Food Hunter

Prepare all the ingredients, wash them, and place them on a wooden table. Fast update without ads.

The stone pot is quite large, and ordinary people will inevitably look at it more when they see it.

The turkey had its hair removed, and its volume was still similar to that of an ostrich, while the stone pot was specially made by Luo to correspond to the size of the firebird.

In order to match the ingredients, a cooking utensil is specially made, and only with convenient thinking ability can it be so casual.

Of course, in order not to waste precious ingredients, any preparation is worthwhile, even if it takes a lot of energy and time.

It may be destined to meet the bead flower that contains three kinds of ingredients.

Fruits and rice seeds do not need to be processed, just wash them. Only the turkey needs to be processed more carefully.

The dish that Luo wants to cook is cloth-bag chicken, which is a kind of dish made by stitching various materials into the belly of the chicken and then stewing or steaming it, but the cloth-bag chicken that Luo prepares is a bit different.

Generally speaking, cloth bag chicken needs more than a dozen kinds of auxiliary materials, as few as seven or eight kinds, like the eight kinds of cloth bag chicken, also called eight treasure cloth bag chicken.

Luo Dong uses only three main ingredients, one type of vegetable, one type of fruit, and one type of rice, but he also uses fire-patterned eggs and monkey wine.

The key to this dish is definitely not more or less of the main ingredients, but not too many complex conflicts in the construction of the flavor, and there are extremely demanding requirements in the handling of the whole chicken.

In addition, in Luo’s plan, the monkey wine is the key to sublimating this dish, but a lot of monkey wine is used. Fortunately, I got the Fosun stone from the family, so I don’t have to worry about the amount of monkey wine. , Otherwise such a rare good wine, we really can't be used to make a dish extravagantly.

Being able to cook a top-notch Buddha jumps over the wall, naturally, there is no need to worry about the level of taste, not to mention the spices and seasonings that Lin Nie uses her ability to make.

Luo put the whole chicken on the stone platform, ready to be processed.

At this time, his original ability to create can be vividly manifested.

If you want to make a good cloth bag chicken, you have to ensure the airtightness of the whole chicken during the subsequent cooking process. The knife should not be too large. The internal organs should be taken out and cleaned without damaging the integrity of the whole chicken. Finally, The stitching also needs to be treated with caution.

These demanding requirements are the first key to the formation of the Pouch Chicken, but they have become a trivial matter in front of Luo's ability.

The internal organs can be easily taken out with power and washed, and the whole chicken does not even have an incision, and there is no need to suture afterwards. Afterwards, the prepared main material can be stuffed into the belly of the chicken in the same way.

This kind of processing method is impossible on the earth, and only the mind ability of the Hunter World can do this. Food hunters like Lin Nie also regard the mind ability as one of the irreplaceable skills, so they can make it. Out so many top spices and seasonings.

"You can put all the pearl fruit and rice seeds in. If the pearl leaves are chopped, it will be fine if they are less."

Luo muttered a few words in a low voice, and put the same ingredients into the chicken belly, making the slightly dented turkey show signs of swelling.

"Spices and seasonings are readily available, just follow the order of the previous mixes, but you also need to separate some spices into the chicken. After all, this is not grilled, so you don't need to mix too much."

"The fire-stripe egg is left after the incident."

Take out the appropriate amount of Linne's special spices and seasonings, then evenly stuff them into the chicken belly, separate some, and blend them directly into the chicken.

Whether it's the technique of evenly spreading the seasonings in the belly of the chicken, or the ability to blend the spices into the chicken, ordinary chefs can't do it.

Fortunately, one key, two, three, and four, will give birth to a dish that an ordinary chef can't touch for a lifetime.

After finishing these steps, the turkey is already bulging. It can not only be used to make baguette chicken, but also can be cooked by roasting. It is just that in the wild for many years, the way of cooking ingredients is mostly fire roasting, and there is more preparation. After that, Luo didn't want to roast the rare ingredients.

On the side, Bi Siji, Dongba, and Black Cat looked at Luo using Nian's ability to handle a chicken like this, and felt that Luo's ability is naturally suitable for cooking, and it can be said to be invincible in handling ingredients.

Especially the unrestrained and unrestrained wave between the hands, which has a good ornamental quality, which makes people unable to take their eyes off at a glance.

The general preparations for Hotei are ready, and there is only one step away from success, but Luo still wants to add a little more.

He first set up a small stone pot on the fire, put it in clean water, then took out ten fire-patterned eggs, and then took out a pot of monkey wine.

Before the water boiled, he took the egg in one hand, drew out some monkey wine in the other hand, and poured it into the egg. The cycle continued, and the monkey wine was poured into the ten fire-patterned eggs.

When the water boils, throw the fire-stripe egg into the boiling water. Considering the heat-resistance of the fire-stripe egg itself, Luo waited for about two minutes before taking out the fire-stripe egg, and then carefully peeled off the shell.

As pieces of eggshells were peeled off, a faint red light overflowed from between his fingers.

This phenomenon not only attracted the attention of Bi Siji and others, even Luo was quite surprised.

Peel off all the eggshells, the translucent egg whites are printed with shimmering red fire patterns. The inner layer is orange egg liquid mixed with monkey wine. It is still liquid, shake it a little, and you can even feel it. The flow of liquid.

Luo took the heat resistance of the fire-stripe egg into consideration, and only boiled it in water for two minutes to allow the outer layer of egg white to solidify, while the middle layer of egg white and egg liquid were still in a liquid state.

"Guru." Looking at the fire-patterned egg that looked like a work of art, the black cat swallowed, and the monkey said anxiously: "Is this an appetizer? Give me one first."

Bi Siji and Dongba, and even Bruna, were also staring at the fire-patterned egg in Luo's hand.

I have never seen such a boiled egg with its own special effects.

"This is one of the ingredients and cannot be eaten."

Luo peeled off the remaining fire-patterned eggs, carefully stuffed them into the belly of the chicken, and completed the final steps, and then just put them in a special stone pot.

Under the gaze of everyone's expectation, Roga firewood, took out clean water and monkey wine, a total of three bowls, poured into a large stone pot at a ratio of 2:1, barely covering a shallow layer.

With so little water and wine, it is estimated that it will be gone after a while, and the turkey will be burnt.

However, fire-patterned eggs have heat resistance, and turkeys naturally have them, and they are even better.

The information given by the white smoke font allows Luo to take advantage of this feature. Without worrying about the turkey scorching off, he can slowly inject heat into the turkey, urging the chicken soup and pouring it out. In the ingredients in the abdomen.

Put all the prepared ingredients into the stone pot, and then add a few more firewood to the simple stove built up.

This time, Luo didn't want to increase the flame artificially, because the cooking method of this dish is slow and meticulous, and it needs to be elaborated.

"Will it take a long time?" Biski couldn't help asking.

"Ok."

Luo nodded, not afraid to bake, very close to the fire, and took out five pots of monkey wine and placed it on the nearby table.

Hearing Luo's answer, everyone was a little anxious, mainly because they saw Luo's process of processing the ingredients, so they had such high expectations.

Time passed~www.ltnovel.com~ The temperature of the stone pot became extremely high.

At this moment, Luo suddenly picked up a pot of monkey wine and poured it on the stone pot.

Chi Chi!

The liquor vaporizes when heated, and white smoke rises away, and the tree cave is filled with an intoxicating and rich aroma.

A pot of monkey wine is so gone, which is extremely wasteful.

However, five or even ten pots may have to be smashed in next!

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