Food Customizer

After receiving the reward, Su Chen suddenly stood up and returned to the house.

Completely ignoring that the employees still had a lot to say to themselves, they just lay down on the chair and closed their eyes and started looking at this attractive reward.

[Famous Chinese recipes: compiled in the 1950s. 】

It was very rare that the items rewarded by the system had a very detailed introduction. Su Chen read it slowly and carefully.

[In the 1970s, Japanese Housewives’ Friends Publishing House, in conjunction with Beijing Friendship Commercial Service Company, Shanghai Catering Service Company, Guangdong Catering Service Company, and Sichuan Vegetable Catering Service Company, jointly filmed and produced a recipe album. 】

Good guy!

Something appeared in Su Chen's head.

This cookbook existed in reality, and Su Chen knew a little bit about its origin, but why was one from the 1950s and the other from the 1970s?

This made Su Chen a little confused. Because he knows that such a thing did happen in the 1970s!

After this cookbook was published, it was deeply loved by Japanese housewives. They followed the recipe crazily and learned how to make Chinese food at home.

Later, the top management realized that something was wrong. What would happen to our own food culture after you did this?

He immediately ordered this book of recipes to be destroyed, including private ones as much as possible.

It is a pity that from the publication to the destruction of this cookbook, there was no time to produce a simplified version. The only ones that entered the country were some traditional versions, mostly in Baodao Province.

The reason for not making a simplified version is also very simple. At that time, the income of the domestic people was not enough to buy such a well-made cookbook with illustrations. The price of this set in the 1990s was about 600 yuan, which was very important at that time. This is a very expensive price for the country.

[This book covers the four major Chinese cuisines, Shandong cuisine, Jiangsu cuisine, Cantonese cuisine, Sichuan cuisine, as well as a volume of palace cuisine. 】

[With the passage of time, the loss of some modern ingredients, the decline of raw material quality, and the reduction of hand-made craftsmen, most of the dishes in the recipes are gradually no longer made. 】

[In addition, domestic chefs in the 1970s deliberately reserved their hands when facing the Japanese camera. Although this book records recipes in a comprehensive manner, it is not practical. 】

Su Chen called him a good guy!

It turns out that there is such a thing. No wonder he bought a few Japanese fragments when he was a host. The pictures above looked really good, but after making it a few times, it tasted very ordinary. .

I see!

Our domestic chefs are still awesome!

However, most of the skills that have been retained can make foreign housewives ecstatic and rush to imitate them. So if you really teach them, wouldn't they explode on the spot?

Su Chen smiled and continued to read the introduction in his mind.

[This recipe was published by the Light Industry Publishing House in the 1950s. 】

[In the 1950s, when the public-private partnership was established, the culture of mutual secrecy in restaurants was a decadent trend. The state encouraged restaurants to share their recipes with each other, and to exchange and learn in various state-owned restaurants to improve their skills. 】

[In the 1960s, when food supplies passed the border, publishing work stopped for a time. After the recovery in the 1980s, due to the emergence of a large number of private restaurants in the country, chefs began to have reservations. 】

[This fragment only retains the recipes made in the 1950s, covering most provinces in China, as well as various secrets of famous restaurants across the country at that time. 】

The further he looked back, the faster Su Chen's heart beat.

Especially at the end, I felt like my heart was about to jump out of my mouth!

This is too scary!

According to the item introduction, this recipe should have been established in the 1950s.

Because of the uniqueness of history, some famous restaurants were forced to reveal all their secrets, and then handed them over to state-owned hotels for learning and exchange.

Among them, there are many century-old stores!

Just imagine, a century-old store that can stand in the land of China, can its recipe be that simple?

But now, Su Chen has all this at his fingertips!

According to the introduction, until the 1980s, few of this recipe had actually been preserved. Although the new recipes published later had a full range of recipes, they began to be reserved due to historical reasons.

"Does this mean that the famous dishes I eat now are all castrated versions?"

This question suddenly popped up in his mind, making Su Chen dumbfounded.

