Food Customizer

Chapter 90 The King of Fueling the Fire - Lu Yongliang

Zhang Li has been thinking about a question.

Why?

Why are the more sensible children more likely to be bullied?

[I hope readers will remember our domain name Taiwan Novel Network →𝐭𝐰𝐤𝐚𝐧.𝐜𝐨𝐦]

Why?

Am I not worthy of tasting the newly made fried chicken cubes by Boss Su?

Woohoo Sister Ling, I miss you!

Shang Mingke was a little embarrassed, but still maintained his demeanor, "Everyone, get in the car, we'll go back to the guesthouse."

After Su Chen and his group left, Cuihua Building's back kitchen.

Wang Peixin stood there for a long time without moving, he just felt that his cognition over the years had been washed away without a hair left.

"Master, is that person's cooking really that delicious?" asked a cook in charge of cooking fish.

They were standing relatively far back at the time, and they didn't even have time to taste a bite before Boss Shang took away the plate.

"Although I don't want to admit it." Senior Brother Zeng Ming lowered his head, "But what he did was really amazing."

"He can remove the fishy smell of chicken without using cooking wine. If I guess correctly, low-temperature blanching is his method." Zeng Ming tried to understand Su Chen's method through his own knowledge.

"And he can actually make the hot plate flow without leaving any sauce. I always thought that this only existed in fantasy. There are actually people who can make the sauce to the right degree!"

The more Zeng Ming said, the more he felt that he could not understand this situation at all.

At this time, Wang Peixin spoke, "Prepare ten or twenty servings of ingredients for me."

The boss said, and the chefs acted quickly.

Wang Peixin put the chopped chicken into low-temperature water like Su Chen, and tried to blanch it in the same way according to his understanding.

"Damn! The chicken is cooked!"

A few minutes later, Wang Peixin kicked the cabinet door, "He only took six minutes!"

Leaving the things here, he immediately ran to the wok again.

"I made this dish at least twice as fast as he did. Is it because I was too fast?"

Wang Peixin recalled Su Chen's technique and began to slowly stir-fry the sauce.

This step was not difficult for a top chef like him. When Wang Peixin poured all the chicken cubes into the pot.

"Boss Su stir-fried it, and in the end, there was even a flame in the pot!"

He turned on the high heat without hesitation, and it took only three or four seconds to get the chicken cubes out of the pot.

On the plate, there was indeed no sauce.

But Wang Peixin bit a piece of chicken cubes, and the crispy taste told him: You used too much heat!

No, try again!

Please try again!

Why did it get worse and worse, even worse than when I first started?

According to some tourists who said online later, they found that the back kitchen of Cuihualou Restaurant did not turn off the lights at night.

And there was a smell of rice from time to time, but it was not open for business.

Even the next day, many tourists called the group complaint number of Cuihualou, and the content was surprisingly consistent.

Why was the fried peach kernel cubes suddenly removed from the shelves?

We came all the way here to eat fried chicken cubes, and you just said you would not make it?

That night, it was not just the kitchen staff of Cuihualou who couldn't sleep.

The collective employees of Delicious slept very comfortably. They thought the guesthouse would be relatively simple, but they didn't expect that the Urban Construction Group was really rich.

Except for the lack of swimming pools and gyms, the facilities inside the guesthouse are comparable to five-star hotels!

Only Liu Abao didn't sleep well all night.

"Master, I've said everything I can say. That's what happened at the time!"

In the video, Lu Yongliang looked energetic, not like a man in his seventies at all. "Tell me more, tell me more. How does that thing taste?"

"Master," A Bao said, his eyes were so sleepy that he couldn't open them. "It was delicious!"

"That manager Wang must have looked very unhappy at the time, right? Ahaha! I wonder if Cui Yufen is still arrogant this time. Every time I cook a dish with her, she acts like she's worth two and a half million. What are you going to do tomorrow?"

A Bao stared, "No plans yet. Anyway, Boss Su said that the purpose of coming to Beijing this time is to eat. He said that the old brand is just like that, not interesting, and plans to take us to eat something new."

"Okay, got it!" Lu Yongliang in the video was flushed, and it was obvious that he was a little drunk.

Who made the food so strong today!

"Remember to learn from Boss Su. This young Boss Su has so much stock in his hands that he can stun the disciples of the Shandong cuisine master. Tsk! Learn well!"

"Hmm"

Liu Abao slowly fell asleep amid his master's nagging.

He also had a very interesting dream.

