Food: I Am A Cartoonist In Totsuki

Chapter 133: Spanish Sausage and Seafood Braised Rice

Tong Yu could hear voices coming from the restaurant through the door, and it was certain that someone was in front of the door.

Someone “doesn’t open the door, what are they muttering inside?” Tong Yu murmured when he saw the delay in opening the door.

After waiting for a while, the door to the restaurant was opened, and the first thing Tong Yu saw was Jiao Zaki’s rosy face.

Today’s Kadozaki-ryu is wearing a wrap-around knitted dress on the upper body and a pair of tight gray stockings on the lower body. With long hair tied up, it gives people a sense of being capable and beautiful.

The horns dressed up like this are very feminine, but Tong Yu doesn’t know that the reason why Kadozaki-ryu is coming to the restaurant is that he specially changed into this feminine clothes…

Tong Yu also didn’t pay much attention to Kadozaki-ryu’s clothes, and smiled and said hello to resolve the previous embarrassment.

“Sister, long time no see.”

Jiao Zaki didn’t dare to look directly at Tong Yu, so he could only turn to the side and say, “Okay, long time no see, no, I didn’t expect that the person sent by Tōtsuki was you.”

“Yeah, I didn’t expect it, maybe this is the arrangement of fate.”

Tong Yu felt that something was wrong when he said this, and immediately changed his words: “But don’t worry, Senior Sister, since I’m here, I will try my best to help you and not cause trouble for you.”

“Then… that, you come in first and then talk about it.” Kakugasaki said with a rosy cheek.

Tong Yu nodded and walked into the restaurant.

After entering, Tong Yu looked at the environment and layout of the restaurant. The decoration and layout of the entire restaurant were carried out in accordance with the Western style, but on the basis of the Western style, a Spanish restaurant style was added.

Overall, the restaurant has a clean, upscale feel that makes people want to sit down and order a dish and enjoy the leisurely moment of food.

“Is this Sister Liu’s restaurant? It’s really good.” Dong Yu nodded after looking at it.

“It’s ok, the design of the restaurant is a mix of Spanish and Western restaurants.”

Only then could Jiao Zaki meet Tong Yu’s eyes, but there was still a blush on his face: “You came from Tōtsuki, you probably haven’t had lunch yet, I’ll go to the kitchen to make you something to eat.”

Before Tong Yu could speak, Kadozaki-ryu had already turned around and trotted into the restaurant.

The staff of the restaurant who were hiding in the corner of the restaurant at the moment were dumbfounded when they saw this scene.

They thought that Kadozaki-ryu would give the trainee a cold bench to sit on, but unexpectedly, they even cooked and cooked lunch themselves!

“This, is this still the chef himself? He actually cooks lunch for a field student!”

“Looking at the conversation between the two, it seems that they have known each other for a long time. Just now I heard that the student named Tong Yu called the chef-senpai.

“Even if we know each other, because of the chef’s personality, we will cook lunch by ourselves? Even if we only have this kind of treatment occasionally!”

A few employees thought of Kadozaki-ryu’s deliberate change of clothes, and realized something, they couldn’t help but look at each other and said in unison, “Could it be that the chef is facing the students..

However, they didn’t dare to guess, let alone say it, if they were heard by Jiaozaki Liu, they would be dead!

Mao Yu also noticed the eyes of the restaurant employees who were hiding in the corner staring at him, and guessed in his heart what might be the reason. He didn’t take it to heart either, just pretended he didn’t know anything about this kind of thing.

More than ten minutes later, Jiao Zaki brought out a steaming dish from the kitchen and brought it to Tong Yu, saying: “Try it, this is the main dish I’m going to use for rating’.”

“Rating? Sister Liu, is your restaurant doing a star rating this week?

Jiao Zaki nodded: “We’ll talk about this later. You can try this dish first. What needs to be improved?”

Tong Yu then turned his attention to the dish prepared by Jiao Zaki, and saw that it was a plate of seafood risotto with sliced ​​red sausage placed on top of the cooked rice. The whole dish was brightly colored and full of fragrance.

Judging only by “color” and “scent”, this dish is impeccable.

“Is this seafood risotto with red sausage?” Tong Yu asked.

“That’s right, the name of the dish is tentatively named ‘Pasta Risotto,’ and I paired it with sausages from the La Mancha region on the basis of the traditional Paella. “Kadozaki explained.

Spanish cuisine has its own characteristics in the world’s major cuisines, including noble and folk, traditional and modern culinary arts and special high-quality ingredients, making Spanish cuisine occupy an important position in Europe and around the world.

As Spain faces the sea on three sides, the inland mountains are undulating and the climate is diverse. In history, it has been repeatedly invaded by foreign tribes and influenced by different teachings, so each place has unique cultural traditions and characteristics, forming the characteristics of rich dishes and strong taste.

Roasted and red sausages are well-known dishes in Catalonia and La Mancha, and Kadozaki-style combined them in one dish.

Tong Yu picked up a spoon and scooped up the rice mixed with shrimp, scallops and other seafood, and slowly put it into his mouth.

After eating it, I only feel that there are many kinds of seafood jumping on my tongue!

“It’s delicious, the freshness of seafood and the aroma of dried rice are mixed together, and the deliciousness gradually merges with continuous chewing, which deeply stimulates the taste! How about the taste of this red sausage.

Tong Yu said, he picked up another piece of red sausage and put it into his mouth. After tasting it carefully, he said, “The taste of red sausage is also very good.

“Just what?” Kanozaki asked hastily.

“It’s just that I always feel that this dish is missing something – 113 points, or the way the red sausage and seafood risotto are paired is not right.” Dong Yu expressed his feelings about this dish.

At this time, Nuomi and two other employees also came to the table where Tong Yu was, and wanted to hear Tong Yu’s opinion on the recipe.

In fact, “I also feel this way, but I just can’t find a good solution.” Kakugasaki said lightly.

Tong Yu adhered to the principle of not wasting waste, ate all the dishes made by Kadozaki-ryu, and drank a large glass of water before opening his mouth: “I would have a good idea if Liu-senpai improves, but in Before this I wondered about the ‘restaurant rating’ thing. Hey, why are you looking at me like that?

Tong Tong “Student Yu, have you always been so brave when you eat?”

“Uh, isn’t this trying to save time?”

Only then did Tong Yu know that the three next to him were amazed at his appetite and speed.

It was not the first time that Jiao Zaki saw Tong Yu for dinner. Knowing that his appetite was unusual, he acted calmly.

“Let me introduce you to the staff of the restaurant first. This is Messia Nome, the sous chef of Liu-Amarillo. You can call her Miss Nome, this is the meat cook.

Under the introduction of Kadozaki Ryu, Tong Yu had a preliminary understanding of the staff of Ryu-Amarilo restaurant.

(To be continued..),

(This chapter contains pictures, click the “Illustration” button in the lower right corner of the screen to view the pictures.)