But no matter what, Su Chen was still a little frightened when he suddenly got such a terrifying thing.

It is no exaggeration to say that even if this is a fragment, there will still be countless people willing to spend a lot of money to buy it on the market, for no other reason.

At this moment, Su Chen has grasped the lifeblood of countless centuries-old stores!

After withdrawing his thoughts, Su Chen opened his eyes and looked at the ceiling. Now he was like a child holding a treasure in his hand. His own abilities were not enough to use the full power of this cookbook.

‘The current business model is very good. Customize with delicious flavors and dive into the recipes! ’

‘In the future, ancient recipes can use this, and the system’s recipe synthesis function can continue to be used to make some modern dishes. ’

‘But before that, there is one very important thing to do’

Although there are fragments of famous recipes in my hands, they are the essence of the food culture of China for thousands of years, and most of them are the lifeblood of major century-old restaurants.

But this behavior is inconsistent with Su Chen's own food concept.

Is what is passed down necessarily good?

Su Chen still believes that the most suitable is the best, and some delicacies may not be worse than those passed down after being improved.

Just like the fried chicken dish, and the eight-treasure pumpkin cup that was improved after Su Chen's own understanding. The former is loved by Jingzhou people, and the latter is praised by even Master Lu Yongliang.

So Su Chen wanted to taste the original taste before making it, then compare it with what he had made, and finally, if possible, make slight improvements.

In this way, it is truly delicious.

After figuring out the situation, Su Chen exhaled heavily, left the recliner and stood up.

"Now that the delicious food is here, it's time to close down for a few days."

The good news now is that with the 100,000 yuan Li Mingtao recovered, not only did he solve an urgent need, but with the remaining money from previous operations, he still had about 50,000 yuan after paying the rent.

"It's not realistic to try them all if you pay 50,000 yuan. It's okay to try a few."

Jingzhou is located in the northwest. If you look carefully at the map, you can understand why it is known as a food desert.

This is not a rich place.

In ancient times, people didn’t even have enough to eat, so how could they talk about food culture?

And the closest place to Jingzhou.

Su Chen zoomed out the map on his phone several times and pointed at a city - Beijing!

Delicious food comes to the company and conference room.

When hearing the news announced by Su Chen, a burst of screams and cheers broke out in the room!

"Really? Really! Wow! A trip at public expense plus delicious food? Boss, why in the world is there such a good boss like you?" He Shuting now wanted to press Su Chen on the table and kiss her twice to vent her excitement. Affection.

Aunt Fang smiled and said, "You young people can just go and have fun. At my age, I won't go out with you guys."

Liu Shengnan frowned slightly, "Boss, although I also like the idea of ​​team building in the company. But you went out of business just after settling the rent issue, and you went out to spend money. Isn't this a bit too exaggerated?"

Bai Xiaobo, a man who had just been hurt by a woman, said, "I'm afraid of a hammer! Since we can share the hardships, we must share the joys! I don't have enough money to support this team building, so what a big deal! Then go to the Workers' Stadium first." Ouch!”

"Why are you going to the Workers' Stadium?" Zhang Li pulled Bai Xiaobo curiously.

"Watch Guoan practice." Ling Shuyu was annoyed by Bai Xiaobo's righteous look and wanted to come over and slap him.

We just talked about team building, and you want to go to the Workers’ Sports?

He is indeed a pervert!

At this time, Ling Shuyu stood up very special, "I won't go. Director Li has contacted several parents recently, and the decoration can start this afternoon. I will keep an eye on the scene these days. "

Su Chen waved his hand, "Let them pretend, and you can go with the rest of us. You can't go for a few days, at most a week."

Ling Shuyu still shook his head, "I'm not going. I'm worried that no one will be there to watch, so you can just go."

What is there to see in Beijing?

It’s not like I’ve never been there.

What’s delicious in Beijing?

Roast duck and mutton in bean sauce?

Ling Shuyu really has no interest.

In this case, Su Chen didn't force it, "We'll bring you delicious food when we come back!"

