Food Halberd: Taste Buds Reversed

At this time, Kanyakako was still sitting in the seat just now drinking tea leisurely, because the students around were almost gone, and only she and a few students who had caught the ingredients were left in the cooking room.

In this assessment, students must obtain ingredients through their own strength. On this basis, they must use these 'uncertain' ingredients to make dishes. When students are in such an unknown environment, their sight will become Narrow, thinking will become slow, and the probability of making mistakes is greatly increased.

Togetsu doesn't need a chef who can't even solve such a small problem.

Looking at the backs of most of the students rushing towards the river, a smile slowly appeared on Kanri Xiangzi's face... It seems that today's assessment will eliminate many students.

Just when she thought so, outside the gate, a student holding a half-human tuna suddenly appeared in her field of vision.

"puff!"

The tea from Kanyakako's mouth spewed out at once, and her face still kept the slightly dark belly expression on her face, and her body began to cough non-stop. Frightened, on the other hand, she felt a little choked.

What is this?

Can you catch such a big fish in the river outside?!

Even if the ecology in the river changes, and there are such fish, how on earth can you catch such a big guy with just those ordinary fishing rods in the warehouse?!

Kanyakako, who had a laid-back look originally, looked at Shiroki who walked into the classroom slowly and Tiansuohui behind him in shock. She only knew that Togetsu College had stocked various ingredients in this yard in advance, but she didn't know those ingredients. It also contains such a large tuna!

Not only her, but the other students in the classroom also had a ghostly expression on their faces.

Where the hell did this guy get such a big tuna?!

Takmi, who had just entered the classroom, was still looking for Shiroki when he suddenly saw a huge tuna placed on the chopping board. caught.

"Then, that guy... Could it be that the fish was caught from the river?"

He couldn't imagine how to catch such a guy with an ordinary fishing rod. He was still wondering when Shiragi's group was preparing to cook fish dishes. Now it seems that this guy is really not easy... No, it's just tricky Over the top, where did such a big tuna come from in the river?!

Even if it is ecological variation, it is impossible to catch it, right?!

I thought that the students who made fish dishes this time would have a hard time passing the level, but now I look at the fish in Shiroki's hands. As long as this ingredient is properly cooked, it is basically a sure-fire rhythm to pass the level, even if most of the others choose grilled fish, Shiroki can also choose sashimi and the like...

Putting the huge tuna on the chopping board, Shiroki ignored it for the time being, and took out the smallest river fish from the bucket in Tiansuehui's hand. Without hesitation, he used the A-level cooking card: Salt Baked Fish .

Immediately, Baimu's body seemed to be controlled by some force, and he pressed the fish lightly on the chopping board in front of him, pressing the fish head with one hand, and the other hand began to quickly remove the scales.

About five minutes passed, and the whole fish had been processed and cut in half from the middle.

The next step is to spread tin foil and salt on the baking sheet, place the fish upright on the kosher salt, wrap the kosher salt under it tightly, and wrap the rest of the kosher salt on the fish.

Under the action of the card, every step of Baimu is like a textbook, and the salt is wrapped evenly, and the last step is to put the salt-coated river fish into the preheated oven to bake... Just wait for the time to come down.

Taking advantage of this time gap, Shiroki started to make another dish. This time, it was not made with the system card, but Chunsui was something he wanted to try... That dish is known as a world-famous dish. Dishes of Dark Cuisine: Look up at the stars.

When I was catching fish just now, I seemed to have overdone it by accident. Now, looking at the giant tuna in front of me, Shiroki was thinking about how to cook this big guy.

Although I have neither flour nor bacon and other ingredients on hand, the essence of dark cooking lies in its 'dark' nature. As long as it inherits the 'core soul' that makes the fish look dead, other side dishes are fine. Make up for it with something else...

For example, fish guts or something.

When the fish head is placed in the shape of a dead eye, and the parts in its body are used to render an atmosphere of a 'massive burial mound', the food must look more intimidating...

In the end, whether those things can be eaten or not, it is not within the scope of Baimu's consideration-----although the answer is obvious, those things can be eaten, and there will be ghosts.

He did what he said. After the 'salt-baked fish' had been put into the oven, Shiroki finally sharpened his knife and stood before the giant tuna. At this moment, the power of the top knife was undoubtedly evident, and Tiansuohui was surprised. Under his gaze, Shiroki used the kitchen knife that dismembered the giant fish to lightly cut it, and he found the entry point directly along the lines of the fish, and then cut all the way in this direction, cutting the whole fish from the side, and opened the cooking station. On the faucet switch, in the process of cleaning, all kinds of internal organs were dug out.

Originally, it would take some time to process this kind of fish. Even an experienced chef would take at least fifteen minutes. However, Shiroki is obviously not ready to handle this fish so 'perfectly'. After rough treatment, a piece of meat was directly cut from the fish, and then the fish meat, which was the size of a washbasin, was quickly mashed by using 'Thousands of Tempering'.

"Is this making fish balls?"

Tian Suohui, who was on the side, has come back to her senses at this time. Although she is not sure what Baimu is going to cook, and I don't know why, it is clear that Baimu's movements are very smooth no matter how you look at it, which makes people very enjoyable, but behind her, she From time to time, I will feel the coolness coming, that kind of feeling... It's like seeing Soma Kohei in the kitchen by himself, fiddling with those peanut squid feet!

It must be an illusion.

Tiansuohui tried his best to convince himself, after all, Shiroki doesn't have any previous record of studying dark cuisine, and this is still the test site.

"Xiao Hui, can you bring me a bigger packing box?"

Shiroki, who was pouring 'fish puree' into the baking pan mold, suddenly said to Tiansuo Kei.

"Ah?...Okay, okay!"

Tian Suohui was stunned for a while, not understanding what Shiroki was going to do when he suddenly found the packing box, but still obediently ran to the tableware storage area.

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Chapter 096 [*]. What do you think? This is your [three-shift]

096. What are you thinking? This is your [three-shift]

A qualified dark dish should not only look bluffing enough on the outside, but also have enough impact on the taste.

Shiragi once had the honor to taste this British dish called 'Looking up at the Stars'. To be honest, the taste... unexpectedly not bad.

It is not as unpalatable as it looks on the outside, and it is completely inconsistent with its domineering appearance.

Although it is not the original 'looking up at the stars' in the UK, this still makes Shiroki a little regret...

Therefore, when making dishes this time, Shiragi was completely merciless, and all kinds of seasonings were mixed into the fish as if they were free of money, and the first one that bore the brunt of them was coarse salt ---- when making salt-baked fish just now There is still a lot left, and now it is all added to the fish paste.

The next step is to cut the fish head and place it in the center of the oven at a [*]-degree angle... During this period, a problem occurred, that is, the tuna caught by Shiramu was a bit big, and the whole fish head seemed to be a bit too big to fit. .

After thinking about it for a while, Baimu raised his knife and dropped it, chopped the whole big fish head in front of him into quarters from the top, and then inserted the quartered fish head into the roasting pan. In order to prevent the dish from being burnt, he also covered it with a layer of tin foil.

After putting the fish filled with various seasonings into the oven, Tasuo Megumi on the other side also ran over with several packing boxes.