Food Customizer

Purple box!

Last time, Su Chen did not go to the practice room to make the purple box golden soup pickled fish. He just relied on his understanding of ingredients and cooking to make it according to the recipe.

Even so, the attraction of the pickled fish is almost as good as that of the S-rated big meat bun!

In other words, the higher the color level of the synthesized recipe, the higher the taste evaluation level of the comparison.

‘It seems that there are still many places to explore in the system’

Su Chen continued to cut green onions calmly.

The moment after synthesizing the recipe, he went directly to the food practice room.

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With the learning experience of the previous two days, Su Chen also found a routine.

It is not cost-effective to stay in the delicious practice room for 8 hours. If it is just to complete ordinary business, then the A-rated food is enough!

The S-level food is too arrogant. The elbow meat bun has been eaten for three meals in a row for two days. These employees still want to eat buns from time to time.

This is not good.

When he came to the food practice room, he cut a scallion in the middle and then cut it into slightly wider eyebrow scallions. A thought flashed through his mind, and Su Chen copied the scallion three times.

A large cabbage, tear off the outermost layer to reveal the light yellow inside.

Then cut a horizontal cut from the junction of the cabbage leaves and the stalks, and cut the two parts into strips and put them in a pot.

"So it's just an ordinary stir-fried pot noodles, why does it have a purple-level recipe color?"

Su Chen was also a little curious.

Based on the experience of the previous synthesis, the recipe has appeared in three colors: white, green, and purple. There is no doubt that the purple level is the highest.

As for whether there are any more levels above, it is unknown for the time being.

According to the recipe, add a spoonful of pure oil to the pot, and put all the large amount of scallions in the pot into the oil after just a few moments of turning on the fire.

Ten minutes later

[Stir-fried pot noodles evaluation: B level]

Tsk?

Is there something wrong with the program?

Su Chen stood in front of the stove in the practice room and did not rush to continue practicing.

I clearly followed the recipe step by step, but it was only B-level?

With the experience of making big meat buns before, Su Chen also knew that every time this happened, it was basically because some key links that were not easy to detect were overlooked in the production process.

For example, adding a little gravy when adjusting the meat bun filling, the taste would not be much different, but after adding it, there would be an indescribable sublimation of deliciousness.

In other words, when the recipe of a dish is laid out, anyone can make it taste almost the same.

But the difference between ordinary people and chefs is that the proficiency and proficiency in skills can make the taste of the dish fuller, which is an upgrade from ordinary to delicious.

The difference between chefs and masters is the control of small details. When a delicacy is added with the maker's deep understanding of the ingredients and ingredients, it will truly sublimate from delicious to extremely delicious.

"So, what went wrong?"

Su Chen began to review it carefully.

The production of stir-fried pot noodles is not complicated, and the core lies in the word "steamed pot".

That is, the process of frying fragrant ingredients such as onions, ginger, and garlic in hot oil.

"Hoo, try again!"

This time, Su Chen added pure oil to the pot and started to add eyebrow green onions in a shorter time than last time.

The chopped green onions were slightly soaked in the hot oil, and it took about three or four seconds before bubbling.

Then he started to add the cabbage stalks, stir-fried for a few minutes, and then added the cabbage leaves. This time, he just stir-fried a few times and then directly added warm water and waited for it to boil.

Five minutes later.

[Rating of Stir-fried Noodles: Grade A]

Sure enough!

Su Chen was a little complacent, and his guess was correct.

Since it has reached Grade A, which is a delicious delicacy that makes people linger, it doesn't make much sense to continue to go for Grade S. This is just a commission of 20 yuan.

Only half an hour had passed in the practice room. Su Chen kept the remaining seven and a half hours and decisively chose to leave.

"Boss, is this enough with so many noodles?"

For Su Chen, half an hour had passed, but for others, it was just a moment.

He Shuting, Liu Shengnan and Aunt Fang were all kneading dough. At this moment, two bowls of standard flour, two kilograms each, were added to the three people's bowls.

"Two kilograms of flour, three bowls can produce nine kilograms of noodles, which is enough. Use cold boiled water and add some salt when kneading the dough."

People in the north have a large appetite, and half a kilogram of noodles for a meal will definitely fill them up. In order to prevent big eaters like the man with glasses, Su Chen specifically ordered more noodles to be kneaded, so that even if there are leftovers, they can be eaten as lunch for his own employees.

Several scallions were cut into eyebrow scallions, and Su Chen leaned aside waiting for Bai Xiaobo to bring the cabbage back.

"Xiaobin, why don't you help? Xiaobai can't even move a few cabbages, right?"

"I think so too. He has dark circles under his eyes every day when he goes to work. Didn't he uninstall King of Glory? Why is he staying up late?" He Shuting's hands were stuck by the batter, but she didn't stop her from making fun of Xiaobai.

"Hey, I'm single after all, so it's understandable." Liu Shengnan teased. What a coincidence, Bai Xiaobo just came back.

"Who is saying bad things about me behind my back? Liu Shengnan, right? Huhuhu." Bai Xiaobo panted heavily, "Look, my buddy moved six cabbages at once, which must be at least 50 kilograms. If you don't agree, try it?"

"You should lose some weight quickly. You look so weak. You are so short. Can you breathe like that?"

He Shuting's words were even more poisonous.

Bai Xiaobo opened his mouth and wanted to refute, but facing the offensive of the two, he said tactfully, "A good man does not fight with a woman! Boss, boss, guess what happened just now?"

"You are talking to a new customer again?" Su Chen didn't want to guess at all.

"Uh" Bai Xiaobo's heart of seeking credit was shattered, "It's still the same customer, but 1 person has become 15 people."

"Well, I know." Su Chen picked up the cabbage he brought back and tore off the outermost layer of the cabbage.

Just like in the practice room, the cabbage stalks were cut slightly wider and the cabbage leaves were cut a little finer.

After more than ten minutes.

He Shuting and the other two also kneaded the dough, and Su Chen covered the basin with a wet cloth and waited for the dough to rise.

In fact, any noodles can be used to make stir-fried pot noodles. The characteristics of knife-cut noodles are that they have a flat texture and are soft and smooth in the mouth. The same is true for pressed noodles.

Hand-rolled noodles have a chewy texture and are very chewy. If you want to immerse the taste of stir-fried pot into the noodles, hand-rolled noodles are definitely the best choice.

"Okay, everyone take a break. Start rolling noodles at 11:30~" All the preparations are done, and Su Chen is much more relaxed.

The next step is to stir-fry the noodles, which will not take more than fifteen minutes at most.

At the same time, on the other side, Xinghui Building.

"Why is time passing so slowly today?" Wang Rui set a countdown on his mobile phone and put it on the table.

He digested the three buns in the morning without doing anything.

"Are you sure it's reliable? Don't go there without a bite of food, and everyone's money will be ripped off." The warehouse girl came to Wang Rui, still a little worried about the 22 yuan she paid in advance.

When he came back from packing in the morning, Wang Rui kept three buns for himself, and distributed the rest to colleagues who had a good relationship with him.

Only Liu Xia was not given one!

Those were freshly baked buns!

The girl in the warehouse was furious and took Wang Rui's phone while he was out to play a trick on her. As luck would have it, she saw the chat history between Wang Rui and Bai Xiaobo.

So, this scene happened.

Everyone in the office was eagerly waiting for 12 o'clock.

Although I don't know what this strange and delicious custom is.

But finally, I don't have to eat the garbage food in my own cafeteria! ! !