Food Customizer

The plan sent by Ling Shuyu described in great detail why these people were chosen to record the program, and also made very detailed conjectures about various possible situations.

As for the specific program content, Ling Shuyu said that the TV station’s original plan can still be used.

This is why Wang Jianguo becomes more serious and serious the more he looks at it.

After watching for half an hour, Xiao Zhang stood there and waited for half an hour. Wang Jianguo finally said: "Prepare the car, I have to go to Delicious Restaurant now!"

Xiao Zhang was stunned, but he immediately ran out to make arrangements.

After all, this is the only program that the TV station has really paid attention to in recent years. It is not even an exaggeration to say that it is a program for which all the employees of the TV station have put in great efforts!

They don't want to be popular, they just want to present a good-looking program to the people of the city as the new year is approaching.

[As I write this, I hope readers will remember our domain name Taiwan Novel Network→𝘵𝘸𝘬𝘢𝘯.𝘤𝘰𝘮]

I just hope that at the end of this year, Taili can smoothly pay everyone's wages, so that everyone can have a down-to-earth New Year!

Wang Jianguo quickly rushed to the delicious company, and at the same time, Su Chen finally got out of the practice room.

In the eyes of Cai Sirong and Liu Guochu, Su Chen just lay here and slept for four hours.

But in fact, Su Chen has been making food and practicing repeatedly in the practice room for 32 hours.

Here, the time for processing ingredients is almost eliminated, and all the time is used for cooking directly.

Hard work pays off.

Eight Hunan dishes, with the help of the God of Cooking set and vending machine ingredients, can produce six S-level dishes and one SS-level dish.

But if you don't use the God of Cooking set, you can only make two S-level dishes, and the rest are all slightly better than A, but not lower than S-level dishes.

Overall, with the addition of vending machine ingredients, the taste of these dishes has almost reached its peak. However, the flavor is limited by the production methods of local cuisine and it is difficult to improve. Some of the dishes Su Chen feels would be Using the Shandong cuisine's production method, it is likely that the level will be even higher.

But that is not appropriate. Serving Liu Guochu a plate of Shandong cuisine may be delicious, but he will definitely not approve of it.

I saw Su Chen sitting up from the recliner.

Liu Guochu and Cai Sirong, who were taking a nap, suddenly became energetic.

"Boss Su, did you not sleep well last night?" Liu Guochu noticed very carefully that even after sleeping for more than four hours, Su Chen could still see a trace of fatigue in his eyes.

It's a bit strange to go back to the office to sleep as soon as you wake up in the morning, unless you didn't sleep at all last night.

"It's okay." Su Chen didn't say much about this problem, "The ingredients should be delivered soon, we can start cooking."

Because he had seen Su Chen send out a list of ingredients before, Liu Guochu didn't ask much about the ingredients.

Su Chen paused when he walked to the door, "By the way, you two came so early in the morning and haven't eaten yet, right?"

Liu Guochu and Cai Sirong stood at the door and were stunned.

If Su Chen hadn't reminded them, they would have forgotten that they still had to eat. They would have been very excited to observe Su Chen's daily work, but in the end they were arranged to sleep with him in the office for four hours.

If it weren't for Su Chen's reminder, the two of them would have forgotten that they were hungry.

"It's just past lunch time, let's go get something simple to eat now."

Su Chen turned back to the office and took out three bags of small pickles from his drawer.

It is a very small package that costs 50 cents a bag on the market, and there is no wording on the outside. It looks like it is packaged in ordinary PE material.

He handed a bag to each of the two people, "If you want to make some fried rice, order some pickles, let's spread it out. Don't dislike it, you two."

Cai Sirong squeezed the mustard bag in her hand, "Did you make this yourself?"

Su Chen nodded, "Now I'm not used to eating food from outside, so I have to make it myself so that it can be stored more easily."

In fact, Su Chen secretly bought all these things from the vending machine.

