Food Customizer

Taiwanese novel website →𝓽𝔀𝓴𝓪𝓷.𝓬𝓸𝓶

A long time ago, Su Chen had never made Huaiyang cuisine on Delicious except for the two times he made Huaiyang cuisine because of the arrival of Jiang Yuan and the Jiang brothers.

It was because, in Su Chen's food concept, there was really nothing good to do with Huaiyang cuisine.

In terms of seasoning, any cuisine is better and more delicious than his.

In terms of ingredients, today's society is different from that of the past. In that era when everyone had difficulty getting enough to eat, there were all kinds of seasonal ingredients all year round, and the dishes born in the Jiangsu, Zhejiang and Jiangsu areas were indeed unique.

But in today's society, if you want to eat something, you can just place an order online, and the food you buy may not be much worse than the place of origin.

So what are the advantages of Huaiyang cuisine?

Original flavor, rich but not greasy, crispy and boneless?

But the question is, can this thing also be called an advantage?

Therefore, Su Chen spent nearly seven days in the practice room to prepare the four dishes and one soup. In reality, he would basically go back to the practice room for sixteen hours after a two-hour break.

He used almost all the skills in the cooking process to the extreme, but still failed to achieve his ideal: all of them were S-level.

Yes

Currently, the egg dumplings and lotus meat that the six guests have tasted are just mediocre A-level.

And now!

Su Chen peeled the green vegetables that had been peeled and rinsed with clean water into olive shapes, and then stood the green vegetables upright and cut them into cross shapes with a knife.

This chicken oil green vegetable is the first S-level dish born in the four dishes and one soup this time!

At first, Su Chen was also a little surprised.

Because the preparation of this dish is really too simple!

It is so simple that it can be made directly at home as a home-cooked dish, and he only reached S-level in the first preparation, but no matter how he changed it afterwards, he could not continue to upgrade a level.

At that time, Su Chen understood that this was a dish with a lower limit. It was the kind of dish that was delicious even if you didn't know how to cook, as long as you followed the steps in the recipe.

But it was difficult to make it more delicious.

Put the wok on high heat and add lard into the wok.

The frying of vegetables was different from that of meat. When the oil temperature was about 50% hot, put the processed green vegetables into the wok, and gently push the strainer a few times, and the green vegetables immediately turned emerald green.

This also means that the maturity of the green vegetables was about 50% at this time.

Then all the green vegetables were taken out and placed in the strainer to control the oil.

Pour out part of the lard in the original wok, leave part, add chicken soup, chicken oil, salt, and the green vegetables that had just been drained into the wok.

"This dish looks a bit similar to Cantonese cuisine. I wonder what the name of the dish is?" Li Wenkui asked.

Wang Wenquan next to him thought for a while, "This is a relatively common dish in Huaiyang cuisine. I don't know where Boss Su got the idea to make these strange dishes."

Li Wenkui said in confusion, turned his head and said, "What do you mean?"

Wang Wenquan thought for a while and said, "This dish of chicken oil and cabbage heart is equivalent to eating a fried phoenix tail in a Sichuan restaurant, a fried green vegetable in a Cantonese restaurant, or a fried vegetarian dish in a Shandong restaurant. In short, it is a seasonal vegetable home-cooked dish."

Li Wenkui still didn't understand what Wang Wenquan wanted to say. He always felt that his chef didn't speak clearly today. Fortunately, Wang Wenquan didn't finish speaking, and he continued.

"It stands to reason that anyone who is quite knowledgeable about banquets will not choose such a common dish to appear on the table, so I am also a little curious, why Boss Su chose such a dish."

Li Wenkui: ? ? ?

After talking for a long time, you don't know it?

Since you don't know, why are you talking so much nonsense? I thought this dish was so awesome that I almost asked why we didn't have this dish in Building 3.

In this case, Li Wenkui didn't ask any more questions.

He temporarily turned his attention away from the green vegetable in front of Su Chen and looked at the chicken wings that were still bubbling over there. He felt that the tender chicken wings would definitely rot in the casserole after bubbling for so long in the casserole.

The green vegetables in the wok were slowly cooked for three minutes under low heat. Su Chen looked at the texture of the green vegetables.

It looked tender at first glance, but if you observe carefully, you will find that the green vegetables are obviously a little weak when they shake with the water waves near the place where the sleep fluctuations are relatively large.

"It's time."

Su Chen directly reached out and adjusted the heat to the maximum, and the soup that was originally slightly boiling immediately began to boil violently.

