Food Customizer

In the food practice room, Su Chen focused on cooking and scoring.

So I just processed the ingredients for the first time, and the next eighty or so exercises were to replicate the ingredients.

At this moment, Su Chen was not cutting potatoes very quickly with a kitchen knife.

"Oh my god, I'm worried when I see him cutting potatoes. Don't cut them with your hands, right?" Through the glass on the kitchen door, Aunt Fang's eyes drifted towards the door.

Bai Xiaobo clicked his phone several times and quickly posted a few pictures in his circle of friends.

Taiwan Novel Network→🆃🆆🅺♦🅽.🅲♦🅼

[The boss personally cooks for the employees, I love it! 】

After clicking send, he raised his head and said, "It's normal. How many men in their twenties and seventies these days can cook? Not to mention a rich man like the boss. But as long as you follow the food bloggers on Douyin Come on, the taste won’t be any worse.”

"Yes, I have tried cooking myself. It's just a few condiments. If I put them into the dishes, the taste will not be much different." Liu Shengnan said.

"Hiss!!! Look! What is Brother Chen doing!"

Everyone looked at it.

Just look at Su Chen holding an eggplant in both hands. He didn't even use a kitchen knife and just broke it in the middle!

Immediately break the eggplant into pieces with your hands.

That movement felt like it was going to crush the eggplant to ashes!

Bai Xiaobo lowered his head silently, deleted the post he just posted to Moments, and then re-edited a paragraph of text.

[Is there any risk of poisoning when eating eggplant? Wait online, urgent! 】

Liu Shengnan also touched his forehead. The indifferent mood just now disappeared and he became anxious now.

At this time, Aunt Fang smacked her lips and said, "Xiao Su has some skills. You kids don't know if you don't cook often."

Hearing this, everyone looked at Auntie again.

"Some ingredients do taste better when they are torn by hand than when cut with a knife, just like shredded potatoes taste better than grated ones, and torn cabbage tastes better than cut ones. Maybe eggplant is the same."

The college graduates here may not know how to do it.

Let’s talk about eating!

"It makes sense! I think the dumplings chopped with a knife are more delicious than the ones minced by a machine. I can still eat them!"

"It seems like it's true, cucumbers taste better when you pat them than when you cut them. What's the point?"

"Is it possible that the iron reacts with the cells of the vegetables, making them unpalatable?"

"I don't think so. It's probably because the cells of the vegetables are torn when they are torn by hand, so the flavor of the vegetables can come out better!"

""

Aunt Fang watched the group of college students studying this issue very seriously. Some terms that she didn't understand even began to appear in the conversation, and she fell into deep thought for a while.

Can they really tutor their son who is in high school?

It’s different from the excitement here.

In the kitchen, Su Chen breathed a heavy sigh of relief and moved his arms.

More than a dozen raw eggplants were constantly torn into pieces by hand, which was quite tiring work.

The dish of eggplant and potatoes stewed is not difficult, but in the practice room, when Su Chen finished making it for the first time, the system only gave it a D-level rating!

According to the introduction of the system, the ratings are five levels from D to S.

Grade D, so delicious!

Grade C, edible but not delicious.

Grade B, the taste is pretty good.

Grade A, a delicious dish that will make you forget to come back!

S level, no one utters a word after eating!

Then Su Chen started to experiment crazily, recalling the many delicacies he had eaten when he was a food anchor, and began to constantly use various condiments!

finally.

When Su Chen finished making it for the eighty-third time, he found the best recipe for this dish!

When making eggplant and potatoes stew, the key is to have more eggplants and less potatoes, otherwise it will become potato and eggplant stew.

The really important part of this dish is not the condiments at all.

It’s about the time and order of adding various ingredients!

For example, when Su Chen adjusted the order of adding eggplants and potatoes to the pot, the score immediately went up a level!

Then add the minced garlic when stir-frying instead of adding it when the pot is boiling, and the score went up to another level.

After practicing for more than 80 times, Su Chen's movements began to become fluent as long as he skipped the cutting of vegetables.

Heat up the pan, add some peanut oil to the pan, and when the oil heats up slightly, pour all the shredded eggplant into the pan.

The shovel in his hand began to stir-fry the eggplants continuously, but after a while, you could see that the originally plump eggplant pieces began to become shriveled and soft.

‘This is the state! ’

Su Chen also threw the potatoes in another pot of cut into hob cubes into the pot. He briefly stir-fried them a few times, then added a spoonful of soybean paste, and a dash of soy sauce and light soy sauce.

While stir-frying, the eggplant and potatoes begin to turn into a sauce color.

Su Chen estimated that it was almost time, added water just enough to cover the ingredients into the pot, and closed the lid.

"That's it?" Bai Xiaobo was a little disbelieving when he saw Su Chen covering the pot lid, "Just pull it a few times, add water and cover the pot lid, and that's it?"

Aunt Fang, who originally thought Su Chen had some skills in it, was a little unsure, "I've never cooked this dish before, but it seems a bit sloppy."

Liu Shengnan pinched her chin. As the only person who had tasted this dish, she undoubtedly had the most say at this moment.

"The most authentic potato and eggplant stew I have ever eaten in the Northeast. The potatoes are soft and chewy, the eggplant is soft and glutinous, and the soup is thick and flavourful. It goes very well with rice, but the boss"

Liu Shengnan used her little cooking knowledge to analyze, "Potatoes are cooked well. If you cook them like this, wouldn't it mean that the eggplants have melted and the potatoes are not yet cooked?"

Everyone, you look at me, I look at you.

His eyes showed distrust.

There is no doubt that now as long as someone says they have something to do, others will immediately follow.

"How about that?" Just as Liu Shengnan spoke, Li Mingtao's voice came from the door of the cafeteria.

"Hey! Are you waiting for dinner? Come on, let me introduce you to everyone!"

Next to Li Mingtao stood a woman with long hair, wearing a thin beige windbreaker, holding a little boy by the hand.

"This is my wife, Zhang Yali, and this is my son, Li Zihan. Come to Zihan and say hello to the uncles and aunts!"

"Uncle and aunt, they are brothers and sisters!" Zhang Yali pushed Li Mingtao and turned to look at the people at the dining table. "Hello everyone, I just happened to pass by today, so I came up to take a look."

Bai Xiaobo and Liu Shengnan looked at each other. They understood this rhetoric tacitly, and neither of them spoke.

The atmosphere was a little awkward for a while.

Others also smiled awkwardly, and a few stretched out their hands to wave.

For contemporary young people, they will always have endless things to say with acquaintances, and with people they don’t know well, they would like to cover their faces when they meet on the street.

Fortunately, the sound coming from the kitchen door at the right time broke the awkward atmosphere in the cafeteria.

"Aunt Fang? How much water do you add to cook rice?"

"Add" Aunt Fang turned her head and was about to answer casually, but she only said one word, and she felt something was wrong?

Hearing this, others were also stunned!