Su Chen had a hobby some time ago when he was free. He went into the practice room every day and tried to buy various things from the vending machines.

It's okay if you don't buy it, but once you buy it, your shopping career will start.

If the various ingredients in the vending machine are of absolutely unique quality in the world, then the various snacks you can buy in the vending machine are truly the best!

With the existence of Su Chen's top flavor, when you eat ordinary packaged foods, you can clearly feel the various chemical materials added to them.

The smell is very weak, but you can still tell it.

But when Su Chen tasted the snacks in the vending machine, both the taste and texture were almost preserved in the most perfect state.

In less than a week, Su Chen had already spent more than 10,000 yuan at the vending machine, all of which was used to buy snacks.

Now in his drawer, it is not an exaggeration to say that it is a treasure chest.

When no one is around, lying on a chair, eating some snacks, drinking tea from the vending machine, and slowly reading the history of food with your eyes closed is simply one of the joys of life!

Liu Guochu didn't take the bag of mustard seriously and just put it in his pocket.

"Egg fried rice is okay, let's just make do with one meal first, the real big meal is still in the evening." Liu Guochu said, "Oh, by the way, this journalist lady is here too, let's eat together tonight."

Cai Sirong's eyes curved into crescents, "Thank you~"

At the same time, she also understood what Liu Guochu meant by this.

We're going to have a big dinner tonight, so you'd better take it easy when you eat the egg fried rice later, and don't make too much at once so that you can't finish it at night.

So when they came to the kitchen, when Su Chen took out the refrigerated overnight rice from the refrigerator, the two of them tacitly said that they only needed to eat a small bowl.

Su Chen was a little surprised.

This SS-level egg fried rice, the employees of Delicious want to eat but can't.

Zhang Li's short legs would sneak to the 19th floor every day when others were not paying attention to see if Su Chen had any leftover egg fried rice.

As for why Zhang Li was so greedy, there was actually a reason.

After all, she cooked for herself, so Su Chen always used the rice in the vending machine, the eggs in the vending machine, and the lard in the vending machine.

Not to mention these, every time he made it, he directly used the chef suit.

After trying many times, the ordinary fried rice directly broke through a new level!

SSS, this is a new level that the system implicitly expressed in the hidden task before, but no matter how hard Su Chen tried, it was difficult to make a dish with such an evaluation.

After all, Su Chen can't even cook SS-level dishes now, and sometimes there is even some luck involved.

Not to mention the SSS level.

That is, when I was testing the function of the chef suit before, I accidentally discovered this major breakthrough!

At present, only fried rice can reach this level.

In the end, you only eat a small bowl?

OKK

Su Chen seemed to have guessed how much the two people would regret it later, and directly took a large bowl of rice and heated the pan in the surprised eyes of Cai Sirong and Liu Guochu!

"It seems that Boss Su is really hungry. Such a big bowl of rice must be filled with three or four small bowls, right?"

Cai Sirong nodded, "Boss Su is still young, it's normal for him to eat. I was also very good at eating when I was in school, but now I'm old and can't do it anymore."

Su Chen, who was heating the oil, had a lot of question marks in his head.

Miss Cai, are you very old now?

Or do young people nowadays like to exaggerate their age?

Su Chen, who was a little puzzled, saw that the lard melted, and then poured a pot of overnight rice into the pot.

"Zi"

Because there was less oil and more rice, the hot oil and rice only made a slight sound when they collided, and then it was silent.

Cai Sirong frowned a little, feeling that this was not the same as the egg fried rice she knew.

As a serious social animal, egg fried rice can be said to be Cai Sirong's most impressive thing.

When the TV station couldn't pay her salary, she would get an extra portion of rice when she went to the cafeteria for lunch at noon, and then take it home after get off work in the evening to make egg fried rice at home.

So when she saw Su Chen pouring the rice in first, Cai Sirong couldn't help but say, "Boss Su, if you fry the rice first and then the eggs, it will easily become a pot of paste."

