Food Halberd: Taste Buds Reversed

After reading the newly opened research group module from beginning to end, Baimu realized that this function is actually much more useful than he intended. He originally thought it was just a completely perfunctory new module, but after seeing the content inside , I suddenly feel that it seems pretty good.

But where will the effects of these three BUEEs be reflected?

Just as Shiragi had this doubt, the unlocked door was pushed open by Yoshino Yuki. It was already past dinner time, but Yoshino Yuki was holding a pot of cooking in her hand.

excited face

"Bai Mu-kun, I just tried to make a 'saliva chicken' according to the recipe! Although it seems that I can't restore the authentic Sichuan taste, it is my confident work! Come and help me try it!"

"Yuki? It's so late and you're still studying cooking?"

Shiroki, who was jumped by Yuki who suddenly broke into the door, turned his head and said with lingering fear, "Of course, I didn't know that Chinese cuisine was so interesting before! By the way!

Others are also studying cooking in the kitchen, and I don't know why, but everyone seems to be very enthusiastic today!"

Yoshino Yuki saw that Shiroki still had an unresponsive expression on his face, and directly dragged him downstairs, and Shiroki also realized at this moment what Yuuki said about 'extraordinarily enthusiastic'.

I saw Ibuzaki Hayao and Sato two basic friends, including Kohei Soma, all gathered in the kitchen, discussing different ingredients while making cooking.

"Huh? Your kid is finally willing to come down?"

Mrs. Wenxu, who had been on the sidelines for a long time, saw that Baimu, who had been in the room for a day, finally came down, and said helplessly, "Do you know what happened to them? They have been discussing recipes together since early morning, and they gave back to them at noon. I brought a 'Boiled Pork Slices', and now I have been researching whether the taste is authentic or not, I have never seen you stinky boys so keen on Chinese cuisine before?"

Mrs. Wenxu was right, in the entire Jixingliao, except for Baimu, who is a native of Sichuan, the others' understanding of 'Chinese cuisine' is still in the dry words on the textbooks when they were in the junior high school. To put it bluntly, since the end of the exam, many people have even forgotten the major cuisines of Chinese cuisine. As a result, now, I don't know what the wind is, including Tiansuohui, who studies local cuisine. Including, everyone started from the morning, after Yoshino Yuki accidentally brought up a topic of Chinese cuisine, the scene became out of control, especially Kohei Soma, a guy who does whatever he thinks. I thought it was not intuitive to discuss, so I went to the kitchen and made a plate of braised lion heads.

The result was no surprise, his lion head was unanimously appraised by everyone in Jixingliao, that is, it was not authentic.

Mrs. Wenxu was stunned when she was watching, thinking that you little bastards have been to China? So you assert that Xingping's lion head is not authentic?

Next, Yuuki shouted that she wanted to kill chickens and sheep, and let Kopei see the results of her three-year study in the middle of the early month, and then everyone started arguing out of control.

Even Zenji Marui, who has never been involved in such debates, expressed his opinions at length because of his most profound knowledge among the people.

In the end, Yukihira, who heard the big head, directly slammed it and suggested that everyone make it together, and then let everyone taste it and decide who's cooking is the most authentic.

Just when everyone insisted on their own words, and no one could convince anyone, I don't know who thought about it. Isn't there a down-to-earth Chinese in their 'Ji Xing Liao'?

So Yoshino Yuki went upstairs and pulled Shiroki down, which happened to be what Shiroki saw.

"This one……"

Facing Mrs. Wenxu's question, Bai Muxin said that I don't know what they are doing. Who would have thought that the new module of the system would be so powerful? He came from Yuanyue Pit with some funds, and on the other hand, he did not intend to interfere with their interests. After all, everyone in the Jixing Liao basically has their own specialization direction. Other restaurants such as the Cuisine Exchange Hall, but who would have known that a day later, these guys would suddenly become so interested in Chinese cuisine?

"Bai Mu, you are finally here!"

