Food Customizer

I don't know how much time passed, but when Su Chen woke up from his daze, he realized that he had been in reality for more than 3 hours.

'how so'

Three hours ago, Su Chen also used two pots, one of which was a perfect copy of the old man's recipe.

After all, with several skills at full level, Su Chen is still confident that the taste of the boiled dried shreds he makes will not be inferior to his uncle's.

But when Su Chen saw the system's ratings, he felt a little uncomfortable.

[Shredded Shrimp Boiled: Grade B]

Then he made it using the famous recipe. Su Chen wanted to stop several times during the making process.

It's too bizarre!

Looking at the entire Yangzhou, I'm afraid there isn't a restaurant that uses these side dishes when making this dish, right?

But after all, it was a recipe from a famous cookbook, so Su Chen suppressed his curiosity and continued cooking.

Once, just once!

Without any thought, he simply followed the systematic recipe and continued doing it. When Su Chen saw the evaluation, he instantly fell out of the practice room.

[Big boiled dried shredded silk: rated S grade! 】

How can it be

For these three hours, Su Chen fell into this confusion and was completely unable to extricate himself. It felt like his worldview had been subverted!

‘If this is the case, it means that the truly delicious way of making this big boiled dried silk dish has disappeared over the years! ’

‘The Da Zhu Gan Si that people eat now are all castrated or improved versions! ’

‘So now I’m going to come up with a really delicious way to make this dish. Is it suitable?’

The reason why Su Chen fell into a sluggish state for more than three hours was because he was struggling with this matter.

Rather than making an S-level dish, he hoped that the dish would be delicious if it was made by his uncle in the video.

It is certainly unrealistic to have such a magical delicacy buried deep in one's memory.

But if it is just released like this, let’s not talk about anything else, just say that Chef Sui on the Internet can go to other people’s restaurants and take a bite of any dish, and he can copy it immediately when he returns home.

Meishilai is just a small company and Su Chen has not officially entered the world of chefs. Is it really appropriate to suddenly make such a big move?

‘Perhaps the fragments of famous recipes can be passed down to me, this is its meaning’

‘I can’t let real delicacies disappear in the long river of history, but I also can’t sit back and let others copy these delicacies! ’

How to solve this problem perfectly, Su Chen could only think of one way for the time being.

Picked up the phone and called He Shuting to the office.

"Boss, are you looking for me alone?" He Shuting deliberately made a coquettish look.

Don't tell me, it's pretty good-looking.

"When I went to the capital last time, didn't I ask you and Abao to get a new account for the company?"

Just the kind without Hisi.

"Yeah! I've done it, but then you didn't take us to eat, so you haven't published your work."

Su Chen hummed, "Today you can use Abao's equipment to shoot the first video."

"Huh?" He Shuting was suddenly pleasantly surprised.

Although she is now assigned to the second floor to take charge of the small dining table, which kindergarten teacher doesn’t have the dream of being a host?

"Okay, okay! I'm going to find Abao to study it now!"

After He Shuting left, Su Chen took a deep breath.

If you don’t want the delicious food to be covered in dust, you have to make it. If you don’t want to be copied by others, you can only prove that you are the originator of this dish through memory.

At least, in this day and age!

After wasting more than three hours, Su Chen could only fight hard in the practice room for 16 hours at most.

That being the case.

"At least make the dark meat stew a grade A, so as not to embarrass this Jingzhou-style purple recipe."

Summoning the ingredients for making the stew again, Su Chen didn't rush to do it this time, but started thinking again.

Jingzhou City, Airport.

Jiang Wensheng had just landed, "How's it going? Have you booked the hotel?"

"I've made a reservation, and you don't have to worry about anything!" His wife Yuan Suzhen has long been accustomed to her husband's character of worrying about everything and not liking to do things by himself.

"That's good! Let's take a taxi and go to the vegetable market here first. I will cook myself in the evening and prepare a table of delicious food for Yuanyuan, hehe!"

It is said that a girl is her father's little cotton-padded jacket. Regardless of whether she is considerate or not, Jiang Wensheng is like an immature child every time he talks about his girl.

"Don't you tell Yuanyuan first?" Yuan Suzhen asked.

