Food Customizer

Chapter 31 Another order, unexpected S-level, stir-fried noodles! (Please read)

"Still eating?"

Su Chen listened to He Shuting's report in disbelief.

The reason for his surprise was that the portion Su Chen gave was really full!

The large bowls used in the cafeteria to serve soup were used, and the ratio of noodles to soup was almost 1:1. People who eat a little slower will not even see the soup in the end.

So a bowl of noodles is 4 taels of noodles!

This group of people want another bowl?

How can this amount of food not be surprising and shocking!

"Maybe it's not because they are not full, but because you cook so deliciously." He Shuting turned into an old lady at the entrance of the village, with a face full of contempt and mystery, "Everyone is like a refugee, eating noodles makes a sound like an earthquake."

"Yeah." Su Chen responded.

Now there is a problem.

Originally, there were only 9 jin of noodles. After making 15 bowls, there were still 3 jin of noodles left. One bowl per person is definitely not enough.

If everyone reduces the portion, Su Chen thinks it is not advisable.

Many stores have this reason, some old customers gradually stop going, and we can't lose the big picture for the small.

But the gross income of this order is 330, and I feel uncomfortable if I don't do it.

"Hiss" Su Chen leaned back in the chair.

Is there a possibility?

It doesn't matter that He Shuting is still in front of him, Su Chen's consciousness goes directly into the food practice room.

"Eyebrow onion, cabbage strips, hand-rolled noodles!"

Pause, "Eggs."

The stored ingredients appear instantly.

The most important thing about stir-fried noodles is the step of stir-frying the pot. As for what ingredients to add, it is not so important.

Some regions like to use shredded pork, and some regions like to put tomatoes, and even some places in Jingzhou will put potato strips.

Taste is a very personal thing. A true gourmet must not stick to a fixed form. Even if it is a god, he can't force a person who likes to eat salty tofu brain to add sugar to it.

"So, if eggs are added as a side dish, the problem of insufficient noodles can also be solved."

This time, Su Chen still used the previous method, adding green onions as soon as the oil temperature rose, until the chopped green onions became slightly browned!

Before, he put the cabbage stalks in, but now Su Chen chose to turn to high heat directly!

His full proficiency in [Stir-fry] allowed him to control the heat very accurately. While turning to high heat, he scooped the slightly yellow chopped green onions on the colander.

Pour a bowl of evenly stirred egg liquid directly in!

Sizzle~~

The ultra-high temperature oil solidified the egg liquid almost instantly. With the stir-frying and pushing of the other hand, the solidified egg liquid was quickly stirred into broken egg flowers, and the surface began to show a slight browning.

The cabbage stalks were also put into the pot and continued to stir-fry over high heat!

The vegetable water collided violently with the oil in the pot, and the oil smoke suddenly became larger.

Turn to medium heat! After slightly frying the cabbage leaves, the chopped green onions on the colander were put back into the pot. The addition of soy sauce prevented the oil smoke from stopping even though the fire had become smaller.

Add warm water! Under medium heat and slow cooking, the fat in the egg emulsifies again. Although the soup does not turn milky white, layers of white are visible in the noodle soup.

When the water boils, Su Chen puts the prepared noodles into the pot and breathes a sigh of relief.

5 minutes later.

Su Chen puts the fragrant noodles into the bowl.

‘Unfortunately, there is no smell in the practice room’

When all the noodle soup is poured into the bowl, the pleasant mechanical sound appears again.

[Rating of stir-fried noodles: S-level! ]

Hmm?

Even Su Chen himself is a little confused.

‘I accidentally made the A-level stir-fried noodles into S-level? ’

Is there a mistake in the previous understanding of the color of the recipe and the evaluation of the food?

But now is not the time to think about this matter. Su Chen needs to save as much time as possible in the food practice room in case of emergency.

"Then boss, should we still take this order?"

Hearing Su Chen just say "hmm", He Shuting didn't quite understand what he meant.

"Yes, why not? Come with me." Su Chen stood up and turned over the attendance sheet that he had just arranged.

Yeah!

Liu Shuting waved her arms secretly. Although this might result in not being able to eat the stir-fried noodles, every time she watched the boss cooking, she enjoyed it more than eating.

After all, even the protagonist in the novel wouldn't cook in a suit, right?

Following Su Chen to the cafeteria, when Su Chen pushed the door in.

Wang Rui stood up subconsciously, wanting to shake hands with the boss first.

When he stood like this, others didn't know why, but they also stood up subconsciously.

Although everyone didn't know why, they just felt that it seemed right to do so.

Wang Rui was embarrassed by the sudden standing up of others. He couldn't stretch his hand out, so he could only follow Su Chen's movement with his eyes until the kitchen door was closed.

He Shuting followed closely behind the boss, her eyes full of excitement and admiration.

The scene just now seemed like something that could only be played in a movie!

Is this the legendary aura that belongs only to the strong?

Love it!

After closing the kitchen door, Su Chen turned his head and looked through the glass, "There is something wrong with these people."

After complaining, he began to arrange the work.

"Xiaobai, go outside and tell them that the noodles are not enough for 4 taels, but I will add other ingredients. If they are acceptable, I will take the order."

"Okay!" Bai Xiaobo ran out quickly.

"Sheng Nan, you and Aunt Fang have some more noodles. After you finish cooking for them, I will also cook for us."

"Ah? Right now!!!" Liu Shengnan was ecstatic while holding the two-sided bowl.

"Aunt Fang, have you rolled out the dough? Let's take a rest. Don't be too tired."

Su Chen didn't understand. Every day, Aunt Fang was the last to leave and unplugged all the sockets in the office, even though he said it would be fine if she didn't.

And before leaving, I have to go for a walk on other floors.

There's no one on those floors

I don’t understand, are all middle-aged women so diligent?

The ingredients were all prepared beforehand, and Su Chen only needed to beat a few eggs and stir them evenly to start making.

"Boss, they all said it's no problem. As long as I can have another bowl, it's no big deal!" Bai Xiaobo ran back excitedly, accompanied by the sound of [WeChat payment: 330 yuan].

That's good

Su Chen skillfully rolled up his sleeves and put on a pure white apron, and couldn't help but complain in his heart.

I will definitely buy some other clothes when I get richer. Why are there so many suits in this closet?

Four eggs are enough.

While stirring the eggs, Su Chen said again, "Xiao Bin, beat five eggs and mix them evenly."

"Yeah~"

According to the practice in the practice room, Su Chen's movements were extremely skillful, and even Aunt Fang, a veteran in the kitchen, was a little surprised.

Isn’t the boss’ progress too fast?

I was still a bit shabby when I was choking on white scallions in the morning. Now I am choking on white scallions and can I scramble some eggs at the same time?

Is it possible that he has a kitchen in his office, works hard alone, and finally surprises everyone?

And the moment when Su Chen put the cabbage leaves and browned green onions back into the pot and added soy sauce.

The other five people in the kitchen, each performing their duties, turned their heads at the same time to look at the pot in front of Su Chen.

Everyone's expressions were very complicated.

It seems to be saying, what the hell kind of fairy smell is this?

But it seems to be saying

Can cooking skills still improve so much?