Food Customizer

If it really doesn't work at that time.

Su Chen has already thought about it, just take Bai Xiaobo and the others to set up a street stall!

Cook the dishes yourself, He Shuting solicits customers, Liu Shengnan collects money and serves the dishes, Bai Xiaobo can be responsible for moving things, and Aunt Fang continues to clean the stall.

Anyway, no matter where you go, you have to be the boss!

Thinking of this scene, Su Chen himself was amused, "By the way, why didn't Bai Xiaobo come to work today?"

"Didn't he ask for leave from you?" Liu Shengnan looked up with some doubts, "He didn't ask for leave from me either."

Because Liu Shengnan is both financial and human resources, and is also responsible for recording everyone's attendance, so sometimes if she can't come because of something at home, she just needs to tell Sister Shengnan.

"Strange. You can call and ask later." Su Chen made some arrangements, "It seems that there are not many customers in the evening. If you have nothing to do in the afternoon, go home early."

This is delicious!

Extremely flexible working hours!

We work when there is something to do, and we leave when there is nothing to do!

At this time, He Shuting ran over from her workstation, "Boss, Director Li said he has something to do again!"

Liu Shengnan stood up suddenly, "Did he get another big order for us?"

Su Chen frowned slightly.

When Li Mingtao just left, he would come to punch in every few days, but now he has disappeared without a trace. I already know that he has joined the company across the street, but I guess Li Mingtao doesn't know that he already knows it.

He came to me at this time, could it be that he wants to talk about resignation?

"I don't know, Director Li said he has something to do with the boss, but the boss didn't reply to his WeChat."

"Uh!" Su Chen was a little embarrassed, "If you log in to WeChat on the computer, the phone won't prompt you!"

Take He Shuting's phone, and the message from Li Mingtao on it is: "Boss is there? Then I'll go over now."

Not long after, Su Chen and others saw Li Mingtao rushing into the company.

"Boss! Something's going on, something big!"

Su Chen waved his hand to signal Li Mingtao to sit down first, "What's wrong?"

"There's a big order now, it depends on whether our company is interested."

He wasn't talking about resignation?

Su Chen sat up straight, "What big order?"

"Do you remember that when we were doing pre-prepared meals, we had a lot of relationships with several schools?"

Su Chen knew about this.

Even in Su Chen's view today, the main reason for the company's bankruptcy is that most of the funds were used for personal relationships.

"Boss, in order to accelerate the development of the high-tech development zone, the city is going to start moving schools to the development zone."

Su Chen interrupted Li Mingtao, "We are no longer planning to continue the pre-prepared meal business."

Su Chen himself didn't like that thing, especially when it was provided to schools. If nothing went wrong, it would be fine, but if something went wrong, it would be a disaster.

"That's not the case." Li Mingtao was not in a hurry and continued slowly, "The first to move is the government kindergarten. I have inquired about it. Isn't this kindergarten a public school?"

"Then he will not provide lunch boarding service. In this way, the lunch of those little kids becomes a problem. Not all parents have time to pick up their children!"

"What do you want to say?" Su Chen immediately thought of a business model.

It is a small dining table that many cities have.

"We can provide lunch service for the little kids! According to the current market price, we can collect at least 900 yuan a month."

"I know." Su Chen nodded slightly, "But there is a problem. Our company can't provide a place for children to rest. Also, we can't provide pick-up service."

"The biggest problem is that 900 for one child, 9,000 for ten, and we will invest a lot of energy for these ten children."

This is the main reason why Su Chen cannot agree to this plan.

Nine thousand a month, it's not enough to cook, and you have to take care of the children at noon. This is definitely not worth it.

"Boss, don't be in a hurry." Li Mingtao was a little speechless after being rejected by Su Chen. "I have already informed the principal of the kindergarten. The other party is willing to invest in a school bus, and then we only need to provide lunch and nap services."

"As for the venue, I have also thought about it. Isn't our company's building empty? The development zone also has a policy of free rent for the first year of renovation. Let's rent another floor!"

"Just do it simply, and then buy some beds for the children to sleep. Everyone brings bedding from home. What do you think?"

Good guy!

Su Chen was confused by Li Mingtao.

This is not a big business, are you asking me to open another company?

Director Li on the opposite side is still chattering.

"And these parents are in all kinds of industries. Some parents sell furniture, and some parents do decoration. Just leave it to them directly!"

