Food Customizer

After Wang Peixin saw Shang Mingke's circle of friends in the hotel, he immediately started his own relationship and sent the picture to many people.

Only then did I learn where this place was from an old friend.

Then he ran over non-stop.

[As I write this, I hope readers will remember our domain name Taiwan Novel Network→🅣🅦🅚🅐🅝.🅒🅞🅜]

In fact, it didn't matter whether he came or not. It was just that the special chef cooked the food himself, but others left without eating a bite. They were still a group of people with status.

This matter was like a thorn in Wang Peixin's heart. If he didn't figure it out, he would feel that he would not dare to cook those dishes in the future.

"Manager Wang?" Shang Mingke was just surprised for a moment, and then thought that Su Chen should have caused the trouble by posting on Moments on his mobile phone, "What are you doing?"

Wang Peixin glanced at the young man next to Shang Mingke. He was not sure whether this was the distinguished guest tonight, so he turned back and said, "You brought distinguished guests to our dining room for dinner. We did not entertain you well. Logically speaking, we should do it again." I apologize once more. This is the order you signed, and I have already returned it. I wonder if Mr. Shang still has time today? I have kept the private room for you."

While he was talking, Wang Peixin looked around and saw a few people in the car holding paper bowls and stuffing things into their mouths.

It was probably the stir-fried dumplings made by the woman under the elevated road.

If you don't eat the Shandong cuisine cooked by my special chef, why don't you come here to eat fried dumplings for ten yuan?

I don’t understand, and I’m very shocked!

"I don't care." Shang Mingke turned around and said, "Boss Su, what about you?"

really!

Wang Peixin's heart skipped a beat, this young man was Mr. Shang's guest.

The dish has not been touched today, it must have something to do with this young man!

"Me?" Su Chen held her chin and looked at the elder sister, "Let's forget it. There's nothing wrong with what we did, but it's not worth a try. It's a waste of time to go. It's better to eat one more fried dumpling here. "

Wang Peixin:? ? ?

Where did this young man come from with such a wild tone?

Of course, he couldn't say these words, he just showed a smile in the darkness, "Boss Su? I don't know what is wrong with tonight's dish. If you can give me some advice, I would be very grateful!"

Wang Peixin still doesn’t know who Su Chen is.

These words gave Shang Mingke enough face, but at the same time, he also left the problem to Su Chen.

If you say our food is not good, then you can tell us something.

If you can't tell it, isn't that nonsense?

Su Chen still held his cheek and said nothing, but Shang Mingke rarely helped with a hint of joking, "Boss Su, can you give me some advice?"

His smile made Su Chen feel uncomfortable.

I feel like there's something wrong with this!

Shang Mingke could obviously help Su Chen out with just a few words, but he didn't do that.

‘If Boss Su can really give me some advice’

‘Then wouldn’t I be blessed again? ’

‘It’s best to go to the store and give some advice, haha! When the time comes, send a video to Uncle Lu to watch, he will be so jealous! ’

Thinking this in his heart, Shang Mingke's expression was still very calm, "I forgot to introduce you. This is Wang Peixin, the general manager of Cuihua Building. If nothing else, several of the dishes that Boss Su will eat tonight were made by him. ”

After saying that, he turned around and said, "This is Su Chen, Boss Su. The chairman of Jingzhou Meishilai Company."

Delicious?

What it is?

Wang Peixin was a little curious, could it be a time-honored brand in the northwest? It seems that I am ignorant!

"Not long ago, the steamed Wuchang fish made by Boss Su himself was listed in the new Chu cuisine recipe compiled by Master Lu Yongliang. At the same time, Boss Su's innovative eight-treasure pumpkin cup was also included in the famous dishes of the Hubei Province Culinary Association."

Shang Mingke's introduction turned the originally normal atmosphere into something abnormal.

The expression on Wang Peixin's face changed rapidly, and he hurriedly raised his hands and said, "Hey! That's it! I'm sorry, I'm disrespectful, Boss Su!"

Shang Mingke boasted seriously, laughing in his heart.

Let’s see what you do this time!

Let you grab my phone again and send it to Moments!

Su Chen retracted his arm and looked at Lao Shang with a rather surprised expression.

