Food: I Am A Cartoonist In Totsuki

Chapter 187: The Central Food Organization that Begins to Defeat

When Tong Yu and Sapporo returned to Rebun Island and rushed to the United team’s competition venue, the first and third groups were over.

Unsurprisingly, Eishi Tsukasa did not play in this round of duel, and the three who played were Momo Akkubo, Somei Saito, and Akiyoshi Riho.

Group 1: Akanekubo Momo VS Nakiri Erina, themed “Brown Sugar”

Group Two: Saito Somei VS Yukihira Sōma, themed butter”

The third group: Lihao Mingyue VS Tadokoro Megumi, the theme “Southern Carp”

Although Nakiri Erina did not go to the manga world to sharpen like Sōma and others, but because of her unique talent and “God’s tongue”, her strength is still stronger than many people.

Even the fourth seat Akakubo Momo was no match, and was finally defeated by Nakiri Erina’s “Queen’s Brown Sugar Dessert”.

Although Lihao Mingxue is the seventh seat, his strength is actually the weakest one in the Elite Ten. He can hold the seventh seat entirely because “two two three” is good luck. On the other hand, Tadokoro Megumi, who has been honed for so long in the world of manga and awakened her own talent, is naturally not her opponent as a half-baked chef.

Now there is only the second group of Saito Soaki and Yukihira left on the field to really create a duel.

However, due to the fact that the members of the Central Food Authority have lost two people in a row, Nakiri Ji’s face almost turned black. If Saito Somei also loses the game, only Eishi Tsukasa will be left as a bare commander.

After knowing this, Tong Yu nodded his head in satisfaction and said, “You did a good job. I didn’t expect everyone to play so well when I wasn’t around, and I wasn’t disappointed. Ah, little Erina certainly contributed a lot.”

“You… why do you call me little Erina, it’s very, very strange.”

“Ah, it’s not surprising, it’s more friendly this way. Hey, Hisako, why are you blushing?”

“I. I didn’t!

When Tong Yu came back, Hisako and Erina blushed, and the others asked about what happened to Tong Yu last night.

What Tong Yu explained before was not very clear, and everyone only knew a general idea.

Then, Dong Yu explained in detail what happened last night…

Cooking people late at night? I have never heard of such a group of people. Have you heard of Marui?

“No, no, it should be an underground mafia organization.”

“It’s almost like this, there will definitely be a chance to fight against these guys in the future, you don’t have to worry.” Tong Yu said with a smile.

At this time, Saito Somei finished his cooking ahead of Sōma.

Saito Somei sent the dishes for the three to Annie and other three executive officers.

It was a steaming dish served in a large bowl, with vegetables on the top and white rice on the bottom, a bit like donburi.

However, unlike ordinary rice bowls, this dish is gorgeous as the “Gaipo” part. The sauce is made of salmon with butter essence mixed with garlic and soy sauce. Human salmon larvae and dried squid cut into strips.

This is the “Pearl Butter Seafood Rice Bowl” made by Saito Somei, like a shining gem.

Rao Shihaoyu couldn’t help but smile when he saw this, and said: “Huh? It looks like a very appetizing dish, combining the flavor of seafood with the deliciousness of butter… Well, just thinking about it makes me feel very uncomfortable. It’s delicious.”

Soon, Annie and the other three judges began tasting the dish’s gorgeous buttery seafood bowl.

Just taking a sip, the deliciousness is like waves, surging Pengbai!

It’s like riding the waves of butter, the seafood glitters and slides on the tip of the tongue, there is no way to stop this feeling.

Amid the surprised voices of the crowd, the judge, who had only tasted it just now, picked up the chopsticks and kept mixing the ingredients with the rice into his mouth.

The salmon is wrapped in a light layer of wheat flour and is slowly fried. The chemical reaction between sugar and butter creates a rich aroma, and the heat is superbly controlled. The completion rate of this French-style butter-grilled fish Very high!

“The combination of dried squid quick-fried with butter and French-style butter-fried fish makes people want to shove them into their mouths. The rich flavor of butter is wrapped in a pleasant salty and astringent taste!”

“Salmon roe marinated in soy sauce, plus pomegranate, these ingredients are blended together without any sense of disobedience through the combination of butter, not only makes people happy when eating, but also does not feel the oiliness of the squid itself!!

“And another secret of this dish is the vinegared rice at the bottom, right? This is not vinegared rice, but a special vinegared rice made with orange juice and lemon juice, right?”

Saito Somei then nodded with a smile and said: “Yes, if you simply put soy sauce on seafood that meets fat, of course it will look more greasy. In order to let everyone taste the rich and greasy, at the same time, I want to cook lightly. Therefore, the vinegar was abandoned, and the more refreshing orange and lemon juices were used.

After listening, Annie nodded again in her heart.

It turns out that, by maximizing the use of butter as an ingredient, the power of seafood is brought into full play, so that it is like a samurai who has poured his whole body into the blade he carries.

This is also a dish with “Bushido spirit” by Saito Somei!

However, the members of the Central Gastronomy Agency were not happy for too long. Sōma was brought out of the oven with steam, and the deliciously fragrant dishes attracted everyone’s attention.

Soon Sōma made this “butter fried tofu sushi” and it was delivered to the judge’s table.

I saw that it was a rice ball wrapped in fragrant butter on the outer layer, and it was placed in the oven together with tofu for roasting.

This shape is a bit like sushi, but it is much larger than ordinary sushi, but because the outer layer is covered with a thick buttery sauce, just looking at this dish makes people feel empty stomach

The judges took another bite, and the deliciousness burst out in the mouth instantly, and immediately spread to the brain.

This is a dish seasoned with broth to cook sweet fried tofu, exuding a refreshing aroma, then rinsed with white sauce, put it in the oven for roasting, the aroma is worse than the one that Saito Somei brought up just now. Not much, or even above that. The cooking technique used in this dish is the strength that Sōma has accumulated over the past few months, and the hard work of several months can be said to have all converged into this dish.

After Saito Somei tasted the food made by Sōma, his clothes were instantly torn by the oncoming blade, and the samurai sword in his hand was also knocked into the air.

He lost this “competition. . . .

Saito Somei also lost the game. This third round of duel was just like the first round. The rebels won all of them quickly, and all the members of the central food organization were defeated.

Nakiri thistle almost fell to the ground, he propped up the wall beside him with his hands and stood up reluctantly.

Seeing this, Tong Yu walked towards the cooking venue with a smile on his lips.

“Commander Ji, now there is only Senior Si left on your side, right? Okay, let him go to battle for the final battle.”

Tong Yu said, his eyes fell on Eishi Tsukasa again, and said, “Senior Si, you won’t refuse to fight with me, will you?”

The final showdown is coming, and Tōtsuki will face off against the strongest person in the first grade of the 92nd issue.

(To be continued..),