Under the fierce fire, coupled with the water-consuming characteristics of the wok, the amount of water in the pot was almost decreasing at a speed visible to the naked eye!

This violent reaction also drew everyone's attention back.

It was also under the fierce fire that the green vegetables in the pot, which originally looked tender, now looked a little soft. In less than a minute, there was almost no water in the pot, and only the chicken fat added later was left, covering the surface of the green vegetables.

A small amount of Ajinomoto, and then poured a small bowl of wet flour into the pot to thicken it.

"Shu Yu."

Ling Shu Yu was very tactful and brought six clean small bowls, which were also made of bone china. When Su Chen put the green vegetables in the pot into one of the bowls, he could even see the faint green light from the outside of the small bowl.

"What happened just now? Why did this green vegetable suddenly become so green?" Li Wenkui had been staring at the casserole over there. Now he noticed something strange about the small bowl and felt it was incredible.

"This" Wang Wenquan looked at the small bone china bowl in surprise, and even suspected that Su Chen used the small bowl made of this material on purpose, "I don't know either."

He thought about it and couldn't figure out why the green vegetables suddenly changed from an ordinary tender green to the exaggerated emerald green after they were taken out of the pot!

Moreover, if you look carefully, you will find it.

The surface of the green vegetables in the small bowl is obviously covered with a layer of slightly thick transparent liquid. This is also the most distinctive feature of Huaiyang cuisine: thick but not greasy.

Six small bowls were delivered to the guests by He Shuting and Ling Shuyu.

Su Chen looked at the timer alarm clock placed next to the small casserole. There was still one minute left before the end of ten minutes, so there was no rush.

The chicken wings have been simmered for ten minutes. Now add some simple condiments and chicken stock and simmer for another ten minutes. After several guests have eaten the vegetables, they can eat the chicken wings. This time is perfect!

Zhang Maolin was not in a hurry to eat this time.

It is different from the previous dishes. For example, the hibiscus meat is hot, but you can still eat it directly after blowing it a few times.

This green vegetable looks harmless to humans and animals, and you can't even notice the heat emitting from the surface, but if anyone dares to look down upon it.

For example.

Li Wenkui blew it according to his previous habit, but he was still wondering, why didn't this dish feel hot just after it came out of the pot?

Then I thought about it, if I had been slower, Zhang Maolin would probably have eaten five or six vegetables in one mouthful.

Even if you open your mouth wide, a long piece of green vegetables will bend back before you put it in your mouth.

‘It’s really not hot, that’s it’

hiss! ! !

Li Wenkui's eyes suddenly widened and he clenched his fists in pain. After looking around, he spat the vegetables in his mouth back into the bowl without hesitation.

Then he took a deep breath of air-conditioning.

‘Gan, why is this thing so hot? ’

Li Wenkui's tongue moved around in his mouth, and he felt a few small bumps faintly bulging in the upper part of his mouth.

‘Grandma’s got blisters from the burn! Luckily no one saw it! ’

Even so, after the pain eased a little, Li Wenkui still felt the fresh taste floating in his mouth.

I don’t know how to put it, but it’s always just one word: fresh.

The dishes I ate today are all highlighted by their "fresh" characteristics, but the umami flavor each dish brings to the taste buds is completely different. The meat is fresh, the shrimp is fresh, and now it's the umami flavor!

Li Wenkui looked down at the dish. After taking the risk of being scalded to death by leaving the layer of fat on the surface of the green vegetables in his mouth, the green vegetables no longer looked as green as before.

‘The freshness of the vegetables is simmered into the soup, plus the freshness of the chicken soup, this dish is good! ’

Although Wang Wenquan said just now that this dish is a home-cooked dish in Huaiyang cuisine, Li Wenkui still silently decided that after returning to the capital this time, he must add this dish to the menu in Building 3 .

And at the door.

Aunt Fang's scene was so real.

"That guy is really interesting. He vomited out the food he ate in his mouth. Did the boss fail in cooking this dish?"

Cui Yufen gritted his teeth and looked at it carefully for a while, "Probably not. If my guess is correct, it should be burned."

Lu Yongliang wanted to laugh, but was embarrassed to laugh, so he could only chatter to relieve it, "This kind of food wrapped in rich oil is the most dangerous. It doesn't look like much on the surface, but if you really take a big bite, it can break someone's tongue." Get them all straight."

This is just like making soup at home. If there is a layer of oily flowers floating on the surface and it doesn't look hot, don't be fooled by that appearance.

