Food Customizer

Su Chen and Lu Yongliang were busy in the kitchen.

Cooking is also a creative job. If you meet an equal opponent or friend, as a food researcher, you will be more or less excited.

The method of making Eight Treasure Pumpkin Cake is slightly different from other steamed dishes.

Su Chen put the wok on a low fire and heated the wok with lard.

Pour all the prepared materials into the wok. Take a quick look and you will see that there are at least a dozen ingredients in the pot!

The stuffing that Su Chen prepared in advance is what shocked Lu Yongliang!

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Eight Treasure Pumpkin Cake belongs to the Su cuisine. The ancient method of making it should be to use seven ingredients such as glutinous rice, red dates, and lotus seeds as the stuffing. With the taste of pumpkin, it is called Eight Treasures. It is a sweet dish.

After this dish flowed into Hubei Province, the locals made improvements according to their own tastes.

All the stuffings used in Su cuisine are not used, but the stuffings that are produced in abundance in the local area and are the most popular among people are used instead.

Specialties such as ham, chicken, pig tongue, squid, magnolia and lotus seeds are served with dried shrimps to enhance the flavor. When Su Chen poured chicken soup into the pot and started cooking.

Lu Yongliang walked straight over, "Little brother, where did you learn this method from?"

Lu Yongliang's steaming skills are not mentioned, but he is also a top figure in steaming dishes. Even he dares to add only six or seven ingredients to the pumpkin pot at most.

The addition of each auxiliary ingredient to this dish is very particular, neither destroying the original "sweet and mellow" tone of the pumpkin pot, nor damaging the "one pot with multiple flavors" feature.

Therefore, after flowing into Hubei Province, in addition to the folk method, many masters are very cautious in adding auxiliary ingredients, and auxiliary ingredients that have not been verified for a long time will never be rashly added to the pot.

As for what ingredients to add, it has gradually become a secret of many chefs, and only their own disciples can get a glimpse of it!

Su Chen added more than ten kinds of ingredients at once!

The addition of the barbecued pork and red and white diced meat made Lu Yongliang puzzled.

Su Chen certainly would not say that this was a recipe given by the system.

And

This dish is very impressive. This is the first 'orange' recipe that Su Chen combined!

In order to test the recipe, Su Chen added more than twenty kinds of ingredients at one time. Unfortunately, some ingredients could not be used because of the one-week cooling time of the [Synthesis Function].

Otherwise, it could be even more awesome!

"I figured it out myself." Su Chen responded casually.

"Hiss!" Lu Yongliang took a breath.

If you say that the master taught me, I can understand, but if you say that you studied it yourself, then I can't understand. Could it be that this kid is really a one-in-a-million food genius?

Of course, the finished product has not come out yet, and it is hard to judge how it tastes now.

Lu Yongliang didn't say much. After Su Chen cooked the complicated ingredients in chicken soup for three minutes, he put the hollow pumpkin into the bowl, put the bowl into the steamer, and started steaming it in the boiling water pot.

'Try it later. If it's really delicious, I have to talk to this kid more. '

Lu Yongliang made up his mind and continued to do his own thing.

Seeing Su Chen show off several tricks in succession, the old man's competitive spirit was also aroused.

"Are you going to make a braised three-in-one? Leave this dish to me!"

Su Chen nodded, "Okay, but I said in advance that if it doesn't taste good, you can't blame me."

"Oh! It's my fault if it doesn't taste good!" Lu Yongliang laughed out loud.

Can I make a split for a braised three-in-one?

It's still fish balls made of bighead carp meat, meat cakes made of pork crotch and fish meat paste, and meatballs made of pork belly. The three ingredients are cooked together and it's a braised three-in-one!

The difficulty of this dish lies in the words "boil" and "cook".

The water in the pot cannot be cold or hot, and the temperature is 80%. Those who cannot control the water temperature will definitely not cook it well.

