Food Hunter

The dish 　　 Luo wants to cook is a traditional Sichuan dish, Mapo tofu with six flavors: hemp, spicy, hot, fragrant, crisp and tender.

　　 The appearance and taste of pork liver is very similar to that of soft tofu. Therefore, Luo Cai whimsically uses pork liver as a substitute for tofu.

　　Whether this idea is feasible or not, Luo wants to give it a try. Perhaps with the speciality of his ingredients, he can cook unique Mapo tofu.

　　 Luo Xingtou together, they immediately get busy, first find all the necessary accessories.

　　 The spacecraft’s kitchen was fully equipped, and so were the materials. Luo quickly found all the accessories, except for the crucial bean paste.

　　 Although the important bean paste is missing, it can't stop Luo's idea of ​​cooking Mapo tofu with pork liver.

　　 "No Doubanjiang..."

　　 Luo glanced at the material on the side of the stove.

　　 Japanese pepper, tempeh, garlic, garlic sprouts, green onions, ginger, red pepper, gorgon powder, soy sauce... and horn beef meat.

　　 I have eaten red wine pig liver alone before, and the value has increased by 0.2%, while the meat of horns has only increased by 0.1%. I don't know what the effect of the combination of the two is.

　　 "Okay, let's start."

　　 Luo rolled up his sleeves, excited.

　　 This will be the unique Mapo tofu on the earth, even here.

　　 "First, cut the pig liver."

　　 Luo stretched out his hand and used his powers on the liver. In the blink of an eye, he separated the liver into small cubes of the same size, and then filled the pot with water and then added a small amount of salt.

　　 When the water shows signs of boiling, throw the cut pork liver into the water for a while.

　　汆 is a northern cooking term. It used to be ‘Chuan’ in ancient times. It is similar to Cantonese cuisine’s ‘Lu’, which means that the ingredients are cooked in boiling water and then picked up in a bowl and added to boiling soup.

After the boiling, Luo did not pour out the soup in the pot. The process itself is to make the tofu ripe and get rid of the beany taste, but the pig liver is not tofu, but the liver of the sea porpoise, the clear soup that has been boiled. Can be used in subsequent cooking.

　　 "Next is ground meat, using horned beef meat."

　　 After the pig liver is processed, the blanched broth is served. Luo directly heats up the pot and heats the oil, and the ingredients on the side of the stove have not been processed. Not only the meat, but also the peppers, garlic, and green onions are all intact.

　　 Generally speaking, these materials must be processed before cooking, but for Luo, these can be done during the cooking process.

　　 This is not just cooking a dish, you can practice your mind in the process of making it, and eating the finished product can also improve your mind and satisfy your appetite, which is simply a great thing in life.

　　 This is equivalent to... the combination of fun and work is mostly the pursuit of many people.

　　 After a while, the oil was hot.

　　 Luo picked up a piece of horned beef and hung it on the pot. The power was activated, and the white light emerged, and the horned beef suddenly turned into a pile of minced meat and sprinkled it into the pot.

　　嗤!

The scent of 　　 is accompanied by oily smoke. Without adding spices, this is the scent of horn beef itself.

　　 Luo's nose twitched slightly, and quickly fry the ground beef in the pot.

When 　　 was about to fry, Luo quickly picked up the garlic and tempeh with one hand, held it in one hand, chopped it with the power of God's hand, then sprinkled it into the pot, and then added the red pepper and **** in the same way.

　　The action of using the ability to instantly process the auxiliary materials is flowing and flowing. If there is a top chef on the scene to watch, I will definitely envy Luo's ability to turn the auxiliary materials into shreds while turning his hands. It looks extremely chic.

　　Because of the lack of bean paste, Luo increased the amount of chili, and kept sautéing the bright red color to let the spiciness escape, and then infused the clear soup that had just been boiled in pig liver.

　　 After adding the clear soup, the vivid red color spreads out slightly.

　　 At this time, Luo gently put the divided pork liver into the pot, then added the cooking wine and soy sauce, adjusted the heat to a low heat, turned it slightly, and then sprinkled the chopped garlic sprouts with power.

　　At this step, the aroma becomes more and more intense, which makes you move your index finger, but this is not the extreme aroma of Mapo Tofu.

