Food Customizer

The copper lock opened, and everyone subconsciously opened the top cover of the wooden box.

When the top cover is opened, the three drawers at the bottom of the front of the wooden box automatically extend out, and the small disc placed on the top of the wooden box is visible.

There is a row of roasted golden duck meat in order on the plate. When you get closer, you can feel the hot breath blowing on your face. The aroma of the roast duck itself mixes with the natural aroma of fruit charcoal, turning into an indescribable The taste seduced the taste buds of everyone present who had just been opened by Yunwu Rou.

On the lower floor, there is a white jade plate with sliced ​​duck skin. The duck skin, roasted until golden, is lying there thinly. Just by looking at it, you can imagine what it should be like when you take this bite into your mouth. So crispy!

On the lower level of the drawer, there is a long condiment dish.

There are four sets of roast duck: sweet sauce, white sugar, shredded green onions, and cucumber strips. Next to the right side of the seasoning plate, there are a few thin pancakes placed on a small tray.

A guest curiously picked up a piece of cake and looked at it. He didn't know how the cake was made, but he could vaguely see the scene on the other side from one side. It was so thin that it was a bit ridiculous!

Not to mention how this roast duck tastes, the wooden box alone gives people a sense of ritual.

"This is very Chinese!"

"Yes, this style of eating is only found in China. If I'm not mistaken, such a box should have been used to store precious jewelry in ancient China, right?"

"Only rich families can afford such a box, tsk tsk. Let's try how this duck is cooked first."

We were originally invited to have foodies from all over the world, and everyone here is familiar with dishes like Beijing Roast Duck.

Some guests chose to eat the small pastries made with roast duck on the top first, while others chose to eat with the roast duck skin dipped in white sugar, and some guests went directly to the theme.

The pancake is spread out, and the tender and tender roast duck slices are dipped in sweet sauce, then wrapped with a few thin scallions and cucumber strips, and simply rolled up and placed in your mouth.

Although there is not much food, this mouthful fills your mouth to the brim.

Although everyone chooses to eat in different ways and parts, without exception, almost everyone has a very satisfied expression on their face!

The leader of Huaxia ate a roast duck wrapped in pancakes.

It has the toughness of pancakes, the crispness of duck skin, and the tenderness and plumpness of duck meat. Before the taste buds can react, the fresh fragrance of cucumbers and the delicious sweetness of shredded green onions hit you immediately.

‘This roast duck is truly a delicacy in the world! ’

Moreover, as this dish is a Beijing dish, what most satisfies the leaders is the way it is served.

Not to mention anything else, this wooden box is full of style and looks like a long face!

Are you the only one who can make Western food fancy?

Sorry, if our Chinese food really gets fancy, I’m afraid your Western food won’t be able to catch up even with your bicycles!

Just like what one audience member said in the explosive comments in the barrage at this moment.

"What the hell! I feel like this box is much more valuable than that roast duck!"

"A serious roast duck costs 200 yuan, and a box costs 300 yuan. If this box of roast duck sells for 500 yuan, you can decide whether you want to eat it or not, right?"

"Don't say 500, even 1000! I think it's worth it just for the sense of ceremony. It's a lot of movies! I just want to take pictures. I don't care if it tastes good or not, as long as it looks good, that's it!"

"I can tell you that this duck is really delicious. Look at that short woman. Why is she so greedy?"

Many viewers looked seriously at the guests present.

as expected!

At some point, the guests sitting on the seats no longer maintained their gentle and elegant dining postures. Everyone seemed to have forgotten that they were in a very formal banquet occasion.

Almost all the people started to roll up the roast duck in their hands before they could swallow the food in their mouths!

However, although the box was large, Su Chen didn't put many things in it at all.

There are only two pieces of roast duck snacks, only three or four pieces of duck skin, only five or six pieces of duck meat, and only three pancakes.

Some of the fast-talking people had already finished eating and turned to look at the waiter beside them in aggrieved manner.

The scene became chaotic again.

"What's the situation? What's going on? Why are you all stuck here?"

In the elevator room, the waiter who ran out to serve food suddenly became confused. So many people were crowded here, and those who came from behind were still trying to squeeze in. Many people had no idea what was going on.

"Stop crowding, stop crowding! The people below said that we only prepare this little roast duck dish, no more!"

"Hey, are these people sick? We have already agreed in advance that there are twenty-eight dishes to taste today, why do we have to eat only these two dishes?"

