Food Halberd: Taste Buds Reversed

Forget it, at this stage, I still have more than 1000 points left, and the price of exchanging SS-level dishes is 2000 to [*], which is still acceptable.

The introduction of Bacchus dragon meat itself is: suitable for barbecue.

Therefore, without any hesitation, Shiroki directly exchanged a one-time cooking card for SS-grade barbecue.

Taking this opportunity, he also wanted to see if this dish, which uses the capture level 37 Dionysus Dragon as raw material, would become the most standard SS-level dish after it was made. After the card exchange was completed, Shiroki used it directly. A one-time cooking card.

Immediately, his body began to marinate the Dionysian dragon meat on the cooking table according to the most standard cooking method.

The seasonings are all natural seasonings with a capture level of 1, and the store price ranges from 20 to 200.

Soon, as the texture of the ingredients was fully stimulated, a meaty aroma also began to spread in the kitchen.

If it weren't for the fact that there were no other people here, the fragrance of brandy in the air would have attracted the attention of others. Although some people would add cooking wine during the barbecue, this incomparably mellow wine fragrance is definitely not through' Pickled' will do it.

To give a simple example, compared with the ingredients in this world, the meat of the Dionysus dragon is like the top-quality butter crab, which is completely natural. The crab paste soaks every part of the body, and every bite is a The taste of butter cannot be obtained artificially through 'acquired processing'. Similarly, the wine aroma of Dionysus Dragon cannot be acquired by any cooking technique. It is the mellow aroma that has been inscribed in the flesh.

This is also a common feature of the ingredients in the 'captive of food' world. The ingredients themselves are already comparable to other worlds, and the taste of top-level dishes that have been cooked can be changed only by the blessing of this special taste and simple dishes. It is extremely delicious, not to mention Shirogi's current method, it is not just as simple as 'simple cooking'.

Soon, with the progress of the cooking, the aroma of meat mixed with the aroma of wine and some strange spices, a plate of 'Bacchus Dragon Roast' has been cooked.

Shiroki immediately used the 'Eye of Insight' skill on the dish.

Bacchus Dragon BBQ.

Taste: SSS grade.

Flavor: SSS grade.

Cooking effect: Drunk.

Special effects: none.

Overall rating: SSS grade.

Comment: The taste of Dionysus dragon meat itself, with the mellow brandy aroma, is the perfect combination of meat and wine aroma. If it is matched with more exquisite cooking techniques, the quality of this dish will be further improved.

Bai Mu's eyes lit up, his guess just now was right!

Last time in Yuanyueli Palace, the quality of the sweet whole fruit directly raised the level of the fruit tower by one level, and this time the Dionysus Dragon did not disappoint him, turning the original SS-level dishes into SSS class!

This means that even a chef with only SS-level cooking skills can easily make dishes that surpass his own strength after obtaining this ingredient.

At this time, Shiroki seemed to understand where Mito Yumei's blind confidence in A5 beef came from. Although A5 beef was not considered a top-quality ingredient in his eyes, it was undeniable that the real top-level ingredients added to the cooking. Cheng is definitely big.

Capture level 37 is already so, what about capture level 370?

Direct promotion to SSSS level?

Even, there are those legendary ingredients...

Just thinking about it filled him with excitement.

Holding the food in his hand, Shiroki came to the cubicle just now.

Kobayashi Rentan was eagerly waiting for the arrival of the dishes, when he saw Shiroki, his eyes widened and he stood up from his seat.

"Come on here... I've been waiting for a long time, this smell... huh, such a strong 'brandy' aroma, this should be a premium one... No, this scent seems to be a little more mellow than a premium one... Ahhh, can't wait, let me taste it first!"

At first, Kobayashi gentian was just a little interested. After carefully distinguishing the fragrance from the dishes in Shiraki's hands, she was surprised to find that this dish, from barbecue to spices, and even the taste of brandy, was all her favorite. There are some differences in taste and smell between different grades of wines that have not been exposed to, which can be distinguished by some professional sommeliers. What’s more, the type and grade can be judged directly by the smell. The data of the year, and the dish in front of him, whether it is the aroma of barbecue, the mellow taste of wine, or even the taste of spices, give Kobayashi Gentian a delicious feeling of exploring the unknown.

"Of course there's no problem, but senpai, the alcohol content of this dish is not low, are you an adult?"

Looking at Kobayashi Rentan who rushed up directly, Shiroki lifted the food in his hand up, causing her to jump straight into the air.

Ask for flowers, ask for rewards, ask for evaluation tickets, ask for collections, ask for subscriptions, ask for monthly tickets, all kinds of requests~

Chapter 132 [*]. Come, sign this contract with me [three more]

132. Come, sign this contract with me [three more]

In the face of Baimu's malicious actions, Xiaolin Rentan slapped his chest and said, "You are wrong, don't look at your Rindan-senpai, I'm a serious third-year student. No problem!"

"Oh? It's all right now, but let me remind you that even if you're a veteran of the wine shop, you'll get drunk when you taste this dish. You'd better eat less, senpai."

Shiragi remembered that this ingredient seemed to be the main course of Mansam's life menu. With that guy's alcoholic character, the alcohol content of this ingredient was definitely not that low.

"I know."

After hearing this, Xiaolin Rentan didn't take it seriously. He promised it well, but in his heart, he was thinking about this kind of ingredient that he had never seen before, how could she let go, but the top priority was to 'fudge' the dish in Baimu's hands. So of course she nodded immediately.

"Then please taste it."

Shiroki walked to the table and put the steaming barbecue in his hand on it.

Ji Zhiguo Ningning also looked over curiously. With her knowledge, she didn't even recognize what kind of animal meat it was. The texture and color looked different from the meat on the market. Even Xiaolin Long When the gallbladder was inserted with a fork, the top cognac spilled out.

To be able to fuse meat and wine to such an extent, it seems that they are born together, and they have never heard of it, let alone seeing it.

Of course, the two of them would never have imagined that the meat and wine of this 'Bacchus Dragon Barbecue' itself is a seamless existence under the watering of nature. The meat quality of Dionysus Dragon has long been soaked with the mellow aroma of top-quality wine. This fusion can only be produced after years of natural accumulation, and it is completely different from artificial breeding.

Xiaolin Gentian couldn't wait for a long time. As soon as he got the dish, he immediately put it in his mouth and tasted it. The meat that looked very thick actually showed two layers in his mouth. One side was crispy on the outside and tender on the inside. The smooth and sweet grilled meat is accompanied by the aroma of brandy in the mouth. The taste of grilled meat is combined with the mellow wine aroma. These two completely different flavors are actually blended just right. Every bite is a brandy combined with the grilled meat. Wine, this kind of juice is in the mouth, but at the same time, it is not a dish that melts in the mouth, and it can also bring people the pleasure of barbecue, so Xiaolin Rentan's clothes are directly lifted as if being swept by a strong wind.

"Rentan-senpai...?"

Ji Zhiguo Ningning looked at Xiaolin Gentian, who had just finished bursting clothes, and swallowed with some difficulty.

She also wanted to taste this dish, but unfortunately she was not old enough to taste it...