In the pot, the red of the pepper and the white of the pork liver present a sharp contrast, while the chopped garlic sprouts are dotted with dots of green. The combination of the three colors forms a visual beauty.

　　 "Finally bake it with fire!"

　　 Luo adjusted the firepower to the maximum and then started to stir fry.

　　 This is the final finishing step, using the highest fire temperature to promote the aroma to the extreme.

　　 After a while, the entire kitchen was filled with a fragrance that can stimulate appetite.

　　 After seeing that it was almost the same, Luo picked up the pepper and green onions, waved them, turned them into powder and poured them into the pot for the final finishing touch.

　　 After a while, Luo Guan fired up the pot, put the cooked Mapo tofu on the plate, smelled the lingering aroma in the nose, and had the urge to start eating a bowl of white rice immediately.

　　 hemp, spicy, hot, fragrant, crisp, tender, six flavors in one...

　　 Chinese pepper corresponds to hemp, red pepper corresponds to spicy, sprinkled with garlic sprouts to promote fragrance, crispy ground beef, tender liver, and scorching hot, this is the six flavors in one.

　　 The main ingredients are horn beef meat and pork liver instead of tofu. The excellent ingredients, coupled with the Sichuan cuisine, will definitely be delicious.

　　 Luo resisted the urge to eat, put the fragrant mapo tofu into the tray, brought enough rice, and walked quickly towards the room where Ellie was.

　　 When Luo walked into the room carrying Mapo tofu, Allie and Kenda were immediately attracted by the unique spicy smell of Mapo tofu, which they had never smelled before.

　　 "What is this?" Allie stared at the mapo tofu in Luo's hand. She wasn't hungry at first, but she got hungry when she smelled the scent.

Kenda is also well-informed, but he has never seen a dish like Mapo Tofu. He can only tell from the appearance that it is a dish related to chili, and the fragrance that keeps coming into his nose is real. Too tempting.

　　 "This dish is called Mapo Dolphin Liver." Hearing Ellie's question, Luo thought for a while, since he used dolphin liver instead of tofu, he even changed the name.

　　 "Mapo pork liver?" Allie ran to the table, looked closely at the mapo tofu with a layer of bright red sauce floating, and moved her index finger.

　　 "Come, have a taste."

　　 Luo said while UU read www.uukanshu.com while serving rice. He thought the Mapo Tofu served with white rice was the best.

　　 Allie thought Luo was helping him with the meal, and she stretched out her hand happily, wanting to take the meal, but Luo's hand shrank unexpectedly.

　　 "I Sheng."

　　 Luo gave Allie a glance, ignored Allie's groaning gaze, scooped up Mapo Tofu with a spoon and put it in his mouth.

　　In the spicy spicy, there is a unique umami taste, it is the pork liver...The minced meat ground with horned beef is rich in elasticity, which is different from the ground meat ground of ordinary beef and pork.

　　 The fresh and tender taste of pork liver and the elasticity of horn beef, the two ingredients reflect each other, coupled with the method of Mapo Tofu, create a taste that will never be tasted when you are on the earth.

　　I am so happy to be able to eat this kind of food.

　　 When Allie and Kenda saw Luo's happy expression, they didn't care if they were ridiculing Luo before. They didn't even serve rice, so they scooped up Mapo tofu into the mouth with a spoon.

　　 The part of the pork liver melted in the mouth, but the elasticity of the horned beef made the two chew. Each time they chewed, the sauce into the minced meat would gush over the tip of the tongue.

　　 The spicy and numb vigor made Ellie and Kenda unbearable for a while, and the two people's cheeks appeared rosy, but even so, they still bite after bite, even the rice is not worthy.

　　 "Well, it's so delicious, this is the best dish I have ever eaten!" Allie's cheeks bulged, her lips were full of red oil, and she was completely devoid of image.

　　 Kenda didn't speak, but he had gone beyond the status of master and servant and made a move to grab food.

　　 In the room, the three of them launched a fierce offensive against a large plate of Mapo dolphin liver, and they were wiped out in a short while.

　　 "Huh..."

　　 Luo sighed contentedly, looked at the data, but found that there was no increase.