If you really take a sip, you'll probably be so hot that you won't be able to eat for several days.

Li Wenkui licked the blisters in his mouth and felt that they were no longer so painful.

Then I picked up the piece of 'imported' vegetables again and imported them twice.

"Well?"

As soon as he took it into his mouth, his expression immediately became subtle.

"Why is it crispy?"

Contrast, this dish gave him the feeling of contrast!

With such a bright green color, it looks like it has a crispy texture anyway, but when you actually put it in your mouth to eat, the first thing you get is a crispy texture!

If you continue to chew it a few times, you will find that the crispy texture only comes from the surface of the green vegetables. In fact, the texture inside the green vegetables is completely soft and rotten!

It seems that after just a few sips, the green vegetables melted directly into juice and flowed in the mouth, leaving only the lingering fragrance in the mouth.

It’s the taste of nature!

The previous dish of peony and white fungus washed away the meaty aroma in the mouth and stomach, and this dish of green vegetables took my clean taste buds directly to a journey into nature.

"It's delicious!" Li Wenkui turned his head subconsciously and said, "Sorry to trouble you."

He Shuting sighed.

I really don’t know what to say about this big boss.

"I'm sorry, this vegetable boss made a total of twenty-four green vegetables, and they were all finished over there just now. If you want to eat, why don't you come to the 19th floor next time?"

What else can be done?

Just now, Li Wenkui made another entrance, inhaling and licking his mouth.

Zhang Maolin and others over there carefully took a bite, then ate it, and then took another bite.

Even if you eat it one bite at a time, it's really not that slow compared to eating it.

"What?"

Li Wenkui looked to his left in disbelief.

A line of people.

I was wiping my mouth, but I couldn't tell whether I was satisfied or dissatisfied. Anyway, it looked like I was very happy!

"This green vegetable is good. Even though it looks ugly, it actually tastes very special!" Zhang Maolin was convinced that this green vegetable was the highlight of the day.

The two meat dishes I just ate can only be said to be delicious, but this green vegetable made me want to eat it again.

He ate seven.

The data analyst also had some regrets, mainly because he ate too little, only four plants. “I never thought that vegetables could be made like this, with such texture and fragrance. If I hadn’t known that I was eating, I would have felt like I had just eaten. In which primeval forest are you meditating and resting?”

Wang Wenquan's head was sweating.

What you said is too exaggerated, right?

Why are you meditating in a primeval forest? Why don't you say that you ate a forest?

However, Wang Wenquan must admit from the bottom of his heart that this dish is the most incredible green vegetable he has ever tasted in all his years of working in the industry.

The contrast between appearance and taste will make people a little surprised and surprised when they first taste it.

The fragrance brought by green vegetables is the most soulful part of this dish.

‘It turns out that the taste of vegetables can be so concrete! ’

Yes, this is how Wang Wenquan feels.

just like.

He frowned and thought carefully for a long time. The feeling just now was like smelling a quilt that had been drying for a day, and he could smell the sun.

It was as if the taste that was usually difficult to detect completely exploded in my mouth at that moment!

‘How on earth did he do it?’

At this moment, Wang Wenquan was absolutely certain that if this vegetable appeared on the state banquet table, he would definitely become the most handsome one!

No one can resist the taste of nature!

Just when Wang Wenquan was thinking about how to ask Boss Su for advice on how to make this dish after eating.

Before my eyes, something new appeared.

As new things appeared, Su Chen's voice also sounded.

"This dish is called Imperial Concubine Chicken Wings, and I believe everyone is familiar with it. According to the proposition given by the association, I have prepared today's four dishes and one soup for everyone to try."

After returning the twenty-four chicken wings to the small casserole, I poured the stewed soup into them and simmered them for another ten minutes.

However, everyone was busy running around in nature just now, so no one noticed that Su Chen also added a little bit of new seasoning to the casserole - red wine while they were eating.

So although the current chicken wings have not been colored in advance, the color still looks very appetizing.

And Su Chen is also looking forward to everyone tasting this imperial concubine chicken.

After all, except for Zhang Maolin, no one else here has ever had a serious meal at Delicious Food.

‘A person who has never eaten delicious food suddenly eats SS-level chicken wings, and he doesn’t know what he will do! ’

Su Chen looked at the six people with interest.

At his feet, he kicked a plastic box under the console.

No one should be able to find out that he secretly replaced it with ingredients from the vending machine in the practice room, right?