"What are you talking about? I'll call Yuanyuan when the food is almost ready. I must give her a surprise!"

In order to let his daughter eat the dishes she has loved since childhood, Jiang Wensheng asked his wife to find a B\u0026B with a kitchen.

I even brought a few ingredients from the hotel because I was afraid that I wouldn’t be able to buy authentic ones here in Jingzhou.

Yuan Suzhen said, "It's already five o'clock now. You go back and clean up before cooking. By the time you're done, Yuanyuan will have eaten! I think you'd better tell her first."

Jiang Wensheng stopped and said, "What you said makes sense!"

Then he called the girl's phone number.

As everyone knows, his daughter Jiang Yuan is visiting the company at the delicious food at this moment.

"How to do how to do"

The closer the time was, the more nervous Fang Chang was. He kept pacing back and forth in the cafeteria, and several employees were a little dizzy looking at the delicious food.

"Is this son-in-law so nervous about meeting his mother-in-law? He has met her several times before." Bai Xiaobo was very puzzled by this.

I thought that if I were to meet my mother-in-law, I would just say one thing: you have to agree today, whether you agree or not!

Sister Shengnan pouted, "You're still talking about others, think about yourself."

It can be heard that Sister Shengnan is talking about the Zhang Qing incident.

Xiaobai turned his head away and didn't say anything.

How can someone open a person's wound and sprinkle salt on it? Is he still a human being?

"Here it comes! My dad is calling!" Jiang Yuan stood up with a start, "Shh!!!"

Brother Fang Chang quickly came over and gestured with his mouth, "Turn on speakerphone!"

"Hello? Yuanyuan! What are you doing?"

Just listening to the old man's voice on the phone, it seems as if you can see his happy smile at this moment.

Jiang Yuan also smiled and said to the phone, "I just got off work and was about to go out for dinner. What's wrong, Dad? Aren't you busy today?"

"Hehe!" Jiang Wensheng laughed, "Then guess, what is Dad doing?"

Jiang Yuan knew that her father had arrived in Jingzhou, but she could only pretend to be ignorant, "I guess he was cooking, or watching others cook!"

"No, no, guess again!"

Jiang Yuan rolled her eyes, "No more guessing, I'll hang up if you don't tell me!"

Their conversation was confusing to the people around them.

No wonder Brother Fang Chang was so afraid of this old man. He was spoiled by his daughter like this, but he was just pried away by someone thousands of miles away?

Isn't this digging out someone's heart and soul?

"Okay, okay! I'll tell you." Jiang Wensheng said quickly, "Dad, he's in Jingzhou now! Hehe, how is it, are you surprised or not?"

Jiang Yuan turned off the hands-free speechlessly. If everyone continued to listen, the prestige of the old man at home would probably not be preserved at all.

Then he turned around and walked out of the cafeteria. Brother Fang wanted to follow him, but Jiang Yuan glared at him fiercely.

While Brother Fang was anxiously waiting, Jiang Yuan made a phone call for more than ten minutes before coming back from outside.

"Let's go, pick up my dad at the airport now."

"Go now?" Brother Fang was almost nervous.

"Nonsense! Otherwise, let them blow the wind?" Jiang Yuan slung her bag over her shoulder, "Come pick up your parents when you come back from the airport. I have persuaded my dad to follow your arrangements tonight, and then it depends on your performance!"

Brother Fang coughed twice, "Don't worry!"

Said this, but in fact he was very nervous.

Boss Su, it's all up to you!

Brother Fang had met Jiang Wensheng and his wife several times, but each time it was at their home ground. He could say that he was a guest, and the other party would keep face no matter what.

But this time was different. This time it was his own home ground. Whether he could calm down the situation would directly determine Brother Fang's position in his father-in-law's heart!

Jiang Wensheng, however, had been waiting at the airport for more than half an hour.

"Yuanyuan is really something. She is not happy when I cook for her. She has to go to a restaurant. Our family owns a restaurant. What's so rare about it!"

Yuan Suzhen hugged her husband's arm, "You can't say that. You just came to Jingzhou, so you must let Xiaofang be the host, otherwise Xiaofang will be embarrassed, right?"