Su Chen:? ? ?

"I have already contacted the headmaster. If our company can handle this business, at least 110 children will choose to come to us!"

Li Mingtao silently took all the credit for himself.

Liu Shengnan picked her fingers and did some mental calculations.

110 times 900 equals?

Hiss!

One hundred thousand a month?

Su Chen leaned back in his chair. Why did you ask me for help when you have already arranged everything?

Seeing that the boss didn't say anything, Li Mingtao thought it was Su Chen who was still worried about money, so he continued to promise, "Don't worry, boss, whether it's decoration or shopping, the parents have said it. As long as their children can eat and sleep healthily, , they can make a note first and pay it back within a year! And they will definitely use real materials!”

"I think what Director Li said makes sense."

Su Chen turned around and saw that it was Ling Shuyu.

"Our current dilemma is lack of money. This money can be recorded in advance. Not only will it solve the dilemma, but it will also give the company a new business, and it will be a long-term business."

Su Chen pinched his eyebrows and felt melancholy.

The company in hand is about to close down, and I am still thinking of expanding my territory and opening a new company.

Needless to say, as someone who has never been a boss before, this is indeed a bit unreasonable.

Ling Shuyu continued to express his opinion, "Isn't He Shuting a kindergarten teacher? Just let her take charge of this business. Boss, you just need to decide on the daily meals."

Su Chen suddenly turned his head, "You studied as a kindergarten teacher? Then why did you think of becoming an anchor?"

He Shuting tugged at the end of her hair in embarrassment, "I also want to be in a small garden."

Su Chen was stunned for a moment.

It is still suitable for me to have fun with these idiotic employees every day.

"Boss, this is our best chance to turn around right now!" Ling Shuyu was also very tempted.

"Okay." Su Chen stood up and patted his clothes, "This matter"

Everyone looked at the boss.

In any case, only he can make the final decision on this matter. Even Li Mingtao knows very well that the reason why so many parents are willing to come is because most of them like the picture of the state banquet chef.

Without Su Chen, this matter would never have been possible.

"Ling Shuyu is fully responsible for this matter, and Zhang Li is under Ling Shuyu's command. Li Mingtao is responsible for communicating with parents and kindergartens on related matters. When the business starts, He Shuting will manage these children."

Hearing this, everyone was pleasantly surprised.

Especially Ling Shuyu, a long-lost arrogance appeared on his face.

"I only have one condition." Su Chen looked at Li Mingtao, "I must receive the first month's fee within three days."

Since you, Director Li, are still hiding your resignation, don't blame me for using you as free labor.

And most of the time, Li Mingtao is really useful.

He is indeed very strong in human relations and communication, especially when it comes to deceiving people.

Sometimes it's not enough without such a person in the company. As long as Li Mingtao doesn't fool him, Su Chen won't point it out.

"give it to me!"

Li Mingtao patted his chest to make sure the matter was settled, and was ready to leave immediately.

For the sake of his son Li Zihan, Director Li took great pains this time.

In fact, Li Mingtao himself also enjoyed the feeling of scolding Fang Qiu and pointing the country.

When the company became quiet again, Liu Shengnan asked with some uncertainty, "Are we really going to do this? Which floor should we choose?"

Others, including Su Chen, were pondering, which layer is more suitable?

Aunt Fang passed by with a broom, "I suggest choosing the second floor. First of all, the children only have a meal at noon, and there is no need to worry about lighting. Moreover, it is more convenient to do simple decoration and transportation on the second floor. The most important thing is, The height of the second floor is relatively safe. With so many children coming back, they can take the stairs without having to wait for the elevator in batches. Moreover, the rent is also cheap. "

"Rent?" Su Chen asked doubtfully.

Don’t all these buildings have the same price?

"Yes, the rent on the second floor is cheaper than the ones above. The 19th to 25th floors are the most expensive."

Seeing that everyone was confused, Aunt Fang smiled and said, "I live nearby and heard about it while chatting with friends."

So that's it. Su Chen nodded, "What Aunt Fang said makes sense. Liu Shengnan is responsible for handling this matter. Just use the existing license. The second floor can be regarded as a newly established department of the company. Let's call it delicious to the small dining table." "

"Ling Shuyu has been mainly responsible for this matter recently." After a pause, Su Chen added, "This floor is five hundred square meters. When decorating the second floor, the cafeteria must be large. Remember one thing, don't press It should be at least twice the size of the existing children!”