In the dream, he was standing in front of the stove of Cuihualou, and he also used Su Chen's "wild knife skills". A dish of fried chicken with soy sauce shocked Wang Peixin and others so much that they couldn't even speak!

Wang Peixin finally knelt down and begged him to stay and be their chef!

"Boss, I have to say it, this Abao can laugh so happily even when he is sleeping, it's really funny." Bai Xiaobo sat on the bed, a little speechless.

Su Chen stood on the bed, looking at Liu Abao who was smiling silly with his eyes closed, "Fatty is like this. Hurry up and wash up and leave."

According to Su Chen's plan, Cuihualou was originally just to try it, but Shang Mingke made such a mess.

After eating the fried dumplings under the elevated shelf, you can indeed take the delicious food back to the shelf.

Furthermore, I originally wanted to go to the Changdian outside Hepingmen to look for Douzhi Zhang, but I later found out after asking the uncle there.

Douzhi Zhang stopped working after his son was admitted to college decades ago. So Su Chen just found a shop and bought a portion of Douzhi.

Bai Xiaobo was still puzzled, "Boss, can't we afford it?"

Su Chen shook his head, "Just have a taste."

In order to avenge herself for not eating chicken the night before, Zhang Li got ahead of everyone and held the bowl of bean juice.

"Let's see who of you can beat me this time? Ula!"

Her pride did not last three seconds.

"puff!!!"

A big mouthful of soybean juice just went into my mouth and swirled around before returning to the bowl, as if it had gone back to where it came from.

Only the old ladies and old men looked at it and smiled secretly.

This is another outsider!

Su Chen: Douzhi pass! Soy milk is more reliable, and it can also be used as a permanent soup on the small dining table.

Then there is the focus circle.

Su Chen originally wanted to find the descendant of Wu Dianyuan mentioned in the famous recipe, but after asking for a long time, he couldn't find it.

Later I tasted a few, but the food was pretty average.

Focus circle, pass!

It is a pity that Su Chenkong now has these recipes, but does not have the ability to restore these delicacies to their glory.

After all, times have changed!

After two days of shopping, Su Chen completely discovered it.

No wonder some people say that this capital is also a food desert!

To put it bluntly, there really isn’t much food left to live in the capital.

Most of the good restaurants serve dishes from other places, and the real good flavor is something that ordinary people cannot afford.

With the last few days left, Su Chen directly gave others a holiday.

The girls had a great time shopping. Liu Abao still ate everywhere with a camera on his head every day.

Su Chen stayed in the guest house watching videos, and went to the practice room from time to time to study famous recipes.

When it was time to eat, I went to a restaurant with a relatively high rating on Dianping and ordered a few signature dishes to try.

When you encounter good dishes, remember them silently, and when you encounter bad dishes, you have to remember them.

It’s a holiday for myself!

It's okay to be so emotionally tense all the time.

Seven days passed by in a flash, and the last lunch came amid the laughter and laughter of the girls.

"Boss Su, please forgive me for the poor hospitality these days." Shang Mingke stood up and brought tea, "No one drinks, so I will toast you all with tea instead of wine!"

Everyone raised their teacups high, stood up and drank the tea in the cups.

The location of this lunch was also chosen in the canteen of the Urban Construction Group, and it was a reception meal.

Shang Mingke joked, "Boss Su, we hired a chef from Sichuan Province, how about you give me some advice later?"

Su Chen quickly shook his head, "Lao Shang, please don't mess around! This is the first time I came to the capital and I got into so much trouble. Didn't you read the news a few days ago? Rencui Hualou fried chicken with that sauce. "Give it to me"

"Speaking of which, Manager Wang's mentality is really bad. After all, it is also his signature dish, so he ordered it immediately." Shang Mingke was quite puzzled.

What puzzled him even more was that when he left that day, he made it very obvious that he had already told where Su Chen had lived these past few days.

Why doesn't Wang Peixin know how to come and visit?

Of course, Shang Mingke is also busy with work these days, so there are some things he won't know.

Wang Peixin now looks like a wilting cucumber.

"Isn't it just a dish? What about you who single-handedly rebuilt the glory of the two buildings back then?"

A distinguished guest came to Cuihua Building today, and it was none other than the chef’s master, Cui Yufen!

Cui Yufen was on exchange abroad a few days ago. As soon as he returned to the capital, he heard that Cuihua was serving a signature dish!

Although she has never worked in Cuihua Building, her protégé is here!