"It's delicious, what else could it be? I just stood there and smelled it, and I thought it must be delicious, that smell!"

"Hey, stop talking, stop talking, stop crowding! Go back and explain to the guests that this happened!"

As expected of the service team who came out of the State Guesthouse, although it was chaotic, it was only for a moment. When they returned to the lobby again, they instantly returned to orderly appearance.

Every service staff was bending slightly to explain in a low voice to the guests around them.

"Huh? Isn't the food prepared today not enough?" The leader of China looked slightly sideways, "It shouldn't be."

It’s ok that the first dish of Yunwu meat was not enough, but this roast duck can’t let people eat it to their heart’s content?

For two consecutive dishes, I had to explain to these guests that there was no extra to eat, as if we Chinese people are so stingy that we don’t want to give them food.

The waitress next to me looked terrified, "No. The person in charge said that there are 28 dishes today, and most of them are meat dishes, so I hope that the guests present can eat less and taste more, and it’s best to taste every dish."

The leader nodded slightly, looking at the wooden box with regret in his eyes.

‘I have to tell the cooking association later and give me this wooden box. ’

He thought silently in his heart.

Since the waiter said that there was no extra roast duck, although this dish was also not enough, it could only be abandoned.

Unlike the guests’ regretful and uncomfortable expressions, this time the chief director was sweating profusely behind the monitor in the corner.

"Fuck, this boss Su is too bold, isn't he? How can he do this?"

Ling Shuyu opened his mouth to explain a few words for his boss, but looking at the live broadcast on the monitor, he was speechless and didn't know what to say.

Indeed, what Boss Su did was a little unhuman!

The key is that this scene was not only seen by them, but also by the millions of viewers in the live broadcast room!

"I am convinced! Seeing this boss, I finally believe the words passed down by our ancestors, that a chef will not starve to death even if there is a drought for three years! Not to mention being hungry, he must be full, right?"

"If the guests knew that the reason they were not allowed to continue eating was that the chef was eating, these foreigners would probably collapse on the spot, right?"

"It's outrageous. It turns out that working in the kitchen is so cool? If I had known earlier, I would have gone to New Oriental to go to college!"

"New Oriental is a university?"

It's no wonder that the audience was depressed. At this moment, the kitchen that everyone imagined should be busy and bustling was not busy at all.

Just look at Su Chen in the picture, wearing a decent suit. If the audience who just entered the live broadcast room didn't know, they would think that this was someone sent by the superiors to supervise the kitchen!

Su Chen piled the sliced ​​roast duck on the plate, "Come on, come and try it!"

Liu Guochu wrapped a piece of roast duck and stuffed it into his mouth, "Okay, Boss Su! I was still muttering yesterday, you are proficient in all kinds of martial arts, and you can also make roast duck like this?"

"Tsk tsk tsk tsk! Crispy and tender, fat but not greasy, sweet and delicious! Boss Su, in my opinion, it's time for us to build a floor for Delicious, do nothing but sell roast duck! Catch up with Bianyifang in one year, surpass Quanjude in two years, and achieve the first place in the country in three years!" Wang Zhijun is now completely convinced by Su Chen.

When it comes to roast duck, people must think of Beijing first.

But now there is a problem in Beijing that after tourists from other places go there, some are worried that they have spent money and the duck is not delicious.

But the duck roasted by Boss Su is so delicious that even Wang Zhijun thinks it is delicious.

What Quanjude Bianyifang chef, what century-old brand, what thousand-year-old recipe, compared to Boss Su's roast duck, what are they!

It's free and not even with food!

It's no wonder that the audience was shocked when they saw the live broadcast in the kitchen. There weren't many roast ducks. After slicing the key parts for the guests, Su Chen directly shared the remaining duck meat with the chefs and kitchen assistants in the kitchen.

Some laymen who have not worked in related industries thought that the kitchen must be very busy at this time, but the scene changed. Not only were they not busy, but they were actually eating the roast duck that the VIPs above wanted to eat but couldn't!

Who can they go to for justice?

Those little kitchen assistants who helped Su Chen for the first time, after all, their masters were here, and they didn't dare to be too presumptuous.

Everyone gathered in a corner and ate the roast duck with relish.

Liu Abao was among the crowd.

"How did Boss Su learn this skill? He has such a good skill at such a young age, so the person who taught him must have great skills?"

Hearing this, A Bao sneered.

"What do you know?"