This emotional intelligence is not something that Lao Shang should say. If you don't say this, it will be a new chapter. If you say it, won't this matter be troublesome?

And when did I become so awesome? Why didn’t I even know it?

Am I the boss of a company on the verge of bankruptcy?

What kind of director is not a director? You are really ignorant!

"You are the chef of a time-honored restaurant, and I am just a guest passing by for dinner. There is no point in giving advice, it's just that the food doesn't suit the taste." Su Chen resisted the urge to beat Shang Mingke and said with a smile.

Sure enough, as Su Chen expected, as soon as he finished speaking, Manager Wang hadn't said anything yet. Shang Mingke had done something wrong again.

"Boss Su, Manager Wang came all the way here to show your sincerity. It just so happens that we haven't had dinner tonight. Otherwise, give me a thin noodle. Can we go back to Cuihua Building and eat something else? Just treat it as a casual meal. Well"

Shang Mingke's words are impeccable, and the main point is that he is a drunkard who doesn't care about drinking!

Wang Peixin also said, "Yes, Boss Su. If you can come to the store and give me some advice, it would be really brilliant. You must win in today's round!"

Su Chen sighed, "Lao Shang, that's enough." He then added, "That's okay. It's not too early now, so don't delay Manager Wang from getting off work."

"No, no!" Wang Peixin immediately waved his hand and asked the driver to drive the car over.

Over there, the woman fried two more dumplings, "Boss, your fried dumplings."

Everyone on Su Chen's side had already eaten one, so Shang Mingke simply gave the two newly fried dumplings to Wang Peixin, "Manager Wang, this is strongly recommended by Boss Su, try it."

Wang Peixin smiled and nodded, but after closing the car door, he casually threw the fried dumplings on the seat, "Let's go back to the store."

The two cars returned to Cuihua Building one after the other.

Entering this old brand again, Su Chen paused in front of the Michelin one-star sign on the wall, and then continued to walk.

"It's not that I look down on Michelin, but I think many restaurants are pursuing this thing now, which is really putting the cart before the horse."

"It's a unified standard in the industry. It's hard to say whether it's useful or not, but it can attract more customers after all." Shang Mingke said.

Of course, this was said behind Wang Peixin's back.

Su Chen lowered his voice, "Lao Shang, when we become awesome one day, I will also make a delicious dish to be rated, haha!"

Su Chen was just joking, but he didn't expect Shang Mingke to be serious, "Boss Su, I am looking forward to that day!"

The group returned to the private room they had been in before. The room had been cleaned up and there were fewer customers in the store.

Su Chen had just sat down.

The waiter came in with a few unopened new clothes on his arm.

"Boss Shang, Boss Su."

"Manager Wang said that if you don't mind, please move to the back kitchen. If there are any shortcomings in tonight's dishes, they can be corrected in time."

Good guy!

Su Chen was about to refuse, but Shang Mingke took it over, "Okay, we'll be there soon."

After the waiter left.

Su Chen then pressed on the table, "Lao Shang, you are just watching the fun and don't mind the trouble? Manager Wang is angry!"

Shang Mingke pretended to be innocent, "Really? He wants us to go and see, don't think too much~"

Great!

Su Chen tapped the table lightly, "Lao Shang, I just realized that you just want to trick me! The gunpowder smell is so strong, but you still don't smell it?"

"Boss, what are we afraid of? If he dares to challenge us, we dare to accept it! Today, our whole team is here, so we are not afraid!" Bai Xiaobo interrupted at this time.

He Shuting didn't understand the situation either, "Yes, boss, we are also a full team. If he really dares to challenge us, we will help you cut vegetables!"

"I can help too!" Zhang Li was afraid that she would not be able to join in the fun.

Su Chen looked at his employees.

You guys are not playing at the right time!

In the middle of the conversation, Shang Mingke put on the white chef's uniform and the hat.

It really looks like that.

"Lao Shang, you are completely letting yourself go!"

Su Chen sighed, as if he had made a great determination, "I think this guy will be thrown into the grandmother's house today!"

The situation is not good now.

Su Chen knows his own weight.

Shang Mingke thought Su Chen was some hidden master, so he was trying to force Su Chen to show off his skills, and then brag to Lu Yongliang.

