Food: I Am A Cartoonist In Totsuki

Chapter 119: The power of the tongue of God, the theme of the finals is coming

“Well, this taste!

After Dojima Gin took the knife and fork and cut the chicken belly, the sauce mixed with the rice kept overflowing, and the aroma rose slowly along the slit and entered the nostrils.

The aroma surprised several judges, and the other four judges hurriedly picked up a knife and fork and cut a piece of chicken into their mouths.

Eat and taste slowly, the powerful force that starts from the cooking seems to blow several people away!

“This, this chicken is so delicious, the smooth and tender chicken and the deliciousness of the rice come together perfectly, taste”

“The five basic components of parent-child rice bowls are chicken, eggs, rice, onions and condiments, but the five different components are made in French cooking methods, which indeed fits the theme and can be regarded as one of the “Western-style main dishes”. A meal.”

“But what the hell is going on…

Dojima Gin put down his knife and fork after tasting a few mouthfuls in a row and saw Sōma ask: “If you put ingredients in the chicken, it will leak out during further cooking, and the rice may also stick to the together, without being grainy like this!”

“Ha, I also learned this trick from Mr. Tong Yu!”

“Too?”

Sōma explained: “Tong Yu got inspiration from the round ball rice cooker he made in the preliminaries. I think other ingredients can be used as a ‘protective film’ to prevent side leakage, cracking, etc. The situation. The protective film of my cooking is ‘cabbage!!’”

“The cabbage, as a protective film? It turned out to be like this..

The five graduates are all very powerful people, and they understood immediately after hearing Sōma’s prompt.

Sōma’s method is very simple, wrap the blanched and seasoned cabbage with all the filling inside, and then stuff it into the chicken, so that it can perfectly avoid the exposed situation, and the cabbage is crunchy and sweet. The taste of the chicken combines the deliciousness of the chicken, which can be said to kill two birds with one stone.

The inspiration for Sōma came from the “Kai Hua Guo Ba” made by Tong Yu. In order to prevent the crockpot ball from bursting when filling the filling, the protective measure for this dish is to stick the oiled beef on the inside of the iron ball that makes the crockpot.

The cabbage in the Sōma dish is equivalent to the beef in the “Kaihua Guo~~ba”, which acts as a protective layer.

It’s really “interesting dishes that can actually reflect the French cooking style of rice bowls.”

“Well, it is indeed a creative dish that breaks the tradition, isn’t it Miss Liu?”

“Hmph, let’s do it reluctantly.”

Jiao Zaki said this and secretly muttered in his heart: This is far worse than the cooking made by Tong Yu, and the heat and taste are far from enough.

“Yukihira, I have one last question, what kind of chicken is the main ingredient in your recipe, and why is it so small?” Dojima Gin asked.

“You said this, this is our Polar Star Dorm game expert: the Polar Star chicken bred by Yuki”…

Sōma briefly explained the “Polar Star Chicken” raised by Yuki, and Dojima Gin was surprised after hearing this, because the chicken itself is not much worse than the morning Hayama Ryo Satsuma Chicken.

I thought it would be a special breed of chicken raised on a farm, but I didn’t expect it to be bred by a first-year student at Polar Star Dorm.

Because of this incident, Yuuki’s reputation has also improved a lot, and after that, partners have come to her for cooperation, which is also a turning point in her life.

After Sōma’s dish, Nakiri Erina’s dish was served.

“This, what is this dish?

The five judges were stunned by Erina’s dishes, which were so beautiful that they looked like works of art.

There are five or six pieces of foie gras placed on a white plate, each piece of foie gras has a different color, and if you look closely, you will find that each piece of foie gras has a two-layer structure.

The top layer is fried foie gras to give it the golden brown color it deserves, and the bottom layer is earthy in color.

The colors are distinct, and at the same time, the plate and decoration are extremely beautiful, adding countless beauty to this dish.

“What’s the matter with the color of this foie gras, and a piece of foie gras has two layers of structure?”

“It seems that it absorbs the color of the sauce to become like this.”

“It’s a bit unbearable to do it like a work of art.

After a few sighs, several judges finally picked up a knife and fork and put a piece of foie gras into their mouths. After eating, the judges immediately understood why the foie gras had a two-layer structure.

It turns out that the foie gras on the upper layer is the foie gras that Erina cut into pieces at the beginning, and the lower layer is a “semi-fake foie gras” made of foie gras and pork together with other seasonings.

Foie gras already has the best and delicious taste after simple cooking, and it is even more layered when it is layered.

“The cooking method of foie gras is a more traditional way. It is simply marinated with red wine and pepper and then fried on a small fire, which will slowly stimulate the deliciousness of foie gras, but the amazing part of this dish is not the foie gras. It’s the taste, but the powerful deliciousness of this sauce combined with the foie gras!” Dojima Gin said.

“Red wine, blueberry jam, blackcurrant, blueberry juice, gooseberry, blackberry, etc., there are at least seven or eight kinds of sauces, and the flavors of these sauces bring the flavor of foie gras to the extreme.

“The mixed wine, red wine, Western vinegar, fruits, etc. in this sauce are not all cooked in their original form, so they can create such a deep taste. Although many sauces are mixed together, it seems very simple, But in reality the average person simply can’t do it.”

“That’s right, there is a misalignment in this, which will lead to extra miscellaneous and bitter tastes, which is a very risky job. The characteristics of the ingredients and the degree of fit when they are matched must be perfectly and absently combined. The only one who can do this is the tongue of God.”

The five judges felt the power of “God’s Tongue” from Erina’s cooking, a dish that can only be cooked in the field called “God’s Tongue”.

Sōma finally tasted this French double-sauce foie gras made by Erina, and after eating it, he fell into the deliciousness of this dish…

By the time Sōma recovered, the five judges had declared Erina the winner and entered the final.

With regret and unwillingness, Sōma left the cooking venue, secretly vowing to defeat the aloof “God Tongue” one day.

“The two winners of the semi-finals have been determined, namely Tong Yu (who won) and Nakiri Erina. The final will be played in a week. Then the operator will announce the title of the final…

After Kawashima Rei announced, not long after Isshiki Satoshi pushed a large cube of ice cubes, he came to the middle of the cooking area.

Amid the anticipation of the audience, Isshiki Satoshi picked up a hammer and smashed the ice cubes into pieces.

The ice cubes shattered, and the ingredients frozen inside appeared in front of everyone.

“Saury?

“Oh, this ingredient looks a little disappointing, isn’t it too common?”

That’s right, the frozen ingredients in the ice cubes are saury. It is still the same as the previous autumn trials, still choosing the ingredients that are in season in autumn.

“Popular fish? That’s just because you don’t know this ingredient! Although saury is cheap, its deliciousness has been recognized by many countries, and many foreign restaurants have begun to offer this dish, especially when it is in season. It’s also a regular at the table in a class restaurant!”

watt.

(To be continued..)

(This chapter contains pictures, click the “Illustration” button in the lower right corner of the screen to view the pictures.)