Seeing that Su Chen ignored her, as if to make her words more convincing, Cai Sirong said again, "I tried it when I didn't know how to cook at the beginning, and the egg liquid and rice mixed together became a soft paste. No matter how I fried it, it couldn't be dried up, so I had to throw it away in the end."

Liu Guochu laughed dumbly, "Egg fried rice must be fried first, even if it is golden egg fried rice, the cold rice and eggs must be stirred before frying. But since Boss Su did this, he must have his reasons."

After all, he is stronger than himself. If he fails in a simple food like egg fried rice, Liu Guochu really has to reconsider adding delicious food.

Cai Sirong thought so, but she still had some trauma about her first time making egg fried rice, and watched Su Chen's actions with concern.

After Su Chen poured the rice into the pot, he just casually scraped the spatula a few times, and the rice grains were separated instantly as if they were cast by magic. The distinct appearance of each grain was very tempting.

This is thanks to the chef suit.

When Su Chen used it, he found that the chef suit was not a mindless setting of fast heat transfer.

It was like implanting an artificial intelligence in the kitchenware. It could sense the temperature required for the ingredients in the pot and the speed of temperature transfer!

So the rice almost reached the temperature setting value the moment it was put in. With the help of the chef spatula, it was just a simple scrape twice and it immediately scattered.

If you sprinkle some salt and take it out of the pot directly, this will at least be an A-grade lard fried rice.

But Su Chen didn't.

In Liu Guochu's surprised eyes, Su Chen used the spatula in his hand to spin a circular hole in the middle of the rice grains, and then turned on the stove to high heat!

Then he took an egg in each hand.

Bang!

The eggs collided with each other, and two eggs instantly slid into the middle of the vortex, followed by two more eggs.

Four eggs were beaten into the pot, and the chef's spatula just scraped the egg liquid left and right twice, and the egg liquid immediately became slightly sticky. Su Chen scraped the area more and more!

Not only scraped in the center of the egg liquid, but also began to scrape the surrounding rice grains in little by little. At the same time, his left hand even had time to pinch a pinch of salt.

After a few shovels with the spatula in his right hand, he sprinkled a little salt in with his left hand. After five times, the rice in the pot turned golden yellow!

The two looked at the exaggerated pot in disbelief. Where was the egg in it?

"This is... This is golden egg fried rice made directly in the pot?" Cai Sirong really couldn't believe it.

Obviously everyone used the same method. Yes. When she failed before, she did the same thing. The result was that the egg liquid made the rice into a pot of disgusting yellow paste.

Why did Boss Su's rice become golden egg fried rice, while her rice was a mess?

I don't understand, and it's very uncomfortable.

Liu Guochu was stunned for a long time, and finally only said four words. If Liu Abao was there, he would definitely say, you stole my line!

"Amazing skills! Amazing skills, Boss Su!"

As if it was subconscious, Liu Guochu couldn't help but continue, "First, use high temperature and lard to stir-fry the rice grains to disperse, and then use high temperature to keep the egg liquid in a state that is about to solidify but not solidified!"

"When the egg liquid wraps around the rice grains, because the egg liquid layer becomes extremely thin, it will solidify instantly, if I guess correctly"

Liu Guochu moved closer to allow his eyes to see the rice grains in the pot more clearly.

"Sure enough! The egg liquid wrapped around the rice grains did not soak into the rice grains, but formed a layer of egg film on the surface of the rice grains! Amazing skills, Boss Su!"

Liu Guochu was unbelievable and felt extremely magical at the same time, "Your control of the heat and the mature characteristics of the ingredients is really the best I have ever seen in my life!"

If five minutes ago, Liu Guochu was still thinking about how to deal with the eight Hunan dishes in the evening.

Then now, Liu Guochu has only one idea.

What the hell is there to deal with?