Jiang Wensheng snorted.

I feel unhappy when I talk about Fang Chang!

If my daughter didn't like him, she would have smashed his head long ago!

Not long after, Fang Chang drove to pick up the couple. Fang Chang, who was usually cool and open-minded, was like a primary school student who forgot to bring his homework.

"Uncle, aunt!"

Jiang Wensheng hummed, and got into the car with his wife, his eyes never leaving the girl.

"Dad, I told Fang Chang that you two were coming. He specially found a restaurant owned by his friend. The dishes are very good. Fang Chang is also a supplier of that restaurant." Jiang Yuan wanted to show Fang Chang's strength in every sentence, trying to make her father recognize this boyfriend from the bottom of her heart.

"Yes, uncle, I went there with Yuanyuan last time. His lion head is very good."

Jiang Wensheng: "Well, I heard Yuanyuan say it on the phone. No matter how good it is, can it be better than mine? Yuanyuan, you haven't eaten the lion head made by your dad for too long! I will make a good meal for you when I return to the hotel tomorrow!"

Fang Chang immediately nodded at the steering wheel, "Of course, the lion head you make is a must-try. Who can compare with you?"

He was a little depressed in his heart.

You will know when you eat it later. You will be silent after eating it!

While the few people were chatting casually, Fang Chang drove to pick up his parents and then rushed to the delicious food.

Fortunately, Jiang Wensheng and his wife were very polite and courteous when facing Fang Chang's parents, which also saved Fang Chang's brother from a lot of embarrassment.

Delicious came to the company, and there was still half an hour before the meal.

"No, this oat noodle is ruined. Can't we just make another Wensi tofu temporarily?"

Liu Abao looked at the oat noodle steamed by Su Chen, feeling a little regretful.

The oat noodle rolled into thin circles collapsed together after steaming for 15 minutes.

'No, it's not right when I made it in the food practice room.'

There was nothing wrong with the pork rib soup and mutton soup. According to the recipe given by Su Chen, Liu Abao also tasted it after making it.

It can definitely reach the A-level standard.

But why did this oat noodle become wrong after leaving the food practice room?

"Fry the squirrel fish again in ten minutes and try again."

Su Chen still didn't want to give up.

This dish is so representative in Jingzhou that it would be a pity to give it up.

After all, apart from it, there are only A-level fried meat and A-level black meat stew left, which is too uncomfortable.

It is suppressed by three S-level Huaiyang dishes in all aspects! ! !

Su Chen scooped the oat flour into the basin again, recalling his last production in the practice room. There was nothing wrong with it!

At this time, Aunt Fang came back from cleaning outside.

"Making oat noodles?"

"Yeah."

Aunt Fang walked to Su Chen with some curiosity, "Why are you lying down?"

"I don't know why I didn't know how to make it before." Su Chen lied.

Aunt Fang looked at Su Chen strangely, "Do it again for me."

"Oh." Su Chen continued to boil water, and when he was about to pour water into the basin, he was stopped by Aunt Fang.

"This won't work." Aunt Fang rolled up her sleeves and started washing her hands, "Oat noodles are not made like this."

Su Chen:? ? ?

"You can't use this water." Aunt Fang turned around and took a basin of tap water from the dishwasher, then put it in the pot and started to boil water, "You can't use purified water."

"Why?" Su Chen was very curious.

"The local water and soil nurture the local people, we can't explain it clearly, anyway, it just won't work." Aunt Fang smiled, "Several of my relatives went to other places, and they clamored to eat oat noodles every day. I sent them there, but they couldn't make it."

Su Chen tilted his head, is there such a thing?

"The water here can only make oat noodles, it won't work in other places, we don't know why." As she spoke, the water in the pot was already boiling.

Aunt Fang poured the boiling water into the kettle and prepared to start kneading the noodles.

"Let me do it!" Su Chen took the kettle.

You must use freshly boiled water to make oat noodles, warm water and cold water will not work.

A small stream of boiling water was poured into the basin, and Su Chen started to mix it directly, which made the people present stunned.

"Aren't you hot?" Aunt Fang exclaimed.

Su Chen smiled, "No, I'm used to it."

