liu Shengnan said while handling the sauerkraut.

Now everyone's thinking has not changed. They keep talking about the company's business.

Su Chen was quite depressed. What business is not business? Isn't this just turning the company into a restaurant?

He became the chef, and the original employees began to play the role of waiters.

But why do the employees seem to be more concerned than himself, and they all seem to enjoy it?

"Brother Chen, how much pepper should be added to the fish slices?" Bai Xiaobo poured twenty packages of fish slices into a huge basin at once.

"No, let me do it. This amount is too large and difficult to control. Divide the fish slices into five portions first."

It is difficult to make 20 kilograms of sauerkraut fish at one time, and there is no such a big pot.

"Boss, what about this? I have washed these elbows. I don't think we need so many, right?" Aunt Fang asked, squatting on the ground with plastic gloves.

"We made more than 70 buns with five elbows yesterday, which is about right. We have to eat a few elbows left, just as tomorrow's breakfast."

"Brother Chen, Brother Chen! Do you think I tear the eggplant well?"

Xiaobin joined the kitchen at some point.

"Are you a gym student?" Su Chen was a little shocked when he saw Xiaobin tear so many eggplants into pieces violently.

"No, he just treats eggplant as our class teacher."

What kind of person is this?

"It's okay to tear, but don't mess around. Stew the elbows first, then make pickled fish, and stew eggplant with potatoes last."

Su Chen didn't realize that under the leadership of the employees, he began to integrate into it, and simply rolled up his sleeves and joined everyone.

Although only three dishes were made.

The staple food was buns, the dish was pickled fish, and the side dish was stewed eggplant with potatoes.

But the quantity was too large.

Under Su Chen's command, ten elbows were divided into two stainless steel barrels and stewed on medium heat. Aunt Fang was responsible for watching the heat. Every twenty minutes, the heat was turned off and soaked for ten minutes before turning on the heat again.

Twenty kilograms of black fish fillets were divided into five portions and marinated. Bai Xiaobo was very happy with the massage.

Several other employees were squatting on the ground chatting and peeling potatoes.

"Emma, ​​this class is so exciting."

"Who said it wasn't? If you asked me to do data, I wouldn't want to move for a whole day. If you asked me to peel potatoes, I could peel a hundred!"

"You can peel a potato in half, and you still have the nerve to say that?"

"It would be great if I could work like this every day, learn to cook, and eat delicious food. A day would pass by with laughter~"

Su Chen was full of black lines when he listened to everyone's idle chatter.

You are not happy if you are asked to be a waiter in a restaurant, but you are happy if you are asked to come to the company to work and do some waiter work?

But it seems to be true.

When I was in school, if I needed to move something, as long as I didn't have to go to class, the boys in the class would be very enthusiastic.

If we really had to move things every day, no one would be happy.

As everyone was busy, the stewed elbows began to emit an attractive meaty aroma.

Su Chen also started to stir-fry sauerkraut and make broth.

Without the help of fish bones, he could only continue to use fried eggs to make broth. He repeated this five or six times before he could make a large bucket of milky white broth.

Su Chen suddenly thought of something.

"Auntie Fang, soak these fried eggs in the elbow when it's cooked. It's a waste to throw away so many eggs."

"I was just thinking that it would be a waste. Leave it to me!"

Su Chen kept stir-frying pickled cabbage, preparing the soup base, and then called others to knead the dough. The kitchen was busy for a while.

It was not until about five o'clock in the afternoon that the elbow reached Su Chen's standard.

Then he began to remove the bones of the elbow and chop it into pieces and stir-fry the meat stuffing according to the previous method.

Bai Xiaobo drooled and snatched all the elbow bones that Su Chen had removed, and sat alone in the restaurant to chew the bones.

"Oh, the bones are so clean that there's no hair on them. I don't know what's good to chew."

Bai Xiaobo's mouth was full of oil, "You know shit, chewing bones, the more you can't chew the meat, the more delicious it is! It's just like finding a partner, the less you can get, the better!"

He Shuting sneered at this statement, "Are you cheap? Stop chewing, and make dumplings quickly."

"I don't know how to make them!" Bai Xiaobo was stunned.

In his concept, making dumplings and buns are things that only kitchen gods can do, which is simply hell-level difficulty.

"Shame on you!"

What He Shuting didn't say was that she didn't know how to make them either.

Su Chen and Aunt Fang became the main force in making dumplings. After trying a few times, the others were persuaded to give up.

When you are busy, time always flies.

Before 5:30, Su Chen and Aunt Fang had made two baskets of dumplings. Considering that there were many people coming, but they didn't just eat dumplings, so they made fewer this time.

After Su Chen stewed the eggplant and potatoes, and cooked the pickled fish in five pots, it was done.

For a while, everyone was idle.

Liu Shengnan sat in the restaurant picking her fingers, "I'm a little nervous"

Bai Xiaobo kept unlocking his phone and then locking it, "I don't know why, I'm a little nervous too."

Others didn't say anything, but it was obvious that everyone was a little nervous.

Su Chen clapped his hands, "Then Shengnan, you are responsible for settling today's account, whether it's Director Li's fault or not."

Nervous?

Nervous because you don't know what to do!

"Bai Xiaobo, you and Xiaobin collect the garbage in the kitchen and throw away what should be thrown away."

"Okay!"

Su Chen continued to assign work, "He Shuting, don't start the live broadcast yet, you will sit in the restaurant later and keep an eye on them, don't lose anything."

"Understood!"

"Others, help Aunt Fang clean up the kitchen now, those who want to go home later go home first, those who don't want to go home stay for dinner, and ask Shengnan to write the overtime form."

After the work was arranged, everyone returned to their previous state.

"Director Li, do you have any dietary restrictions? I'll book a restaurant now."

With half an hour left before the end of get off work, Zhou Kai came to the office.

Li Mingtao pretended to put down the pen in his hand, "Director Zhou, what do you think of the pickled fish we had for lunch today?"

When Zhou Kai mentioned pickled fish, his eyes lit up.

"It's delicious! I even posted it on WeChat Moments. If I hadn't had enough time at noon, I would have eaten another portion! The taste is much better than those restaurants outside!"

Li Mingtao nodded, "Well, that's right. I think there are mostly young people in our department. The post-00s don't like the drinking culture. Booking a restaurant is too formal, which is not conducive to me getting along with everyone. I suggest that we just go to the cafeteria of my friend's company for a meal."

Zhou Kai hissed, "The food there is delicious, but going to the cafeteria of someone else's company, isn't this too..."

We have a meal in our own department, but we end up going to the cafeteria of someone else's company?

Regardless of whether the other party agrees or not, this feels too disrespectful to Director Li, the new leader, right?

Li Mingtao waved his hand, "Let's decide it this way. Boss Su and I have a good relationship, so this little thing is not a big problem."

In this case, Zhou Kai couldn't say anything.

Just as he was about to turn around and send out notices, Li Mingtao said, "Also, tell everyone that eating is just eating, and no one is allowed to talk about work. Once we leave the company, I will be friends with everyone."

"Okay."

Zhou Kai was confused and walked away muttering.

Isn't Director Li too easy to get along with?

He doesn't have any airs of a leader. In order to integrate with the employees of his department, he specially chose a place like the cafeteria so that everyone can eat at ease.

In order to arrange this comfortable dinner, he must have owed a favor to the boss of that company, right?

But thinking that he would be able to eat the company's pickled fish in a while, Zhou Kai threw away all his messy thoughts, and even his stomach couldn't help but growl twice.