Out of curiosity, Cui Yufen came to Cuihua Tower as soon as she returned to Beijing. She was almost shocked when she saw the disciple for the first time.

How long has it been since we last met?

Why does Wang Peixin look so haggard, his eyes almost bulging out!

Only after some understanding did I know this.

It turns out that I lost in an arm wrestling match a few days ago.

"Master, it's not that you don't know or don't understand the situation." Wang Peixin didn't know what to say to the teacher.

Since that day, every time he cooked this dish, Su Chen's shadow could not help but appear in his mind.

Then you will unconsciously want to do it according to Su Chen's methods. The result is that you can't do it well every time.

"Why do I not understand the situation? Just tell me, whose apprentice is this person? Among this generation of Shandong cuisine masters, there is no one who can do something similar that I don't know. I will take you to learn!"

Cui Yufen spoke very simply.

A woman of the upper class has been able to work as a chef in a state-owned canteen and a restructured international hotel for a lifetime. Her character and ability can be imagined.

In her opinion, she came to Cuihua Building's kitchen to cook blatantly, and her cooking was better than other chefs.

What is this if not kicking the gym?

I don’t know whose disciple is so bold. If the disciple loses his place, the master must find it back!

"Master, it's really not what you think." Wang Peixin didn't know how to explain it, "I'm really not here to play in the club, that's..."

It seems that if I didn't have to ask others to come back and give me some advice, that kind of thing wouldn't have happened?

Oops, the more you talk, the more confusing it becomes!

"But master, don't worry. Once I understand the sauce-fried chicken dish in the past few days, this dish will definitely be served again."

Cui Yu raised his eyebrows, "What's there to study? Didn't I teach you?"

Wang Peixin grimaced.

You have taught me, but your performance is not as good as that little master!

Master, it’s not that I don’t want you to meet him, it’s that I’m afraid that you won’t be able to withstand the blow at your age!

Cui Yufen looked at this apprentice's appearance and became very angry. By chance, a phone call came, and it was a WeChat video!

Now they, the older generation, have also learned to use WeChat and have kept up with the trend.

"Yongliang?"

"What a great deal!" I don't know if it was because of the angle, but Lu Yongliang's face looked particularly big, "I heard that your apprentice's restaurant has given up all its own signboards? This matter has spread in the circle! "

"None of your business!" Cui Yu's eyebrows almost stood up.

If this old man doesn't go to the square to dance with the old lady, how can he have time to entertain me?

The last time we met at the State Guesthouse, he was still flirting with me. But it's only been a few days now and he doesn't know his last name anymore?

There is no way that E cuisine is inferior to Shandong cuisine, especially when it comes to state banquets.

Unexpectedly, Lu Yongliang not only didn't panic, he was also very proud, "Yufen, I advise you to ignore this matter! That kid has a lot of background!"

"Oh?" Cui Yu's eyebrows stretched slightly, "Did you teach me that?"

Lu Yongliang hissed, "Can I teach a Lu Cai disciple? I mean, I have met this kid before."

"It's in Jingzhou! I even made gestures with him at that time."

Ho!

Cui Yufen suddenly became interested, "What happened next? You must have lost to a junior, right?"

Lu Yongliang curled his lips and said, "How is that possible! 50-50, yes, we are 50-50."

cut!

Cui Yu sneered, "Then you are really good at it. What kind of dishes are you cooking? 50/50?"

At this time, Lu Yongliang stopped smiling slightly and said, "Steamed Wuchang fish."

Cui Yufen had already thought about how to mock Lu Yongliang next, but the moment Mr. Lu announced the name of the dish, the words in her throat suddenly stopped coming out.

Steamed Wuchang fish?

That was Lu Yongliang’s famous stunt!

And it’s a must-make dish for entertaining foreign guests!

Can they only achieve a 50-50 split?

"How about I tell you, it's normal for your apprentice to not be able to compare with others. I'm just on a 50-50 basis with others. You tell your apprentice to relax and serve whatever chicken diced peach kernel you deserve!"

The more Lu Yongliang spoke, the more uncertain Cui Yufen's face became.

"Okay, Yufen, I won't say any more. My wife is calling me out. You must not go to that kid. Remember what I said, don't go!"

Lu Yongliang, who hung up the video, patted his thigh excitedly.

"Let's fight! Let's fight! Haha, let's fight quickly! You can drag me down like 2,580,000 yuan a day, but you still bully me in the state hotel! Let's see what you do this time!"

"When my apprentice learns Boss Su's skills, haha, then I will go to my apprentice's Cuihua Building to kick the ball. I will kick you every day. I will kick you to death!"