Ling Shuyu was quite puzzled, "Isn't 5 times enough?"

Su Chen shook his head, "Do as I say. You will see how to implement it."

Su Chen's idea is very simple. Since it is made into a small dining table, in other words, it is a big canteen.

We might as well move all Xinghui's group to the 2nd floor to eat. Or come to the 19th floor at noon every day. Those who come early can find a desk to sit and eat, while those who come late can just carry their bowls. Eat standing up.

Some people even tried to go to Su Chen's office to eat, but fortunately Aunt Fang's sharp eyes stopped them.

Those who eat staff meals like this will go to the 2nd floor from now on!

Su Chen is indeed a little interested in the sudden new job. He was not interested before because he had too little money. Now that he can earn 100,000 yuan a month, there is really no need to give up.

"Boss, here comes the Dan'er! There are still two Dan'er!"

When Bai Xiaobo was away, Liu Shengnan logged into the WeChat account where he contacted customers.

"The first one is a meal for one person, hoping to eat fried chicken and tea eggs. The second one is, with a budget of 500, hoping to eat authentic Huaiyang cuisine, for two people."

Su Chen looked at his watch. It was three o'clock in the afternoon.

There is nothing much to say about the fried chicken, but this Huaiyang dish made Su Chen feel a little interesting.

I remember that when Su Chen first became a broadcaster, he liked to call it "Suzhou cuisine". Later, after he had been in the industry for a long time, someone told him.

In Jiangsu Province, it is difficult to directly use Jiangsu cuisine to summarize the situation here.

Here, southern Jiangsu and northern Jiangsu have to quarrel, not to mention that when it comes to cuisine, they must be separated.

It is difficult to distinguish the first and second among Huaiyang cuisine, Jinling cuisine, Suxi cuisine, and Xuhai cuisine. Everyone has their own opinions and no one is convinced.

Later, Huaiyang cuisine began to appear frequently in state banquets, and gradually gained momentum. However, in recent years, Anhui cuisine has increased in state banquets, and it is difficult to say which one is stronger and which one is weaker.

So when Su Chen heard that the customer wanted to eat authentic Huaiyang cuisine, he immediately thought of one thing.

This customer must be from the Huaiyang area. Even if not, at least he has some origins with Huaiyang cuisine.

"The budget is 500, so he can eat two dishes at most."

"Is Huaiyang cuisine so expensive?" He Shuting stared with big eyes.

One dish costs more than 200 yuan, how can people afford it!

"It's not that Huaiyang cuisine is expensive, it's that things are rare and expensive. It's no exaggeration to say that in the whole Jingzhou, let alone the authentic Huaiyang cuisine, even the not-so-authentic Huaiyang cuisine is not available. Of course, the 8-yuan Yangzhou fried rice in the big market is an exception."

Su Chen is not aimless. Although Huaiyang cuisine is very famous nationwide, few restaurants specialize in it.

The reason is that the taste is not popular enough.

It can't be compared with the spicy and heavy taste of Sichuan and Hunan cuisine.

"Huaiyang cuisine focuses on the original flavor, and the knife skills are the most delicate, so it takes a long time to make. The taste is light or sweet. In today's fast-paced life, it is not as popular as Sichuan and Hunan cuisine."

Su Chen smiled and shook his head, "You won't understand if I say too much. Okay, Aunt Fang, please go to the big market again, and I will make a list of ingredients for you later."

"Since you said you want to make two dishes, what are you going to make?" Ling Shuyu was very curious.

"Of course, the two most classic dishes." Su Chen has already thought about it. Only classic dishes can test a gourmet's skills, "Steamed crab meat lion head, Wensi tofu."

"The names of the dishes sound awesome!" Liu Shengnan said secretly, "It's all thanks to you, boss. If it were someone else, who could make so many kinds of dishes?"

Su Chen didn't say anything.

Thinking to himself, I'm also learning on the spot!

"Okay, get busy. Leave these two clients to me tonight. You guys do what you need to do."

Ling Shuyu: "Then I'll go draw the picture. The design plan will be ready by tomorrow at the latest."

Zhang Li silently pinched her fingers.

Why do you still do design when you come to Delicious?

