Food Customizer

Chapter 22: No comparison, no harm

The people who came from Xinghui were all confused by this strange way of gathering, especially when they saw Bai Xiaobo and Xiaobin put the dishes on the window table for serving food, they didn't know what to do for a while.

Fortunately, at this time, Li Mingtao was the first to walk to the table with the canteen's dinner plate and standard public bowl.

First, he scooped a full portion of eggplant stewed potatoes on the dinner plate, then took a step forward and filled his bowl with pickled fish.

The others watched Li Mingtao's actions and realized it.

"So his place is a buffet!"

"Huh? Isn't it a buffet where you can eat as much as you want? Then why is there a price list at the door?"

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"Your buffet in the north is to eat as much as you want. Our buffet in the south means that you take your own food."

"Oh~ So the boss is from the south. Stop talking and serve the food quickly. I am drooling at the smell of the pickled fish."

Wang Rui was the last one in line, and it was finally his turn to get food.

He imitated Director Li and scooped a spoonful of eggplant stewed potatoes for himself.

'Fuck! This mashed potatoes! '

Looking at the potatoes that had been stewed into a muddy state and hung on the eggplant fibers, Wang Rui couldn't help but add another spoonful for himself. As a Jingzhou native, it is no exaggeration to say that he can eat two bowls of stewed potatoes in this state in one meal.

Normally at home, if the ribs and potatoes stewed like this, his appetite would double!

When he came to the pickled fish, Wang Rui also followed the others and served himself a full bowl.

Although the bowl was a bit big, it was no problem for Wang Rui, who had not eaten all day.

‘Dumplings? ’

Finally, when he came to the dumpling, Wang Rui muttered.

Who eats dumpling at night?

Looking at other colleagues, they had the same idea as him. Except for Li Mingtao, who had two dumpling on his plate, only Zhou Kai made a dumpling. Others did not make dumpling, but chose rice.

Wang Rui also gave up the dumpling.

After the meal, ten people sat in a circle at the round table in the restaurant.

Zhou Kai stood up, "Today is just a simple dinner, everyone eat more, don't worry about anything else!"

Hearing this, Li Mingtao nodded with satisfaction. As long as he didn't talk about work, the fact that he worked for two companies at the same time would not be exposed. After tonight, he got the subsidy, and it didn't matter if the matter was exposed!

Wang Rui, who was born in the 2000s, felt unreal when he heard this.

He had attended company dinners before, and the leader would speak for more than ten minutes before everyone raised a glass together.

After three glasses, before they could even taste the food, they began to toast one by one.

Now, not only did the leader not talk nonsense, but there was no alcohol on the table. This was simply the dream meal for those born in the 2000s!

No more nonsense, since the leader said so, Wang Rui was not polite, and took a big mouthful of half a spoonful of mashed potatoes and half a spoonful of rice.

Just the first mouthful, the taste of sand cotton immediately made Wang Rui's eyes widen. This simple but layered taste invaded his hungry stomach wantonly.

In addition, he didn't eat lunch at noon, so this delicious feeling directly exploded in his mouth at an exponential level.

Before Wang Rui could speak, the girl in the warehouse next to him said excitedly, "So delicious? Is this really something that can be made in a canteen?"

"Fuck, they are both canteens, why is there such a big difference!"

"That's different. The boss of this canteen cooks the food himself. It's delicious. You guys should try this pickled fish. It's even better than that eggplant and potato!"

Wang Rui quickly scooped a spoonful of pickled fish soup.

"Slurp~~"

Originally, he didn't smell anything and thought it was just an ordinary pickled fish, but after taking a sip of the soup.

Fresh, fragrant, and mellow!

Wang Rui never thought that a sip of soup could also taste mellow!

Especially the taste of the fried pickled cabbage, paired with the fresh and fragrant taste of the fish soup, there is a sense of natural perfection, as if these two ingredients were originally born for each other!

The reason why I didn't smell this fragrance just now was because the thin layer of oil film on the surface of the pickled fish sealed it all up.

What's even more amazing is that after taking a mouthful of the thick soup, the taste in his mouth did not dissipate. The remaining spicy and coriander flavors kept teasing his taste buds, and he wanted to take another mouthful to satisfy his taste!

Wang Rui lowered his head and slurped at the edge of the bowl. Who would care about using a spoon?

Opposite him.

"This big meat bun!" Zhou Kai ate half of it in two bites and looked at Li Mingtao in disbelief, "A real big meat bun! It's all meat, delicious and solid!"

Wang Rui didn't make a bun himself. Looking across the table, the half bun in Director Zhou's hand was obviously made of leavened dough from the side. It was fluffy and soft, which was nothing.

What's inside the bun?

The elbow skin full of collagen and still trembling?

Super large pieces of lean meat?

And the faintly visible chopped chili peppers?

Just by mixing these ingredients together, you can imagine what it tastes like. If you really take a bite of it, won't you be excited?

Wang Rui immediately put down his tableware, turned around and ran to the food counter, and took out both hands, one in each hand!

The others were not to be outdone, each of them took two.

No comparison, no harm.

Eating such delicious meat buns and drinking such sweet pickled fish soup, the canteen was filled with praises.

"If our canteen could be half as delicious as this, I wouldn't be hungry every day!"

"Look at the buns we had this morning, it was nothing but cabbage, and the smell of the inferior oil always makes me vomit!"

"The canteen reform is imminent!"

"The problem is that everyone knows the situation in the canteen, and it's not so easy to change it."

We are all colleagues, and there is really nothing to talk about except company matters, so the topic was brought to the canteen unconsciously.

Wang Rui didn't care about anything else, just lowered his head to eat, two servings of potato and eggplant rice, and a big bowl of pickled fish.

He ate a big meat bun, and he was the fastest eater. How could others still chat at this time?

Such delicious food can't stop your mouths?

I don't care about you, I'm eating!

Wang Rui's expression was seen by others. The girl in the warehouse turned her head and put a strand of hair behind her ear, "Wang Rui, why don't you say anything? You're just busy eating!"

This almost choked Wang Rui on his meat bun, and he gave the girl in the warehouse a look of disappointment.

I don't know why, in this situation, four years of Chinese language learning made his literary bacteria burst out instantly.

Wang Rui thought for a moment, put the last bite of the bun into his mouth, and said slowly, "I advise you to eat quickly without hesitation, or you will be blown into bamboo by the south wind."

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