Food: I Am A Cartoonist In Totsuki

Chapter 143: Stepping on the Snow to Seek the Dragon

The main dish was finally delivered, and at this time, the number of guests at the buffet gradually increased, and it could be seen that everyone was looking forward to the main dish.

Like the appetizers, soups, and side dishes just now, the variety of this main dish is also dazzling and difficult to choose.

“Baked snails, red wine stewed beef, pasta, grilled steak, egg and bacon roll bites, the main dishes are also over and over again. Even Tōtsuki Resort can’t make decent dishes?” Qian Biao’e looked at the food on the buffet counter. A bit disappointed with the dozen or so main course dishes.

Qianbiao bean sprouts did not speak, but did not reach for the main dishes, apparently she also thought that these main dishes were not well done.

In fact, it’s not that these main dishes are not well done. After all, the dishes made by the three major kitchens of Tōtsuki Resort are so bad.

The staff in the kitchen all know the importance of the “Cooking Innovation Competition”. They are fully prepared for today, and the dishes presented on the self-service counter are the works of their hard work for several months.

Any main dish currently on the buffet table can become a signature dish in other-two-star restaurants.

It’s just that the thousands of cousins ​​are too picky and feel that these dishes are “boring”.

22 Of course, among the VIP guests, there are only a few diners who “broke their hair and seek faults” like the Qian Biao sisters, and most of the diners are quite satisfied with the dishes in front of them.

Just as the two sisters were about to leave in disappointment, three waiters brought several plates of main dishes to the buffet.

These dishes are all the same main course, but they are made into several servings to serve more diners. But when they saw this dish, Qian Biao and the two sisters couldn’t take their eyes off it.

This is a dish whose main tone is white, and it looks like snow at first glance.

Egg whites and sliced ​​lobster meat are piled together like snow. The lobster head and shrimp tail are decorated as decoration, just like stepping on this white snow.

The soup at the bottom also turned into a river at this moment, and the orange slices and parsley on the side of the plate were like birch trees that could not stand upright in the snow.

When this dish was served on the buffet table, the other entrees were suddenly overshadowed, and it lost too much just in appearance.

Qianbiao Bean Sprouts and Qianbiao Iron Wedding immediately took a copy before their eyes and looked at it again.

The more you look at this dish, the more beautiful it is, it makes people feel that it is not a dish, but a work of art, a precious picture of landscape and snow.

“Sister, this dish seems to look good.”

“Well, it’s totally different from other main dishes, try it.”

The two sisters took the spoon and put a piece of shrimp mixed with egg whites into their mouths.

The moment I put it in my mouth, I just felt so soft.

Whether it is shrimp meat or protein, the smoothness is like the skin of a newborn.

When he took a bite, the feeling that it seemed to melt in his mouth made the two sisters of the “Queen of Curry” tremble.

In the next second, there are lobsters jumping in their mouths, and arowanas collide in the whole mouth!

“Well, Yuan, the white parts are not only egg whites and lobster meat, but also thinly sliced ​​dragon fish!”

“The deliciousness and smoothness of the arowana fillets are perfectly combined with the deliciousness of the shrimp meat, and the delicious chicken soup poured on top makes this dish even more delicious.

Beauty and delicacy keep popping up in my mind.

The eyes of the two sisters Qian Biao were distracted, and the scene in front of them suddenly changed.

The time is the deep winter season, and the whole earth is covered with white snow, which is a world called “snow”.

The two sisters, Chiguo, came to the top of the snow peak, but the strange thing was that they could not feel any cold in this state.

Suddenly, there was a huge movement above the two of them, and they saw an arowana that had transformed into a Flood Dragon passing over their heads.

The two sisters were startled and wanted to catch up with this sacred dragon fish, but they couldn’t catch up with its speed after running for a while.

At this moment, a huge lobster rushed out of the snow, put the two women on their backs, and chased the crocodile dragon in the sky at a very fast speed.

“Come on, Lobster Rider, catch up!”

Xia Ya and Zhihui encouraged the lobster under their bodies, and when they were about to catch up with the crocodile dragon, the scene stopped abruptly.

The two sisters are pulled back into the real world.

When I came back to my senses, the food on the plate was almost eaten, and there were exclamations from other diners all around.

“Alligator arowana, Ise lobster, and egg white are all white in appearance, and with a few blue-red side dishes as decoration, this dish adds infinite beauty!”

“The whole dish is not only beautiful in appearance, but also delicious in taste that surpasses the sky. As expected, Tōtsuki Resort can make such otherworldly top-notch dishes!”

“What’s the name of this dish, and which chef cooked it?”

Everyone thought that the ability to cook this level of cooking was at least above the strength of the sous chef, but the next answer from the waiter was beyond everyone’s expectations.

The waiter who was questioned by the diners happened to be in charge of delivering the dishes from the No. 2 kitchen. He also knew exactly what happened in the No. 2 kitchen in the past few days, including the name of the dish and who made it.

“The name of this dish is ‘Treading the Snow to Seek the Dragon. It is a dish created by a Tōtsuki student who was studying on the ground in the No. 2 kitchen.” The waiter replied.

Everyone was shocked again after hearing this.

“W-what! This quality of cooking is actually made by a student?”

“Treading the snow to find the dragon refers to the white snow formed by the accumulation of shrimp meat and egg white, and the dragon refers to the dragon fish? Good name, a good way to walk on the snow to find the dragon.”

“It seems that the overlord of the main dish of this cooking innovation competition is this one.”

Chimyo Natsuya and Chiyo-ori were once again shocked in place. The two of them had a certain understanding of Tōtsuki’s “field study” and knew that the target of the “field study” was the first-year students of 120 yuan.

The two happened to have participated in the “Autumn Trials” this year, so they had a hunch that they would “know” this student.

“Please tell me the student’s name!” Xia Ya hurriedly said to the waiter.

The waiter replied with a professional smile: “You should have heard the name of this student, and he is Tong Yu, the champion of this autumn selection competition.

“Tong Yu, it really is the Chinese student! It’s hard, no wonder, I felt familiar when I ate this dish just now, but I didn’t expect it was actually made by him.

Bean sprouts were surprised, and at the same time thought back to tasting Tong Yu’s cooking during the preliminary round of the “Autumn Trials”.

She couldn’t forget the taste of the round ball and rice dishes at that time.

However, it is clear that the taste of “Treading the Dragon to Seek Snow” this time is on top of the last “Curry Kaihua Guoba”, which gives people a stronger sense of happiness, and the chef’s heart and face are also fully conveyed to the diners.

Xia Ya also came to understand, and Tong Yu at that time did his best.

What a horrible student to be able to create such a dish in the kitchen of Tōtsuki Resort that other chefs would be ashamed in front of his dish.

Xia Ya’s chef Tong Yu is definitely the first who can frighten Xia Ya with cooking twice in a row, so she feels it is necessary to meet this young chef with superb cooking skills and full of mystery.

(To be continued..)

(This chapter contains pictures, click the “Illustration” button in the lower right corner of the screen to view the pictures.)