Food Customizer

Add oil to three large pots one at a time.

After wearing the badge, Su Chen discovered that it not only had special effects when making darts, but also had obvious effects when making ordinary stir-fries.

When the oil is 60% hot, add a large amount of chopped green onions to the three pots in order.

With the effect of the badge, every shovel was done just right, without any unnecessary movements, and it looked smooth and pleasing to the eye. The Xinghui staff were stunned for a moment.

Is this really a boss?

There was only a short time difference in adding the ingredients to the three pots. Su Chen used this pause of more than ten seconds to achieve a seamless connection!

When the green onions are cooked, pour in the egg liquid one by one. The aroma of the onions fried under a strong fire mixed with the aroma of eggs begins to spread in the kitchen. Just such a simple step makes the staff who have been moving things all morning start to swallow. Drooling.

It is obviously a very simple thing. Heat oil, add green onions and scramble eggs. It seems to be something you can do with your hands. Even most people can make this simple dish at home.

Why did Su Chen's hands erupt with such a lustful smell?

They simply couldn't imagine that this was the result of Su Chen having made it hundreds of times and mastering the heat and the timing of the ingredients' maturity almost exactly!

When the egg liquid was fried into egg flakes and warm water was added to the big pot one by one, Su Chen breathed a sigh of relief, "Just wait until the water boils to cook the noodles."

This was said by the other party's aunt, who is usually responsible for this.

"By the way, don't cook too much, just follow the previous proportion."

Soy pot noodles are different from braised noodles. If the noodles are cooked too much, the soup will be easily absorbed. This type of noodles is best eaten with half soup and half noodles.

"Is it that simple?" Wang Rui's eyes widened when he saw it, "Isn't this too simple?"

Xiao Bin stood on the side, "Brother Xiao Bo said this before, until he tried it at home."

It didn't take long to cook the noodles. After five minutes, Aunt Fang turned off the fire in all three pots.

"Give Mr. Ling a bowl first!" Zhang Li held a large bowl, "More soup, she has a small appetite."

Other employees of Xinghui Company also came one after another, and no arrangements were needed. Everyone consciously formed a long queue from the door of the kitchen. Aunt Fang was responsible for serving noodles, and Wang Rui took the initiative to help deliver noodles.

All this was secretly watched by one person.

It’s none other than Zhang Li!

‘Boss Su only takes fifteen minutes to make a pot of noodles. It takes at least twenty minutes for me to eat such a big bowl of noodles! ’

'if so'

Zhang Li said, "I don't have a big appetite, just give me half a bowl."

The reason is very simple. There are only about forty people arranged for the three big pots, and there are more than thirty people behind who are empty-handed.

When Boss Su's new three-pot noodles come out, if he hasn't finished eating, he will definitely not be able to eat the second bowl, so if he only makes half a bowl of noodles, he will be able to finish it perfectly!

‘I’m so smart! ’

Zhang Li silently praised her little idea and left the kitchen with a bowl of noodles with a lot of soup and a bowl of noodles that was only half filled.

Looking at the thirty or so people waiting in the queue, Su Chen sighed, "It's really hard to make money!"

Aunt Fang:? ? ?

Boss, are you okay?

You've been busy for about ten minutes, and you've got two thousand dollars in your account. Do you think it's hard to make money?

If this is not easy to earn, what does it mean to be paid 2,500 yuan for a month after I work tirelessly cleaning the house?

rise salary!

We must ask the boss to raise wages!

After briefly cleaning the three pots, Su Chen started a new round of making.

The two large round tables and the small square table in the restaurant were full of people. There was no sound of anyone talking at all, only the sound of crazy breathing!

Zhang Li delivered two bowls of noodles to Ling Shuyu’s ‘new office’, “Sister Ling, it’s time to eat~”

Ling Shuyu put down the remote control of the projector, "Noodles? Didn't you mention eggplant?"

She hasn't eaten noodles yet, but she knows eggplant is delicious.

"It was steaming just now. I'm going to see if it's done!" Zhang Li hummed a little tune and ran happily to the kitchen.

The atmosphere given to her by Delicious Food was so good. Although she only came here to work for a whole morning, she didn't feel tired at all. Instead, she felt quite happy.

When she came to the kitchen, Zhang Li saw that Su Chen had already begun to scramble eggs.

Sure enough, my estimate was good!

Now my colleagues in the restaurant outside have not even eaten half of the bowl. I will go back and finish the half bowl later, and I will be able to eat the newly cooked noodles when I come back. It will be delicious~

"Aunt Fang." Zhang Li ran over, "Is the garlic eggplant ready?"

"Wait a minute. The eggplants need to be cooled and shredded by hand. If that doesn't work, we won't eat them at lunch. It doesn't matter if we eat them at night."

"Oh, okay." Zhang Li jumped out of the kitchen again.

When passing by the office area, I also noticed that some colleagues simply sat at their "new work stations" and ate noodles because there were no seats in the restaurant.

Zhang Li also deliberately strolled around the newly installed desk aisle. This scene of crazy inhalation was unimaginable in Xinghui's cafeteria.

"Let's go eat noodles with Sister Ling!"

Zhang Li happily opened the door of the conference room and saw Ling Shuyu sitting upright in front of the laptop. She didn't know if she had seen it wrong. For a moment, she saw a hint of avoidance in Mr. Ling's eyes.

"Sister Ling, have you finished eating?"

Ling Shuyu hummed, "There's more soup and less noodles, so I just took a few bites."

"I know you don't eat much, so" Zhang Li sat at the table, "Sister Ling, where are my noodles?"

There were two empty bowls on the table.

Stupid, Zhang Li was really stupid!

I just went to the kitchen, didn't I just walk around the office area?

Where are my noodles?

"I don't know, I was just busy making a PPT, go ask others if they saw it." Ling Shuyu's face was not red, his heart was not beating, and there was even a trace of innocence.

"Oh" Zhang Li stupidly held two empty bowls, "Sister Ling, do you still want to eat, I'll give you another one."

"You can have some eggplant, but forget about noodles, you know I don't eat much."

Until Zhang Li left the meeting room with the bowl in confusion, Ling Shuyu rubbed his stomach and breathed a sigh of relief.

This bowl is really big!

Damn, how did I eat a bowl and a half of noodles!

If this continues, I will get fat, right?

When Zhang Li returned to the kitchen again, there was a question she still didn't understand.

Why am I so unlucky?

Every time I eat, my delicious food disappears.

Ahhh!

So annoying!

"Auntie Fang, give me another bowl of noodles!" Zhang Li said angrily after scanning the code and paying 22 yuan.

"Sure, little girl, you can eat two bowls of noodles by yourself!" Auntie Fang especially likes children who can eat.

Zhang Li was angry and didn't say anything. After Auntie Fang served her noodles, she looked around very vigilantly. She didn't even go to the restaurant, but hid quietly in the corner of the kitchen.

"Baji Baji~ Slurp~~"

It's so delicious!