This is the benefit of the white jade hand!

And this function is completely passive. You can still sense the temperature, but you won't be hurt. It's like a mosaic of the temperature.

"It's amazing!"

In everyone's surprised eyes, Su Chen repeatedly poured boiling water until the oatmeal noodles were kneaded into a smooth dough.

Then he took out a piece of ancestral stone slab, pinched a piece of oatmeal noodles and put it on it, and rubbed it from top to bottom with his hands!

Then roll it down a little bit from the top, and a roll will come out.

Put the oatmeal roll vertically in the steamer, repeat this until the steamer is full, "Is this really okay?"

Aunt Fang nodded very affirmatively, "Don't worry, my family has always used purified water for food and drink. I used to wonder why I couldn't make oatmeal noodles after moving? Later I found out that if you can't make it with purified water, you have to use tap water."

Good guy!

Shui also has specialties?

Anyway, Sima can only try it now. If it doesn't work, then change to Wensi tofu!

Anyway, the chicken soup is ready, and Su Chen can make that dish very quickly.

There are still ten minutes before the meal starts.

Su Chen put the cut mandarin fish covered with dry powder into the oil pan and fried it, "Shu Ting, remember not to record your face."

"Yeah!"

In the process of making the squirrel fish in the first half, all chefs are actually similar.

Cut off the fish head, remove the fish bones and side thorns, and then cut from the inside of the fish meat to the fish skin with a straight and oblique knife to make the fish meat bloom without breaking.

Then coat it with dry dough powder, heat the oil over high heat, control the oil temperature and fry the fish meat and fish head until it is fixed, and then fry it again.

This is the basic method.

But whether this squirrel fish is delicious or not depends on how the sauce is adjusted!

"Boss Su, your sauce is a little different from what I've seen before?" Liu Abao asked as he watched.

This was also Su Chen's request. During the video recording process, he could ask questions appropriately.

"Well, it's very common to use ketchup, sugar and white vinegar to season it, and sprinkle a few honey beans while pouring the sauce. I will add more other ingredients. And I won't use ketchup."

In sweet and sour dishes, some dishes will be called heresy and unprofessional if ketchup is used.

No one said that about this squirrel mandarin fish, but Liu Abao was still shocked by Su Chen's method of not using ketchup.

And not only did Su Chen not use ketchup, even the method of making the sauce was extremely confusing to Liu Abao!

"Boss Su, but the proper method is to use oil to sauté the chopped green onion, ginger and garlic first, and then operate it. What you are doing is..."

Just look at Su Chen actually adding a spoonful of chicken soup directly to the wok!

Then add sugar, rice wine, onion, ginger, mushrooms and bamboo shoots. This kind of auxiliary material is not unheard of, at least it is very rare!

After the chicken soup boils, pour the water ball powder into the pot and repeatedly circle the pot with the bottom of the spoon.

After the soup becomes a paste, use a spoon to scoop a little oil, heat it directly over high heat, and pour it into the wok.

"Abao, fish!"

Liu Abao looked at the golden fried fish in the oil pan and couldn't help but admire it. This is Boss Su!

Doing two jobs at the same time, the time can be so accurate!

Take the fish out of the frying pan and place it on a plate. You can still clearly see the oil coming out of the fish. Su Chen directly scooped the boiling sauce with a spoon and quickly poured it on.

Wow!

With this pouring, the taste came out!

The people watching sniffed.

"Boss, when can we eat this kind of fish?" Zhang Li asked in a low voice.

Su Chen raised his eyelids and looked at her, "Just pay, it's very simple."

Uh!

It's really simple, but also very difficult!

"Boss, the guests are here!" Bai Xiaobo, who was responsible for keeping watch, ran in from outside to report the news.

Su Chen nodded, "Serve the dishes!"

"Okay!" Liu Abao walked out with the squirrel fish.

He Shuting helped put the stewed lion head into the plate separately, a total of six portions, and Aunt Fang served the dishes.

"Let the guests eat first, then it's time to perform the life and death speed!"

Su Chen muttered in a low voice.

At the same time, it is also the time to perform the dish of boiled dried shredded vegetables that subverts Huaiyang cuisine!