Food, Gambit, And God Tongue Swap Body

Chapter 51 The Birth of the “Monster”

“Atomization technology?”

Hearing Qin Ran’s words, Leonora’s eyebrows showed a little confusion,

In the discipline of molecular gastronomy, atomization is often used.

But most of this technique is used to give dishes a standout appearance.

Most of the fairy-like molecular cuisines use the atomization method.

However, Leonora couldn’t figure out how Qin Ran used the atomization technology to make it taste like cake.

This is also really incredible.

Qin Ran thought that he had made it obvious enough that Leonora should be able to hear some tricks.

But now it seems that Leonora doesn’t seem to understand too thoroughly.

This is how the same thing?

She should also be a connoisseur of connoisseurs.

Qin Ran thought for a moment, and suddenly he felt as if he had found the reason.

In this era, molecular gastronomy has indeed begun to show its charm on the table,

However, the positioning of molecular cuisine has not yet reached a fully mature stage.

And the ideas and understandings about molecular gastronomy that I have in my mind also include some future knowledge.

This means that his understanding of molecular gastronomy far exceeds that of everyone in the world today.

Qin Ran thought for a while, and after finding out the reason, he said something to Leonora:

“Mom, where do you think the future of molecular gastronomy is going?”

Leonora didn’t expect Qin Ran to suddenly ask her such a question. After a brief absence, Leonora asked with very curious eyes:

“There are many answers to this question, but I would like to hear what you think, little Alice.”

Qin Ran has no idea of ​​selling off. After all, what he is currently conducting with Leonora can be regarded as a small academic exchange, so at this moment, he directly explained his understanding of molecular gastronomy to the original and different :

“Innovation is not a particularly difficult thing, the really difficult thing is to create!”

“And the future development direction of molecular gastronomy is the only way to go, that is to continue to create!”

“I have a unique understanding of molecular gastronomy.”

“Break and reorganize the original things to create something that looks the same as the original thing, but is very different inside!”

“Or do the opposite effect, so that the appearance of a dish changes, while the inside maintains its original properties.”

“This is creation, this is subversion, and at the same time, this is the most fundamental essence of molecular cuisine! It is also the voice that this discipline has been trying to express to the outside world!”

“Modern scientific theories such as physics, chemistry, and biology have given new life to “cooking” that has been repeated and passed down for thousands of years!”

“The most typical example is making sweet potatoes in the form of foam, giving melons the appearance of caviar, but maintaining the original taste.”

Qin Ran also used a very serious and focused attitude when he talked about his understanding of “molecular cooking”.

He didn’t notice that Leonora’s eyes had gradually changed from “interested” and “curious” to “shocked” and “unbelievable”.

How is this possible! ?

This kind of words that have surpassed the current world’s understanding of molecular cuisine, actually came from the mouth of a young “boy”?

Has his understanding of molecular gastronomy been so profound?

God, if Qin Ran has really achieved this, how high is his mastery of molecular cooking?

Beyond Alice and her “a whole century”?

At first, Alice was equally shocked at this place,

But after hearing that, Alice no longer knew how to express her inner shock.

I thought Qin Ran was a “no knowledge” molecular gastronomy novice,

And now, when the mysterious veil was lifted, Qin Ran, who appeared in front of her, turned into a “monster” that she had never seen through!

His understanding of molecular gastronomy is a level she has never reached now.

Qin Ran, who the hell are you?

………

Without noticing the “horrified” eyes of the two beauties, Qin Ran was still immersed in his own world, talking about his understanding of “molecular gastronomy”.

“Whether a dish is good or not depends on its color, aroma and taste!”

“Color, refers to color, refers to shape, the appearance!”

“Fragrance, refers to the aroma of the ingredients, refers to the aroma of the cooking!”

“Taste, like the former, also refers to the taste of the ingredients and the taste of the dishes.”

“In the eyes of molecular cooks, we should be able to see more things besides color, fragrance, and taste.”

“That is to separate the three points of color and aroma from a dish, and put it back into the kitchen in the form of elemental substances.”

“Seeing is not believing, it is perfect for molecular cooking.”

“This is the most amazing thing about molecular cooks. The essence of the color and aroma of a food is fully analyzed in the form of data!”*