"No need." Ling Shuyu's attitude of rejecting people thousands of miles away made Su Chen a little unhappy, but the words that followed

"Just come back and cook a few more meals for me."

Su Chen: "No problem!"

As for the other person.

Liu Abao smiled innocently, and the fat on his face trembled, "How embarrassing. I haven't even started class yet, so I'm just eating and drinking."

"It's nothing. If you don't leave when you come back this time, there will still be important tasks left to you." Su Chen has not yet said his plan.

Liu Abao put his index and middle fingers in front of his forehead and saluted, "OKK! You are driving me away now, and I won't even leave! If you have anything to do, just leave it to me!"

He Shuting trotted up to her, clenched her hands into fists and beat Su Chen's shoulders, "Boss, boss!"

"Um?"

"Can we take a video when we go out this time? Take some videos of us eating, hehe!"

"No problem." Su Chen originally wanted to say that you should delete those posts, but he thought that the girl would like it, so he changed his mind and said, "You can open a new company account. Abao also wants to make short videos. Well, you two operate this account together.”

Liu Abao: "Really? That's great. As long as Boss Su is willing to show up, won't it be easy to control millions of fans?"

Millions of fans?

He Shuting sneered.

I’ve been working for three years and only got fifteen fans. You actually said that it’s easy to have a million fans. Why don’t you go to heaven?

"Okay, since everyone has no objections, this team building event is finalized."

This is Su Chen's final decision.

Since the 19th floor will slowly start to develop in the direction of high-end customization, it must take into account the tastes of the guests.

Ancient recipes + modern recipes + his own improvements, this is Su Chen's request for himself. Before that, he must try it and see how the recipes of those century-old restaurants have changed after so many years of development. What's going on?

The laughter in the conference room was so loud that it spread to the office area outside.

Zhan Yang and Brother Fang Chang, who had been waiting to eat, looked at each other.

"Brother, is the boss of this company serious?" Brother Fang Chang was very unsure, "They just paid the rent, and the money hasn't been spent yet, so the boss is organizing a team building trip to the capital?"

Zhan Yang nodded fiercely, "This is what we call team building! Our team building is to drink and have dinner with the leader, grandma! The boss of this company is too good, right?"

"No, that's not right!" Brother Fang Chang was a little confused by what he said, "Brother, what I mean is, the boss and the others are going to do team building, what are we going to do with our food these days? I haven't eaten my eggs yet!"

"I'll go!" Zhan Yang slapped his head, "You're right, what about our food?"

The two of them were still in a daze as they watched the delicious employees come out of the conference room happily.

Then

They didn't go towards the cafeteria at all. They both carried their backpacks and headed towards the elevator.

The two of them stared at this scene dumbfounded.

Is there any mistake? You have just come to work!

It's okay, family, why are you leaving so easily?

Is this a company started by those born in the 1990s?

Zhan Yang suddenly felt a sore nose. What's the use of earning more money? Looking at the equipment in the equipment room every day, wasting time like an old man, is it as happy as others?

Brother Fang Chang was also quite emotional. He was also a boss, but he couldn't be as grand as Boss Su. He was really ashamed!

"I hope they can come back soon for team building."

"What's wrong?"

Brother Fang Chang crossed his legs and said, "My mother-in-law and her family will be here in one week. If the negotiations are settled this time, we can probably get engaged directly."

"Congratulations!" Zhan Yang patted Brother Fang Chang on the shoulder, "You have finally achieved success after so many years!"

Brother Fang Chang was smiling more ugly than crying, "If we can't get it done, the date of engagement will be far away. It's not like you don't know about my father-in-law."

In [Gourmet Team Search Group], Zhan Yang and Zhang Yi are good buddies in real life, while Brother Fang and Brother Fang are more speculative buddies who met online.

We had talked about this before, and Zhan Yang did know something about it.

Brother Fang Chang's father-in-law runs an old shop in Yangzhou and is considered very wealthy.

His daughter has been raised well and well since she was a child. In addition, she is still an only child. She suddenly has to marry into such a place. My father-in-law is somewhat unhappy.

