Food: I Am A Cartoonist In Totsuki

Chapter Twelve: Sit back and watch the show

In fact, Tong Yu had already guessed that Nakiri Erina would come to see the halberd, and deliberately waited outside the VIP room.

“Yes… it’s you!”

When Nakiri Erina saw Tong Yu’s complexion, she became unpleasant.

“Yes, it’s me, classmate Nakiri, we meet again. But this time I’m not here to ask you a question, I just want to tell you that this meal is very interesting, and it may subvert your ridiculous food view.”

Tong Yu’s words were a bit mocking, making Nakiri Erina’s face even more ugly.

“It’s rude to say that to Lord Erina!”

Arato Hisako immediately stood up to protect the master and scolded Tong Yu: “Please get out of the way, don’t get in the way!”

Tong Yu ignored Arato Hisako, turned sideways, walked a few steps and stopped: “Look forward to it, there will be things you can’t imagine in this halberd.”

After saying this, Tong Yu left, leaving only Nakiri Erina with a livid face.

“Who is this rude fellow Erina-sama?”

“Tong Yu, that vulgar comic writer!”

“Hey, he is the author of “China One”?”

Nakiri Erina didn’t speak, and silently walked into the VIP room.

While Tong Yu and Nakiri Erina were talking, the players from both sides of the halberd had also entered the cooking area.

When Mito Ikumi entered the venue, there was applause, and when it was Sōma’s turn to appear, everyone around the audience threw the melon confetti that had been prepared at him.

The emcee Kawashima Rei was talking nonsense, determined the conditions and themes of eating halberd, and introduced three judges, and eating halberd officially started.

As many would think, Mito Ikumi came up with the top ingredient A5 beef.

A5 grade beef is very hard for others to get, but Mito Ikumi’s family runs “Mito Meat” which is a leader in the beef industry, and she can easily get this grade of beef.

As soon as the high-grade ingredients were taken out, it immediately attracted the exclamations of everyone around the auditorium.

“A5 beef appeared!”

“Awesome beef, I’ve never seen frosted beef with such fine stripes.”

“The fat and lean meat are very shiny, and the meat just looks like this and it’s hard to bite into.”

Tong Yu doesn’t take it seriously. Although he doesn’t deny the value of high-grade ingredients, he can only cook decent dishes with high-grade ingredients. This is not a qualified chef.

Mito Ikumi may also be influenced by Nakiri Erina’s food concept, and believes that delicious dishes must require high-end ingredients, so he will come up with such very high-end ingredients.

In contrast, the ingredients used in Sōma are not so high-end, but they are not “stall goods”.

I saw that the ingredient used by Sōma was a duck, or “Polar Star duck” to be precise.

That’s right, this is a duck bred by Yoshino Yuuki, and it definitely tastes much better than the feed ducks sold in the supermarket.

In addition to the main ingredient duck, Sōma also prepared taro, high-concentration white wine, three boxes of eggs, and a lot of salt.

“The ingredients used by this transfer student are so strange… Wait, I seem to have seen this combination of ingredients somewhere.”

“Is it because you want to cook something weird?”

“However, there is already a huge difference in taste between ordinary duck meat and A5 beef. The outcome of this Shiji is obvious.”

This is the idea of ​​many people at the scene. They all feel that the gap in ingredients is difficult to make up for in other places.

When Mito Ikumi glanced at Sōma and took it out, he also smiled secretly.

Then she started to cook the A5 beef, put the beef into the pot and started frying.

The temperature of the oil forced the gravy of the beef out, and the fragrance that emanated suddenly filled the surroundings, making people intoxicated.

The beef is fried to a certain extent, and when it is placed in the oven, the temperature is well controlled to fully stimulate the deliciousness of the beef itself.

At this moment, someone exclaimed.

“I remembered, the dishes that the transfer students are going to cook are the ‘phoenix eggs’ that appeared in the “Chinese Ichiban” comics!”

At this time, many people saw that Sōma had made a huge “bird’s egg” and placed it on the “base” covered with taro.

“Hey, just kidding, you really take the food in the food comics seriously, and you have to cook it on such an important food?”

“After all, “Zhonghua Ichiban” is just a comic, and the dishes on it are just things that the comic authors imagined out of thin air, and they don’t exist at all!”

A group of people are sneering at Sōma, thinking that he has nothing to do, but he actually moved the comics recipe here,

Tong Yu, who was somewhere in the auditorium, had a smile on his face when he heard the people around him talking like this.

Laugh at it, laugh as much as possible, the longer you wait for the reversal, the better.

…

Time passed bit by bit, and the cooking stage ended at the order of Rei Kawashima, and then we entered the exciting judging stage.

“Let’s start the judging session, please serve the dishes from both sides, starting with the Mito contestant’s judging!”

After Kawashima Rei finished speaking, Mito Ikumi confidently presented the cooked dishes to the three judges.

Due to the change in the theme of the showdown, Mito Ikumi did not cook rice bowls like the original, but cooked dishes similar to roast beef.

A5 beef has been processed in multiple processes, and the aroma is overflowing.

“Well, it’s delicious. I thought it was just ordinary roast beef just by looking at it, but after taking a bite, I realized it was unparalleled.”

“And even the angle of the fire was calculated for this meat, and the beef was evenly heated during the roasting process in the oven, which made the gravy of the beef more comfortable. As expected of an expert in meat cooking, such details have been taken into account.”

“Top-level ingredients and this superb cooking technique can make such top-level deliciousness!”

The three judges were full of praise and were very satisfied with Mito Ikumi’s cooking.

“Haha, the outcome is already divided, you can see the expression of the transfer student losing immediately.”

Some people in the audience started to gloat over the misfortune, and Nakiri Erina, who was sitting in the VIP room, finally showed a smile on her face.

“This is real food, and it’s not comparable to those vulgar dishes.” Nakiri Erina thought to herself.

However, Nakiri Erina was not happy for a while, and a golden light suddenly reflected in the cooking area.

“This… is this light?”

Everyone at the scene was shocked, and many people rubbed their eyes hard and thought they were dazzled. *