Although Ling Shuyu's main major is GG design, the overall design of the small dining table in Delicious is relatively simple, so it's not a big problem to do some interior design.

After all the work was divided, Su Chen also got up and left the meeting room.

What we have to do now is to quickly make these two dishes in the food practice room, especially the Wensi tofu, which is all about knife skills!

However, with the badge of fast, fierce and accurate, Su Chen was not worried. As long as he practiced more, this dish would not be a big problem.

But it was the stewed crab meat and lion head, which was a matter of skill!

This dish used very little seasoning. If it was well made, the lion head would be extremely fat and tender, the crab meat would be fresh and fragrant, and the green vegetables would be crisp and refreshing. It was definitely a top-notch dish!

But if it was not well made, the lion head would either be loose in texture or inevitably have a bit of fishy smell, which would be very unpalatable.

Without further ado, Su Chen, according to his habit, first synthesized the recipe of Wensi Tofu. He had been selling fried chicken during this period, and the cooling period of almost all the ingredients had ended.

A mediocre green recipe.

Stewed crab meat and lion head, purple recipe.

Su Chen took a deep breath after entering the food practice room with great satisfaction.

He immediately summoned a piece of tender tofu and a green vegetable seedling. With these two ingredients, Wensi Tofu was basically ready.

But Su Chen added two more ingredients.

One is carrot, the other is black fungus. This is the best result after continuous attempts in the synthesis system.

Although carrots are rarely used in the traditional Wensi tofu making, Su Chen also chose this ingredient after careful consideration.

Huaiyang cuisine pays attention to color, fragrance and taste. If it is just white, black and green, the dish will look a bit cold. After adding carrots, the color is different.

Moreover, carrots are sweet and crisp, which also adds a unique flavor to this dish.

"It's time to start practicing knife skills!"

Su Chen put the badge in the inventory on his chest. He didn't expect that the inconspicuous things at the beginning would have such a great effect now.

After a simple trimming of a piece of tender tofu, the tender tofu became a rectangular block with an extremely smooth surface and even some reflective light!

Then cut the kitchen knife back from the outside to the inside in parallel, and the tender tofu was cut in half.

"Tsk! My hand is not stable enough."

When cutting this knife, Su Chen was very slow, for fear that the blade would tilt, otherwise the cut tofu would not be a perfect cube!

Unfortunately, his hands were still shaking slightly when he was halfway through cutting.

"Come again!"

As the tofu dregs piled up more and more in the corner, two hours had passed in the practice room!

During these two hours, Su Chen did nothing but cut once!

"Damn! Isn't this too difficult?"

Su Chen squatted beside the chopping board and kept his eyes parallel to the cut surface of the tofu. It was obvious that there was a section at the edge that was still not level.

‘The chef’s knife skills are honed over more than ten years’

‘But they don’t practice every day, and even if they do, the time is limited every day’

‘I can practice the same action over and over again! ’

Su Chen stood up again and looked at the swaying tender tofu with great annoyance.

“Ni Ma!”

He cursed and chopped the kitchen knife horizontally!

Jingzhou City, Yuhua Jingyuan Community.

“Baozi, believe me! The food in this restaurant is absolutely delicious! When your parents come, we will go here. Today I will take you to try the food!”

The caller was none other than [There is a long way to go].

“Didn’t your father always say that he was afraid that you would not be able to eat or drink well after marrying in Jingzhou? When the time comes, I will take him to this restaurant to try it, and I will definitely be able to deal with him!”

Fang Changge patted his chest and vowed.

The woman on the other end of the phone was a little speechless, "I grew up in Yangzhou, my family runs a restaurant, you're talking to me about food?"

Brother Fang Chang had a flattering smile on his face, "You're right! I'll pick you up on time at 6pm, and we'll have dinner on time at 7pm!"

After hanging up the phone, Brother Fang Chang let out a long sigh.

Opened WeChat and sent a message in the group chat of [Food Search Team].

[Lai Ri Fang Chang: No more nagging. Brother, I'm going to the development zone tonight, looking for a chance encounter! ]

[Zhan Yang: You're going to eat good food without calling me? I'll get off work at 8pm, I'll catch you! ]

[Lai Ri Fang Chang: Don't make a fuss, I'm just kidding, I'm going to dinner with my girlfriend today. ]

[Zhang Yi: I'm already on my way to the delicious place]