In addition to being excited, Lu Yongliang did not forget to send another WeChat message to Liu Abao.

He coughed and said, "Abao, you can't turn on the video on your phone. Hurry up and turn on the camera on your head. I'll start a video with you later!"

[Apprentice Abao: Master, that camera is not for video, that one is for live broadcast! ! ! 】

Lu Yongliang chuckled, "What are you doing typing? I'm too lazy to read the audio!"

[Apprentice Abao: I’m having a meal with Brother Monk and Boss Su. 】

Lu Yongliang clapped his thigh again excitedly.

That's right!

That's right!

With Cui Yufen's fiery personality and his own fierce temper, wouldn't it be a good show?

Moreover, she deliberately told Cui Yufen that it was a 50-50 split at that time. If Cui Yufen really went and had a 50-50 split with Boss Su, wouldn't that mean that she was like that?

When everyone meets in the future, don’t belittle anyone!

Talk to Boss Su directly!

"Boss Su and I will have a three-quarter fight!"

"I am June 4th!"

"I'm five-five!"

Whoever has a higher chance of winning is awesome!

Thinking of this, the old man couldn't help laughing, and hurriedly urged his apprentice to start the live broadcast. He couldn't wait to see if Cui Yufen would go to Boss Su.

Just as Lu Yongliang expected.

After hanging up the phone, Cui Yufen took a sip of tea and said, "It seems that you can't be blamed for this. What Lu Yongliang is telling the truth, then this boss Su may really have someone to guide him behind his back!"

Wang Peixin covered his face, Master, where did you go with all this?

"Do you know where Boss Su lives?"

Seeing the bitter look on Wang Peixin's face, Cui Yufen said, "Don't think nonsense. Such a master of Shandong cuisine has come to the capital. It would be unruly for us not to pay him a visit."

Wang Peixin then said, "Live in the guest house of the Urban Construction Group."

Su Chen had been a bit confused in the past few days. Wang Peixin really forgot to visit him. After being treated like this by his master, he felt that he had lost his rules.

"Prepare some gifts and we'll visit later."

Wang Peixin couldn't see any expression on his master's face, but he was always a little uneasy in his heart.

I had no choice but to prepare gifts first, then arranged a car and drove in the direction of the Urban Construction Group.

"Abao, why are you always facing the camera?" Shang Mingke scolded.

Why don't you eat your meal properly, and still fiddle with your broken thing?

"Hey, Brother Shang, the old man said that I had to start a live broadcast no matter what, and he said he wanted to watch it now. I'm surprised, what's so good about eating a meal!" Liu Abao was also puzzled.

If you want to see my brother Shang, why don't you two chat privately?

Why are you dragging me?

Don't you know that doing this is very hurtful?

Shang Mingke rolled his eyes at him, turned his head and smiled, "Boss Su, is the food in our cafeteria to your taste?"

Su Chen drank a sip of soup, "It's pretty good. Sichuan cuisine is just this good. The characteristics of numbness, spiciness, and thick flavor are made, and the lower limit is there. No matter how bad it is, it can't be too bad."

Otherwise, many construction sites or other cafeterias now prefer to invite chefs from Sichuan Province.

They don't mess around when cooking, and the seasoning is really fragrant. Once the taste comes up, how can the rice not be delicious?

The chefs at Xinghui can make good ingredients taste so bad, which is really unique.

"As long as it tastes good." Shang Mingke looked down at his phone, and raised his lips, "Boss Su, it's still early for you to leave, let's go over there for a cup of tea?"

"Okay."

Several people moved to the lounge, and assistant Xiao Zhang poured tea.

Shang Mingke then said, "Manager Wang Peixin wants to visit you later."

"Ah?" Su Chen leaned on the sofa dejectedly, "It's okay as long as he doesn't come to beat me up."

"No, his master is here too."

Su Chen:? . ?

"Don't think too much. It's really just a visit, chatting, and drinking tea. Nothing else." Shang Mingke explained.

Su Chen was relieved.

To be honest, he hates this kind of inexplicable rules.

This kind of mutual visit between people in the same industry is just awkward chatting when they meet, and they brag about business and leave. What's the point?

Since he lost his lucky money, Su Chen doesn't want to visit relatives during the Spring Festival, let alone strangers.

But since Mr. Shang said that it was just for tea, Su Chen didn't say much.

Anyway, we'll leave in a few hours.

You guys love whoever you want!