"Okay, let's talk about free love now. As long as the daughter is willing, her parents will not disagree. If you treat them better, there will be nothing wrong with you."

Brother Fang Chang breathed out, "I must be good to her. Hey, it's up to Boss Su to receive my father-in-law this time. If it really happens, we will hold an engagement banquet at his house!"

"Remember to call me buddy, I've prepared a red envelope for you!"

The two chatted casually for a while. Seeing that they couldn't eat the meal today, they simply left the delicious food.

The employees went home to pack their clothes, toiletries, etc., while Su Chen lowered his head in the office and started making plans.

This trip to the capital was not aimless.

He really wants to contact someone

A dialog box opened on the phone, and the name on it was: Shang Mingke.

In the past, when Su Chen was a food anchor, she also made special programs about Beijing, but that one was different from this time.

When making special editions, we specifically choose places where tourists from out of town like to eat. Only in this way can we get traffic.

This time it was different.

According to Su Chen's interpretation of the famous dish recipes about the capital, Quanjude Biianfang's roast duck is among the best, but Tasty Food does not yet have the conditions to make roast duck, so these two places must be eliminated first.

Then there’s Donglaishun’s hotpot mutton.

No matter how the customer orders this thing, it is not very reliable to cook mutton shabu-shabu for others, so it has to be ruled out.

Grilling, boiling, and boiling at Claypot Ju are not within the scope of Su Chen's consideration. This method is contrary to the taste of Jingzhou people. After all, it is a local restaurant and cannot serve the whole country for the time being. It still needs to have one. Focus.

The Qing palace flavor including the imitation meal is not included.

In the end, Su Chen settled on a few century-old delicacies that he would like to taste first: fried dumplings, woshu clear oil cakes, and charred rings.

These delicacies are somewhat similar to the noodles that Jingzhou people love to eat, and they are considered to be century-old brands with authentic Beijing flavor.

Next, you have to try a few dishes. There are too many famous restaurants given in the recipe!

Su Chen couldn't taste it at all, so if he wanted to get the essence, he had to have a guide.

"Mr. Shang, are you busy?"

What also surprised Su Chen was that the other party actually responded instantly.

"not busy."

I just like this crisp energy!

"I may go to the capital for a walk in the near future. I don't know if Mr. Shang has time. I would like to treat you to a meal."

Su Chen's expression was very cryptic. He only said that we would treat guests to dinner and we would talk about it after they arrived!

Is it possible that Shang Mingke can really allow himself to treat guests?

"Boss Su is coming to the capital? It's okay to treat guests to dinner, if you cook it yourself."

Jingcheng, Urban Construction Group.

Shang Mingke had just finished a meeting and was drinking tea in the office. He was looking at his phone, shaking his head and chuckling.

Boss Su, is there anything you can’t say directly?

Also treat guests to dinner.

If he really wants to come, he will definitely show his friendship as a landlord, and Uncle Lu has also made a special statement that he will look for opportunities to get close to Boss Su in the future. If Boss Su can participate in the development of Hubei cuisine, it will definitely speed up. .

This is a good opportunity.

Su Chen's reply was also very prompt.

[Boss Su: I can do it, but I have other things to do in Beijing this time. If you have enough time, it’s okay. 】

Shang Mingke thought for a moment and stopped going around in circles with Su Chen.

[Shang Mingke: When will Boss Su arrive? I'll send someone to pick you up. Since you've come to the capital, I should do my best to be a landlord. 】

[Boss Su: This afternoon. 】

[Shang Mingke: OK. If the hotel is not booked, my company guesthouse is still available, as long as Boss Su doesn't mind. Is there anything you want to taste? I can order food in advance. ]

Shang Mingke's choice of words is very interesting.

Taste.

In his mind, someone like Su Chen, who has top skills, must not eat casually when he comes to Beijing to eat, but must taste the local specialties.

Delicious, Su Chen laughed at the message sent by Shang Mingke.

Those who understand me are Brother Shang!

[Boss Su: OK, let's talk when we meet! ]

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