Let’s not talk about the stupid group of Meiweilai. They are really brave and want to compete with the kitchen staff of Cuihualou.

You don’t even know how to cut an onion, how dare you!

Special chef, what is a special chef?

That is a chef who is one level higher than Liu Abao. In a few years, he will be a chef who will cook at the State Guest House.

‘Why should I do that?’

Su Chen also put on that outfit, “Don’t talk too much when you go in later, watch and learn more! We won’t do it today!”

Liu Abao smiled innocently, and his heart was full of joy.

It still depends on my big brother Shang!

I just came to Beijing and I can see Boss Su and Manager Wang arm wrestling. How awesome is that!

Liu Abao even secretly sent a WeChat message to his master Lu Yongliang.

[Abao: Master, Master! Boss Su and the chef of Cuihualou are fighting! ]

Ding Dong!

[Master: Is this true? Turn on the video for me, it's so exciting, hurry up! ]

[Abao: Master, wait a minute, I'll go into the kitchen and turn it on for you secretly. ]

Before the message was sent out, Lu Yongliang kept sending voice messages, each of which was 50 to 60 seconds long.

Liu Abao quickly turned off the sound.

After changing clothes, everyone followed the waiter to the back kitchen.

As soon as Su Chen stepped in, he was shocked.

'It's worthy of being a time-honored restaurant. This back kitchen is more than one level better than Delicious'

There are more than a dozen stoves alone, and each type of work has its own position. Su Chen can see it at a glance.

In such a place, each chef is only responsible for one process of a dish, which not only ensures the speed of dish preparation, but also ensures that each process of each dish is at an absolutely professional level.

But

It will also lead to the incompleteness of a dish.

Each chef has a different understanding of dishes, and the same dish made by different people is absolutely different.

Like when Lu Yongliang and Su Chen competed before.

Lu Yongliang's steamed fish is better in knife skills and more flavorful.

Su Chen's is better in flavor. It is hard to say who wins, but if the two of them complete a dish together.

I am afraid that it will be a bit weird.

"Boss Su, please come this way."

Wang Peixin reached out and led them to the stove, "This fried chicken with soy sauce is the signature dish of our store. I later modified it by adding walnuts. Let's eat this dish first."

Apprentice Zeng Ming pretended to help with the ingredients. Wang Peixin waved his hand and said, "I'll do it myself."

Wang Peixin has learned this dish countless times, let alone made it countless times.

He almost didn't need to think, he just put the chicken breast on the chopping board, raised and lowered the kitchen knife in his hand, and cut the chicken breast into 2/5 square chicken cubes.

Each piece is almost the same size.

Su Chen nodded secretly, this knife skill is good!

Then in a pot with cooking wine, briefly cook the diced chicken and set it aside to control the water.

Mix the egg whites and 2 cents of water into the wet dough, stir well, then add the diced chicken and stir evenly, then add lard to the wok and start frying.

This approach is almost the same as what Su Chen does in the practice room.

The only difference is blanching?

And unlike what Su Chen had guessed before, the diced chicken was not marinated in cooking wine, but just blanched in water of about 70 or 80 degrees Celsius with cooking wine added.

After a while, Wang Peixin put the fried diced chicken on a plate and said, "Boss Su, please."

Zeng Ming gave a pair of chopsticks to all the guests present, and Su Chen was the first to taste them.

First, he took a bite of diced chicken. The texture and taste were almost the same as what he had eaten in the private room before.

Add another bite of walnut kernels.

"Boss Su, is it still to your taste?" Wang Peixin asked.

Su Chen nodded, "The fried peach kernels are very crispy and fragrant. It feels like pecans. It's delicious."

"The serving plate is also served hot, which is good."

After saying that, he took a step back and left it for others to taste.

Others didn't think anything was wrong, but Wang Peixin frowned again.

What do you mean by just talking about peach kernels and not about diced chicken?

He also said that I used the plate well. Isn’t this common sense?

Is it possible that it still doesn’t satisfy you?

As for the other people, they couldn't even taste anything. Shang Mingke often came here to eat, and after a few bites he started to praise, "Manager Wang, you will have to use more spoons when I come here in the future!"