The two friends of Sato, who were fighting for the heat, saw the fallen Shirogi, and immediately seemed to have found a savior, and hurriedly brought up the dishes in their hands, "Come and judge, we two have this 'sweet pork' to the end. Whose is better?"

Ask for flowers, ask for rewards, ask for evaluation tickets, ask for collections, ask for subscriptions, ask for monthly tickets, all kinds of requests~

Chapter 136 [*]. Amazing enthusiasm [three more]

136. Amazing enthusiasm [three more]

Facing the two friends of Sato who seemed to be particularly excited, Shiroki could only be a temporary judge for them.

A tangled expression appeared on Bai Mu's face.

"How about it?"

Sato Shoji and Aoki Daigo immediately came up and asked.

"This... it's comparable."

Baimu organized the language, and finally chose a more euphemistic way.

To be honest, this sweet and sour pork... I don't know what kind of Japanese ingredients are combined, and it tastes like a very strange mirin.

Although Shiragi seems to taste good, it seems a bit far-fetched to say that this is 'Chinese cuisine'.

This has a certain relationship with the seasoning. After all, after many Chinese dishes go abroad, there will always be a localization trend. For example, the Chinese food in the United States has been localized to the point where Chinese people can't recognize it. Now, the 'Chinese food' in some places is not just unpalatable, it's a completely unrecognizable version.

Although the Chinese cuisine of Totsuki College is not beyond recognition, it cannot be expected that these students who have never been to Huaxia will be able to make excellent Chinese cuisine. Basically, most Japanese people's impression of Chinese cuisine has always stayed. On 'Mapo Tofu'.

No matter what TV shows or food interviews, as long as Chinese cuisine is mentioned, most of the time it is 'Mapo Tofu', as if there is only one dish in Chinese cuisine.

I don't know if I was influenced by this concept for a long time and decided to specialize in Sichuan cuisine.

But it is undeniable that, with the exception of the 'Mapo Tofu' dish, his other dishes have more or less brought a little Japanese style...

I don’t know where I put my energy when I went to China to appreciate the local customs for a long time, but this is the person who has the deepest proficiency in Chinese cuisine that I can find in Yuanyue. The others have not even been to the local inspection. People who make things are even more indescribable.

"Damn, is it comparable?"

After listening to Shiragi's evaluation, both Aoki Daigo and Sato Akio were not convinced, and immediately shouted that they would have another showdown.

"Baimu, you are here, just in time, come and help me appreciate this lion head!"

Kohei Soma in the kitchen saw Shiroki standing outside, and he immediately came over with a plate of dishes with two lion heads in it. Looking at the appearance of the dishes, he had completely transformed it into a 'set meal house'. ' version, I have to say that this kind of 'innovation' is the first time Shiroki has seen...

"Xingping, you go to the back first, I brought Baimu, of course you have to give me a taste of this 'saliva chicken' first!"

Yoshino Yuki, who was on the side, took the lead and handed the dishes to Shiroki.

Shiroki picked up a piece of chicken and tasted it. The chicken that Yuji cultivated was comparable to a pheasant. He often ran around Jixingliao to make the chicken firmer. If you just eat meat, this is a good dish. , But this soup needs to be studied. Although it has the characteristics of spicy, fresh, fragrant and tender, several seasoning methods are not enough. In short, it is not spicy enough.

The spiciness of Sichuan cuisine is not pure spiciness, but the kind that can completely stimulate people's appetite, make people drool at a glance, and stimulate people's sweat, and they can't stop eating. The essence of the spicy and saliva chicken lies in the combination of the white raw chicken nuggets and the red oily oily spicy seeds, giving people a sense of covetousness caused by sight and smell. Even people who don't eat spicy food can't help but drool when facing the penetrating red oil and plump chicken.

Obviously, Yuuki didn't do well in these two points. Her 'saliva chicken' should be made according to the main points in the recipe, but the dishes recorded in the recipe are destined to be only for the general public. The practice is even different from the recipes of other provinces in China, and it is far from the authentic Sichuan spice recipe.