After all, he is an old employee. A Bao spoke, and the others looked at him while eating roast duck, their eyes full of desire, eager to hear some gossip about Boss Su!

"This is just roast duck, our boss is also making it for the first time."

Speaking of this, A Bao deliberately paused.

If you want to show off, of course you have to leave time for others to be shocked.

Sure enough, as soon as A Bao finished speaking, the eyes of those little apprentices were so shocked, so incredible!

"What! Brother Abao, this roast duck has never been made by Boss Su before?"

"Impossible! If it can be done like this the first time, then those old brands in Beijing are just in vain?"

"If it is really the first time, our boss's skills are too amazing, he was born for food!"

Seeing everyone so shocked, Liu Abao felt an inexplicable sense of vanity in his heart, "Why would I lie to you? Not only is the roast duck made for the first time, but the cloud meat today is also the first time. I have been here for so long, don't I know it?"

"Let me tell you this, our boss never makes the same dishes again! You are lucky today, you can taste all the dishes of major Chinese cuisines, don't just focus on eating well, learn the boss's skills well."

Several apprentices nodded very seriously.

"Brother Abao is right. In the past, we were only busy helping the master, but we didn't have the chance to taste the dishes! Only helping the boss can give us this opportunity."

"Our boss is really nice! I must work hard in the future. I will definitely learn something from the boss!"

"Hey, hey, stop talking! It seems that Boss Su is going to be busy again. Let's go and learn the skills!"

A group of people stuffed the roast duck in front of them into their mouths and trotted to Su Chen, fearing that they would miss a step.

Now, in the eyes of these little apprentices, Su Chen's cooking process is a precious treasure that cannot be exchanged for ten thousand taels of gold!

The roast duck is over.

Su Chen knows without thinking too much that the people above must be eager to have another duck to eat, but there is no way, the big moves are still behind.

What is roast duck?

If eating roast duck can make people greedy, then this duck will swallow their tongues, right?

A few minutes ago, Su Chen threw the almost finished duck into the oil pan for frying. Now five minutes have passed, and it has reached the standard Su Chen needs in the practice room.

All five ducks were taken out of the oil pan.

If it were a finished dish, this dish would need to be cut and plated, but now it is a set meal, and considering that the guests cannot be full with just one dish, Su Chen only planned three pieces of meat for each person.

Bang bang bang!

With a knife, the fried duck was quickly divided into squares about two centimeters long and wide by Su Chen. On each plate, a piece of duck breast was placed first, then a piece of duck leg, and finally a piece of duck back.

The mixture of sesame oil and sweet sauce was served on a round plate, and the chopped small pieces of green onion were placed next to the duck meat. Each piece of duck meat was placed with the duck skin facing up.

Finally, use chopsticks to dip a drop of sesame oil on the surface of the duck skin.

"Serve the dishes!"

Su Chen stood there and added a drop of sesame oil to each dish, until all the more than ninety small plates left the kitchen, and then he breathed a sigh of relief.

"Okay, let's share the rest."

The kitchen was filled with excitement, but the apprentices who had just come to learn the skills secretly were a little puzzled.

Among them, the apprentice under Wang Zhijun was relatively brave.

"Boss Su, while we have time now, can you tell us why this dish is Chongqing cuisine? What is the difference between Chongqing cuisine and our Sichuan cuisine? Aren't they the same?"

Su Chen glanced at him.

He had some impression of this guy. He now worked in Wang Zhijun's Sichuan cuisine building. Su Chen had seen this guy several times when he went to the famous cuisine department for dinner. He was a smart person.

"Chongqing cuisine"

Su Chen spoke, and no matter how delicious the duck was, everyone stopped what they were doing.

After all,

when this duck was made, everyone saw it with their own eyes.

Su Chen's cooking skills of pickling, smoking, steaming and frying almost completely exceeded their understanding of cooking!

Now it would be a rare treasure to listen to Boss Su talk about this dish!

Su Chen sorted out his thoughts a little.

Is there a difference between Chongqing cuisine and Sichuan cuisine?

This is really an interesting question.

And the camphor tea fat duck that is now on the menu really belongs to the Chongqing cuisine, and it really has nothing to do with Sichuan cuisine.

Even though this dish was once included in the Sichuan cuisine chapter of "Fragments of Chinese Famous Recipes".

Silently opening the world's food history in his mind, Su Chen smiled and popularized it to everyone according to the things in the "textbook". (End of this chapter)