Food: I Am A Cartoonist In Totsuki

Chapter 189: Eishi Tsukasa’s Killing Cuisine

Tong Yu’s food cart is almost full of ingredients. There are as many as 20 kinds of ingredients, and it looks “fancy”.

In contrast, the ingredients of Eishi Tsukasa are simple and clear, the auxiliary ingredients are very common, and the main ingredients are also relatively precious meat.

“It’s organized and bright, like marble, it’s not beef or pork, it’s venison!”

“Vinner meat is also considered a high-end game, and its value is comparable to that of crocodile meat. Senior Secretary Si’s “must-kill dishes” should be done with venison?”

Everyone in the audience could see that the main ingredient that Eishi Tsukasa brought out was venison.

Venison, which is not a common ingredient in Japan, can only obtain high-quality venison from Tōtsuki Gakuen, which has monopolized almost the entire ingredient market.

Compared with pork and beef, venison meat is tender, delicious, lean, and less connective tissue, which is very common even in five-star restaurants. Rich in protein, fat, inorganic salts, sugar and a certain amount of vitamins, it is easy to be digested and absorbed by the human body, and has a good regulating effect on the blood circulation system and nervous system of the human body, which makes it a favorite of diners.

At the same time, because venison is mild in nature, it has the effect of invigorating the spleen and nourishing qi, warming the kidney and strengthening yang. In traditional Chinese medicine, venison belongs to pure yang, and its power to nourish kidney qi is the first of all meats. Therefore, for newlyweds and elderly people whose kidney qi is declining, eating venison is a good tonic food.

Arato Hisako, as a connoisseur of medicated dishes, is naturally familiar with venison as an ingredient, but she looked a little surprised and said, “I actually want to use venison as the main ingredient, and the part used is the legs. Meat.”

The meat of animal thighs is very uniform in fat and thinness, and is the most delicious of all parts, and venison is naturally the same, so this part of the meat is also suitable for various cooking.

Eishi Tsukasa put the venison leg meat on the chopping board with a serious face, and he took out a special kitchen utensil under everyone’s attention, only to see it was a grater about one meter long, on both sides of the grater It has irregular teeth, and at first glance, it is thought to be a chainsaw.

This is the first time Eishi Tsukasa has brought out his own kitchen utensils in public, which is enough to show that he has started to get serious.

“Then…is that the kitchen utensils of Senior Secretary Si? Isn’t this grater a bit too long~~!”

“And what is he going to do with this, venison?”

Under the unbelievable gaze of the audience, Eishi Tsukasa quickly processed the venison with a grater, and not only that, mushrooms, matsutake mushrooms and other ingredients were also chopped by him.

Holding the grater, and with Si Yingshi’s handsome face and movements, everyone seemed to see a real “white knight” showing his amazing sword skills to everyone.

Gorgeous blows, like a first-class swordsman, every blow of the advantageous sword in his hand can stab the enemy’s vital points, at this moment, everyone also understands the origin of the title of “white knight at the table”.

It can also be seen that Eishi Tsukasa is ready to use all his strength to cook his “must-kill dishes” with all his might.

Turning back to Tong Yu’s side, I saw that he didn’t do anything amazing, just handling pork, vegetables, etc. in a very common and common way.

If the cooking skills exhibited by Eishi Tsukasa are “gorgeous”, then everything Tong Yu is doing now can be said to be “unpretentious”.

This “plain” lasted until an hour

At this time, the dishes of Eishi Tsukasa were also taken out of the oven, and what was placed in the baking pan was an unknown object with a gray appearance and an overall structure that looked like a yurt.

Seeing this, everyone was surprised and puzzled, what is this?

“Senior Si’s cooking is done? But what is this!”

“Is this the style of cooking, it looks weird.

Wait “wait, that should be “salt kettle, which I remember is a French cooking technique. ”

The so-called “salt kettle” is a cooking method in which egg whites are mixed in salt and then covered on the surface of the ingredients and then baked, which is very common in French cooking.

In the world of “China One”, Liu Angxing created the “phoenix egg” using this cooking technique.

This cooking method allows the moisture of the ingredients to be perfectly preserved and at the same time the deliciousness is contracted. The heat will slowly transfer the temperature to the ingredients through the salt wall cast on the surface of the ingredients, thus gradually sublimating the gravy and deliciousness inside.

After taking the Shio Kettle out of the oven, Eishi Tsukasa took out a small hammer and smashed it, and the next moment, the thickly sliced ​​venison appeared in front of him.

The venison is kept in the most perfect state through the method of “salt kettle”, and the color is bright, as if it has been given a dazzling brilliance.

Just by looking at the color of this venison, you can tell that it is of excellent quality

Afterwards, Eishi Tsukasa took out the venison for plate processing, and then sent it directly to the three judges.

Senior Secretary Si’s cooking is finished, is this his must-kill cooking?”

Everyone looked at them and saw two pieces of venison placed horizontally and vertically, drizzled with a little white sauce, and on the side there were pine mushrooms and mushrooms ground into pieces and cream to make a side dish.

The whole dish looks very simple, but the color of the venison can show the most perfect, beautiful rose color, you can see that this dish is not simple.

“Now we will enter the review stage, and we will start tasting after completing the must-kill dishes of Kazukushi-senpai! Kawashima Rei announced loudly.

Rao is Annie and other three executives who have seen countless dishes, and they are also stunned when they see the highly completed venison dishes in front of them…

This rose-colored venison seemed to be endowed with the radiance of a ruby.

Eishi Tsukasa also showed a confident look at this moment, spread out his right hand and pointed at the dish in front of him and said, “This is a dish made with venison as the main ingredient, I call him Vatuer venison, please try it.”

“No, no, this dish is too delicious, I don’t dare to start it.”

“Yeah, the food is like a work of art, and my heart begins to tremble before I taste it.”

“But it must be tasted, then let me destroy this art first!”

Sharum first “tested the poison”, cut a small piece of venison with a knife and fork and slowly put it into his mouth, the moment he put it into his mouth to chew, the whole world was quiet.

In the quiet, secluded forest, there is a deer running.

Finally, the deer stopped in front of Eishi Tsukasa and squatted on his body with its head.

(To be continued..),

(This chapter contains pictures, click the “Illustration” button in the lower right corner of the screen to view the pictures.)