The old and the young seem to be having fun in the kitchen, and they feel that they have met too late. In fact, they are secretly competing with each other. While cooking, they also secretly observe each other's skills.

Unlike the equals in the kitchen, in the conference room, someone has already set up a complete battle.

Ling Shuyu stood in front of the projector and tried to calm himself down.

"Mr. Shang, the theme of our plan is completely consistent with the needs of the Urban Construction Group. Because of the rush of time, there are still many details that I haven't mentioned. Please..."

Shang Mingke raised his hand to interrupt Ling Shuyu, but nodded again, "You are right, and the plan is also fine."

"Then Mr. Shang, you..."

Ling Shuyu didn't understand.

The other party said so, why did he deny himself in the end?

And the rush of time this time is completely different from the original plan. Ling Shuyu believes that if she is given another hour.

No! Even if it's only fifteen minutes, she can finish explaining all the highlights of the plan!

"Okay, Mr. Ling, thank you very much for your hospitality. That's it for today. We can continue to cooperate if there is a chance in the future." Shang Mingke said, pushed his chair back, stood up and straightened his suit, "Xiao Zhang, go tell Mr. Lu that we can leave."

"Okay." Assistant Xiao Zhang bowed his head and agreed.

Ling Shuyu stood numbly in front of the projector. At this time, she didn't know what to do!

If it was the party A she met before, she had a thousand ways to keep the other party, but she was facing Shang Mingke!

Ling Shuyu could tell from the moment this leader came in that she was not thinking about the cooperation at all. She even looked at her watch from time to time during her explanation. It was obvious that she had something urgent to do.

And the other party's tone that did not allow negotiation was like a heavy hammer hitting Ling Shuyu's heart.

So the case that more than 20 people worked hard for more than a month, and the favors taken by the big boss, finally failed in his hands?

Ling Shuyu's unconcealed disappointment was seen by Shang Mingke.

He did not speak.

Every year, Shang Mingke has to discuss countless projects. The amount of 3 million does not require someone of his level to come in person. He was already very annoyed to take the leader's favor, not to mention that this business trip also delayed his reunion with his uncle.

The assistant on the side turned around to call Lu Yongliang, but was stopped by Zhang Li at the door!

Ten minutes ago, after Zhang Li came to the meeting room, she saw Ling Shuyu talking about the case very quickly, and Mr. Shang seemed to be listening very seriously. At that time, she did not dare to disturb him.

Now the meeting is over, and she also heard what Shang Mingke said just now.

Zhang Li mustered up the courage to stop in front of the other assistant.

"Mr. Shang, Mr. Lu asked me to come and call you to dinner."

Shang Mingke turned his head, "Uncle Lu?"

Zhang Li nodded, "Yes, he has already taken a seat in the cafeteria, please go to dinner now."

Shang Mingke turned his head and looked at Ling Shuyu with some disbelief, and there seemed to be a trace of disgust in his eyes, and then stood up, "Take me there."

How is it possible?

It was clearly agreed that when we return to Hubei Province in the evening, Uncle Lu will cook some home-cooked dishes and drink two taels of small liquor with me.

Why did he suddenly ask me to go over for dinner?

If it was someone else, it might be like this, but it was Lu Yongliang!

Shang Mingke was very calm, he did not ask, but asked Zhang Li to take him there, and he knew it at a glance.

Even Shang Mingke thought in his heart, could it be that this little girl named Ling Shuyu was playing a trick?

Shang Mingke followed Zhang Li and strode towards the kitchen. When he pushed open the door!

The scene in front of him immediately made Shang Mingke furious!

Lu Yongliang, who was always arrogant, was like a child following a young man he didn't know.

"Chinese cabbage? Here it comes~"

"Bacon, here it is!"

And the young man just stood in front of the stove and took the vegetables handed by Uncle Lu and poured them into the pot?

"Nonsense!"

Shang Mingke shouted in a deep voice!