Food Halberd: Taste Buds Reversed

Although there will also be various 'powers' in the later stage of the Spirit of Halberd Eater World, it is clear that no one in the entire Yuanyue Academy can use that kind of supernatural power, even Siying, the first of the ten heroes. Sir, today's level is nothing more than 'talking with ingredients'.

If Shirai wants to, now, all the kitchen knives in this classroom will be controlled by him, just like before, but he didn't do that, just gave everyone a small warning just now. Is it boring?

Not everyone stared blankly at Shiragi's cooking performance. Under the threat of Chapelle's lecturer's evaluation of 'E, etc.', everyone understood that it was impossible for them to stay in such a daze forever. This Burgundy red wine stew The preparation time for beef is at least an hour. If you watch too much, you may miss the time and fail yourself.

However, just when they were about to start cooking, they realized how naive they were just now!

The dazzling knife light flashed by the natural light outside and overhead lights so that they could not open their eyes, and the brilliant silver lights and whirring noises above their heads constantly distracted their attention. Mistakes are frequent, and it is impossible to calm down at all.

Lecturer Chapelle has been completely attracted by Baimu, to be precise, by Baimu's superb cooking skills. At this time, he doesn't even care about the results of the inspection of the students, and it is impossible to have time to stop Baimu. He also wanted to see how this cooking technique like a magic show would end.

Then, Teacher Chapelle saw a scene that shocked him even more.

I saw that Baimu threw the processed ingredients in order, and the beef and other ingredients drew a perfect arc in the air, followed by various seasonings, cooking wine, salt, oil consumption, pepper, etc., just like It is like a fountain sprayed in sequence, which is dazzling.

And these ingredients thrown into the kitchen knife matrix actually started to be processed at different positions, or were repeatedly bounced back and forth on two kitchen knives for frying, or were smothered with a hot aroma, or It is an incomprehensible picture to exert its own limit of flavor under constant force, and even a movie would not dare to shoot like this!

However, this magical picture actually appeared in front of his eyes!

Baimu's demeanor was calm from beginning to end, he methodically threw all the ingredients on it, and then caught it with the washed utensils. Every step was smooth and smooth, making people think that he was watching a planned performance.

In fact, although this is the power of an SS-level cooking skill card, the stamina consumed still belongs to him.

There was already a drop of cold sweat on Baimu's forehead that was imperceptible. When he used this skill, although he had briefly obtained the energy that did not belong to this world, the physical energy consumption was really not that big. Fortunately, using this skill With the card, anyone can cook the most standard SS-level dishes, and Shiroki doesn't have to worry about whether the SS-level dishes he makes will become unpalatable, because in essence, this dish is not made by himself. .

brush!

Fifty minutes passed, and pieces of soft and tender beef just fell out of the air. The meat quality was very Q-bounce. The moment the beef touched the plate, it bounced more than ten centimeters high again. Everyone watched in astonishment. Shiroki put the beef on a plate with a calm expression, and that skillful technique was like performing an art performance.

"Xiaohui, take this dish and give it to Teacher Chappelle for rating."

Shirogi handed the plate of beef stewed in Burgundy red wine to Tian Suohui, who was stunned for a while, then came back to his senses.

"Ah... ok, ok!"

Soon, Tiansuohui, who was holding a plate, was already standing in front of Mr. Chapelle, while Shiroki collected all the ingredients and let all the kitchen utensils fall neatly on the cooking table again. Many kitchen utensils were mixed with The moment the cooking table came into contact, there was a sizzling sound from above, and a thick plume of smoke came out of it, like a knife that had just been burned in a forging furnace.

Everyone watched this amazing scene and swallowed their saliva subconsciously. For the first time, they felt that they really understood cooking.

This dish prepared by SS-level cooking skills card is naturally SS-level in quality.

...

Burgundy Beef Stew

Taste: SS grade

Flavor: SS grade

Cooking effect: After special slapping techniques, the soft and tender Q-bomb taste can make people feel a little happy.

Special effects: none

Overall rating: SS grade

Comments: The handling of beef and the amount of ingredients are very particular, and it is a perfect SS-level dish.

...

Lecturer Chappelle looked at the beef dish in front of him that would even bounce back when he pressed a fork, and without hesitation he forked a piece and put it in his mouth.

Suddenly, the delicious bomb exploded in my mouth!

...

Chapter fifty-eight 058. All staff e and so on! 【Three more】

058. All staff E and so on! 【Three more】

At the moment of entrance, the beef not only bounced up in the mouth, but when it bounced to the teeth, it truly melted in the mouth. The mouth slowly flowed into the stomach, this wonderful combination, coupled with the right temperature control, I can't believe this is a dish made with such a method!

Lecturer Chapelle suddenly opened his eyes. As a well-known French cook, he of course tasted it in one bite. This is no longer a student-level work. The dish in front of him is fully qualified to be placed in a high-end restaurant as the main course, and many become famous. Long-standing graduates are just that.

Of course, such an idea only appeared for a moment. Before he even noticed it, he was about to finish the whole plate of beef. The aroma of the mellow red wine paired with the tender and elastic beef. In an instant, he seemed to smell a hint of the aroma of licorice. Naturally growing cows nibbled at the grass leisurely. The river not far away was flowing leisurely. After a closer look, he found that the river was not pure water. Rather, it exudes an alluring and mellow red wine.

Lecturer Chapelle was slightly dazed, and suddenly felt that there should be something in this dish that he hadn't noticed but was very important. After carefully tasting it, he suddenly realized it.

It's the heat!

Baimu did not use any kitchen utensils to cook this Burgundy red wine stew, so the finished dish is slightly different from the traditional Burgundy red wine stew. Ordinary beef, once put into the pot, It can only be turned over with a pot and spoon, but Baimu's cooking continues to optimize the whole dish while cooking the beef, which is to truly grasp every detail firmly in the hand. , it is like controlling the entire kitchen perfectly. After any ingredient enters the kitchen, it can only be controlled by it obediently, and honestly bring out the most authentic taste of the ingredients. This cooking method... itself is Miracle!

Lecturer Chapelle ate and ate, with a smile on his face involuntarily. This is not only the characteristics of top-notch cuisine, but also because he suddenly remembered it for some unknown reason while tasting it. Some happy things can bring people this kind of happiness from the heart. This is undoubtedly a qualified top-level dish.

This year's Togetsu Academy is full of talented people!

"Shirakida's group...A rank!"

After eating the whole course of Burgundy red wine stew, lecturer Chapelle gave his own evaluation.

He didn't ask how the taste of the beef was made, because everyone has seen the process of cooking with Shiroki. This skill is absolutely impossible to copy. Even if you know how to use a knife to process the beef, then the other Can a man do it? Isn't that a joke?

When other people in the training room heard the result, they all looked at the back of the young man who was standing in front of the cooking table cleaning up the kitchen utensils, but this time everyone's eyes were filled with deep fear.

This kind of cooking method... is unheard of!

Use kitchen utensils to heat the beef, and continue to optimize the taste while frying. Even when stewing, the seasoning is directly injected into the beef through such a violent method, so that the taste of each piece of meat is rich and layered. This… ...is it really something a human can do?

"It's miserable, there's still the last hour!"