Wang Peixin smiled, "That's natural."

But looking at Su Chen's expression, he always felt uncomfortable.

What's wrong is telling you!

At this time, Zeng Ming stepped over his master and said loudly, "Boss, it seems that you are not very satisfied with this fried peach chicken with sauce? I don't know what we did wrong, please point it out!"

Wang Peixin nodded secretly.

Zeng Ming is a good kid. He said all the things he wanted to say but couldn't. He has a bright future!

Su Chen also knew that he would definitely not be able to avoid this matter today, but he was not willing to lie to flatter others.

"This dish is pretty good, but it's just not bad."

"What do you mean by this?" Wang Peixin asked.

Su Chen really wanted to say, this is a simple B-level dish. You still have to ask me what I mean. This is how the system explained it!

Grade B - The taste is pretty good.

If a dish can reach Grade A—deliciousness that makes people forget to come back—it can basically become a signature dish of a store.

Delicious fried chicken is an example.

But obviously, Cuihualou’s fried chicken with sauce is not up to the standard of the signature dish.

Of course, if you reach the S-level standard, such as big meat buns and tea eggs, you can eat twice as much food every day.

Just like He Shuting, she only has enough food for two steamed buns, but she has to eat four or five every morning, plus a bowl of millet porridge.

Su Chen said, "The smell of cooking wine in the back of the mouth is one of them."

Liu Abao puffed up his cheeks to let the air in his mouth push out from his nose. It seemed that there was some taste, but it was not obvious.

It's hard to spot if you don't pay attention.

"Having a false thirst on the tip of your tongue after eating is the second one."

False thirst?

People who don't understand are a little confused, but people who understand are nodding secretly.

"Abao, Abao, what do you mean by the boss?" Bai Xiaobo asked secretly, "Why are you still turning on the video? Who is that?"

Liu Abao put away his cell phone, "Fake thirst means that chicken essence is added to this dish, and there's quite a bit of it."

"Then why didn't I feel it?"

Abao didn't know how to explain it to Bai Xiaobo, "You will know if you eat lighter in the future."

At the same time, Lu Yongliang's voice came from Liu Abao's headphones.

"Haha, that's wonderful! Xiao Su's comments are so cruel, that Wang Peixin's face is turning green. Abao, please stop them and stop them from fighting, haha!"

sweat!

Master, you sound like you want them to fight, right?

Zeng Ming was very unconvinced, "Boss, is it normal to add some chicken essence to enhance the freshness of the dishes? Isn't what you said about pretending to be thirsty a bit excessive?"

"Xiao Zeng, what are you talking about!" Wang Peixin shouted angrily, and his tone immediately calmed down, "Boss Su, what do you think he should do with this dish?"

There was definitely no way to avoid this today, and Su Chen knew it in his heart. He pointed at the plate and said, "There are three more."

"Huh?" Wang Peixin and his disciples were dumbfounded.

These are two shortcomings. Do you have a third one?

"What's the point of this dish? The finished product is put on the plate. After eating, there is only oil on the plate, but no sauce."

Su Chen didn't say the last half of the sentence. "You're not strong enough."

Everyone looked at Su Chen's chopsticks.

Indeed, there is a little bit of sauce on the bottom of the plate, but isn't this normal?

There is a little sauce on the plate of fried chicken, just like the taste of durian in your mouth after eating durian!

Having said that, Wang Peixin took a deep breath.

"Boss Su, please teach me!"

Everyone who came to the delicious food moved forward, feeling a little nervous.

In Liu Abao's headphones, Lu Yongliang's voice was almost sharp, "Hurry up, fight! Fight quickly! Haha! The old man went to pour another glass of wine!"

Liu Abao: Master, didn't you just tell me to stop the fight? This

"Obedience is worse than respect!"

Su Chen stepped forward and stood in front of the operating table.

He took a kitchen knife in one hand and took a deep breath.

He had already appeared in the food practice room!

"Summon!"

"A piece of thawed chicken breast, a pound of lard, and half a pound of yellow bean paste!"

""

Put all the ingredients and condiments on the chopping board, and save the ingredients!

Advanced!

Sautéed chicken cubes with soy sauce!