Food: I Am A Cartoonist In Totsuki

Chapter 152: Shark’s Fin Cooked Camel Palm

Yanxian’s cooking style is the same as his people, he is very forthright, and his cooking is smooth and smooth, showing the strength that matches the “five tiger stars”.

The same as Yakan is a bold style, but Yan Xian is bold and gentle, and the whole process is not as rude to the ingredients as Yakan.

For example, in the process of kneading the dough, he slowly and gently kneaded the flour together, repeating one action, and soon the flour gathered into a smooth dough.

Kneading the dough seems simple and light, and anyone who knows it knows that it can’t be done without skilled skills.

From selecting noodles, mixing noodles, noodles, ramen noodles, and cooking noodles, Yan Xian used them with ease, and soon three bowls of steaming noodles were ready.

That’s right, Yanxian used camel hoof as the main ingredient and presented it in the way of noodle dishes.

This bowl of noodles looks very ordinary, with no irritating ingredients. The soup noodles are floated with a touch of oil, “one six seven” water and chopped green onion, and then there are a few slices of meat that are fried just right, with full color and flavor.

Obviously, the cutlet is camel hoof.

From the appearance alone, this bowl of noodle dishes has no special features. If you hadn’t seen a few pieces of meat on the surface, it would even make people think that it was a bowl of ramen noodles in clear soup.

Luo Meng, Lai He, and Yang Shi were the judges of this showdown, and Yan Xian brought the finished dishes to them.

“It’s done, hurry up and eat.” Yan Xian put his face in front of the three of them, and then he couldn’t wait to pick up the big wine jug beside him and drank again.

Luo Meng and the other three are also top chefs in the dark cooking world. Seeing the mediocre noodle dishes in full bloom in front of them, they looked surprised.

“This, this is the hump-hoof noodles!” Luo Meng recognized at a glance where this dish came from.

Camel hoof noodles, rumored to be a dish in the imperial kitchen of the Tang Dynasty, the reason why this dish is difficult to see is not only because of the preciousness of the camel hall, but also because it is extremely troublesome to handle.

It is rumored that the camel’s hoof must be washed thousands of times with hot water to stimulate all the deliciousness of the ingredients.

The finished camel’s hoof noodles are rich in fragrance and clear in the soup. You can taste the top deliciousness from Jiuzhang in one bite of the noodles.

Obviously, Yanxian’s hump-hoof noodles, “color” and “fragrance” have reached the top standard.

“As expected of Mr. Yanxian, he actually cooked the dishes in the imperial kitchen of the Tang Dynasty.”

“Try it now.”

Lai He and Yang Shi said this, then raised the ground in front of them and put the noodles into their mouths with chopsticks.

taste slippery.

The noodles were sucked into the mouth, and the top taste came from the seemingly clear soup with little water.

call!

The deliciousness turned into a powerful impact and exploded in the mouth.

Luo Meng’s photos were slightly bulging, as if the food was too delicious to wrap his mouth around.

The noodle was bitten off in the mouth, and the moment it was broken, it seemed to be able to bounce to the teeth, and at this moment, the deliciousness in the mouth was brought to the extreme.

However this is really straight to taste, the soup and the sliced ​​camel’s palm have yet to taste.

After tasting, even the three well-informed chefs of Lin cried out in exclamation.

“Ah, this, the taste of this soup is top-notch. After drinking it, I feel like I can see a camel running in the desert!”

“The delicious taste of the meat is also at the top level, and when it is soaked in the soup, it absorbs the deliciousness, and the deliciousness is brought into full play!”

“Really. Really amazing. Not only does it reproduce the cuisine of the imperial kitchen of the Tang Dynasty, but it also makes it better on the basis of the original. It is worthy of being “Five Tiger Stars.”

Luo Meng, Lai He, Yang Shi and others were full of praise for Yanxian’s cooking, and they couldn’t find anything to criticize.

However, vaguely they felt that something was missing.

It’s not that there is anything missing in taste, this “camel hoof noodles” tastes absolutely needless to say, and the three of them will definitely not be able to achieve this level of deliciousness.

And what they felt was wrong was that Yan Xian didn’t use his full strength.

Whether it’s Luo Meng, Lai He or Yang Shi, they all think that Yanxian can make more advanced dishes than “Humpty Hoof Noodles”.

Without giving them much chance to think, Tong Yu’s cooking was also completed shortly after.

Come on “, taste the delicious shark fin from the top” Cooked Camel Hall!!!

Tong Yu saw a super huge plate placed in front of Luo Meng and the other three,

I saw a golden-yellow and steaming palm placed in the middle of a white plate, with golden shark fins laid flat on top of the camel hall.

The bottom of the plate is used as a large lettuce leaf, and the outermost circle of the plate is placed with several flowers for decoration.

The moment it was served, the expressions of Luo Meng and the other three suddenly solidified.

Rao is Yan Xian, who was drinking, and also stopped drinking.

“This, this dish, is it really a dish?” Luo Meng said.

Because this dish in front of me is too beautiful, it is outrageous!

The white plate brings out the color of the camel’s palm, and the few shark fins on the pavement add to the dazzling and luxurious feeling.

The camel hall is already a beautiful dark golden yellow, and the shark fins are also golden, so that the beauty of this dish has reached the point where the eyes cannot be removed.

This sense of picture, like a perfectly carved gemstone, shimmers with a charming luster.

The white of the plate, the gold of shark’s fin and cameltang, the green of the lettuce leaves on the plate, the pink of the decorative flowers.

The four colors of white, gold, green and pink are full of visual shock.

In addition, the sunset has already set, and the afterglow wine in the kitchen tower seems to complement the golden camel hall on the plate.

Just by looking at it, you can tell that this dish is not ordinary.

Moreover, the rising fragrance constantly stimulates Luo Meng and others.

Yan Xian wiped the overflowing saliva from the corner of his mouth and said, “Hey, can I taste it?”

“Of course, that’s what I mean too, so you can understand the difference between the two dishes.” Dong Yu smiled.

Yan Xian didn’t say much nonsense, he picked up the chopsticks and poked it at the camel’s palm.

The chopsticks pierced the camel’s paw very easily, picking up a large piece of soft meat and putting it into the mouth.

After eating, Yan Xian’s whole person froze, his originally playful face showed a look of great enjoyment.

“4.4 Is this what heaven tastes like?”

Yan Xian was intoxicated by the deliciousness of this camel’s palm for a while, and it took a while before he came back to his senses.

Luo Meng, Yang Shi, and Lai He were also shocked by the delicacy after tasting it. The delicacy is not a dimension at all.

“It turns out that the camel’s palm absorbs the freshness of the shark’s fin and the taste has risen by a level. In the process of steaming, it is added with honey. The sweetness of the honey (protease) makes the camel tang softer.

Yan Xian rubbed his chin and analyzed to himself, and after laughing loudly, he ate a mouthful of wine.

He didn’t stop until the camel’s paws on the plate were completely eaten, and he showed a satisfied look.

“Hahaha, this taste is unparalleled. Sure enough, the camel’s paw is the same as the bear’s paw. It has to be steamed to have the best taste.” Yan Xian said.

(To be continued..),

(This chapter contains pictures, click the “Illustration” button in the lower right corner of the screen to view the pictures.)