Food: I Am A Cartoonist In Totsuki

Chapter 136: Rating passed

Soon, it was served as the main course of this assessment.

Kadozaki personally delivered the prepared main dish to the three executive officers and said: “Please taste, this is the main dish Spanish sausage seafood risotto”, also known as “Delicious Bomb Cooked Rice”.

The three executive officers looked down and saw three thick red sausages on their respective plates.

In addition to the sausage, there are sauces and lemon slices garnished on the edge of the plate, but there is nothing else in sight.

Seeing this, the three executive officers were all stunned.

“Red sausage risotto, but why only the red sausage didn’t see the cooked rice?”

“And the shape of this red sausage, the general red sausage has been beaten a lot, don’t you say

The executive seemed to realize something, and immediately picked up a thick red sausage with chopsticks and put it into his mouth. After taking a bite, a delicious storm swept the entire mouth.

At this moment, Tong Yu, who was watching from the side, could see ingredients such as “shark fin”, shrimp, scallops, scallops, etc. jumping over the executive’s head…

“Well, that’s true! The cooked rice is all sealed in the sausage, but the aroma and deliciousness that were sealed in the moment you bite it is like a bomb, and it explodes instantly!”

“It’s no wonder that this dish is called ‘bomb burnt rice’, with the perfect fusion of burnt rice and seafood, and as you chew all the ingredients, it’s like jumping back to life on your tongue. ”

“Whether it’s aroma, texture or taste, this dish is superb. And the sauce that seems to be a garnish on the side further enhances the flavor of the whole dish. When you take a bite of the red sausage, the taste will change again. Jam-flavored red sausage and seafood risotto.”

“This red sausage can have such a taste, it should not just simply seal the ingredients inside. . . .

An executive found something, and deliberately cut a sausage along the middle from top to bottom, and the internal structure of the sausage was immediately revealed.

I saw that the whole red sausage has a four-layer structure, from left to right are red sausage meat (pork, starch, garlic), seafood risotto, shark fin (, shrimp and other ingredients), red sausage meat, seafood cooked rice.

This neatly juxtaposed combination is somewhat similar to the dish “Jiuzhen Vegetable French Jelly” that Shinomiya Kojiro asked everyone to cook during the “Accommodation Training”.

However, because it is sealed in the casing of the red sausage, the space is limited and it can only be arranged in four layers in this way, and it is a repeated two-layer structure, but even so, the taste and taste are definitely above the “Jiuzhen Vegetable French Jelly”.

Just as the executive said just now, the deliciousness was sealed up, and as soon as you took a bite, the deliciousness like a bomb exploded, and the layered texture of the four-layer structure could be clearly felt as you took a bite.

This is the inspiration that Kadozaki-ryu found from Tong Yu’s “tornado shark’s fin sausage”. The ingredients cannot be made into filaments and twisted, but the texture can be highlighted with such a layered structure.

After doing this, the taste of this dish will not be much worse than that of “torn roll shark’s fin sausage”, and the fragrance and deliciousness are still above it.

“It’s the first time I’ve seen someone present a seafood risotto in this form, and it’s a bold improvement.

“Hahaha, yes, it’s a very good idea. The taste, texture, and aroma are also impeccable, and it has exceeded the pass line so much that it can already be listed as a star restaurant.

The two second-class executive officers were talking and laughing, while the first-class female executive officer who was sitting beside them solemnly reminded the two, saying: “The assessment is not over yet, so don’t make any conclusions at will.

“Ha, Miss Anne is as serious as ever. The two remaining dishes are salads and desserts! They can make main dishes so perfect, and these two must be very good.”

“Well, Charme, don’t talk too much, and Miss Anne will report to the top that you are not serious about your work…

“It’s all right, Instvall, Miss Anne won’t make small reports.

For the next twenty minutes, the three executives tasted the salad made by Tong Yu and the dessert made by Nome.

The salads made by Tong Yu are of course no problem, and the desserts of Nuomi are also improved by Tong Yu, and they are impeccable in every aspect.

After tasting all the dishes, everyone in Shen Amariu breathed a sigh of relief.

“The next step is to wait for the results of the review.

“God bless you, you must pass!”

“Sister Nuomi, don’t worry, me, we will be fine.”

After the three executives finished tasting, they also got together to discuss the results of the evaluation. After a quarter of an hour, the first-class executive Annie, who was in the lead, stood up and said to Kakugasaki Ryu and the others: “Okay, the evaluation is over. Please all the staff in your restaurant come out.

One minute – all the staff of the amaril restaurant and Tong Yu came to the restaurant.

Annie held the “Teaching Book” in her left hand, and solemnly announced to the crowd: “Congratulations to everyone in the amaril restaurant, and congratulations to Chef Bo, after the evaluation of the three members of our certification team, we have unanimously awarded Liu-amaril “one-star restaurant” honor!

…for flowers…

After saying this, everyone’s faces were filled with joy that could not be concealed, but they burst out immediately and waited quietly for Annie to finish her words.

“The results of this assessment will be announced on the official website of wgo within today, and the chef can check it by himself. A week later, the chef will also receive a one-star chef certificate. This certificate is your identity, which is universal and also The honor that wgo conferred on you, I hope you will continue to work hard with this honor, Annie, Ryudo Diakakusaki.

After hearing this, Kadozaki hurriedly thanked: “Thank you, I will definitely try my best to run the restaurant better.

“By the way, chef, let me ask an insignificant topic, where did the inspiration for your main dish come from?” Anne asked.

Kadozaki Lu pondered and replied without concealment, “It was Tong Yu who gave me the inspiration.”

Since Tong Yu submitted his own salad just now, Annie and others also knew of his existence.

Annie immediately turned her attention to Tong Yu.

“Well, in fact, this idea is not what I came up with, I found the inspiration from “Zhonghua Yifan”.” Tong Yu said.

Hearing Tong Yu say this, Annie showed the look as expected: “I see, this comic has inspired many chefs. Well, the time after that will be left to you to celebrate, and we will leave.”

Annie left the restaurant with the other two executives after speaking, and did not make any stops.

It was not until Annie waited for the three of them to get into the special car and leave, everyone in the Shen amaril restaurant cheered.

We “made it, we really made it!”

“From now on we are also a one-star restaurant!”

“Haha, this news must be shared with the restaurant’s old customers as soon as possible, and then the opening time must be re-planned!”

“Chef, are we going to have a party tonight to celebrate our passing the rating” Huh?”

Everyone looked at Kakugasaki with anticipation.

There was excitement and joy on his face, and he happily agreed to everyone’s request for a “celebration party”.

The corners of Tong Yu’s mouth twitched slightly, thinking that even if he was far away from Polar Star Dorm, he would not be able to escape this “celebration party”.

(This chapter contains pictures, click the “Illustration” button in the lower right corner of the screen to view the pictures.)