Don't think this is just a simple egg fried rice, but the skill of "frying" contained in it is enough to show a chef's mastery of the heat.

And Su Chen showed that he used the high temperature in the pot to evenly wrap the egg liquid on the surface of the rice grains to form an egg layer, which is even more unimaginable!

What else can we deal with?

It's like a group of kindergarten children discussing how to beat the boxing champion Tyson.

What is there to discuss, just raise the white flag.

Su Chen served a bowl of the golden fried rice in the pot to the two of them.

Then he served himself a big bowl of all the remaining fried rice.

'It turns out that Boss Su made so much rice just now because he wanted to eat such a big bowl? '

'Sweat! I thought I should save my stomach for a good feast at night, but now I find that this fried rice seems to be more delicious. What should I do? '

Cai Sirong held the warm bowl, and six words popped up in her mind.

Waiting online, very urgent!

"Eat it with pickled mustard, that pickled mustard is also good."

Su Chen tore the pickled mustard in his pocket, squeezed the soup on the edge of the bowl, and put a bunch of pickled mustard into his mouth with the chef's chopsticks.

Hmm. The vending machine is really a magical thing.

This pickled mustard is the type that Su Chen likes to eat. The raw material is the very common mustard.

This vegetable is even known as a longevity vegetable in the Treasure Island of China. It can not only be used for cold dishes, but also before the coming of winter, northerners pickle a lot of mustard in a large jar, and a huge stone is pressed on the top.

Before every meal, use clean chopsticks to take out a large head of mustard from the jar, cut it into thin strips of pickled mustard, and eat it with noodles. It's so delicious!

Su Chen also made a simple guess and reproduction of the method of making this pickled mustard.

It should be to pickle the mustard with salt to remove the water inside, and then use the boiled and cooled soy sauce and balsamic vinegar, and add sugar and hot oil to pickle it.

Therefore, the disadvantage of this kind of mustard is that it has a very short shelf life. It is estimated that it will start to deteriorate in about ten days at most, unlike the mustard on the market now, which has a shelf life of half a year or a year.

The advantages are also obvious. The method of pickling and oil soaking makes the mustard shreds tasty enough, but still retains its original unique spicy taste. It tastes slightly crispy and a little sweet.

It's delicious!

When a piece of mustard shreds enters the mouth, the inside of the mouth automatically secretes saliva uncontrollably, and then a bite of SSS-level egg fried rice!

'In fact, I can eat egg fried rice every day.'

Su Chen thought secretly.

Liu Guochu is right. The biggest difference between this egg fried rice and the previous SS-level egg fried rice is the egg layer on the surface.

The egg fried rice that Su Chen made before is still inseparable from the characteristics of common egg fried rice. It almost perfectly blends the egg liquid and rice grains together.

It tastes like egg and rice, and it is a fusion flavor.

After using the chef set, the egg liquid began to solidify before being immersed in the rice grains due to the characteristics of the chef pot.

If you bite off half of a grain of rice at this moment, you will find that the rice grains are golden on the outside, but the inside is still the color of white jade.

When you take a mouthful of rice, the taste is slightly crispy at first, but after chewing it twice, it becomes the unique chewy feeling of fried rice.

The moment you first put it in your mouth, your nose is filled with the fragrance of eggs. With the help of lard and the vending machine, the egg has no fishy smell at all!

After chewing it carefully two or three times.

The smell immediately turned into the fragrance of rice grains!

The rice from the vending machine has a natural rice aroma. Every time you chew it, you will feel like you are in a room full of steamed rice.

‘Delicious! ’

Baji Baji~

No matter how many times he eats it, Su Chen feels that he will never get tired of it.

And when Su Chen ate three large spoonfuls in a row, the most primitive alertness from humans made him feel creepy.

He slightly raised his eyelids and took a look.

There was an old man and a young man, a man and a woman, both holding empty small bowls in their hands.

They were staring at him with a fierce look!