Food: I Am A Cartoonist In Totsuki

Chapter 204: Kaiyu’s Eight Demon-breaking Arrays

Phoenix Crystal, which is considered a top recipe in the world of “China One”, removes the head and tail of the bean sprouts, stir-fries them and arranges them in the shape of a phoenix.

It seems to be a very light dish, but it has tested the chef’s skills in knife work, heat and other aspects. It tastes crisp, delicious, and has an “appetizing” effect.

After eating, Mr. Ma was full of praise and praised Liu Angxing’s cooking skills.

After Liu Angxing’s “Phoenix Crystal”, he served a second dish, which was also his original dish, which was also highly praised by Mr. Ma.

Then the third course is “Chicken Shredded Bamboo Shoots” made by Ren. Its appearance is golden in color, the winter bamboo shoots are tender and crisp, the chicken is soft, fresh and refreshing, and the aroma is fragrant.

Mr. Ma was even more delighted after eating, and was completely overwhelmed by the deliciousness.

In fact, the dish of “chicken with golden shredded bamboo shoots” is one of the earliest famous dishes in Fuzhou, Fujian, and belongs to the Fujian cuisine. It has always been listed as the top grade at the feast.

This is also one of the favorite dishes of Emperor Shenzong of Ming Dynasty. In the past dynasties, chickens were eaten whole or chopped and eaten with the bones. The royal court of the Ming Dynasty used chicken breasts, which means that the boned chicken breasts were cut into chicken pieces for cooking at that time, which is similar to the Qing Dynasty and contemporary methods.

On the other hand, Ren made a bold improvement. He cut the silky chicken into thin shreds with superb knife skills, and then added shredded crab meat, which greatly improved the taste. Obsessed with this deliciousness.

Finally, the fourth course is the finishing touch. The pastry cooked by Gangbang Jie himself has also been approved by Mr. Ma.

The four dishes prepared by Liu Angxing’s team have their own characteristics and play different roles, which are somewhat similar to Western-style set menus.

For example, Liu Xingxing’s first dish, “Phoenix Crystal”, plays an appetizer role, prepares for the next second and third courses, and ends with a slightly sweet pasta, which is the finishing touch.

After tasting the dishes made by Liu Angxing and others, Mr. Ma kept nodding and complimenting with a look of joy on his face. Even Mr. Ma’s subordinates and his group were a little bit incredulous, because they hadn’t seen Mr. Ma showing such a “happy look” after tasting the food for a long time.

“As expected of the ‘youngest super chef in history’, the dishes he cooks are just different, Mr. Ma enjoyed it very much.”

“Yeah, after all, she is a Sichuan fairy” Master Abe’s son, inherited a strong cooking talent. ”

“Looks like this, why do I think it’s Liu Angxing and the others who will win the game?”

Many onlookers were very optimistic about Liu Angxing’s group.

Of course, other invited chefs are not fuel-efficient lamps, especially several other super chefs including Hu Jun, who also showed their strong culinary skills.

Especially Hu Jun, she is the only chef in the audience who cooks four dishes by herself without an assistant. After all, it is only one person, and the cooking speed is still slower than others, so she is still cooking when the others present the dishes to Master Lu.

Soon, it was Kaiyu’s turn to cook.

Li Ke was also very concerned about knowing what kind of food Kai Yu was cooking from Tong Yu…

“Lord Xin Yu, Kaiyou’s cooking is done.” Li Ke said, looking at Kaiyou who had already delivered the cooking in front of Mr. Ma.

Tong Yu did not respond to Li Ke, but bowed his head and cooked his own dishes.

Kaiyou brought the four dishes covered with the lid to the table of Lord Ma, and said: “I have made four dishes in total, and I can guarantee that each dish is a precious dish that Lord Ma has never eaten before. , I am very confident in this.”

Lord Ma nodded slightly and said, “Well, then what is the first dish?”

Kai You smiled mysteriously, opened the first plate and said, “The first is the first Sichuan-style beef liver and catfish double fight!”

The butler next to Mr. Ma brought the first plate of dishes to Mr. Ma.

Beef Liver “Double combination? A very strange combination of ingredients, but it is indeed a double combination that has never been seen before.”

Mr. Ma took the plate, picked up a piece of beef liver and put it into his mouth. After tasting it, his expression suddenly changed, and he praised: “Well, it is indeed very good, and the taste is quite delicious. The taste of catfish is very refreshing, with superb taste. The beef liver, which is cooked in a way to remove the fishy smell, has an excellent umami and chewiness, which is perfectly highlighted by the spiciness of Sichuan.”

Kai Yu showed a servile look, and said, “Haha, it’s good that Mr. Ma likes it. This is an honor for Xiaomin.”

Saying that, Kaiyu opened the second plate again: “Next, the second main course “Sake lees fish and pork.

The shuangpin dish just now was an appetizer, and it could be seen that Kaiyu’s dishes were also presented in the form of appetizers, main dishes, side dishes, and pastries (desserts).

Distiller’s grains, also known as brown sugar and distiller’s grains, are the residues left after brewing rice, wheat, and sorghum. In some places, the lees are called lees.

Distiller’s grains, also known as sweet wine, are popular among the locals as a special delicacy in some provinces of our country.

It is no longer strange to use alcohol for cooking, and many dishes are now used in small amounts.

This time, Mr. Ma didn’t say much and ate this dish. Although he didn’t make any comments, Mr. Ma kept nodding his head during the tasting process, and he was obviously quite satisfied with the ingredients.

At the end of the meal, Mr. Ma nodded and commented, “Well, the mellow Shao and wine, the gorgeous red cinnamon, the fragrant pork and the light crucian carp are perfectly matched, it’s really an elegant masterpiece!”

Seeing that Lord Ma had eaten the second dish, Kai You was delighted in his heart.

(Alright) I’m about to see my dream of Taoyuan. The Taoyuan has blossomed and the peach blossom of love has appeared.

Kaiyu laughed in his heart and presented the third dish.

“The third dish is the refreshing and non-greasy special “horse meat porridge please taste!” Kai Yu said respectfully.

Mr. Ma ate the bowl of porridge again, and praised: “This dish is also very well done. I didn’t expect the porridge cooked with horse meat to be so delicious. Especially when enjoying the rich taste of the porridge. After two dishes, this dish is particularly refreshing, making it easy to eat in one go.”

Master Ma ate three dishes in a row, which made Li Ke annoyed.

“No, it’s not good, Mr. Ma has already eaten three poisonous meals made by Kaiyou. Too bad, his hair has turned white?” Li Ke said with wide eyes in disbelief.

Unfinished (to be continued…),